Pasta D'Arte Trattoria Italiana

Classic cheese or create your own pizza.

Fresh mozzarella cheese, tomatoes, basil & oregano.

Sausage, shiitake mushrooms, red onions & mozzarella cheese.

Tender calamari flour dusted and fried. Served with a side of spicy tomato dipping sauce.

Grilled long stem artichokes served with sliced prosciutto di Parma and topped with fresh shaved Parmigiano cheese.

Cornmeal squares topped with Gorgonzola cheese, braised leeks, and figs balsamic reduction.

Grilled octopus served with sauteed spinach, cannellini beans, and fresh tomatoes.

Tender calamari Italian marinated and grilled. Served with a julienne of cabbage and radicchio with grilled cherry tomatoes.

Fresh P.E.I. mussels served in your choice of olive oil, garlic and wine sauce, tomato sauce, or spicy arrabbiata sauce.

Italian crostini topped with fresh marinated tomatoes and shaved Parmesan cheese.

Please call the restaurant for today's selection.

Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with shaved Parmesan cheese.

Grilled asparagus, fresh tomatoes, sweet Gorgonzola cheese, extra virgin olive oil, and a figs balsamic reduction.

Mixed greens with carrots, tomatoes, cucumbers, and beets with our homemade balsamic vinaigrette dressing.

Traditional layered beef-steak tomatoes with fresh mozzarella cheese. Served with homemade basil pesto.

Mixed greens, roasted walnuts, mixed raisins, shredded fontina cheese, and honey balsamic vinaigrette.

Mixed greens, roasted beets, pecan, red onions, gorgonzola cheese, and aged balsamic vinaigrette dressing.

Thin spaghetti pasta tossed with button neck clams in a white wine, extra virgin olive oil, and garlic sauce. Sprinkled with parsley and a pinch of chilies.

Thick, hollow spaghetti served with braised beef short rib meat in a spicy tomato sauce. Topped with shaved Parmesan cheese.

Spaghetti pasta tossed with pancetta, olive oil, and white wine. Served with a creamy sauce of egg and Parmesan cheese.

Homemade meatballs and tomato sauce served over spaghetti pasta.

Quill shaped pasta tossed in a spicy plum tomato sauce.

Linguine pasta sauteed with shrimp, squid, mussels, clams, and scallops. Served with a spicy garlic, white wine, and tomato sauce.

Rigatoni pasta served in a light pink sauce tossed with vodka, prosciutto, onions, and fresh basil.

Linguine tossed with extra virgin olive oil, garlic, parsley, and crushed red peppers.

Angel hair pasta served with a fresh tomato and basil sauce. Topped with shaved Parmigiano cheese

Twin spiral pasta served with a creamy basil pesto sauce with sauteed shrimp and roasted cherry tomatoes.

Layered green sheet pasta with meat Bolognese. Baked in tomato sauce and topped with melted mozzarella & Parmesan cheese.

Choice of meat or cheese filled tortellini. Sauteed with ricotta cheese and mushrooms in a light creamy tomato sauce, topped with mozzarella cheese and baked to perfection.

Fresh pasta tossed with peas, mushrooms, and pancetta, served with a Parmesan cheese cream sauce.

Homemade lobster-filled ravioli served with a sauce of fresh tomatoes, leeks, and seafood cream.

Jalapenos and ricotta cheese filled potato dumplings served with a black truffle tomato cream sauce with asparagus tips and grilled chicken. Topped with pecorino Romano cheese.

Homemade pouch pasta stuffed with ricotta cheese in a ground beef and veal Bolognese sauce. Topped with shaved Parmesan cheese.

Pumpkin-filled ravioli served with your choice of creamy balsamic or butter sage sauce and topped with Parmesan cheese.

8 finger pasta tossed with Italian sausage and fresh rosemary in a plum tomato and wine sauce. Topped with shaved Parmigiano cheese.

Homemade pasta served in a Parmesan cheese cream sauce.

Homemade potato dumplings tossed in tomato sauce with fresh basil, onions & fresh mozzarella cheese.

Arborio rice simmered with mushrooms, fresh tomatoes, spinach, peas, and sausage in a creamy demi-glace dressing. Topped with fresh shaved Parmesan cheese.

Arborio rice simmered with clams, mussels, shrimp, calamari, and scallops in a lightly spiced tomato wine sauce.

Chicken breast marinated and grilled. Served with mixed grilled vegetables and a petite salad.

Chicken breast simmered in a Marsala wine sauce with mixed mushrooms and shallots over linguine pasta.

Chicken breast served with a garlic, olive oil, and wine sauce with fresh rosemary, green beans, and roasted potatoes.

Chicken breast pan seared in a lemon-butter-wine sauce. Served with grilled vegetables over a bed of spaghetti.

Chicken breast sauteed in a balsamic sauce with fresh tomatoes, rosemary, garlic, and olive oil. Served with roasted potatoes and broccoli.

Pan seared fresh Ecuadorian tilapia fillet in a lemon, butter, and white wine sauce. Served with sauteed spinach.

Charcoal grilled fillet of fresh salmon, served with garlic mashed potatoes, and a roasted red bell pepper coulis.

Tiger shrimp simmered in a white wine, olive oil, and garlic sauce. Served with garlic rubbed crostini.

Veal scaloppine simmered in a Marsala wine sauce with mixed mushrooms and shallots over pasta.

Veal scaloppine in a sauce of garlic, capers, oregano, and fresh tomatoes. Topped with melted mozzarella cheese and served with roasted potatoes.

Veal scaloppine sauteed with prosciutto in a butter, sage, and white wine sauce. Served with garlic mashed potatoes and spinach.

Sirloin beef rolls stuffed with garlic, Parmesan cheese & parsley. Simmered in tomato sauce and served over orecchiette pasta.

Ladyfingers dipped in espresso & Kahlua and topped with mascarpone cheese and cocoa powder.

Pastry shell stuffed with sweet ricotta cheese and chocolate chips. Topped with chocolate and powdered sugar.

2-layer lemon cake with a limoncello-mascarpone filling.