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112 W 3rd St, Alton, IL 62002

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Bossanova a call to order. We hear their food's delish.


Margarita Pizza

Classic tomato,fresh basil and mozzarella cheese toasted over parmesan olive oil.


The Veggie Pizza

Tomatoes, mushrooms, green peppers, onions, black olives, parmesan, and mozzarella, toasted over garlic oil.


Classic Pizza

Your choice of tho on marinara/mozzarella base: pepperoni, olives, mushrooms, onions, green or red peppers, sausage, bacon, green olives.


Ligurian Pizza

Our customer favorite, ingredients from the northern coast of Italy shrimp, sun-dried tomatoes, feta cheese, mozzarella, and walnuts, over out pesto sauce.


Buffalo Chicken Pizza

The familiar taste of buffalo chicken hot wings withmozzarella, parmesan and a side of ranch dressing.


Greek Pizza

Kalamata olives,sun dried tomatoes,banana peppers,feta cheese and mozzarella over garlic aioli.


BST Pizza

Bacon, shrimp, tomato and mozzarella toasted over parmesan olive oil.


Thai Barbeque Pizza

Chicken, carrots, scallions, peanuts and cilantro, mozzarella and parmesan olive oil.



Crostini with Dip

Baked feta cheese dip with kalamata olive and tomatoes, served with toasted garlic crostini.


Bacon Wrapped Dates

served with sweet chili sauce.


Fried Haddock

Panko breaded haddock served with basil aioli sauce.


Classic Chicken Wings

One pound of bone-in wings, naked or breaded, tossed with choice of mild, hot or parmesan ranch.


Flash Fried Calamari

Lightly tossed in rice flour and flash fried, served with fresh lemon, garlic, and tomato confit sauce.


Bruschetta with Petit Fliet Appetizer

Petit fliet served medium rare on top of garlic crostinis and drizzled with blue cheese fondue. Served with the center of dijon greed salad.



Warm Goad Cheese Salad

Roasted red beets paired with fresh greens and warm goat cheese topped with pistachios. Served with choice of dijon or roasted red pepper vinaigrette.


Spinach Salad

Spinach, bacon, and gorgonzola all tossed in a balsamic vinaigrette, surrounded by green apples and hard-boiled egg.


Mediterranean Salad

Mixed greens with kalamata olives, green olives, onions, tomatoes, carrots, banana peppers, and feta cheese, tossed in a roasted red pepper vinaigrette, served with garlic crostini


Caesar Salad

Romaine, parmesan, and croutons tossed in a classic house-made caesar dressing.



Panto Chicken

buttermilk marinated boneless chicken breast, hand breaded in panko and fried, served with garlic cream potatoes and seasonal vegetable side, with home made bbq sauce.


Fish Tacos

A serving of fried haddock with flour tortillas served with roasted garlic salsa, guacamole, cheddar cheese, romaine lettuce, and sour cream.


Beef Tender Teepe

Skewered marinated beef tenders from a ''teepee" over a delicious mound of garlic cream potatoes, served with seasonal vegetable.


New Orleans BBQ Shrimp

Six jumbo tail-on shrimp, sauteed in spicy creole meuniere garlic sauce and served over jasmine rice with seasonal vegetable and garlic crostinis.


Bruschetta with Petit Fliet

Petit fliet served medium rare on top of garlic crostinis and drizzled with blue cheese fondue. Served with the center of dijon greed salad.


SliceILAlton62002 Bossanova
Price: $$