Simon's

Classic cheese or create your own pizza.

Pizza dough coated with garlic olive oil & topped with artichokes, tomatoes, spinach, roasted garlic, parmesan & mozzarella cheeses.

Pizza dough slathered with white sauce & topped with roasted garlic, sweet red peppers, tomatoes & three cheeses. (mozzarella, romano, & parmesan).

Banana peppers, jalapeños, chicken, shallots, tomatoes & mozzarella cheese on top our buffalo sauce.

Feast on generous portions of pepperoni, sausage, onions, mushrooms, black olives, green peppers & our marinara-base sauce.

Our marinara-base sauce covered with a garden of onions, mushrooms, green peppers, black & green olives, tomatoes, & mozzarella cheese.

Our marinara-base or olive oil topped with fresh tomatoes, basil, garlic, shallot, and mozzarella cheese.

Pepperoni, Graziano sausage, onion, jalapeños, mushroom, banana peppers, mozzarella cheese & our marinara base sauce.

Pineapple, Canadian bacon, & our marinara-base sauce.

Sausage, pepperoni, Canadian bacon, cappicola, & our marinara-base sauce.

Bar-B-Que sauce, chicken, shallot, pineapple, red peppers mozzarella & cheddar cheese.

Shallots, portabella mushrooms, green peppers, artichokes, asparagus, garlic, spinach, feta, mozzarella cheese & our marinara-base sauce.

Our mac & cheese sauce topped with chicken, bacon, shallot, garlic and finished with mozzarella, cheddar, and parmesan cheese.

Spinach, garlic, feta, shallot, and artichokes baked off with mozzarella and parmesan cheeses on top of our artichoke dip sauce.

Four slices of garlic-buttered Italian bread, topped with mozzarella cheese.

Hand-dipped, hand-coated rings made from scratch.

Our artichoke dip has no spinach & plenty of parmesan. A must try if you've never had! Served with toast points.

Combination of button & portabella mushrooms sauteed with butter & garlic rosemary then dusted with parmesan chees. Served with toast points.

Ricotta, mozzarella, & parmesan cheese combined with diced jalapeños & bacon bits give this an original taste with a kick.

Toast points topped with balsamic vinegar soaked tomatoes, garlic & basil topped & baked with mozzarella.

Feta cheese drizzled with olive oil & baked golden brown. Topped with black olives & tomatoes, served with toast points.

Mixture of greens, tomato & cheese topped with fresh baked croutons.

A generous portion of tossed greens with cucumbers, tomatoes, green onions, olives, feta, herb vinaigrette.

Fresh greens, candied walnuts, fresh mozzarella cheese, dried cranberries, apples, and shallots with balsamic vinaigrette dressing.

Mixture of greens, feta cheese, bacon bits, granny smith apples, glazed walnuts, tossed with our speial poppy-seed & onion dressing. Topped with fresh baked croutons.

A large house salad topped with mozzarella served with extra tomatoes, cucumbers & croutons.

Ask your server for the homemade soups that we are featuring each day.

Seafood bisque.

Grilled chicken breast served with jalapeños, banana peppers, tomatoes with our buffalo sauce in a hoagie bun with cream cheese and topped with mozzarella cheese.

Homemade meatball, our marinara sauce, roasted sweet peppers & mozzarella cheese on a toasted hoagie.

Ground Graziano's sausage with green peppers, onions, & our marinara on a toasted hoagie baked off with mozzarella cheese.

Strips of grilled chicken with green peppers, onions, cream cheese & mozzarella on a toasted hoagie.

Hoagie topped with cappicola, pepperoni, Canadian bacon. Brushed with garlic butter & baked with mozzarella cheese.

A 6/8oz. U.S.D.A. Choice Beef Tenderloin Sautéed in garlic, fresh oregano, basil, butter, & spices.

A 6/8oz. U.S.D.A. Choice beef tenderloin seasoned with BB's Special Seasoning cooked to your temperature of choice & topped with our pureed sauce of mushrooms, onions, garlic, butter & cream.

A 6/8oz Tenderloin grilled to your liking. Served with potatoes.

A 12/16oz New York strip, "Done Our Way," topped with mushrooms, spinach & cream sauce. Frank would be proud.

8oz. of pork tenderloin sautéed in our DeBurgo seasoning with garlic butter & cream.

8oz. of chicken sautéed in our DeBurgo seasoning with garlic butter & cream.

Chicken breast lightly seasoned & topped with a slice of capicola, sautéed spinach & asiago cheese, baked to perfection with a dijon mustard cream sauce.

Chicken breast lightly seasoned & topped with a slice of capicola, sautéed spinach & asiago cheese, baked to perfection with a dijon mustard cream sauce.

Chicken breast topped with Swiss cheese, Canadian bacon and buttermilk cream sauce.

Chicken breast stuffed with Grazianos sausage, asiago cheese & a little red pepper topped with alfredo served over potatoes.

Pan-seared duck with a seasonal sauce. Served with the potato and vegetable of the day.

Potato gnocchi tossed in our tomato sauce with sausage, garlic, basil and tomato.

Breaded chicken over a bed of pasta and marinara sauce, topped with a homemade pesto.

Bone in lamb chops, dry rubbed and grilled, topped with a tzatziki sauce and balsamic reduction. Served with our potato and vegetable of the day.

Loaded with Graziano's sausage, ricotta cheese, basil & our marinara topped off with mozzarella.

A plateful of fettuccine noodles smothered with our rich, creamy alfredo sauce.

A delicious combination of four cheeses, onions, spinach, & portabella mushrooms stuffed into pasta shells & then topped with our marinara, alfredo or half & half and baked.

Boneless chicken breast sautéed with onions, peppers, mushrooms, marinara sauce or alfredo sauce & cheese. Then baked & served over past.

A chicken breast pounded out & stuffed with garlic, basil & mixed cheeses. Served over spaghetti with half alfredo & half marinara.

Made to order with a combination of beef loin and strip. A homemade favorite.

Chicken tossed in our spicy vodka sauce with onion, peppers, tomatoes, and garlic. Served with bow-tie penne pasta.

Chicken, shallot, mushroom, asparagus, and roasted red peppers tossed in our sweet sherry wine butter sauce.

A ceramic boat brimming with noodles, our marinara sauce, mozzarella cheese & ricotta cheese. Baked until golden brown on top & gooey throughout.

A combination of pasta baked off in our cheese sauce topped with mozzarella & cheddar cheese with bread crumbs.

With marinara sauce.

Four fresh sea scallops grilled to perfection served with potatoes & veggies.

Our lemony version of this dish has a touch of garlic, basil & fresh lemon, sautéed & served over linguini.

A 6 oz. beef tenderloin medallion & your choice of two fresh scallops or three of our juicy shrimp.

Two of each, grilled. Served with potatoes & vegetables.

Shrimp and scallops sautéed in our spicy white wine and red cream sauce over linguini.