The Boiler Room

Alfredo, marinara, bbq, buffalo, coconut jerk curry, garlic oil, honey mustard, pesto, mole, sweet chili, thai cream cheese

House cheese (blend of mozzarella and provolone), bleu cheese, cheddar, feta, fontina, fresh mozzarella, gorgonzola, shaved parmesan, (vegan) follow your heart mozzarella.

Artichoke hearts, banana peppers, Brussel sprouts, cherry bomb peppers, corn, garlic, giardiniera, greek olives, green peppers, grilled onions, grilled pineapple, mushrooms, pickled red onions, potatoes, red onions, beet bruschetta, roasted red peppers, Roma tomatoes, serrano peppers, spinach, sweet bell peppers.

Pepperoni, sausage, pbr meatballs, grilled Amish chicken, pulled Amish chicken, pulled pork, ham, bacon.

Pepperoni, sausage.

Anchovies, blackened chicken, prosciutto.

Thai chicken tenders, with a side of bean sprouts and carrot threads, serrano peppers, peanuts, and cilantro tossed in sweet chili sauce with a side of Thai peanut sauce.

Spinach artichoke dip with roasted garlic and parmesan in a freshly baked bread bowl.

corn, creamy cheese blend, diced bell pepper, jalapeno, onion, garlic, thyme, and cayenne served in a freshly baked bread bowl

Grilled flatbread, roasted red peppers, cucumbers, carrots and celery topped with pine nuts and garlic oil.

2 wings and 2 drumsticks tossed in your choice of bbq, buffalo, sweet chili, or naked with side of bleu cheese or ranch.

Breaded and fried white cheddar cheese curds served with fresh pesto and marinara.

Old bay spice and malt vinegar aioli.

Tomato bruschetta with basil and a large ball of fresh burrata served with a side of olives and focaccia slices.

House marinara sauce, ricotta salata, with fresh herbs and a side of warm focaccia.

Cheddar, fontina and parmesan cheeses with fresh scallions.

Breaded jalapeno halves filled with cream cheese and served with a side of strawberry sauce.

Pbr meatballs on focaccia, marinara, house blend of mozzarella and provolone cheese, with a side of marinara.

Sauteed mushrooms, red onion, and red pepper, topped with fresh mozzarella, fontina cheese, spinach leaves, and red wine vinaigrette, served on our focaccia with a side of marinara.

Mixed greens, baby carrots, grilled scallions, Roma tomatoes with choice of dressing.

Roasted beets, baby spinach, candied maple walnuts, bleu cheese crumbles and sliced granny smith apples with balsamic vinaigrette.

Romaine, Roma tomatoes, croutons and shaved parmesan with smoky Caesar dressing.

Romaine lettuce, feta cheese, Mediterranean olives, tomatoes, and English cucumber with red wine vinaigrette.

Mixed greens, bacon, blueberries, dried cranberries, and sliced almonds, with blue cheese vinaigrette.

Baby spinach, radicchio, red onions, fresh fennel, thai chicken, bean sprouts, serrano peppers, peanuts, and cilantro tossed with orange thyme vinaigrette and sweet chili sauce. Served with a side of peanut sauce.

Homemade sauce, fresh mozzarella, basil, balsamic reduction.

Homemade sauce, house blend of mozzarella and provolone, pbr meatballs w/ homemade giardiniera.

Mole sauce, cheddar cheese, choice of pulled pork or pulled chicken, corn, pickled red onion, and cilantro, with a salsa drizzle.

Garlic oil, house blend of mozzarella and provolone, pulled pork, ham, bacon, spicy mustard and home-made pickles.

Buffalo sauce, house blend of mozzarella and provolone, grilled amish chicken, celery and carrots with blue cheese or ranch dressing.

Garlic oil, house blend of mozzarella and provolone, home-made ham, bacon and grilled pineapple with balsamic reduction.

Alfredo sauce, mozzarella and provolone blend, brussel sprouts, grilled onion, bacon, balsamic reduction drizzle.

Alfredo sauce, cheddar, fontina, shaved potato, onion, crispy sage - add applewood smoked bacon.

Sweet chili oil, thai cream cheese sauce, house blend of mozzarella and provolone, serrano peppers and pulled amish natural chicken topped with cilantro and carrots.

(vegan) : marinara sauce, vegan mozzarella, roasted Roma tomatoes, red onion, roasted red bell peppers, spinach.

Pesto, fontina, roasted red peppers, Roma tomatoes, artichoke hearts, and scallions.

House made marinara sauce, blend of provolone and mozzarella cheese, pepperoni, sausage, bacon, garlic, red onions, green peppers, banana peppers, and serrano peppers.

Garlic oil, house blend of mozzarella and provolone, beet bruschetta, topped with basil, balsamic reduction, shaved parmesan.

Alfredo sauce, mozzarella and provolone blend, gorgonzola, pear slices, prosciutto, mixed herbs, honey drizzle.

Honey mustard, cheddar, sauteed mushrooms, grilled Amish chicken, bacon, and mixed herbs.

Coconut jerk curry sauce, house blend of mozzarella and provolone, blackened chicken, sweet bell peppers, red onion, pineapple, topped with scallions.