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Gino's Italian Ristorante-Bar

Gino's Italian Ristorante-Bar

3015 W McMillan Rd Ste 108, Meridian, ID 83646
208-887-7710

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Gino's Italian Ristorante-Bar a call to order. We hear their food's delish.

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View More Pizzerias on Slice
Menu
brick-oven-pizza
Brick Oven Pizza

Magherita Pizza

San Marzano tomato sauce, olive oil, mozzarella di bufala, and fresh basil.

$12.00


Mediterranean Pizza

San Marzano tomato sauce, mozzarella, salami, bell peppers, and artichoke hearts.

$13.00


Bianca Pizza

Olive oil, caramelized onions, goat cheese, artichokes, and sautéed spinach.

$15.00


Quattro Formaggio Pizza

San Marzano tomato sauce, mozzarella, parmigiano, ricotta, and fontina.

$15.00


Quattro Stagioni Pizza

San Marzano tomato sauce, mozzarella, sausage, mushrooms, and green onion.

$16.00


New York Pizza

San Marzano tomato sauce, mozzarella, meatballs, pepperoni, and sausage.

$16.00

build-your-own-pizza
Build Your Own Pizza

Base Pizza

Sauce and cheese.

$11.00

antipasti
Antipasti

Tomato & Roasted Red Pepper Bruschetta

Locally sourced sourdough grilled and served with sides of house-made plum tomato bruschetta and house-made roasted red and yellow bell pepper bruschetta.

$10.00


Stuffed Mushrooms a la Gino

Crispy fried mushrooms with sliced Italian sausage and ragu baked with mozzarella cheese.

$10.00


Stuffed Mushrooms a la Tinez

Crispy fried mushroom with aged prosciutto, brûlée fresh mozzarella di bufala, roasted bell pepper, and balsamic.

$11.00


Salmon Carpaccio

Thin sliced tenderloin or smoked salmon cured in lemon juice and finished with garlic, caper, and shredded pecorino romano.

$12.00


Beef Carpaccio

Thin sliced tenderloin or smoked salmon cured in lemon juice and finished with garlic, caper, and shredded pecorino romano.

$11.00


Calamari Fritti

Fried squid served with house-made garlic and red pepper aioli and ragu.

$12.00


Vongole

Manila clams steamed with white wine, garlic, and parsley.

$14.00


Grilled Prawns

Jumbo gulf prawn marinated in garlic, lemon, and olive oil and grilled.

$14.00

zuppa-e-insalate
Zuppa e Insalate

Lentil Soup

Brewer lentils slow-cooked with garlic and San Marzano tomato.

$4.00


Minestrone Soup

Hearty vegetables slow-cooked in beef broth with beans and ziti pasta.

$5.00


House Salad

Hearty greens with carrot, cucumber, plum tomato and choice of dressing.

$4.00


Caesar Salad

Heart of romaine with house-made Parmigiano frico, caesar dressing and fresh anchovy.

$9.00


Insalata Caprese

Mozzarella di bufala, fresh plum tomatoes, basil, and olive oil.

$10.00


Insalata Caprese with Smoked Salmon

Mozzarella di bufala, fresh plum tomatoes, basil, and olive oil.

$13.00


Calamari Salad

Calamari fritti over hearty greens with plum tomato, artichoke heart, and roasted bell pepper tossed in house Italian dressing.

$15.00

build-your-own-calzone
Build Your Own Calzone

Base Calzone

$13.00

brick-oven-calzones
Brick Oven Calzones

Magherita Calzone

San Marzano tomato sauce, olive oil, mozzarella di bufala, and fresh basil.

$12.00


Mediterranean Calzone

San Marzano tomato sauce, mozzarella, salami, bell peppers, and artichoke hearts.

$13.00


Bianca Calzone

Olive oil, caramelized onions, goat cheese, artichokes, and sautéed spinach.

$15.00


New York Calzone

San Marzano tomato sauce, mozzarella, meatballs, pepperoni, and sausage.

$16.00


Quattro Formaggio Calzone

San Marzano tomato sauce, mozzarella, parmigiano, ricotta, and fontina.

$15.00


Quattro Stagioni Calzone

San Marzano tomato sauce, mozzarella, sausage, mushrooms, and green onion.

$16.00

primi
Primi

Baked Ziti

Italian sausage and mushrooms sauteed with ragu sauce; topped with mozzarella and Parmigiano Reggiano cheeses and baked.

$16.00


Spaghetti & Meatballs

Gino’s house made meatballs in ragù over a bed of spaghetti pasta.

$14.00


Cannelloni

House-made herb and ricotta cheese with bolognese stuffed in cannelloni pasta and baked with Parmigiano-Reggiano in house ragù.

$15.00


Lasagna

Sausage, salami, ham, house ragù, ricotta, mozzarella, and parmigiano-reggiano.

$17.00


Bolognese

Pork, veal, and beef sautéed with garlic, rosemary, smoked porcini mushroom, cabernet sauvignon, and San Marzano tomatoes over a bed of spaghetti pasta.

$16.00


Tortellini con Quattro Formaggi

Fontina, ricotta, gorgonzola, and parmigiano-reggiano cream reduction over a bed of cheese tortellini.

