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Reno

2607 N Milwaukee Ave, Chicago, IL 60647

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Reno a call to order. We hear their food's delish.

Menu
pizza
To make reheating easier, our pizza comes uncut unless requested. Reheat your pizza at 425 degrees for 5 minutes.
  • Butternut Pizza $16.00
    Butternut squash, gouda, sage brown butter and sunflower seeds.
  • T.O. Pizza $15.00
    Smoked chicken, arbol peanut sauce, smoked onion, mozzarella cheese and green onion.
  • Jorge Pizza $16.00
    Proscuitto, roasted potato, egg, bechamel, rosemary and mozzarella.
  • Marinated Steak Pizza $15.00
    Marinated steak, jalapeno slices, red bell pepper, provolone and horseradish cream sauce.
  • Wisconsin Burrata Prep Pizza $11.00
    Wisconsin burrata strawberry, smoked salt, basil, arugula, balsamic, black pepper and ciabatta toast.
starters-sides
  • Garlic Focaccia $9.00
    Wisconsin cheddar cheese curds, garlic butter and marinara.
  • Burrata $11.00
    Strawberry, basil, arugula ciabatta toast, smoked salt, balsamic and black pepper.
  • Salumi Olive & Pickle $5.00
    Salumi picante, housemade pickles and olives.
  • Meatballs $11.00
    Pork, rapini, giardiniera, pepperoncini, bagel crumbs and romesco sauce. Spicy.
  • Spicy Chicken Wings $11.00
    House spice blend of Tapatio hot sauce and grilled orange. Served with house made ranch.
  • Polenta & Mushrooms $8.00
    Mushroom medley, hard polenta, creme fraiche and fresh thyme.
  • Side Salad $6.00
    Spinach, roasted beets, mandarin oranges, goat cheese, pecans and balsamic vinaigrette.
salads
  • Cran-Orange Salad $9.50
    Green leaf, roasted carrot, cranberry, orange, walnut, feta and balsamic vinaigrette.
pasta
  • Gnocchi $12.00
    Butternut squash, shiitake mushroom, red onion, house chorizo sausage, sage-butter sauce. Hand rolled.
  • Shrimp Tagiletelle $12.00
    Roasted shrimp, cherry tomato, basil pesto, mozzarella.
desserts
  • Chocolate Brownie $7.00
    Chocolate brownie with walnuts and caramel.

FAQ

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