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Piccolo Sogno

464 N Halsted St, Chicago, IL 60642

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Give Piccolo Sogno a call to order. We hear their food's delish.

Menu
pizza
  • Margherita $13.00
    Tomato sauce, mozzarella, basil.
  • Bianca Con Rucula $14.00
    Mozzarella, arugula, olive oil, Reggi ano curls.
  • Funghi $16.00
    Mozzarella, fresh herbs, chopped black truffles and mix wi ld mushrooms.
  • Prosciutto $17.00
    Tomato basi l sauce, mozzarella, imported prosciutto di parma.
  • Quattro Formaggi $16.00
    Capriole farm goat cheese, gorgonzola dop mozzarella, parmesan.
antipasti
  • Burrata $14.00
    Pugliese, hand-stuffed m ozzarella, artisan style prosciutto.
  • Cecina Fritta $8.00
    Chick pea flour fri es with parmesan, rosemary.
  • Prosciutto Di Parma $16.00
    Prosciutto di Parma, fresh melon.
  • Frittura Di Calamari $10.00
    Fried calamari served in a paper artichoke.
  • Zuppa D’ Inverno $10.00
    Winter root vegetables, kale, pancetta, cannellini beans.
insalate
  • Caprese $10.00
    Oven dri ed tomatoes, basil, extra virgin olive oil, fresh mozzarella.
  • Inverno $11.00
    Arugula, red wine poach pears, local candied pecans, capriole goat cheese.
  • Spinaci $11.00
    Baby spinach, Belgium endive, candied walnuts, gorgonzola dop, balsamic dressing.
  • Cavolo Nero $11.00
    Tuscan kale, radishes, croutons, roasted squash, pomegranate, tossed with lemon parmesan dressing.
  • Barbabietole $11.00
    Mixed beets, shaved fennel, imported buffalo ricotta, greens, citrus-infused oil.
  • Mista Salad $9.00
    Field greens, cucumbers, carrots, house vinaigrette, fennel-flavored grip ssini.
paste
  • Lasagna Tipica Di Bologna $16.00
    Traditional lasagna of Bologna with green pasta sheets layered with béchamel and Bolognese sauce.
  • Spaghetti Neri $20.00
    String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes, red pepper flakes.
  • Ravioli “Piccolo Sogno” $16.00
    Four cheese ravioli, pine nuts, butter, marsala glaze, parmesan shavings.
  • Gnocchi $18.00
    Rosemary and potato dumplings, oven dried tomatoes, mushroom, leeks, and parmesan.
  • Pappardelle Con Cinghiale $19.00
    Wide flat pasta, spiced wild boar ragu.
  • Paglia E Fieno $18.00
    “Straw and Hay” green and white ribbon noodles, veal ragu.
panini
  • Prosciutto E Mozzarella $13.00
    Parma ham, mozzarella, arugula, roasted peppers.
  • Pollo Parmesano $14.00
    Breaded chi cken breast, pretzel bun, mozzarella, parmesan cheese, spicy tomato sauce.
  • Piadina Con Speck $12.00
    Grilled flatbread, pecorino cream, speck, arugula.
  • Porchetta $11.00
    Shaved roasted roman style pork, arugula, dijon mustard.
secondi
  • Anatra E Spinaci $17.00
    Wood roasted, shredded duck with mushrooms and aged balsamic, tossed with baby spinach.
  • Battuta Di Pollo $16.00
    Grilled, flattened chicken breast, mixed greens, grapes, pine nuts, capriole farm goat cheese.
  • Salmone $23.00
    Grilled Loch Duart Salmon, grain mustard reduction and roasted winter vegetables.
  • Griglia Mista $23.00
    Grilled calamari, shrimp, and octopus tossed with orange, fennel, tomatoes, olives, potatoes, arugula, and lemon oil.
  • Maiale Alla Milanese $22.00
    Berkshire pork chop flattened and breaded, baby arugula, mozzarella, and tomato salad.
  • Scaloppine Di Vitelo $27.00
    Flattened veal medallions with Marsala mushroom sauce, sautéed spinach, mashed potatoes.
  • Coda Di Vaccinara $18.00
    Roman style braised oxtail, celery, carrots, escarole, soft polenta.

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