Slice beefsteak, tomatoes, fontanella cheese, fresh basil.
Sausage, imported pepperoni, kalamata olives, mushrooms, artichoke, spinach, onion, anchovy.
Fresh mozzarella, plum tomato, fresh basil.
Bruschetta Alla Romano
Bruschetta Alla Spinach
Toasted bread, diced tomatoes, basil, and Parmesan topped with fresh mozzarella, roasted spinach, and olive oil.
Chevre al Forno
Imported goat cheese baked in a light tomato basil sauce, served with toasted bruschetta topped with parmeasan and herbs.
Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, and basil topped with Parmesan, avocado drizzled with olive oli.
Eggplant lightly seasoned and breaded baked in light tomato basil sauce topped with mozzarella and fresh herbs.
Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon and white wine sauce and fresh herbs.
Whole crimini mushrooms stuffed with Italian sausage and seasoned beef crumbs baked in a light white wine sauce.
Whole artichoke baked with breading, garlic Parmesan cheese and fresh herbs drizzled with a light lemon and white wine sauce.
Scallops roasted with olive oil, lemon, and white wine served over a wild herb salad topped with leeks di fritti.
Risotto con Pollo
Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes, and fontanella cheese topped with Parmesan.
Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms, and spinach in a light brandy sauce.
Dinner House Salad
Tomato, Onion & Blue Cheese Salad
Tomato, fresh mozzarella, and basil.
Dinner Caesar Salad
Blue cheese, lemon, olive oil, tomatoes.
Insalata Alla Za Za
Capellini Tritata Arrosto
Capellini with garlic and olive oil in light tomato basil sauce topped with Parmesan, fresh herbs, and a homemade meatball.
Ravioli Creme de Truffle Meat
Homemade meat with diced tomatoes, white wine, and roasted spinach in a light truffle cream sauce.
Homemade crab filled gnocchi with garlic olive oil in a light vodka and roasted red pepper sauce topped with fresh herbs.
Cheese filled tortellini with olive oil, onions, pancetta in a light white wine egg cream sauce topped with Parmesan.
Scampi Broccoli Olio
Linguine with jumbo shrimp, garlic extra virgin olive oil, broccoli, and cherry tomatoes in a light with wine sauce.
Penne pasta with olive oil, Italian sausage, and pancetta in a light spicy plum tomato sauce topped with fresh Parmesan.
Ravioli Creme de Truffle Cheese
Homemade cheese ravioli with diced tomatoes, white wine, and roasted spinach in a light truffle cream sauce.
Farfalle con Pollo
Bowtie pasta with chicken breast, wild mushrooms, spinach, garlic olive oil, and pine nuts in light brandy cream sauce.
Rigatoni di Bronzino
Rigatoni with garlic olive oil, veal, and filet tips, asparagus, and pancetta in a light tomato cream sauce topped with mozzarella.
Chicken breast roasted with garlic, olive oil, topped with a light tomato basil sauce and mozzarella served with linguine.
Pesce Bianco al Spinach
Whitefish roasted with extra virgin olive oil, capers, lemon, and white wine, served with a side of fire roasted spinach.
Char-broiled Italian sausage with garlic olive oil, olives, capers, and chilies in a spicy tomato basil sauce served with linguine.
Pork Chops Vesuvio
Fresh cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce side of potatoes.
Tilapia roasted with olive oil, asparagus, mushrooms, and sun-dried tomatoes in a light brandy sauce served with linguine.
Salmon with grated peppercorns, tomatoes, sweet peppers, capers, and spinach in a white wine sauce side of linguine.
Maiale Alla Sassi
Thick cut pork tenderloins roasted with olive oil, artichoke hearts, and mushrooms in a brandy sage sauce side of potatoes.
Veal tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella and prosciutto, side of potatoes.