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Nuova Italia

Nuova Italia

18 N 4th St, St Charles, IL 60174
630-584-4040

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Nuova Italia a call to order. We hear their food's delish.

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Menu
wood-burning-oven-pizza
Wood Burning Oven Pizza

Pizza Margherita

Tomato, mozzarella and basil.

$11.00


Pizza Salame

Tomato, mozzarella and salami.

$12.00


Pizza ai Funghi

Tomato, mozzarella and mushrooms.

$12.00


Pizaa Carciofi

Tomato, mozzarella and artichokes.

$12.00


Pizza con Prosciutto Cotto

Tomato, mozzarella and ham.

$12.00


Pizza con Salsiccia

Tomato, mozzarella and sausage.

$12.00


Pizza Regina

Tomato, mozzarella ham and mushroom.

$13.00


Pizza Funghi e Carciofi

Tomato, mozzarella, mushrooms and artichokes.

$13.00


Pizza Hawaii

Tomato, mozzarella, ham and pineapple.

$13.00


Pizza Capricciosa

Tomato, mozzarella, mushrooms, ham and artichokes.

$14.00


Pizza Quattro Stagione

Tomato, mozzarella, mushrooms, ham, artichokes and olives.

$15.00


Pizza Spinaci e Gorgonzola

Tomato, mozzarella, spinach & gorgonzola cheese.

$13.00


Pizza Bianca

Mozzarella, gorgonzola, fontina & taleggio cheeses.

$13.00


Pizza alle Verdure

Tomato, mozzarella and grilled vegetables.

$13.00


Pizza Tonno e Cipolla

Tomato, mozzarella, onions and tuna fish.

$14.00


Pizza con Salsiccia e Spinaci

Tomato, mozzarella, italian sausage and spinach.

$13.00


Pizza della Casa

Tomato, buffalo mozzarella, prosciutto, arugula and shaved parmiggiano cheese.

$16.00

appetizers
Appetizers

Antipasto Italiano

$12.95


Baked Clams

1 Dozen.

$13.95


Fried Calamari

$10.95


Bruschetta

$5.95


Caprese

$9.95


Fish Salad

$13.95


Grilled Calamari & Octopus

$13.95

salads
Salads

Carpaccio Con Rucola Salad

Red beats carpaccio with thin arugula salad.

$8.95


Insalata Di Asparagi

Asparagus with fresh tomatoes, pesto sauce, fresh mozzarella, and roasted bell peppers.

$10.95


Insalata Capricciosa

Mixed greens with artichokes, black olives, cucumbers, tomatoes, and gorgonzola cheese.

$8.95


Insalata Alle Pere

Mixed green salad with pears, walnuts, raspberry vinaigrette, and crumbled goat cheese on top.

$9.95

pasta
Pasta

Spaghetti Bolognese

Spaghetti pasta with meat sauce.

$14.95


Gnocchi Della Casa

Homemade potato dumplines in marinara sauce.

$15.95


Spaghetti Puttanesca

Spaghetti pasta made with capers, olives, and anchovies in fresh tomato sauce.

$15.95


Tortellini Alla Panna

Cheese tortellini with ham and peas in a cream sauce.

$17.95


Spaghetti Alle Cozze

Spaghetti with mussels and fresh plum tomato sauce.

$17.95


Linguini Del Golfo

Linguini pasta with clams in a white or red sauce.

$17.95


Fettuccini Alfredo con Scampi

Fettuccini alfredo with shrimp.

$19.95


Pappardelle Montanara

Homemade wide fettuccini pasta with veal tips and porcini mushrooms in brandy cream sauce.

$19.95


Ravioli Cheese

Homemade cheese or meat ravioli pasta in marinara sauce.

$14.95


Ravioli Meat

Homemade cheese or meat ravioli pasta in marinara sauce.

$14.95


Lasagna Emiliana

Lasagna pasta with besciamella, ricotta, romano and mozzarella cheese in meat sauce.

$15.95


Penne Broccoli E Pollo

Penne pasta sauteed with broccoli and chicken in cream sauce.

$16.95


Rigatoni Boscaiola

Rigatoni Pasta with crumbled sausage, onions and wild mushrooms in a tomato and cream sauce.

$17.95


Farfalle Al Salmone

Bowtie pasta with salmon in vodka sauce.

$17.95


Spaghetti Fra Diavolo

Spaghetti with calamari, garlic and olive oil in a spicy tomato sauce.

