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Margarita Pizza
Classic tomato,fresh basil and mozzarella cheese toasted over parmesan olive oil.
$7.00
The Veggie Pizza
Tomatoes, mushrooms, green peppers, onions, black olives, parmesan, and mozzarella, toasted over garlic oil.
$7.00
Classic Pizza
Your choice of tho on marinara/mozzarella base: pepperoni, olives, mushrooms, onions, green or red peppers, sausage, bacon, green olives.
$7.00
Ligurian Pizza
Our customer favorite, ingredients from the northern coast of Italy shrimp, sun-dried tomatoes, feta cheese, mozzarella, and walnuts, over out pesto sauce.
$8.00
Buffalo Chicken Pizza
The familiar taste of buffalo chicken hot wings withmozzarella, parmesan and a side of ranch dressing.
$8.00
Greek Pizza
Kalamata olives,sun dried tomatoes,banana peppers,feta cheese and mozzarella over garlic aioli.
$8.00
BST Pizza
Bacon, shrimp, tomato and mozzarella toasted over parmesan olive oil.
$8.00
Thai Barbeque Pizza
Chicken, carrots, scallions, peanuts and cilantro, mozzarella and parmesan olive oil.
$8.00
Crostini with Dip
Baked feta cheese dip with kalamata olive and tomatoes, served with toasted garlic crostini.
$7.00
Bacon Wrapped Dates
served with sweet chili sauce.
$8.00
Fried Haddock
Panko breaded haddock served with basil aioli sauce.
$9.00
Classic Chicken Wings
One pound of bone-in wings, naked or breaded, tossed with choice of mild, hot or parmesan ranch.
$10.00
Flash Fried Calamari
Lightly tossed in rice flour and flash fried, served with fresh lemon, garlic, and tomato confit sauce.
$10.00
Bruschetta with Petit Fliet Appetizer
Petit fliet served medium rare on top of garlic crostinis and drizzled with blue cheese fondue. Served with the center of dijon greed salad.
$9.00
Warm Goad Cheese Salad
Roasted red beets paired with fresh greens and warm goat cheese topped with pistachios. Served with choice of dijon or roasted red pepper vinaigrette.
$9.00
Spinach Salad
Spinach, bacon, and gorgonzola all tossed in a balsamic vinaigrette, surrounded by green apples and hard-boiled egg.
$8.00
Mediterranean Salad
Mixed greens with kalamata olives, green olives, onions, tomatoes, carrots, banana peppers, and feta cheese, tossed in a roasted red pepper vinaigrette, served with garlic crostini
$7.00
Caesar Salad
Romaine, parmesan, and croutons tossed in a classic house-made caesar dressing.
$6.00
Panto Chicken
buttermilk marinated boneless chicken breast, hand breaded in panko and fried, served with garlic cream potatoes and seasonal vegetable side, with home made bbq sauce.
$14.00
Fish Tacos
A serving of fried haddock with flour tortillas served with roasted garlic salsa, guacamole, cheddar cheese, romaine lettuce, and sour cream.
$14.00
Beef Tender Teepe
Skewered marinated beef tenders from a ''teepee" over a delicious mound of garlic cream potatoes, served with seasonal vegetable.
$15.00
New Orleans BBQ Shrimp
Six jumbo tail-on shrimp, sauteed in spicy creole meuniere garlic sauce and served over jasmine rice with seasonal vegetable and garlic crostinis.
$15.00
Bruschetta with Petit Fliet
Petit fliet served medium rare on top of garlic crostinis and drizzled with blue cheese fondue. Served with the center of dijon greed salad.
$18.00