Francesca's Vicinato

Oven baked pizza with wild mushrooms, plum tomatoes and fontina cheese..

Sausage, olives, mushrooms, artichokes, spinach, onion, broccoli, anchovy, eggplant.

Mozzarella, mascarpone, blue and Swiss.

Arugula, cherry tomatoes, garlic, olive oil, provolone and shaved parmesan.

Prosciutto, artichoke, mushroom, olive, egg.

With roasted plum tomatoes, basil and fresh mozzarella.

Assorted Italian meats and cheeses with warm olives, roasted peppers, fig conserve, artichokes, walnuts, and grilled bread (serves 3-4).

Italian rice with broccoli florets, baby kale, pickled rainbow carrots, pea tendrils, and shaved grana padano.

Garlic toast with sliced ahi tuna, avocado, arugula, roasted red pepper aioli, and microgreens.

Thinly sliced raw sirloin with capers, tomatoes, mushrooms, basil, olive oil and parmigiano with radicchio, endive and arugula.

Prince Edward Island mussels in spicy tomato sauce.

Crispy fried calamari served with lemon and marinara.

Garlic toast with tomato, basil & fresh mozzarella.

Roasted cauliflower florets with sea salt, extra virgin olive oil, red wine vinegar, fresh herbs, and toasted breadcrumbs.

Burrata,heirloom tomatoes, basil and aged balsamic.

Arugula, tomatoes, lemon, olive oil, and parmesan.

Romaine wedge, tomatoes & crispy pancetta with gorgonzola dressing.

Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan.

Asparagus, tomato, lemon, olive oil & blue cheese.

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic.

Sautéed with jumbo shrimp, garlic, and olive oil in a tomato and basil-pine nut pesto sauce.

Gnocchi filled with fontina cheese, sautéed with roasted peppers, baby spinach, and garlic in a tomato cream sauce, with a truffle oil drizzle.

Asparagus filled pasta with basil cream sauce, fresh tomatoes, and parmigiano.

Sautéed with crispy eggplant, cherry tomatoes, garlic, and basil, topped with shaved ricotta salata.

Sautéed with zucchini, yellow squash, red and yellow peppers, sweet peas, asparagus, and onions in a light tomato-basil sauce.

Fresh fettuccine pasta sautéed with pancetta, black pepper, parmesan cream sauce, and egg yolk.

Sautéed Mediterranean sea bass with manila clams, red and yellow peppers, escarole, garlic, capers, and white wine.

Pan-roasted Icelandic cod with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini, garlic, and white wine.

Sautéed chicken breast with a spicy tomato sauce, prosciutto di Parma, and linguine aglio e olio.

Pan-Roasted salmon with braised lentils, spinach, fresh tomatoes, lemon and olive oil.

Prime New York strip steak with roasted parmesan potatoes and a shallot-barolo reduction, served with shaved radishes, baby heirloom tomatoes, and pea shoots.

Roasted half chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes.

Sauteed baby spinach with garlic, lemon and extra virgin olive oil.

Sauteed mushrooms, zucchini, broccoli and cherry tomatoes with garlic and white wine.

Oven roasted potatoes with garlic, shallots, rosemary and olive oil.

Sauteed jumbo shrimp with chopped tomatoes, garlic and lemon white wine sauce.

Italian sausage with roasted peppers, onions & garlic.

Linguine sauteed with spinach, chopped tomato, garlic and extra virgin olive oil.

Prince Edward Island mussels in spicy tomato sauce.

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon and olive oil.

Mussels sauteed in a spicy tomato sauce.

Sauteed spinach with garlic and olive oil.

Sauteed with Italian sausage, garlic, white wine, and sun dried tomatoes in a cherry tomato sauce with goat cheese.

Sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil in an herb broth.

Sauteed with olive oil, fresh garlic, diced tomatoes, and fresh spinach.

Sauteed with a parmesan cream sauce, fresh asparagus, and pine nuts.

Sauteed in a cherry tomato sauce with garlic and fresh herbs.

Burrata, heirloom tomatoes, basil and aged balsamic.

Romaine wedge, tomatoes & crispy pancetta with gorgonzola dressing.

Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan.

Asparagus, tomato, lemon, olive oil & blue cheese.

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic.

Flourless chocolate cake with a molten chocolate center served warm with mint chocolate gelato and fresh mixed berries.

Ask for today's selection.

Vanilla creme brulee with fresh berries.

Assorted mixed berries topped with fresh whipped cream.

With tomato sauce.

With mozzarella & provolone.

With lemon mayo.

Warm Granny Smith apple tart served with cinnamon gelato and salted caramel sauce.

Vanilla bean crème brûlée with sugar crust and served with a homemade berry macaron.

Marsala sabayon with fresh mixed berries, vanilla cream, and a gluten-free cookie.

Delicate cream puffs served warm with pistachio gelato and chocolate sauce.

Flourless chocolate cake with a molten chocolate center served warm with mint chocolate gelato and fresh mixed berries.

ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce.