Casanova Italian Restaurant & Deli

Margherita Pizza

Tomato sauce, mozzarella and fresh basil.

$16.00

Vulcano Pizza

Tomato sauce, baked eggplant, smoked mozzarella and fresh tomato slices.

$18.00

Romana Pizza

Tomato sauce, mozzarella and goat cheese, roasted peppers, thyme and garlic.

$18.00

Genova Pizza

Pesto sauce, shrimp, fresh tomato slices and mozzarella.

$22.00

Fiorentina Pizza

Fresh spinach, mozzarella, tomato slices, garlic and parmesan shavings.

$18.00

Tartufo Pizza

Tomato slices, mozzarella, mushrooms and truffle oil.

$18.00

BBQ Pizza

Tomato sauce, smoked mozzarella, morsels of chicken in bbq sauce and onions.

$20.00

Makawao Pizza

Tomato sauce, mozzarella, pineapple and ham.

$18.00

Napoli Pizza

Tomato sauce, fresh mozzarella, oregano, capers and anchovies.

$18.00

Quattro Formaggi Pizza

Tomato slices, mozzarella, gorgonzola, smoked mozzarella, parmesan and garlic.

$18.00

Milano Pizza

Tomato sauce and mozzarella, topped with prosciutto and fresh arugula.

$22.00

Elegante Pizza

Mozzarella, goat cheese, spinach, onions and capers, topped with smoked salmon.

$24.00

Calzone

A pizza pocket filled with ricotta cheese, ham and basil, topped with tomato sauce.

$20.00

Bianca Pizza

Gorgonzola cheese, broccoli, roasted peppers, grilled eggplant and garlic.

$18.00

Quattro Stagioni Pizza

Artichoke hearts, eggplant, mushrooms, peppers, mozzarella and tomato sauce.

$20.00

Focaccia with Extra Virgin Olive Oil & Balsamic Vinegar

Complimentary with purchase of a pasta or an entrée. It will be delivered upon request.

$3.00

Melanzane Alla Parmigiana

Layers of baked eggplant, mozzarella and parmesan cheese with our home-made tomato sauce and fresh basil.

$16.00

Spinaci Saltati Al Burro E Parmigiano

Fresh kula spinach, sautéed with garlic, pinenuts, butter and parmesan cheese.

$14.00

Portobello E Polenta

A grilled portobello mushroom over polenta with gorgonzola sauce.

$14.00

Fritto Di Carciofi

Whole artichokes tempura style. Horseradish dip.

$12.00

Carpaccio Di Tonno

Fresh ahi, sliced thin, served raw with celery, onions, capers, arugula and parmesan shavings. Lemon and extra virgin olive oil dressing.

$16.00

Torre Di Bietole

Layers of baked beets, sliced tomatoes, goat cheese and shaved fennel. Balsamic accents.

$14.00

Vongole E Muscoli Cinqueterre

Clams and mussels, simmered in shellfish broth, white wine and garlic, served with crostini.

$16.00

Calamari Fritti

Calamari deep fried and served with a caper and garlic mayo.

$14.00

Gamberi E Fagioli Al Rosmarino

Skewers of shrimp, broiled and served over Italian cannellini beans with sweet kula onions and a fresh Italian salsa.

$16.00

Asparagi Al Prosciutto

Fresh asparagus, wrapped in italian prosciutto ham, sprinkled with goat cheese, pesto, and drizzled with a chilled avocado dressing.

$14.00

Capesante in Piccata sauce

Three large scallops, sauteed with crispy capers in a white wine and butter sauce.

$16.00

Mediterranean Salad

Organic kula greens, fresh tomato, cucumbers, red onions, kalamata olives, roasted peppers and feta cheese.

$16.00

Mediterranean Salad with Broiled Shrimp

Organic kula greens, fresh tomato, cucumbers, red onions, kalamata olives, roasted peppers and feta cheese.

$20.00

Caprese Classica Salad

Fresh mozzarella, kamuela tomato with basil, oregano, capers and extra virgin olive oil.

$16.00

Caprese Classica Salad with Grilled Eggplant

Fresh mozzarella, kamuela tomato with basil, oregano, capers and extra virgin olive oil.

