Arancino Di Mare

Owner's Favorite Pizza

Arancino’s signature pizza – shrimp, onions, fresh mozzarella, parmesan cheese and garlic chips.

$28.00

Pizza Ortolana

Baked eggplant, zucchini, red onion, and bell peppers with fresh mozzarella and tomato sauce.

$22.00

Pizza Tre Porcellini

Meat lover’s pizza - prosciutto cotton, spicy salami, sausage, fresh mozzarella & tomato sauce.

$26.00

Prosciutto e Rucola Pizza

Prosciutto di Parma, fresh arugula and local ho farm cherry tomatoes with shaved parmesan cheese.

$26.00

Margherita Pizza

Fresh mozzarella, basil and tomato sauce.

$24.00

Pizza Quattro Formaggi

Cheese lover’s pizza – perfect blend of mozzarella, mascarpone, parmesan & gorgonzola served with a jar of honey.

$24.00

Pizza Frutti di Mare

Shrimp, calamari, clams, octopus, mussels with tomato sauce and chili flakes.

$25.00

Carpaccio Di Capesante

Hokkaido scallop sashimi, local sea asparagus, red onions & tobiko caviar with light champagne dressing.

$23.00

Affettato Misto

Capicollo, prosciutto di parma, spicy salami, prosciutto cotto, parmesan cheese, coccoli, green olives, arugula.

$25.00

Bagna Cauda

Fresh crudités served with warm anchovy garlic & olive oil dip.

$17.00

Prosciutto e Papaia

Papaya with prosciutto crudo.

$15.00

Cuocere di Vongole

Fresh clams in a white wine garlic broth.

$18.00

Arancini Sicilian

Fried bolognese & mozzarella risotto with arrabiata sauce.

$16.00

Antipasti Misto

Cold, 9-item antipasti sampler—perfect for sharing for 2!

$34.00

Carpaccio di Polpo

Octopus carpaccio, celery ribbons, green olives, garlic olive oil.

$22.00

Antipasti di Pesce

Kauai shrimp, clams, scallop sashimi, mussels, calamari, octopus, shrimp, sea asparagus, lightly tossed with Italian dressing.

$27.00

Insalata Rucola con Prosciutto

Arugula, prosciutto crudo, local ho farms tomatoes, parmesan cheese, italian dressing.

$16.00

Insalata Mista

Mixed greens, local ho farms tomatoes, romanesco broccoli, haricot vert, papaya, house-made dijon vinaigrette.

$15.00

Insalata alla Caesar

Caesar salad, creamy caesar dressing & house made croutons.

$14.00

Insalata Caprese

Fresh mozzarella di bufala campana, local ho farms tomatoes, basil.

$16.00

Zuppa di Aragosta

Lobster bisque with sherry.

$13.00

Zuppa di Pomodoro

Classic tomato basil bisque.

$11.00

Spaghetti Puttanesca E Gamberetti

$26.00

Spaghetti Ai Ricci Di Mare

Fresh uni, sweet garlic white wine and tomato cream sauce.

$37.00

Spaghetti Alla Scoglio

Kauai shrimp, octopus, scallop, clams, mussels, shrimp and calamari sautéed in a garlic tomato sauce.

$36.00

Spaghetti Alla Carbonara

Local waimana the poached egg, cream sauce, crispy pancetta and parmesan with truffle oil.

$26.00

TAgliatelle Salmone e Crema

smoked salmon, local ho farm tomatoes, spinach and capers sautéed with cream sauce.

$25.00

Rigatoni all' Amatriciana

crispy pancetta, sweet onions & zesty tomato sauce.

$21.00

Pappardelle alla Bolognese

Classic bolognese with local paniolo cattle co. beef.

$26.00

Spaghetti con Tobiko e Calamari

Flying fish roe and lightly sautéed calamari in garlic & olive oil.

$21.00

Spaghetti Al Nero Di Seppia

Calamari sautéed in a spicy garlic squid ink sauce.

$20.00

Spaghetti Melanzane e Mozzarella

Fried eggplant and fresh mozzarella sauteed in garlic tomato sauce with fried basil.

$24.00

Pappardelle con Crostacei

Shrimp scampi with sweet garlic white wine tomato cream sauce.

$30.00

Risotto di Funghi

Creamy five mushroom risotto made with carnaroli rice - presented and finished tableside in an imported parmigiano Reggiano cheese wheel.

$28.00

Agnello alla Grigilia

Grilled 8 oz colorado lamb chops, truffle butter roasted onion, potatoes, warm balsamic reduction.

$38.00

Tagliata di Mazno con Rucola

Usda prime grilled & sliced 8 oz ribeye with fresh arugula, parmesan cheese and house made the italian dressing.

$36.00

Branzino alla Griglia

Grilled 4 oz branzino seabass served on multi-grain rice, garlic herb olive oil sauce.

$29.00

Bistecca alla Fiorentinia

32 oz sous vide then grilled Australian wagyu tomahawk steak served with roasted potatoes, fresh arugula, whole grain dijon mustard.

$120.00

Sorbetto

Seasonal fruit sorbet.

$7.00

Panna Cotta

Cream custard with assorted seasonal fruit topping.

$11.00

Tiramisu

Signature house made tiramisu.

$12.00

Crema Catalana

Orange & grand marnier semi freddo custard.

$11.00

Gelato Affogato

Vanilla gelato with a shot of hot espresso.

$10.00