Piccolo Sogno

Piccolo Sogno

464 N Halsted St, Chicago, IL 60642
312-421-0077

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Piccolo Sogno a call to order. We hear their food's delish.

Menu
pizza
Pizza

Margherita

Tomato sauce, mozzarella, basil.

$13.00


Bianca Con Rucula

Mozzarella, arugula, olive oil, Reggi ano curls.

$14.00


Funghi

Mozzarella, fresh herbs, chopped black truffles and mix wi ld mushrooms.

$16.00


Prosciutto

Tomato basi l sauce, mozzarella, imported prosciutto di parma.

$17.00


Quattro Formaggi

Capriole farm goat cheese, gorgonzola dop mozzarella, parmesan.

$16.00

antipasti
Antipasti

Burrata

Pugliese, hand-stuffed m ozzarella, artisan style prosciutto.

$14.00


Cecina Fritta

Chick pea flour fri es with parmesan, rosemary.

$8.00


Prosciutto Di Parma

Prosciutto di Parma, fresh melon.

$16.00


Frittura Di Calamari

Fried calamari served in a paper artichoke.

$10.00


Zuppa D’ Inverno

Winter root vegetables, kale, pancetta, cannellini beans.

$10.00

insalate
Insalate

Caprese

Oven dri ed tomatoes, basil, extra virgin olive oil, fresh mozzarella.

$10.00


Inverno

Arugula, red wine poach pears, local candied pecans, capriole goat cheese.

$11.00


Spinaci

Baby spinach, Belgium endive, candied walnuts, gorgonzola dop, balsamic dressing.

$11.00


Cavolo Nero

Tuscan kale, radishes, croutons, roasted squash, pomegranate, tossed with lemon parmesan dressing.

$11.00


Barbabietole

Mixed beets, shaved fennel, imported buffalo ricotta, greens, citrus-infused oil.

$11.00


Mista Salad

Field greens, cucumbers, carrots, house vinaigrette, fennel-flavored grip ssini.

$9.00

paste
Paste

Lasagna Tipica Di Bologna

Traditional lasagna of Bologna with green pasta sheets layered with béchamel and Bolognese sauce.

$16.00


Spaghetti Neri

String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes, red pepper flakes.

$20.00


Ravioli “Piccolo Sogno”

Four cheese ravioli, pine nuts, butter, marsala glaze, parmesan shavings.

$16.00


Gnocchi

Rosemary and potato dumplings, oven dried tomatoes, mushroom, leeks, and parmesan.

$18.00


Pappardelle Con Cinghiale

Wide flat pasta, spiced wild boar ragu.

$19.00


Paglia E Fieno

“Straw and Hay” green and white ribbon noodles, veal ragu.

$18.00

panini
Panini

Prosciutto E Mozzarella

Parma ham, mozzarella, arugula, roasted peppers.

$13.00


Pollo Parmesano

Breaded chi cken breast, pretzel bun, mozzarella, parmesan cheese, spicy tomato sauce.

$14.00


Piadina Con Speck

Grilled flatbread, pecorino cream, speck, arugula.

$12.00


Porchetta

Shaved roasted roman style pork, arugula, dijon mustard.

$11.00

secondi
Secondi

Anatra E Spinaci

Wood roasted, shredded duck with mushrooms and aged balsamic, tossed with baby spinach.

$17.00


Battuta Di Pollo

Grilled, flattened chicken breast, mixed greens, grapes, pine nuts, capriole farm goat cheese.

$16.00


Salmone

Grilled Loch Duart Salmon, grain mustard reduction and roasted winter vegetables.

$23.00


Griglia Mista

Grilled calamari, shrimp, and octopus tossed with orange, fennel, tomatoes, olives, potatoes, arugula, and lemon oil.

$23.00


Maiale Alla Milanese

Berkshire pork chop flattened and breaded, baby arugula, mozzarella, and tomato salad.

$22.00


Scaloppine Di Vitelo

Flattened veal medallions with Marsala mushroom sauce, sautéed spinach, mashed potatoes.

$27.00


Coda Di Vaccinara

Roman style braised oxtail, celery, carrots, escarole, soft polenta.

$18.00

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