Rusty Goat Pizza
Pesto, sauteed wild mushrooms, goat cheese, caramelized red onion & arugula.
Pepperoni, sausage, Filzette salami, red bell pepper, fresh & shredded mozzarella.
The Butcher Pizza
Canadian bacon, salami, panceta, Italian sausage, capicola & pepperoni topped with spicy Giardinera.
Bang Bang Pizza
Our bang bang sauce with shrimp, spinach, onion, bacon & mixed cheeses.
Fresh basil & tomato, crushed red pepper with fresh and shredded mozzarella.
Steak Diablo Pizza
Diablo sauce, grilled filet mignono, grilled red onions, mushrooms, mozzarella, crema bleu.
Goat Cheese Croquettes
4 Goat cheese croquettes with roasted candy beets, maple walnuts, basil mint pesto, cherry balsamic.
Skewered lemon-herb marinated grilled chicken with a tzatziki cucumber salad & gremolata Tuscano.
Maple cider vinaigrette, caramelized onions, lardons, julienned, apple & roasted pine nuts.
Crispy Eggplant Fries
Flash fried eggplant slices served with jalapeno ranch.
Grilled artichoke with lemon garlic, tarragon aioli.
Steamed fresh PEI mussels in a white wine Bruno with Italian sausage, fennel & tomato.
Bacon Wrappe Shrimp
4 Large shrimp, stuffed with jalapeno & wrapped in bacon with a maple balsamic glaze & lime ailoi.
Warm Brie & Roasted Garlic
With a side of fig jam, fresh crostinis, and apple slices.
5 Cheese tortellini tossed in a roasted garlic cream sauce, with lardons, spring peas topped with a farm-fresh eggs yolk.
King Crab & Seafood Medley
Fresh bay scallops, shrimp & Alaskan king crab, Calabria cherry tomato paste, squid ink tagliatelle pasta tossed in a shellfish veloute.
Sausage & Shrimp Bucatini
Italian sausage & shrimp with bucatini pasta in creamy basil pesto sauce.
Braised Short Rib Pappardelle
Beef short ribs and onions braised in ale served with Pappardelle pasta and creme fraiche.
Seared scallops, smoked pancetta crema, gremolata, pistachio crumble & crispy baby potatoes.
Filet cooked Chef's way with beef bordelaise, garlic mashed potatoes & a horseradish steak sugo.
Citrus marinated grilled swordfish steak 8 oz. over yellow Spanish rice with asparagus & a lemon-caper butter.
4 Marinated & grilled lamb chops with fingerling potatoes, a mushroom bordelaise & a red wine-cherry gastrique.