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Bossanova

112 W 3rd St, Alton, IL 62002

Currently ClosedFull HoursNo MinimumPickup (15 - 30 min)Are you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Bossanova a call to order. We hear their food's delish.

Menu
pizzettes
Margarita Pizza$7.00
Classic tomato,fresh basil and mozzarella cheese toasted over parmesan olive oil.
The Veggie Pizza$7.00
Tomatoes, mushrooms, green peppers, onions, black olives, parmesan, and mozzarella, toasted over garlic oil.
Classic Pizza$7.00
Your choice of tho on marinara/mozzarella base: pepperoni, olives, mushrooms, onions, green or red peppers, sausage, bacon, green olives.
Ligurian Pizza$8.00
Our customer favorite, ingredients from the northern coast of Italy shrimp, sun-dried tomatoes, feta cheese, mozzarella, and walnuts, over out pesto sauce.
Buffalo Chicken Pizza$8.00
The familiar taste of buffalo chicken hot wings withmozzarella, parmesan and a side of ranch dressing.
Greek Pizza$8.00
Kalamata olives,sun dried tomatoes,banana peppers,feta cheese and mozzarella over garlic aioli.
BST Pizza$8.00
Bacon, shrimp, tomato and mozzarella toasted over parmesan olive oil.
Thai Barbeque Pizza$8.00
Chicken, carrots, scallions, peanuts and cilantro, mozzarella and parmesan olive oil.
appetizers
Crostini with Dip$7.00
Baked feta cheese dip with kalamata olive and tomatoes, served with toasted garlic crostini.
Bacon Wrapped Dates$8.00
served with sweet chili sauce.
Fried Haddock$9.00
Panko breaded haddock served with basil aioli sauce.
Classic Chicken Wings$10.00
One pound of bone-in wings, naked or breaded, tossed with choice of mild, hot or parmesan ranch.
Flash Fried Calamari$10.00
Lightly tossed in rice flour and flash fried, served with fresh lemon, garlic, and tomato confit sauce.
Bruschetta with Petit Fliet Appetizer$9.00
Petit fliet served medium rare on top of garlic crostinis and drizzled with blue cheese fondue. Served with the center of dijon greed salad.
salads
Warm Goad Cheese Salad$9.00
Roasted red beets paired with fresh greens and warm goat cheese topped with pistachios. Served with choice of dijon or roasted red pepper vinaigrette.
Spinach Salad$8.00
Spinach, bacon, and gorgonzola all tossed in a balsamic vinaigrette, surrounded by green apples and hard-boiled egg.
Mediterranean Salad$7.00
Mixed greens with kalamata olives, green olives, onions, tomatoes, carrots, banana peppers, and feta cheese, tossed in a roasted red pepper vinaigrette, served with garlic crostini
Caesar Salad$6.00 +
Romaine, parmesan, and croutons tossed in a classic house-made caesar dressing.
entrees
Panto Chicken$14.00
buttermilk marinated boneless chicken breast, hand breaded in panko and fried, served with garlic cream potatoes and seasonal vegetable side, with home made bbq sauce.
Fish Tacos$14.00
A serving of fried haddock with flour tortillas served with roasted garlic salsa, guacamole, cheddar cheese, romaine lettuce, and sour cream.
Beef Tender Teepe$15.00
Skewered marinated beef tenders from a ''teepee" over a delicious mound of garlic cream potatoes, served with seasonal vegetable.
New Orleans BBQ Shrimp$15.00
Six jumbo tail-on shrimp, sauteed in spicy creole meuniere garlic sauce and served over jasmine rice with seasonal vegetable and garlic crostinis.
Bruschetta with Petit Fliet$18.00
Petit fliet served medium rare on top of garlic crostinis and drizzled with blue cheese fondue. Served with the center of dijon greed salad.

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