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Cucina Paradiso

Cucina Paradiso

814 North Blvd, Oak Park, IL 60301

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Cucina Paradiso a call to order. We hear their food's delish.


Sausage & Mushroom Pizza

Sausage, mushroom, provolone, san marzano tomato sauce.


Four Cheese Pizza

Mozzarella, asiago, romano, gorgonzola, san marzano tomato sauce.


Pear Pizza

Pears, caramelized red onions, mozzarella, gorgonzola, balsamic reduction (no sauce).


Margherita Pizza

Fresh mozzarella, roma tomatoes, oregano, fresh basil, san marzano tomato sauce.


Arugula Pizza

Garlic, olive oil, prosciutto, mozzarella, arugula, shaved parmesan.


Pepperoni Pizza

Mild, sweet pepperoni, fresh mozzarella, san marzano tomato sauce.


Pizza Siciliana

Oven roasted tomatoes, fresh mozzarella, sausage, mushrooms, San Marzano tomato sauce, oregano, fresh basil.



Crab Cake

Classic lump meat crab cake, arugula, lemon tarragon vinaigrette.


Grilled Octopus

Served over a fingerling potato hash with brussels sprouts, hazelnuts, pancetta, horseradish aioli, balsamic reduction.


P.E.I. Mussels

White wine, marinara, olive oil, basil, crushed red pepper, romano cheese.



Rustica Salad

Field greens, pears, strawberries, candied walnuts, gorgonzola, balsamic reduction.


Roasted Beet Salad

Field greens, goat cheese, almonds, oranges, orange mint dressing.


House Salad

Romaine, radicchio, cucumber, belgian endive, roma tomato, house vinaigrette.


Caesar Salad

Romaine, herbed croutons, sun-dried tomatoes, shaved parmesan cheese.


Arugula Apple Salad

Arugula, diced granny smith apples, pancetta lardons, goat cheese, pine nuts, lemon balsamic vinaigrette.


Caprese Salad

Cherry tomatoes, fresh mozzarella, basil, olive oil, house vinaigrette.



Linguine Artichoke

Tossed with artichokes, kalamata olives, oven cured tomatoes, marinara, romano, basil, chili flakes.


Rigatoni Bolognese

Rigatoni, homemade meat sauce, tomato, cream, onions, fresh mozzarella.


Penne Arrosto

Grilled Italian sausage, roasted red pepper, herbed ricotta, marinara, romano cheese.


Fresh Rigatoni with Burrata

Fresh giant egg rigatoni, tomato cream sauce, burrata cheese, basil.


Linguine Pescatore

Mussels, calamari, shrimp, olive oil, marinara, crushed red pepper, basil, white wine, romano cheese.



Mushrooms, crumbled Italian sausage, onions, sweet peas, marinara, fresh basil, romano cheese, a touch of cream.



Pork Saltimbocca

Pan seared with sage, prosciutto, and provolone, lemon tomato caper sauce, asparagus, garlic mashed potatoes.


Chicken Pistachio

Pan-fried with a pistachio breadcrumb crust, red pepper cream balsamic sauce, creamy polenta, grilled asparagus.


Atlantic Salmon Romesco

Grilled and served over lentils and spinach, roasted red pepper almond romesco.


Little Plates

Bacon Wrapped Dates

Stuffed with romano cheese, drizzled with balsamic reduction.


Baked Meatballs

Slow cooked in tomato vodka cream sauce, melted mozzarella, garlic toast tips.


Soup Of The Day

…ask for today’s selection.



Sweet fennel sausage, button mushrooms, onions, peas, creamy tomato sauce, romano cheese, fresh basil.


Calamari Abruzzi

Grilled and sauteed with cherry tomatoes, spinach, cannellini beans, white wine, chili flakes.


Baked Goat Cheese

Herbed chevre, baked in pomodoro sauce, basil.


Brussels Sprouts

Flash fried, tossed with fresh lemon juice, s&p, white wine, and romano.


Fried Calamari

Served with marinara, pesto-mayo, cocktail sauce.



Heirloom cherry tomatoes, balsamic vinaigrette, fresh basil, salt & pepper, crostini, balsamic reduction.



Chocolate Lava Cake

Molten chocolate center, vanilla gelato.



Ladyfingers soaked with espresso and rum, mascarpone.


Bread Pudding

Caramel sauce and vanilla gelato.



Cheesecake with a graham cracker crust, dark chocolate ganache, candied pecans, caramel.


Mini Desserts

Made and served in a shooter glass.


SliceILOak Park60301 Cucina Paradiso
Price: $$