$18.95


Penne Al Capone

Penne pasta with cubed filet mignon and onions in a spicy tomato sauce, coved in pizza dough and finished in the oven.

$19.95


Linguini Frutti Di Mare

Linguini pasta with shrimp, calamari, clams and mussels in a fresh tomato sauce.

$21.95

desserts
Desserts

Cannoli

$4.95


Tiramisu

Mascarpone cream layered over espresso-soaked “ladyfinger” cookies.

$4.95


Cioccolato Fondente

Flourless chocolate cake with melted warm mousse center served with vanilla ice cream.

$5.95


Gelato

Vanilla, chocolate, hazelnut, or italian ice (lemon).

$4.95


Crema Catalana

Chef’s créme brûlée with caramelized sugar on top.

$5.95


Panna Cotta

Eggless cream custard topped with caramel sauce.

$4.95


Spumoni

$4.95


Sobetti

Lemon, pineapple, coconut, or peach sorbet served inside its own frozen fruit shell.

$4.95

antipasti
Antipasti

Melanzane Rollini

Rolled eggplant stuffed with ricotta cheese, finished with tomato sauce topped with mozzarella.

$11.95


Calamari Alla Griglia

Marinated grilled calamari served with grilled vegetables.

$12.95


Calamari Fritti

Fried baby squid served with marinara sauce.

$11.95


Misto di Pesce

Marinated grilled octopus and calamari served with grilled vegetables.

$15.95


Polpo Alla Griglia

Marinated grilled octopus served in a bed of mixed greens.

$15.95


Vongole Al Forno

Baked clams in white wine, butter and herb sauce.

$13.95


Cozze Marinara

Steamed mussels finished in a lightly spiced fresh tomato sauce

$11.95


Bruschetta

Toasted Italian bread topped with fresh tomatoes, basil, olive oil and herbs

$6.95


Antipasto Italiano

Prosciutto, fresh mozzarella, artichokes, pepperoni and parmesan cheese.

$14.95


Insalata Caprese

Sliced fresh mozzarella and tomatoes, served with olive oil, fresh basil and roasted peppers.

$10.95


Carpaccio Di Carne Di Manzo

Thin sliced sirloin garnished with shaved parmesan cheese and capers or fresh mushrooms.

$14.95

entrees
Entrees

Paillard Di Pollo

Grilled chicken breast served with mashed potatoes and mixed vegetables.

$15.95


Pollo Marsala

Chicken breast sautéed with mushrooms in a marsala wine sauce.

$16.95


Pollo Vesuvio

Chicken breast sautéed with garlic, olive oil, oregano, and a white wine sauce.

$16.95


Pollo Giambotta

Chicken breast sauteed with peppers, potatoes, and sausage.

$17.95


Pollo Bolognese

Chicken breast lightly breaded with fresh ham and mozzarella on top finished in a tomato cream sauce.

$17.95


Pollo Rollini

Pounded chicken breast rolled and stuffed with spinach, ham, fontina cheese, lightly breaded, finished in sage, light cream sauce served with pasta.

$17.95


Vitello Milanese

Breaded veal served with a mixed greens salad.

$21.95


Vitello Ai Funghi

Sautéed veal medallions with sautéed mushrooms and onions in a light tomato sauce.

$22.95


Vitello Asparaci e Fontina

Sauteed veal medallions with asparagus and fontina cheese in a cream sauce served with pasta.

$22.95


Vitello Saltimbocca

Sautéed veal medallions topped with prosciutto and mozzarella in a butter sage sauce.

$22.95


Costoletta di Maiale Valdostana

Pounded pork chop topped with mozzarella and finished with mushrooms in white wine sauce with potatoes and vegetables.

$21.95


Costoletta Di Agnello Alla Griglia

Grilled rack of lamb served with roasted potatoes and rapini (broccoli rabe).

$31.95


Filetto Di Manzo

Grilled beef tenderloin vesuvio style or gorgonzola and cream sauce.

$32.95


Zuppa Di Pesce

Fish soup with mussels, clams, scallops, calamari, and shrimp in a light tomato sauce.

$28.95


Salmone Alla Griglia

Grilled salmon finished in reduced balsamic vinegar served with grilled vegetables.

$22.95


Tilapia Ai Carciof

Sautéed tilapia filet with artichokes, roasted peppers, garlic, and white wine over sautéed spinach.

$19.95

SliceILSt Charles60174 Nuova Italia
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