Nuova Italia

18 N 4th St, St Charles, IL 60174

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Nuova Italia a call to order. We hear their food's delish.

  • Pizza Margherita $11.00
    Tomato, mozzarella and basil.
  • Pizza Salame $12.00
    Tomato, mozzarella and salami.
  • Pizza ai Funghi $12.00
    Tomato, mozzarella and mushrooms.
  • Pizaa Carciofi $12.00
    Tomato, mozzarella and artichokes.
  • Pizza con Prosciutto Cotto $12.00
    Tomato, mozzarella and ham.
  • Pizza con Salsiccia $12.00
    Tomato, mozzarella and sausage.
  • Pizza Regina $13.00
    Tomato, mozzarella ham and mushroom.
  • Pizza Funghi e Carciofi $13.00
    Tomato, mozzarella, mushrooms and artichokes.
  • Pizza Hawaii $13.00
    Tomato, mozzarella, ham and pineapple.
  • Pizza Capricciosa $14.00
    Tomato, mozzarella, mushrooms, ham and artichokes.
  • Pizza Quattro Stagione $15.00
    Tomato, mozzarella, mushrooms, ham, artichokes and olives.
  • Pizza Spinaci e Gorgonzola $13.00
    Tomato, mozzarella, spinach & gorgonzola cheese.
  • Pizza Bianca $13.00
    Mozzarella, gorgonzola, fontina & taleggio cheeses.
  • Pizza alle Verdure $13.00
    Tomato, mozzarella and grilled vegetables.
  • Pizza Tonno e Cipolla $14.00
    Tomato, mozzarella, onions and tuna fish.
  • Pizza con Salsiccia e Spinaci $13.00
    Tomato, mozzarella, italian sausage and spinach.
  • Pizza della Casa $16.00
    Tomato, buffalo mozzarella, prosciutto, arugula and shaved parmiggiano cheese.
  • Antipasto Italiano $12.95
  • Baked Clams $13.95
    1 Dozen.
  • Fried Calamari $10.95 +
  • Bruschetta $5.95
  • Caprese $9.95
  • Fish Salad $13.95
  • Grilled Calamari & Octopus $13.95
  • Carpaccio Con Rucola Salad $8.95
    Red beats carpaccio with thin arugula salad.
  • Insalata Di Asparagi $10.95
    Asparagus with fresh tomatoes, pesto sauce, fresh mozzarella, and roasted bell peppers.
  • Insalata Capricciosa $8.95
    Mixed greens with artichokes, black olives, cucumbers, tomatoes, and gorgonzola cheese.
  • Insalata Alle Pere $9.95
    Mixed green salad with pears, walnuts, raspberry vinaigrette, and crumbled goat cheese on top.
  • Spaghetti Bolognese $14.95
    Spaghetti pasta with meat sauce.
  • Gnocchi Della Casa $15.95
    Homemade potato dumplines in marinara sauce.
  • Spaghetti Puttanesca $15.95
    Spaghetti pasta made with capers, olives, and anchovies in fresh tomato sauce.
  • Tortellini Alla Panna $17.95
    Cheese tortellini with ham and peas in a cream sauce.
  • Spaghetti Alle Cozze $17.95
    Spaghetti with mussels and fresh plum tomato sauce.
  • Linguini Del Golfo $17.95
    Linguini pasta with clams in a white or red sauce.
  • Fettuccini Alfredo con Scampi $19.95
    Fettuccini alfredo with shrimp.
  • Pappardelle Montanara $19.95
    Homemade wide fettuccini pasta with veal tips and porcini mushrooms in brandy cream sauce.
  • Ravioli Cheese $14.95
    Homemade cheese or meat ravioli pasta in marinara sauce.
  • Ravioli Meat $14.95
    Homemade cheese or meat ravioli pasta in marinara sauce.
  • Lasagna Emiliana $15.95
    Lasagna pasta with besciamella, ricotta, romano and mozzarella cheese in meat sauce.
  • Penne Broccoli E Pollo $16.95
    Penne pasta sauteed with broccoli and chicken in cream sauce.
  • Rigatoni Boscaiola $17.95
    Rigatoni Pasta with crumbled sausage, onions and wild mushrooms in a tomato and cream sauce.
  • Farfalle Al Salmone $17.95
    Bowtie pasta with salmon in vodka sauce.
  • Spaghetti Fra Diavolo $18.95
    Spaghetti with calamari, garlic and olive oil in a spicy tomato sauce.
  • Penne Al Capone $19.95
    Penne pasta with cubed filet mignon and onions in a spicy tomato sauce, coved in pizza dough and finished in the oven.
  • Linguini Frutti Di Mare $21.95
