Piccolo Sogno

Name: Piccolo Sogno
Address: 464 N Halsted St, Chicago, IL, 60642, US
Telephone: +13124210077
Price range: $$

464 N Halsted St, Chicago, IL 60642

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Piccolo Sogno a call to order. We hear their food's delish.

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Pizza

Margherita $13.00
Tomato sauce, mozzarella, basil.
Bianca Con Rucula $14.00
Mozzarella, arugula, olive oil, Reggi ano curls.
Funghi $16.00
Mozzarella, fresh herbs, chopped black truffles and mix wi ld mushrooms.
Prosciutto $17.00
Tomato basi l sauce, mozzarella, imported prosciutto di parma.
Quattro Formaggi $16.00
Capriole farm goat cheese, gorgonzola dop mozzarella, parmesan.

Antipasti

Burrata $14.00
Pugliese, hand-stuffed m ozzarella, artisan style prosciutto.
Cecina Fritta $8.00
Chick pea flour fri es with parmesan, rosemary.
Prosciutto Di Parma $16.00
Prosciutto di Parma, fresh melon.
Frittura Di Calamari $10.00
Fried calamari served in a paper artichoke.
Zuppa D’ Inverno $10.00
Winter root vegetables, kale, pancetta, cannellini beans.

Insalate

Caprese $10.00
Oven dri ed tomatoes, basil, extra virgin olive oil, fresh mozzarella.
Inverno $11.00
Arugula, red wine poach pears, local candied pecans, capriole goat cheese.
Spinaci $11.00
Baby spinach, Belgium endive, candied walnuts, gorgonzola dop, balsamic dressing.
Cavolo Nero $11.00
Tuscan kale, radishes, croutons, roasted squash, pomegranate, tossed with lemon parmesan dressing.
Barbabietole $11.00
Mixed beets, shaved fennel, imported buffalo ricotta, greens, citrus-infused oil.
Mista Salad $9.00
Field greens, cucumbers, carrots, house vinaigrette, fennel-flavored grip ssini.

Paste

Lasagna Tipica Di Bologna $16.00
Traditional lasagna of Bologna with green pasta sheets layered with béchamel and Bolognese sauce.
Spaghetti Neri $20.00
String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes, red pepper flakes.
Ravioli “Piccolo Sogno” $16.00
Four cheese ravioli, pine nuts, butter, marsala glaze, parmesan shavings.
Gnocchi $18.00
Rosemary and potato dumplings, oven dried tomatoes, mushroom, leeks, and parmesan.
Pappardelle Con Cinghiale $19.00
Wide flat pasta, spiced wild boar ragu.
Paglia E Fieno $18.00
“Straw and Hay” green and white ribbon noodles, veal ragu.

Panini

Prosciutto E Mozzarella $13.00
Parma ham, mozzarella, arugula, roasted peppers.
Pollo Parmesano $14.00
Breaded chi cken breast, pretzel bun, mozzarella, parmesan cheese, spicy tomato sauce.
Piadina Con Speck $12.00
Grilled flatbread, pecorino cream, speck, arugula.
Porchetta $11.00
Shaved roasted roman style pork, arugula, dijon mustard.

Secondi

Anatra E Spinaci $17.00
Wood roasted, shredded duck with mushrooms and aged balsamic, tossed with baby spinach.
Battuta Di Pollo $16.00
Grilled, flattened chicken breast, mixed greens, grapes, pine nuts, capriole farm goat cheese.
Salmone $23.00
Grilled Loch Duart Salmon, grain mustard reduction and roasted winter vegetables.
Griglia Mista $23.00
Grilled calamari, shrimp, and octopus tossed with orange, fennel, tomatoes, olives, potatoes, arugula, and lemon oil.
Maiale Alla Milanese $22.00
Berkshire pork chop flattened and breaded, baby arugula, mozzarella, and tomato salad.
Scaloppine Di Vitelo $27.00
Flattened veal medallions with Marsala mushroom sauce, sautéed spinach, mashed potatoes.
Coda Di Vaccinara $18.00
Roman style braised oxtail, celery, carrots, escarole, soft polenta.