Buffalo mozzarella, fresh basil and olive oil.
(Dairy-free/cheeseless) garlic, fresh oregano and olive oil.
Mozzarella, ham, mushrooms, artichoke hearts and kalamata olives.
Ricotta, mozzarella, salami, basil and olive oil.
Mozzarella, roasted: bell peppers, red onions, zucchini, and eggplant.
Mozzarella, sausage, pepperoni, spicy sorpressata and sweet chili peppers.
Homemade basil pesto, mozzarella, goat cheese, Roma tomatoes, red onions, and red peppers.
Braccio di Ferro Pizza
Homemade alfredo sauce, mozzarella, spinach, oven-roasted chicken and fresh mushrooms.`
Garlic olive oil, mozzarella, bacon, 2 eggs and scallions.
Quattro Formaggi Pizza
Mozzarella, ricotta, asiago, and romano.
Fichi & Prosciutto Pizza
Garlic olive oil base, figs, prosciutto di parma, buffalo mozzarella, fresh arugula and shaved romano cheese.
Olive oil, fresh mozzarella, tomato and balsamic glaze.
Five delicious meatballs in our red sauce, topped with a scoop of cooled ricotta and fresh basil.
Served with marinara sauce.
Spuntino alla Ilaliana
Chef selection of meats, cheeses, and olives.
Toasted Italian bread topped with olive oil, fresh garlic, chopped tomatoes and basil..
Garlic-olive oil pizza sticks topped with mozzarella cheese and served with a side of marinara sauce.
Romaine lettuce, tomatoes, red onions, cucumbers, bell peppers, kalamata olives, and feta cheese. Served with Italian vinaigrette.
Di Casa Salad
Romaine lettuce, tomatoes, red onions, cucumbers, carrots, and avocado. Served with balsamic vinaigrette.
Kale, cabbage, green apple, orange, red peppers, and walnuts. Served with ginger-sesame vinaigrette.
Baby spinach, blueberries, strawberries, dried cranberries, pecans, and feta cheese. Served with blood orange vinaigrette.
Spaghetti della Casa
Choice of tomato or meat sauce.
Pasta alla Norma
Penne noodles, sauteed eggplant, tomato sauce and pecorino romano.
Ravioli dell Cirtolano
Ricotta filling, with mushroom and light tomato cream sauce.
Fussilli al Pesto
Spiral shape pasta with roasted bell peppers, basil pesto sauce and goat cheese.
Cannelloni al Forno
Stuffed meat pasta covered with our house Bolognese sauce and baked with mozzarella cheese in our brick oven.
Lasagna della Nonna
House specialty traditional style of pasta layers with meat sauce and baked with mozzarella cheese in our brick oven.
Flat noodles in a cream garlic butter and parmesan cheese.
Spaghetti served in a light sauce of fresh tomatoes, fresh garlic, olive oil and basil.
Spaghetti served in a butter sauce with green onions, bacon, and egg yolk.
Butter nut squash, garlic butter sauce with kale and pine nuts.