Margherita
Tomato sauce, mozzarella, basil.
$13.00
Bianca Con Rucula
Mozzarella, arugula, olive oil, Reggi ano curls.
$14.00
Funghi
Mozzarella, fresh herbs, chopped black truffles and mix wi ld mushrooms.
$16.00
Prosciutto
Tomato basi l sauce, mozzarella, imported prosciutto di parma.
$17.00
Quattro Formaggi
Capriole farm goat cheese, gorgonzola dop mozzarella, parmesan.
$16.00
Burrata
Pugliese, hand-stuffed m ozzarella, artisan style prosciutto.
$14.00
Cecina Fritta
Chick pea flour fri es with parmesan, rosemary.
$8.00
Prosciutto Di Parma
Prosciutto di Parma, fresh melon.
$16.00
Frittura Di Calamari
Fried calamari served in a paper artichoke.
$10.00
Zuppa D’ Inverno
Winter root vegetables, kale, pancetta, cannellini beans.
$10.00
Caprese
Oven dri ed tomatoes, basil, extra virgin olive oil, fresh mozzarella.
$10.00
Inverno
Arugula, red wine poach pears, local candied pecans, capriole goat cheese.
$11.00
Spinaci
Baby spinach, Belgium endive, candied walnuts, gorgonzola dop, balsamic dressing.
$11.00
Cavolo Nero
Tuscan kale, radishes, croutons, roasted squash, pomegranate, tossed with lemon parmesan dressing.
$11.00
Barbabietole
Mixed beets, shaved fennel, imported buffalo ricotta, greens, citrus-infused oil.
$11.00
Mista Salad
Field greens, cucumbers, carrots, house vinaigrette, fennel-flavored grip ssini.
$9.00
Lasagna Tipica Di Bologna
Traditional lasagna of Bologna with green pasta sheets layered with béchamel and Bolognese sauce.
$16.00
Spaghetti Neri
String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes, red pepper flakes.
$20.00
Ravioli “Piccolo Sogno”
Four cheese ravioli, pine nuts, butter, marsala glaze, parmesan shavings.
$16.00
Gnocchi
Rosemary and potato dumplings, oven dried tomatoes, mushroom, leeks, and parmesan.
$18.00
Pappardelle Con Cinghiale
Wide flat pasta, spiced wild boar ragu.
$19.00
Paglia E Fieno
“Straw and Hay” green and white ribbon noodles, veal ragu.
$18.00
Prosciutto E Mozzarella
Parma ham, mozzarella, arugula, roasted peppers.
$13.00
Pollo Parmesano
Breaded chi cken breast, pretzel bun, mozzarella, parmesan cheese, spicy tomato sauce.
$14.00
Piadina Con Speck
Grilled flatbread, pecorino cream, speck, arugula.
$12.00
Porchetta
Shaved roasted roman style pork, arugula, dijon mustard.
$11.00
Anatra E Spinaci
Wood roasted, shredded duck with mushrooms and aged balsamic, tossed with baby spinach.
$17.00
Battuta Di Pollo
Grilled, flattened chicken breast, mixed greens, grapes, pine nuts, capriole farm goat cheese.
$16.00
Salmone
Grilled Loch Duart Salmon, grain mustard reduction and roasted winter vegetables.
$23.00
Griglia Mista
Grilled calamari, shrimp, and octopus tossed with orange, fennel, tomatoes, olives, potatoes, arugula, and lemon oil.
$23.00
Maiale Alla Milanese
Berkshire pork chop flattened and breaded, baby arugula, mozzarella, and tomato salad.
$22.00
Scaloppine Di Vitelo
Flattened veal medallions with Marsala mushroom sauce, sautéed spinach, mashed potatoes.
$27.00
Coda Di Vaccinara
Roman style braised oxtail, celery, carrots, escarole, soft polenta.
$18.00