$18.00

Caesar Salad

Heart of romaine, parmesan shavings, croutons and anchovies (if you like them).

$14.00

Kaesar Salad

Organic kale, shredded brussels sprouts, roasted pine nuts, shaved pecorino cheese. Caesar dressing.

$16.00

Mista Salad

Organic greens, organic tomatoes and cucumbers. Extra virgin olive oil balsamic vinaigrette.

$14.00

Spinaci Salad

Fresh organic spinach, tangerines, goat cheese, mushrooms, hard boiled egg, served with caramelized walnuts. Tangerine and chili dressing.

$16.00

Panzanella Rustica Salad

Grilled garlic bread tossed with organic tomatoes, red onions, asparagus, cucumbers, Greek olives, roasted peppers and Italian cannellini beans over arugula. EVOO and balsamic.

$16.00

Tonno Fresco

A fillet of fresh ahi, seared and served with tomatoes, olives and capers over arugula or coated with creole spices, seared and topped with fresh mango.

$32.00

Cioppino

Half a lobster tail, fresh island fish, shrimp, scallops, calamari, clams and mussels, simmered in a saffron broth with zucchini and potatoes.

$34.00

Pollo Al Mattone

Free range chicken, marinated in citrus and grilled under a brick, Etruscan style. Served with a salad of fresh vegetables in a lemon dressing.

$26.00

Anatra Al Mango

A roasted duck breast, served with a sweet 'n sour mango sauce.

$28.00

Ossobuco Di Vitello

Casanova's signature dish: a veal shank slowly braised in a rich tomato sauce with red wine and fresh vegetables. Lemon gremolata.

$44.00

Costolette D'agnello Scottadito

Lamb chops grilled and served with roasted garlic and extra virgin olive oil emulsion. Creamy fennel mustard sauce dip on the side.

$32.00

Rib Eye Steak

$36.00

New York Steak

$32.00

Fillet Mignon

$38.00

Linguine Pescatore

Shrimp, mussels, clams, scallops and calamari in a zesty tomato sauce with capers, garlic and greek olives on a bed of black home made linguine.

$20.00

Fettuccine Portofino

Fresh pasta tossed with roasted pine nuts and romano cheese in a basil and garlic pesto sauce.

$14.00

Spaghetti Carbonara

A classic: egg, cream, bacon, sweet kula onions and green peas.

$16.00

Linguine Alle Vongole Veraci

Home made pasta with fresh clams in a white wine, garlic and shellfish broth sauce.

$16.00

Rigatoni Beverly Hills

Tube shaped pasta with strips of chicken breast and broccoli, in a sundried tomato blush vodka sauce.

$18.00

Linguine Primavera

Home made pasta tossed with a medley of fresh vegetables sauteed in tomato sauce with dry ricotta cheese.

$14.00

Paglia E Fieno Ai Funghi

Home-made linguine with wild italian porcini mushrooms in a creamy garlic sauce.

$14.00

Paglia E Fieno Ai Funghi with Morsels of Chicken Breast

Home-made linguine with wild italian porcini mushrooms in a creamy garlic sauce.

$18.00

Spaghettini Alla Checca

Angel hair tossed with spinach and pine nuts, garlic and fresh roma tomatoes.

$14.00

Fusilli Positano

Corkscrew pasta with fresh tomatoes, fresh mozzarella, capers, greek olives, basil, garlic and extra virgin olive oil.

$14.00

Gnocchi Strozzapreti

Large ricotta and spinach dumplings, served with home made tomato sauce and a creamy gorgonzola sauce.

$14.00

Lasagne Bolognese

Traditional layers of fresh pasta, meat and cheese sauce and parmesan cheese.

$16.00

Spaghetti Della Casa

In tomato sauce.

$12.00

Spaghetti Della Casa with Meatballs

$16.00

Ravioli Di Magro Al Tartufo

Home made pasta pillows, stuffed with spinach and ricotta cheese, served with a fresh sage cream sauce and scented with white truffle oil.

$16.00

Tagliatelle Ossobuco

Large flat noodles tossed with morsels of veal shank in rich vegetables, red wine and tomato sauce, garnished with dry ricotta cheese.

$24.00