Bossanova

Margarita Pizza

Classic tomato,fresh basil and mozzarella cheese toasted over parmesan olive oil.

$7.00

The Veggie Pizza

Tomatoes, mushrooms, green peppers, onions, black olives, parmesan, and mozzarella, toasted over garlic oil.

$7.00

Classic Pizza

Your choice of tho on marinara/mozzarella base: pepperoni, olives, mushrooms, onions, green or red peppers, sausage, bacon, green olives.

$7.00

Ligurian Pizza

Our customer favorite, ingredients from the northern coast of Italy shrimp, sun-dried tomatoes, feta cheese, mozzarella, and walnuts, over out pesto sauce.

$8.00

Buffalo Chicken Pizza

The familiar taste of buffalo chicken hot wings withmozzarella, parmesan and a side of ranch dressing.

$8.00

Greek Pizza

Kalamata olives,sun dried tomatoes,banana peppers,feta cheese and mozzarella over garlic aioli.

$8.00

BST Pizza

Bacon, shrimp, tomato and mozzarella toasted over parmesan olive oil.

$8.00

Thai Barbeque Pizza

Chicken, carrots, scallions, peanuts and cilantro, mozzarella and parmesan olive oil.

$8.00

Crostini with Dip

Baked feta cheese dip with kalamata olive and tomatoes, served with toasted garlic crostini.

$7.00

Bacon Wrapped Dates

served with sweet chili sauce.

$8.00

Fried Haddock

Panko breaded haddock served with basil aioli sauce.

$9.00

Classic Chicken Wings

One pound of bone-in wings, naked or breaded, tossed with choice of mild, hot or parmesan ranch.

$10.00

Flash Fried Calamari

Lightly tossed in rice flour and flash fried, served with fresh lemon, garlic, and tomato confit sauce.

$10.00

Bruschetta with Petit Fliet Appetizer

Petit fliet served medium rare on top of garlic crostinis and drizzled with blue cheese fondue. Served with the center of dijon greed salad.

$9.00

Warm Goad Cheese Salad

Roasted red beets paired with fresh greens and warm goat cheese topped with pistachios. Served with choice of dijon or roasted red pepper vinaigrette.

$9.00

Spinach Salad

Spinach, bacon, and gorgonzola all tossed in a balsamic vinaigrette, surrounded by green apples and hard-boiled egg.

$8.00

Mediterranean Salad

Mixed greens with kalamata olives, green olives, onions, tomatoes, carrots, banana peppers, and feta cheese, tossed in a roasted red pepper vinaigrette, served with garlic crostini

$7.00

Caesar Salad

Romaine, parmesan, and croutons tossed in a classic house-made caesar dressing.

$6.00

Panto Chicken

buttermilk marinated boneless chicken breast, hand breaded in panko and fried, served with garlic cream potatoes and seasonal vegetable side, with home made bbq sauce.

$14.00

Fish Tacos

A serving of fried haddock with flour tortillas served with roasted garlic salsa, guacamole, cheddar cheese, romaine lettuce, and sour cream.

$14.00

Beef Tender Teepe

Skewered marinated beef tenders from a ''teepee" over a delicious mound of garlic cream potatoes, served with seasonal vegetable.

$15.00

New Orleans BBQ Shrimp

Six jumbo tail-on shrimp, sauteed in spicy creole meuniere garlic sauce and served over jasmine rice with seasonal vegetable and garlic crostinis.

$15.00

Bruschetta with Petit Fliet

Petit fliet served medium rare on top of garlic crostinis and drizzled with blue cheese fondue. Served with the center of dijon greed salad.

$18.00