Fresh tomato, basil, and mozzarella cheese
Meat Za Pizza
Prosciutto ham, pork sausage, Capicola, roasted red pepper, caramelized onion, and our Italian blend cheese.
Vegetable Alfredo Pizza
Alfredo sauce topped with broccoli, tomato, spinach, and mushroom
BBQ Chicken Pizza
Vesta’s strawberry BBQ sauce, shredded chicken, red onion, chopped bacon, and Italian cheese blend.
Goat Cheese & Sausage Pizza
Roasted red pepper and Kalamata olive goat cheese spread, artichokes, basil, and sausage
The Naked Cheese Pizza
Our marinara topped with Italian cheese blend.
Truffle and white bean, black bean and cilantro, roasted red pepper and garbanzo; served with warm naan.
Ahi Tuna Crisps
Fried wontons, blackened ahi tuna, wasabi cream, teriyaki glaze, red peppers, scallions. 1
Chips & Salsa
House made chipotle salsa, corn chips.
Chef selected Artisan cheeses, local elk summer sausage, hot coppa, and giardiniera.
Beef Wellington Bites
A flaky pastry crust filled with beef tenderloin; served with our basil aioli and Vesta steak sauce
Red pepper mango coleslaw, shredded pork, spicy pork au jus, flour tortillas
Fried herb breaded Boursin cheese, date sundried tomato chutney; served with garlic crostinis.
Fiery chili glazed shrimp; served on a bed of red pepper mango coleslaw
Smoked Chicken Quesadilla
Seasoned chicken and an Italian cheese blend in a flour tortilla; served with chipotle salsa and sour cream.
Seared scallops, flash-fried sweet potato, coconut curry cream with spinach and cilantro.
Romaine topped with tomatoes, croutons, and parmesan cheese.
Kale & Brussel Sprout Salad
Chopped kale, shaved brussel sprouts, red onion, edamame, cherry tomatoes, sunflower seeds, grapes, and champagne sesame vinaigrette.
Mixed greens, strawberries, blueberries, feta cheese, sliced almonds; and blood orange vinaigrette.
Roasted Beet Salad
Mixed greens, beets, candied walnuts, gorgonzola cheese, and balsamic vinaigrette
Mixed greens with Mediterranean vegetables, feta cheese, tomatoes, tzatziki sauce, and our Greek vinaigrette.
Crisp Bibb lettuce topped with bacon, gorgonzola, tomatoes, and our bleu cheese dressing.
Greek Lamb Wrap
Mediterranean vegetables, gyro meat, tzatziki, spring mix, roasted red pepper hummus, feta,
Veg Heaven Wrap
Curry couscous, ratatouille vegetables, pesto, herb goat cheese
Smashed potatoes, creamy coleslaw, shredded pork, strawberry barbeque sauce; topped with crispy onion strings
Buffalo Chicken Wrap
Yukon mashed potatoes, celery, carrots, buffalo wing sauce, country-style chicken tenders, choice of ranch or bleu cheese.
Island Chicken Burger
Hand pattied curry chicken topped with coleslaw and mango aioli on a toasted brioche bun.
Topped with gorgonzola cheese, fried onion strings, and Vesta steak sauce on a toasted brioche bun.
Balsamic marinated Portobello sliced with herb goat cheese, caramelized onions, roasted red peppers, pesto, on a toasted brioche bun.
Grilled Lamb Burger
Hand pattied lamb and feta topped with mint pesto and Tzatziki sauce.
Iowa Pork Tenderloin Sandwich
Hand-breaded pork tenderloin served with lettuce, tomato, onion, and pickle on a toasted brioche bun.
Pistachio Herb Walleye
A fillet on our cauliflower puree, asparagus, and our tomato vodka beurre blanc.
North American Salmon
Mushroom crusted, white bean puree, wilted kale, bacon; served under broken chianti vinaigrette.
Ratatouille vegetables, curry couscous, herb panko breading, herb goat cheese, sundried tomato vinaigrette.
Mediterranean vegetable couscous, wilted spinach, pan seared scallops, blood orange reduction, candied pistachios
Parmesan Panko Chicken
Sweet potato hash, sugar snap peas, lightly breaded chicken, pesto.
Iowa Elk Stroganoff
Local elk sausage over a bed of penne pasta tossed with mushrooms, pearl onions, and tomato cream sauce
Lightly breaded chicken breasts, penne pasta, tomato marsala, and tomato bruschetta; topped with lemon caper beurre blanc.
Ancho Rub Pork Loin
Pork tenderloin served with loaded potato latke, sugar snap peas, mango chutney
Topped with gorgonzola cheese and horseradish demi-glaze; served with asparagus and truffle risotto.
Served with sugar snap peas, Yukon mashed potatoes, and steak sauce.