We're all about supporting local pizzerias - even those who are not Slice partners.
Give Cucina Paradiso a call to order. We hear their food's delish.
Sausage & Mushroom Pizza
Sausage, mushroom, provolone, san marzano tomato sauce.
Four Cheese Pizza
Mozzarella, asiago, romano, gorgonzola, san marzano tomato sauce.
Pears, caramelized red onions, mozzarella, gorgonzola, balsamic reduction (no sauce).
Fresh mozzarella, roma tomatoes, oregano, fresh basil, san marzano tomato sauce.
Garlic, olive oil, prosciutto, mozzarella, arugula, shaved parmesan.
Mild, sweet pepperoni, fresh mozzarella, san marzano tomato sauce.
Oven roasted tomatoes, fresh mozzarella, sausage, mushrooms, San Marzano tomato sauce, oregano, fresh basil.
Classic lump meat crab cake, arugula, lemon tarragon vinaigrette.
Served over a fingerling potato hash with brussels sprouts, hazelnuts, pancetta, horseradish aioli, balsamic reduction.
White wine, marinara, olive oil, basil, crushed red pepper, romano cheese.
Field greens, pears, strawberries, candied walnuts, gorgonzola, balsamic reduction.
Roasted Beet Salad
Field greens, goat cheese, almonds, oranges, orange mint dressing.
Romaine, radicchio, cucumber, belgian endive, roma tomato, house vinaigrette.
Romaine, herbed croutons, sun-dried tomatoes, shaved parmesan cheese.
Arugula Apple Salad
Arugula, diced granny smith apples, pancetta lardons, goat cheese, pine nuts, lemon balsamic vinaigrette.
Cherry tomatoes, fresh mozzarella, basil, olive oil, house vinaigrette.
Tossed with artichokes, kalamata olives, oven cured tomatoes, marinara, romano, basil, chili flakes.
Rigatoni, homemade meat sauce, tomato, cream, onions, fresh mozzarella.
Grilled Italian sausage, roasted red pepper, herbed ricotta, marinara, romano cheese.
Fresh Rigatoni with Burrata
Fresh giant egg rigatoni, tomato cream sauce, burrata cheese, basil.
Mussels, calamari, shrimp, olive oil, marinara, crushed red pepper, basil, white wine, romano cheese.
Mushrooms, crumbled Italian sausage, onions, sweet peas, marinara, fresh basil, romano cheese, a touch of cream.
Pan seared with sage, prosciutto, and provolone, lemon tomato caper sauce, asparagus, garlic mashed potatoes.
Pan-fried with a pistachio breadcrumb crust, red pepper cream balsamic sauce, creamy polenta, grilled asparagus.
Atlantic Salmon Romesco
Grilled and served over lentils and spinach, roasted red pepper almond romesco.
Bacon Wrapped Dates
Stuffed with romano cheese, drizzled with balsamic reduction.
Slow cooked in tomato vodka cream sauce, melted mozzarella, garlic toast tips.
Soup Of The Day
…ask for today’s selection.
Sweet fennel sausage, button mushrooms, onions, peas, creamy tomato sauce, romano cheese, fresh basil.
Grilled and sauteed with cherry tomatoes, spinach, cannellini beans, white wine, chili flakes.
Baked Goat Cheese
Herbed chevre, baked in pomodoro sauce, basil.
Flash fried, tossed with fresh lemon juice, s&p, white wine, and romano.
Served with marinara, pesto-mayo, cocktail sauce.
Heirloom cherry tomatoes, balsamic vinaigrette, fresh basil, salt & pepper, crostini, balsamic reduction.
Chocolate Lava Cake
Molten chocolate center, vanilla gelato.
Ladyfingers soaked with espresso and rum, mascarpone.
Caramel sauce and vanilla gelato.
Cheesecake with a graham cracker crust, dark chocolate ganache, candied pecans, caramel.
Made and served in a shooter glass.