Cucina Paradiso

814 North Blvd, Oak Park, IL 60301

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Cucina Paradiso a call to order. We hear their food's delish.

  • Sausage & Mushroom Pizza $15.00
    Sausage, mushroom, provolone, san marzano tomato sauce.
  • Four Cheese Pizza $14.00
    Mozzarella, asiago, romano, gorgonzola, san marzano tomato sauce.
  • Pear Pizza $15.00
    Pears, caramelized red onions, mozzarella, gorgonzola, balsamic reduction (no sauce).
  • Margherita Pizza $14.00
    Fresh mozzarella, roma tomatoes, oregano, fresh basil, san marzano tomato sauce.
  • Arugula Pizza $16.00
    Garlic, olive oil, prosciutto, mozzarella, arugula, shaved parmesan.
  • Pepperoni Pizza $16.00
    Mild, sweet pepperoni, fresh mozzarella, san marzano tomato sauce.
  • Pizza Siciliana $16.00
    Oven roasted tomatoes, fresh mozzarella, sausage, mushrooms, San Marzano tomato sauce, oregano, fresh basil.
  • Crab Cake $15.00
    Classic lump meat crab cake, arugula, lemon tarragon vinaigrette.
  • Grilled Octopus $15.00
    Served over a fingerling potato hash with brussels sprouts, hazelnuts, pancetta, horseradish aioli, balsamic reduction.
  • P.E.I. Mussels $15.00
    White wine, marinara, olive oil, basil, crushed red pepper, romano cheese.
  • Rustica Salad $9.00
    Field greens, pears, strawberries, candied walnuts, gorgonzola, balsamic reduction.
  • Roasted Beet Salad $9.00
    Field greens, goat cheese, almonds, oranges, orange mint dressing.
  • House Salad $7.00
    Romaine, radicchio, cucumber, belgian endive, roma tomato, house vinaigrette.
  • Caesar Salad $8.00
    Romaine, herbed croutons, sun-dried tomatoes, shaved parmesan cheese.
  • Arugula Apple Salad $9.00
    Arugula, diced granny smith apples, pancetta lardons, goat cheese, pine nuts, lemon balsamic vinaigrette.
  • Caprese Salad $9.00
    Cherry tomatoes, fresh mozzarella, basil, olive oil, house vinaigrette.
  • Linguine Artichoke $15.00 +
    Tossed with artichokes, kalamata olives, oven cured tomatoes, marinara, romano, basil, chili flakes.
  • Rigatoni Bolognese $15.00 +
    Rigatoni, homemade meat sauce, tomato, cream, onions, fresh mozzarella.
  • Penne Arrosto $15.00 +
    Grilled Italian sausage, roasted red pepper, herbed ricotta, marinara, romano cheese.
  • Fresh Rigatoni with Burrata $15.00 +
    Fresh giant egg rigatoni, tomato cream sauce, burrata cheese, basil.
  • Linguine Pescatore $22.00
    Mussels, calamari, shrimp, olive oil, marinara, crushed red pepper, basil, white wine, romano cheese.
  • Shells $15.00 +
    Mushrooms, crumbled Italian sausage, onions, sweet peas, marinara, fresh basil, romano cheese, a touch of cream.
  • Pork Saltimbocca $23.00
    Pan seared with sage, prosciutto, and provolone, lemon tomato caper sauce, asparagus, garlic mashed potatoes.
  • Chicken Pistachio $19.00
    Pan-fried with a pistachio breadcrumb crust, red pepper cream balsamic sauce, creamy polenta, grilled asparagus.
  • Atlantic Salmon Romesco $23.00
    Grilled and served over lentils and spinach, roasted red pepper almond romesco.
  • Bacon Wrapped Dates $8.00
    Stuffed with romano cheese, drizzled with balsamic reduction.
  • Baked Meatballs $9.00
    Slow cooked in tomato vodka cream sauce, melted mozzarella, garlic toast tips.
  • Soup Of The Day $7.00
    …ask for today’s selection.
  • Risotto $11.00
    Sweet fennel sausage, button mushrooms, onions, peas, creamy tomato sauce, romano cheese, fresh basil.
  • Calamari Abruzzi $11.00
    Grilled and sauteed with cherry tomatoes, spinach, cannellini beans, white wine, chili flakes.
  • Baked Goat Cheese $9.00
    Herbed chevre, baked in pomodoro sauce, basil.
  • Brussels Sprouts $8.00
    Flash fried, tossed with fresh lemon juice, s&p, white wine, and romano.
  • Fried Calamari $10.00
    Served with marinara, pesto-mayo, cocktail sauce.
  • Burrata $15.00
    Heirloom cherry tomatoes, balsamic vinaigrette, fresh basil, salt & pepper, crostini, balsamic reduction.
  • Chocolate Lava Cake $9.00
    Molten chocolate center, vanilla gelato.
  • Tiramisu $8.00
    Ladyfingers soaked with espresso and rum, mascarpone.
  • Bread Pudding $5.00
    Caramel sauce and vanilla gelato.
  • Tartaruga $5.00
    Cheesecake with a graham cracker crust, dark chocolate ganache, candied pecans, caramel.
  • Mini Desserts $8.00
    Made and served in a shooter glass.


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