Pal Joey's Restaurant

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Clams, stuffed with bread, italian spices.

Toasted italian bread, roasted red pepper, olive oil, garlic, fontina cheese.

Breaded calamari, marinara sauce.

Artichoke heart, spinach, garlic, cream cheese, spices, served with chips.

Breaded zucchini, lemon wedge.

Breaded mozzarella sticks, marinara sauce.

Breaded mushrooms, mild horseradish sauce.

Button mushrooms, stuffed with beef stuffing & baked in herb butter.

Breaded chicken, honey mustard sauce.

Tortilla chips, nacho, mozzarella and fontina cheeses, ground beef, red onions, jalapeno, cilantro & avocado.

Tortilla chips, nacho cheese sauce.

A platter of: chicken fingers, fried mozzarella, fried mushrooms, with three sauces.

Hand tossed in our spicy buffalo sauce.

genoa salami, mortadella, imported ham, swiss cheese, provolone cheese, green pepper, egg wedges, pepperoncini, tomato and black olives on a bed of lettuce with house dressing.

Grilled chicken breast, romaine lettuce, croutons, parmesan cheese and caesar dressing.

With fresh mozzarella, pepperoncini, extra virgin olive oil & balsamic vinegar.

Tomatoes, carrots, olives, pepperoni, pepperoncini, bacon, green peppers, onions, grilled chicken breast, tossed in a bleu cheese and house dressing.

One jumbo lump crab cake, topped with tartar sauce, presented with baby mixed greens, served with house dressing.

Marinated chicken breast served on lettuce with mushrooms, tomatoes, green pepper, onion, and house dressing.

Mixed greens with tomatoes, black olives and carrots.

Bowl served with italian bread.

Bowl served with italian bread.

Bowl served with italian bread. Mozzarella and parmesan cheeses. (Not available for carry-out.)

Tender thinly sliced beef, roasted in au jus with italian seasoning, served on an italian roll.

With smoked turkey, lettuce and tomato on wheat or white.

Slow roasted pork, served in a tangy bbq sauce, topped with beer battered onion rings on a sesame seed bun.

Meatball or sausage, served on a italian roll.

Thinly sliced beef simmered in au jus, layered on a italian roll, topped with an italian sausage.

Grilled or cajun style chicken, on italian bread with honey-mustard dressing.

Smoked turkey, aged swiss cheese, lettuce, in flour tortilla with herb mayonnaise.

Sliced corned beef, on dark rye bread, with thousand island dressing, swiss cheese and sauerkraut.

Half pound of 100% pure ground beef on a sesame roll.

Half pound of 100% pure ground beef, sauteed onions, american cheese on dark rye bread (you may also request light rye and/or adding lettuce and tomato).

Fettuccini tossed in a rich sauce of butter, cream and parmesan cheese.

Beef stuffed pasta twists with tomato.

Beef stuffed pasta twists with alfredo sauce.

Marinara sauce, ricotta cheese and italian seasoning layered between large flat noodles.

Served with marinara sauce and italian seasoning.

Served with marinara sauce and italian seasoning.

Served with marinara sauce and italian seasoning.

Pasta tubes stuffed with ricotta cheese and Italian seasoning with mozzarella cheese in our marinara sauce.

Pasta baked with mozzarella cheese, in our marinara sauce.

Pasta stuffed with ricotta cheese, italian seasoning with our marinara sauce.

Pasta with a mild tomato sauce, romano cheese, butter, grilled chicken and a touch of heavy cream.

Linguine, spinach and artichoke hearts sauteed in olive oil and garlic, with sweet red bell peppers.

Penne pasta, virgin olive oil, garlic, tomato, spinach and ricotta cheese.

Pasta tossed with cream, bacon, onion and parmesan cheese.

Pasta stuffed with ricotta cheese and italian seasoning and served in our marinara sauce.

Sauteed in olive oil and garlic.

Lightly breaded and seasoned eggplant served with spaghetti marinara.

A boneless chicken breast, with marsala wine sauce and fresh mushrooms, served with spaghetti alfredo.

A half chicken roasted in garlic and olive oil, with italian herbs and spices, served with vesuvio style potatoes.

Sauteed chicken breast, with asparagus, mushrooms, artichoke hearts, served in a white wine sauce over angel hair pasta.

Chicken breast sauteed in butter and white wine, served with spaghetti alfredo.

Lightly breaded chicken breast served with spaghetti marinara.

Slow cooked and served with mashed potatoes and 7up carrots, with mushroom sauce.

With red wine, mushrooms and shallot sauce, served with roasted potatoes and asparagus.

Honey glazed pork tenderloin, with yukon gold mashed potatoes and asparagus.

Baby back ribs in a tangy barbecue sauce, served with baked potato and vegetable.

Veal, marsala wine sauce and fresh mushrooms, served with spaghetti alfredo.

Veal sauteed in butter and white wine, with artichoke hearts and mushrooms, served with spaghetti alfredo.

Lightly breaded veal served with spaghetti marinara.

Sauteed shrimp served in lobster sauce with asparagus over angel hair pasta.

Shrimp sauteed in garlic butter sauce, served over linguine.

Baby clams with red sauce or white sauce, served over linguine.

Shrimp, scallops, fresh tomato and shallots, simmered in olive oil, garlic herb butter and white wine, served over linguine.

Shrimp and broccoli, sauteed with garlic and olive oil.

With nuts.

With whipped cream & pirouette.