Tomato sauce, oregano, garlic, sea salt, and basil. No cheese.
Zucchini slices, dried pepper flakes, black olives, and mozzarella.
Prosciutto Cotto (Italian cooked ham), mushrooms, Gaeta olives, mozzarella cheese, and a whole egg.
Black olives, anchovy, Italian oregano, and mozzarella cheese.
Crushed tomatoes, mozzarella, prosciutto cotto, and black olives topped with fresh arugula.
D.O.P. Margherita Pizza
Tomato sauce, fresh homemade mozzarella, basil, and extra virgin olive oil.
Pizza Carne Rossa
Our famous sausage, sopressata salami, prosciutto di Parma, and mozzarella cheese.
Tomato sauce, imported creamy burrata mozzarella, and pecorino Romano cheese.
Artichokes, mushrooms, Gaeta olives, prosciutto cotto, and mozzarella cheese.
Italian pepperoni, oregano, pecorino Romano, and mozzarella.
Our special fennel sausage, fresh mozzarella, and tomato sauce.
Pizza Mona Lisa
Mozzarella topped with artichokes, zucchini, caramelized onions, basil, and olive oil. No tomato sauce.
Basil-pesto, pine nuts, sun-dried tomatoes, and ricotta cheese. No tomato sauce.
Chicken breast, broccolini, chili flakes, garlic, and goat cheese. No tomato sauce.
Garlic, oregano, and fresh mozzarella pizza topped with fresh arugula and slices of prosciutto di Parma. No tomato sauce.
Baby broccolini, sausage, caramelized onions, and mozzarella. No tomato sauce.
Pizza 4 Formaggi
Mozzarella, Gorgonzola, pecorino, and mascarpone cheese. No tomato sauce.
Sopressata salami, oregano, garlic, and smoked mozzarella. No tomato sauce.
Ali di Pollo
Chicken wings with spicy marinara and Buffalo sauce. Spicy.
Mediterranean olives marinated with herbs and fresh citrus. Gluten-free.
Breaded mozzarella cheese sticks.
Polenta fries served with truffle mayonnaise. Gluten-free.
Three veal-pork meatballs with our marinara sauce.
Fresh tomatoes, basil, garlic, and olive oil over grilled bread.
Arborio rice balls with ground beef, smoked mozzarella, and peas.
Fried calamari served with marinara sauce.
Grilled calamari topped with tomatoes, garlic, parsley, and olive oil. Gluten-free.
Romaine lettuce, tomatoes, onions, olives, and our homemade Italian herb vinaigrette dressing.
Baby arugula salad tossed with crispy prosciutto and Grana Padano cheese and lemon citronette dressing.
Imported creamy mozzarella, arugula and Sicilian sea salt served with grilled bread.
Tomato slices, house-made fresh mozzarella cheese, basil-pesto, and basil-flavored olive oil.
Romaine lettuce, white anchovy, garlic croutons, Parmesan cheese, and Caesar dressing.
Fresh Basil Pesto with Pinenuts, Garlic, Romano Cheese & Rigatone pasta.
Pancetta Ham, Sweet Peas and melted mozzarella with Vodka-tomato cream sauce and Penne.
Fresh Salmon pieces & Sicilian Capers in Vodka-tomato cream sauce & Penne.
Beef, pork, and veal ragú with tomatoes, herbs, and spices.
Rigatone alla Nonna
Eggplant, Garlic, Parsley, Marinara sauce with Rigatoni, topped with crumbled Goat Cheese.
Tri-colored Pasta rolled with Spinach & Ricotta cheese, in a Creamy Tomato sauce.
Risotto con Gamberi
Tiger shrimp over a CRISPY Rice cake, with Tomatoes, Onions, Pesto sauce.
Farfalle Con Pollo
Chicken breast, mushrooms, sun-dried tomatoes, and garlic cream sauce with bowties.
Gamberi con Farfalle
Tiger Shrimp, Tomatoes, Green Peas, Garlic-Olive Oil with Bowtie Pasta & Parmesan cheese.
Baked lasagna with veal and mozzarella and ricotta cheese, topped with Béchamel and Bolognese sauce.
Pollo Parmigiano-Chicken Parmesan
Breaded Chicken Breast topped with Mozzarella Cheese and Marinara sauce, served with Pasta marinara.
Breaded Eggplant, Mozzarella cheese, and marinara sauce.
Pan-seared chicken, breast oven-roasted tomatoes, artichokes, olives, and white wine with oven-roasted potatoes.
Grilled salmon filet topped with Gorgonzola cheese, roasted tomatoes, and walnuts. Served with potatoes.
Breaded chicken breasts served with a salad of baby arugula, tomato, and fresh mozzarella cheese.
Chicken breast with artichoke hearts, toasted almonds, lemons, white wine sauce & oven-roasted potatoes.
Rosemary+Garlic marinated Chicken Breast, grilled with served with Oven-Roasted Rosemary potatoes.