$16.00


Gnocchi con Pesto

Basil, pine nuts, and garlic pesto cream reduction with sautéed shrimp over a bed of potato pasta.

$18.00


Penne Arrabiata

San Marzano tomatoes sautéed with basil, crushed red peppers, and Italian sausage tossed with penne pasta.

$16.00


Chicken Alfredo

Cream, butter, garlic, and white wine reduced with Parmigiano-Reggiano over a bed of fettuccine pasta.

$18.00


Ravioli con Zucca

Butternut squash and mascarpone cheese stuffed pillows sautéed with brown butter and sage.

$18.00


Shrimp Maria

Shrimp, artichoke hearts, sun dried tomatoes, capers, spinach, garlic, and rosemary sautéed in olive oil over a bed of linguine pasta.

$19.00


Pasta Pancetta

Italian cured pancetta and smoked porcini mushrooms sautéed in cream and Parmigiano-Reggiano reduction over fettuccine pasta.

$20.00


Pasta Gamberi

Pan seared gulf prawns over a bed of linguine pasta tossed with sautéed shallot, garlic, pine nut, plum tomato, sage, and basil.

$21.00


Lasagna di Mare

Layers of crab, ahi tuna, shrimp, scallops, ricotta cheese, mozzarella, basil, and parmigiano-reggiano in a light cream sauce.

$21.00


Misto Mare

Mussels, manila clams, gulf prawn, king crab, and garlic sautéed with olive oil, San Marzano tomatoes, and white wine over a bed of linguine pasta.

$23.00

secondi
Secondi

Melanzana Rollatini

Breadcrumb-crusted eggplant stuffed with ricotta cheese, mushrooms, and aged prosciutto baked with house ragu, mozzarella, Parmigiano-Reggiano and served with penne pasta.

$17.00


Pollo Parmigiana

Breadcrumb-crusted chicken breast or veal cutlet baked with house ragù, mozzarella, and Parmigiano Reggiano served with a side of spaghetti pasta.

$19.00


Veal Parmigiana

Breadcrumb-crusted chicken breast or veal cutlet baked with house ragù, mozzarella, and Parmigiano Reggiano served with a side of spaghetti pasta.

$23.00


Vitello Piccata

Veal cutlet sautéed in white wine, butter, lemon, and capers topped with lemon zest served with fettuccine pasta.

$24.00


Pork & Peppers

Smoked pork tenderloin or veal cutlet double breaded and fried over a bed of sautéed rapini with potato gnocchi in house ragù finished with roasted bell peppers and sliced mozzarella di bufala.

$25.00


Veal & Peppers

Smoked pork tenderloin or veal cutlet double breaded and fried over a bed of sautéed rapini with potato gnocchi in house ragù finished with roasted bell peppers and sliced mozzarella di bufala.

$26.00


Vitello Saltimbocca

Prosciutto and mozzarella di bufala stuffed veal cutlet seared in brown butter and sage served with gnocchi pasta.

$25.00


Filet Mignon

Pan seared tenderloin topped with a balsamic cream & roasted bell pepper reduction paired with a mushroom risotto.

$35.00


Lamb Shanks

Braised for 8 hours in San Marzano tomatoes, fresh garlic, onions, and basil finished with mozzarella and served with gnocchi.

$30.00


Smoked Boar Shanks

Braised for 8 hours in San Marzano tomatoes, fresh garlic, onions, and basil finished with mozzarella and served with gnocchi.

$30.00

kids-menu
Kid's Menu

Kid's House Salad

Hearty greens with carrot, cucumber, plum tomato, and choice of dressing.

$4.00


Kid's Mozzarella Bread

House focaccia bread with garlic butter baked with mozzarella and Parmigiano-Reggiano.

$6.00


Kid's Spaghetti & Meatball

Gino’s house-made meatball in ragù over a bed of spaghetti.

$9.00


Kid's Chicken Parmigiana

Breadcrumb-crusted chicken breast baked with house ragù, mozzarella, and Parmigiano-Reggiano served with a side of spaghetti.

$12.00


Kid's Chicken Alfredo

Cream, butter, garlic, and white wine reduced with Parmigiano-Reggiano over a bed of fettuccine.

$12.00


Kid's Mac & Cheese

Ricotta, mozzarella, parmigiano-reggiano, and cream sauce with penne.

$8.00


Kid's Baked Ravioli

Cheese stuffed ravioli tossed with house ragù and baked with mozzarella and Parmigiano-Reggiano.

$10.00

desserts
Desserts

Marion Berry Truffle Tort

Dark chocolate truffle with marion berry swirl and an oreo crust.

$7.00


Raspberry Cheesecake

Rich classic cheesecake with raspberry swirl and a graham cracker crust.

$7.00


Chocolate Mousse

Rich and airy chocolate mousse with crunchy chocolate chips folded throughout.

$7.00


Tiramisu

Coffee dipped ladyfingers with layers of fluffy mascarpone and cocoa.

$7.00


Spumoni

A classic mold of chocolate, cherry, and pistachio ice cream.

$5.00


Cannoli

Whipped ricotta cheese with chocolate chips and hints of spiced rum and orange in a classic Italian pastry shell.

$6.00

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