Bossanova

Classic tomato,fresh basil and mozzarella cheese toasted over parmesan olive oil.

Tomatoes, mushrooms, green peppers, onions, black olives, parmesan, and mozzarella, toasted over garlic oil.

Your choice of tho on marinara/mozzarella base: pepperoni, olives, mushrooms, onions, green or red peppers, sausage, bacon, green olives.

Our customer favorite, ingredients from the northern coast of Italy shrimp, sun-dried tomatoes, feta cheese, mozzarella, and walnuts, over out pesto sauce.

The familiar taste of buffalo chicken hot wings withmozzarella, parmesan and a side of ranch dressing.

Kalamata olives,sun dried tomatoes,banana peppers,feta cheese and mozzarella over garlic aioli.

Bacon, shrimp, tomato and mozzarella toasted over parmesan olive oil.

Chicken, carrots, scallions, peanuts and cilantro, mozzarella and parmesan olive oil.

Baked feta cheese dip with kalamata olive and tomatoes, served with toasted garlic crostini.

served with sweet chili sauce.

Panko breaded haddock served with basil aioli sauce.

One pound of bone-in wings, naked or breaded, tossed with choice of mild, hot or parmesan ranch.

Lightly tossed in rice flour and flash fried, served with fresh lemon, garlic, and tomato confit sauce.

Petit fliet served medium rare on top of garlic crostinis and drizzled with blue cheese fondue. Served with the center of dijon greed salad.

Roasted red beets paired with fresh greens and warm goat cheese topped with pistachios. Served with choice of dijon or roasted red pepper vinaigrette.

Spinach, bacon, and gorgonzola all tossed in a balsamic vinaigrette, surrounded by green apples and hard-boiled egg.

Mixed greens with kalamata olives, green olives, onions, tomatoes, carrots, banana peppers, and feta cheese, tossed in a roasted red pepper vinaigrette, served with garlic crostini

Romaine, parmesan, and croutons tossed in a classic house-made caesar dressing.

buttermilk marinated boneless chicken breast, hand breaded in panko and fried, served with garlic cream potatoes and seasonal vegetable side, with home made bbq sauce.

A serving of fried haddock with flour tortillas served with roasted garlic salsa, guacamole, cheddar cheese, romaine lettuce, and sour cream.

Skewered marinated beef tenders from a ''teepee" over a delicious mound of garlic cream potatoes, served with seasonal vegetable.

Six jumbo tail-on shrimp, sauteed in spicy creole meuniere garlic sauce and served over jasmine rice with seasonal vegetable and garlic crostinis.

Petit fliet served medium rare on top of garlic crostinis and drizzled with blue cheese fondue. Served with the center of dijon greed salad.