Fireside Restaurant & Lounge

Choice of tomato, pesto or Parmesan cream sauce and toppings.

Refried beans, seasoned ground beef, tomato, cilantro, jalapeno peppers, guacamole, onions and sour cream.

Thin crust topped with zesty pesto sauce, fresh shrimp and melted mozzarella cheese.

American, cheddar and mozzarella.

Pesto sauce, bleu cheese, broccoli and spinach.

Italian sausage, pepperoni, onions, green peppers and mushrooms.

Italian sausage, pepperoni, ground beef and Canadian bacon.

Pineapple, Canadian bacon and onions.

Topped with our tangy BBQ sauce, chicken breast meat, onions and mozzarella.

Broccoli, spinach, mushrooms, zucchini and fresh tomatoes.

Diced chicken breast, grapes, Spanish roasted red peppers, diced egg, bacon and cherry tomatoes. Tossed with mixed greens.

Fresh spinach loaded with balsamic portabella mushrooms, red onions, roasted red peppers, artichoke hearts and hard boiled eggs.

Romaine lettuce tossed in our hearty Caesar dressing sprinkled with Cajun croutons and freshly grated Parmesan cheese.

Served on a bed of mixed greens with sliced avocado, shredded mozzarella cheese, roasted corn and black bean relish, Spanish roasted red peppers, homemade pico de gallo and topped with crispy flour tortilla strips.

Our house salad served alongside our chicken tenders, a great combination.

Our famous crab cake served on spring greens then topped with a zesty wasabi avocado aioli and Pico de Gallo.

Classic wings served with ranch.

Tender calamari, lightly battered and deep fried until crisp and golden.

Cajun spices combined to compliment the flavor of shrimp sauteed in extra virgin olive oil.

Fresh chicken tenderloins dipped in our special batter and cooked to golden brown perfection. Served with a side of BBQ sauce.

Roasted chickpeas mixed with Spanish roasted red peppers. Served with toasted pita points.

Creamy goat cheese served with homemade marinara sauce and crustinis.

Smoked chicken with mozzarella, cilantro and green peppers between flour tortillas.

Fresh tomato and basil bruschetta served with homemade crustini.

Crispy shrimp with coconut shavings served with orange chili sauce.

Please call the restaurant for the current selection.

Please call the restaurant for the current selection.

Homemade decadent cheddar and smoked Gouda cheese sauce. Includes up to two veggies.

Freshly breaded chicken breast fried crispy. With Cajun mayo, lettuce and tomato.

Fresh catfish, farm raised in aerated water, dredged in Cajun spices combined to enhance not overwhelm, the sweet flavor of the catfish, served with mayo, lettuce and tomato.

A portabella cap smoked and blackened then enhanced with tomatoes, fresh basil and Cajun mayo. Vegetarian.

Generous slices of smoked whole turkey breast piled high with spinach, avocado slices and Jack cheese.

Fresh chicken breast grilled then topped with melted Swiss cheese.

Smoked turkey breast, crispy bacon, fresh lettuce, tomatoes and mayo.

6 oz. lean and juicy beef, grilled and served with sauteed onions and Cajun mayo.

Our popular entree sliced flavorfully thick, topped with our homemade marinara sauce and served on your choice of bread.

Thin slices of tender pork with a generous serving of homemade barbecue sauce.

Fresh chicken breast dredged in Cajun spices then grilled. Served with mayo and tomato.

Lean corned beef, sauerkraut and Swiss cheese grilled on rye bread.

American cheese, fried onion straws and our house smoked pepper bacon.

A classic favorite with melted Swiss cheese, caramelized onions and sauteed mushrooms.

Basted with Jack daniel's BBQ sauce on top of mozzarella cheese and fried onion straws.

A 1/2 lb. of fresh lean beef, hand formed and cooked to order in the broiler.

We blacken this patty with secret spices to enrich the natural flavors then top it with crumbled bleu cheese.

Our 1/2 lb. patty with smoked Gouda cheese, roasted Spanish red peppers and our house smoked pepper bacon.

First we blacken the patty the baste it with Louisiana hot sauce. Topped with sliced jalapenos and melted chipotle jack cheese.

Blackened chicken breast sliced, then tossed with pasta shells in Cajun cream sauce.

Fresh broccoli tossed with pasta shells in a sauce of garlic and extra virgin olive oil, homemade marinara, pesto, pesto cream or Parmesan cream.

Cajun spiced shrimp over pasta with a simple sauce of garlic and extra virgin olive oil.

Laced with lean ground beef, homemade sauce, fresh spinach, mozzarella, ricotta and Parmesan cheese.

Jumbo ravioli stuffed mushrooms, fresh herbs and a blend of Italian cheeses, topped with our pesto cream sauce.

Spaghetti tossed with our meat sauce.

Smoked on end for four hours. Accompanied by french fries or homemade mashed potatoes.

Our 1/2 lb. filet, flame broiled pure and simple and cooked to your taste. With your choice of side.

12 oz. hand cut prime, flame broiled to perfection. With your choice of side.

Smoked on end for four hours. Accompanied by french fries or homemade mashed potatoes.

Five kinds of freshly cracked peppercorns pressed into a 1/2 lb. filet mignon and flame broiled to order. With your choice of side.

1/2 chicken sprinkled with brisket rub and slowly cooked in our rotisserie. Served with vegetable of the day and choice of potato.

Two 8 oz. center cut bone-in pork chops flame broiled and topped with a cinnamon walnut apple relish.

Two slices of our moist and hearty meatloaf generously laced with smoked Andouille sausage. Served with marinara au jus. Served with vegetable of the day and choice of potato.

Served with vegetable of the day and choice of potato.

Fillets of fresh farm raised catfish raised in aerated water, dredged in Cajun spices and grilled. Served with vegetable of the day and choice of potato.

Breaded chicken breast fried crispy and topped with homemade mushroom gravy.

Served with vegetable of the day and choice of potato.

Grilled and topped with an orange and dill garlic butter. Served with vegetable of the day and choice of potato.