    Linguini pasta with shrimp, calamari, clams and mussels in a fresh tomato sauce.
  • Cannoli $4.95
  • Tiramisu $4.95
    Mascarpone cream layered over espresso-soaked “ladyfinger” cookies.
  • Cioccolato Fondente $5.95
    Flourless chocolate cake with melted warm mousse center served with vanilla ice cream.
  • Gelato $4.95
    Vanilla, chocolate, hazelnut, or italian ice (lemon).
  • Crema Catalana $5.95
    Chef’s créme brûlée with caramelized sugar on top.
  • Panna Cotta $4.95
    Eggless cream custard topped with caramel sauce.
  • Spumoni $4.95
  • Sobetti $4.95
    Lemon, pineapple, coconut, or peach sorbet served inside its own frozen fruit shell.
  • Melanzane Rollini $11.95
    Rolled eggplant stuffed with ricotta cheese, finished with tomato sauce topped with mozzarella.
  • Calamari Alla Griglia $12.95
    Marinated grilled calamari served with grilled vegetables.
  • Calamari Fritti $11.95
    Fried baby squid served with marinara sauce.
  • Misto di Pesce $15.95
    Marinated grilled octopus and calamari served with grilled vegetables.
  • Polpo Alla Griglia $15.95
    Marinated grilled octopus served in a bed of mixed greens.
  • Vongole Al Forno $13.95
    Baked clams in white wine, butter and herb sauce.
  • Cozze Marinara $11.95
    Steamed mussels finished in a lightly spiced fresh tomato sauce
  • Bruschetta $6.95
    Toasted Italian bread topped with fresh tomatoes, basil, olive oil and herbs
  • Antipasto Italiano $14.95
    Prosciutto, fresh mozzarella, artichokes, pepperoni and parmesan cheese.
  • Insalata Caprese $10.95
    Sliced fresh mozzarella and tomatoes, served with olive oil, fresh basil and roasted peppers.
  • Carpaccio Di Carne Di Manzo $14.95
    Thin sliced sirloin garnished with shaved parmesan cheese and capers or fresh mushrooms.
  • Paillard Di Pollo $15.95
    Grilled chicken breast served with mashed potatoes and mixed vegetables.
  • Pollo Marsala $16.95
    Chicken breast sautéed with mushrooms in a marsala wine sauce.
  • Pollo Vesuvio $16.95
    Chicken breast sautéed with garlic, olive oil, oregano, and a white wine sauce.
  • Pollo Giambotta $17.95
    Chicken breast sauteed with peppers, potatoes, and sausage.
  • Pollo Bolognese $17.95
    Chicken breast lightly breaded with fresh ham and mozzarella on top finished in a tomato cream sauce.
  • Pollo Rollini $17.95
    Pounded chicken breast rolled and stuffed with spinach, ham, fontina cheese, lightly breaded, finished in sage, light cream sauce served with pasta.
  • Vitello Milanese $21.95
    Breaded veal served with a mixed greens salad.
  • Vitello Ai Funghi $22.95
    Sautéed veal medallions with sautéed mushrooms and onions in a light tomato sauce.
  • Vitello Asparaci e Fontina $22.95
    Sauteed veal medallions with asparagus and fontina cheese in a cream sauce served with pasta.
  • Vitello Saltimbocca $22.95
    Sautéed veal medallions topped with prosciutto and mozzarella in a butter sage sauce.
  • Costoletta di Maiale Valdostana $21.95
    Pounded pork chop topped with mozzarella and finished with mushrooms in white wine sauce with potatoes and vegetables.
  • Costoletta Di Agnello Alla Griglia $31.95
    Grilled rack of lamb served with roasted potatoes and rapini (broccoli rabe).
  • Filetto Di Manzo $32.95
    Grilled beef tenderloin vesuvio style or gorgonzola and cream sauce.
  • Zuppa Di Pesce $28.95
    Fish soup with mussels, clams, scallops, calamari, and shrimp in a light tomato sauce.
  • Salmone Alla Griglia $22.95
    Grilled salmon finished in reduced balsamic vinegar served with grilled vegetables.
  • Tilapia Ai Carciof $19.95
    Sautéed tilapia filet with artichokes, roasted peppers, garlic, and white wine over sautéed spinach.


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