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Mother Bear's Pizza Campus

1428 E 3rd St, Bloomington, IN 47401

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Mother Bear's Pizza Campus a call to order. We hear their food's delish.

Menu
pizza
  • Cheese Pizza$4.40 +
    Classic cheese or create your own pizza.
  • One Topping Pizza$5.35 +
  • Two Toppings Pizza$6.30 +
  • Three Toppings Pizza$7.25 +
  • Four Toppings Pizza$8.20 +
  • Five Toppings Pizza$9.15 +
gourmet-pizza
  • The Deluxe Pizza$9.15 +
    One of our most popular. A delicious blend of pepperoni, sausage, onions, mushrooms, and green peppers.
  • The Summer Garden Pizza$9.15 +
    Loaded with veggies fresh from the garden: spinach, fresh tomatoes, fresh mushrooms, red onions and garlic.
  • Spinoccoli Pizza$7.25 +
    Our superb Parmesan Garlic White Sauce topped with fresh broccoli, fresh spinach, aged cheddar, and our special Mozzarella blend.
  • Pride of Palerm Pizza$9.15 +
    We top our traditional red sauce and mozzarella with Italian sausage, portabella mushrooms, red onions, roasted red peppers, banana peppers and black olives.
  • The Dixie Two-Step Pizza$7.25 +
    Sweet baby Ray’s BBQ sauce and tender chunks of chicken, topped with onions, and cheddar.
  • “Paulie Pine Nuts” Pesto Pie$7.25 +
    On the lam from the mob and overwhelmed by homesickness, Paulie made a pie like his mama used to make. Hence, Homemade Pesto, sliced Roma Tomatoes, our special Mozzarella, and Fresh Spinachcombine for this masterpiece.
  • Veggie Delight Pizza$9.15 +
    A veghead’s nirvana. Fresh Mushrooms, Onions, Green Peppers, Tomatoes, and Black and GreenOlives comprise this exceptional compilation of garden.
  • Tuscaloosa Touchdown Pizza$8.20 +
    From the pigskin capital of America, our Shredded Smoked Pork Loin coached by sweet baby Ray’s BBQ sauce, huddled with Red Onions and banana peppers, and trained with Fontina Cheese makes this one a sure score.
  • The Cosmo Pizza$8.20 +
    A unique blending of civilized tastes. Our delectable vodka sauce topped with gourmet Italian sausage smoked bacon, and portabella mushrooms complimented imported asiago cheese makes this a continental masterpiece.
  • The Illinois Central Pizza$8.20 +
    We haul copious quantities of Hoosier ham and bacon from the heartland to be topped with onions, cheddar and asiago cheese, all loaded on our great sweet baby ray’s bbq sauce and mozzarella.
  • Dante’s Inferno Pizza$7.25 +
    For the spicy food lover only. We start with our smooth mozzarella, add our special ground sausage,and finish with green peppers and jalapeño peppers.
  • Straits of Gibraltar Pizza$8.20 +
    Through this pizza, explore the flavors of the Mediterranean world. Olive Tapenade topped with our creamy Mozzarella, Banana Peppers, Red Onions, Fresh Spinach, and Greek feta combine to make this pizza anexotic and delicious voyage.
  • The Big Cheese Pizza$7.25 +
    Our own special cheese pizza. Mozzarella,provolone, asiago, fontina, romano & cheddar loaded on incopious quantities and baked to perfection.
  • The Divine Swine Pizza$8.20 +
    Our imported Pepperoni, Ground Sausage, Hoosier Ham and Smoked Bacon top this one-of-a-kind meat lover’s fantasy.
  • Margherita Pizza$7.25 +
    Traditions, traditions, traditions. Our award-winning red sauce with fresh mozzarella, Roma tomatoes, and fresh basil. Kind of brings a tear to your eye.
  • Hawaiian Pizza$6.30 +
    Our fresh dough and special mozzarella “lei” ed with sweet baby ray’s bbq sauce, Canadian bacon, and pineapple.
  • Soul Sizzler Pizza$7.25 +
    Ghost Pepper Cheese and sriracha saucepan the flames for this incredible bonfire of tastes. Finished with our special mozzarella.
  • The Country Clucker Pizza$7.25 +
    Our freshly grilled chicken and smoked bacon atop a wave of classic buffalo sauce, topped by our mozzarella blend and then drizzled with our ubiquitous ranch dressing.
  • The West Side Story Pizza$7.25 +
    This pizza is music to your palate, genoa salami, imported pepperoni, Hoosier ham, and our superb mozzarella blend will make this pizza hit all the right notes.
munchies
  • Champignon a la Bear$6.25
    Large button mushrooms stuffed with a mix of four different cheeses and special spices and baked to a golden brown.
  • Special Recipe Chicken Tenders$6.25
    Great tenders covered in special breading.
  • Garlic Bread$3.35
    Served with marinara.
  • Garlic Bread with Cheese$4.35
    Served with marinara.
  • Pesto Cheese Bread$6.25
    Your choice of sauce.
  • Toasted Cheese Ravioli$5.50
    With marinara sauce for only.
  • Meatball Madness$7.25
    Ten of our choice meatballs served with melted cheese, marinara sauce, and 2 slices of garlic bread.
  • Bread Stix$3.35 +
    Choose from spicy cheese, ranch, pizza,marinara or garlic butter.
  • Breaded Portabella Mushrooms$6.25
    Over a half-pound of delicious Portabella strips coated in our special breading and fried crisp for the ultimate in fried veggies.Served with ranch dipping sauce.
  • Cheese Bread$5.50
  • French Fries$2.85
  • French Fries Basket$5.50
  • Homemade Brownies$2.50
salads
  • House Salad$4.75 +
    Great greens, fresh tomatoes, red onions, sprinkled with cheese and goldfish.
  • Caesar Salad$4.75 +
    Our version of this classic..
  • Cobb Salad$9.95
    A meal in itself! A large salad topped with our fresh grilled chicken, Hoosier ham, smoked bacon, tomato, and cheese.
  • “Works” Salad$9.95
    Fresh broccoli, kalamata olives, mushrooms, tomato, cucumber, and lettuce combine for the ultimate veggie rush.
  • Roadrunner Salad$9.95
    Two breaded chicken tender rest atop a bed of romaine lettuce enhanced by the addition of red onion rings, sweetened dried cranberries, and sliced almonds, finished with a sprinkle of mozzarella cheese and your choice of dressing.
  • Greek Salad$9.95
    Romaine lettuce covered with kalamata olives, Roma tomatoes, fresh cucumbers, red onions, and feta, served with our special balsamic vinaigrette dressing.
  • La Parisian Salad$9.95
    Romaine lettuce, our fresh grilled chicken and crispy bacon, mild banana peppers, red onion, and blue cheese crumbles, served with our hand-crafted balsamic vinaigrette.
  • Sweet Georgia Brown Salad$9.95
    Our delightful salad mix topped with fresh strawberries and blueberries, two crispy chicken tenders, candied pecans, Feta cheese and served with your choice of dressing.
wings
  • Wings$8.95 +
    Always fresh-never-frozen, cooked in premium oil and tossed in one of our special sauces: honey bbq, Jamaican jerk, classic buffalo, Thai, hot garlic, spencer’szesty BBQ.
hot-subs
All subs served with chips and dill spear.
  • Stromboli Sub$8.95
    A pizza sandwich with our special ground sausage, onions, our superb pizza sauce, and mozzarella cheese.
  • Bubba’s Bodacious BBQ Sub$8.95
    One of the best.our smoked and shredded pork loin, topped with mozzarella, red onions, banana peppers, and BBQ sauce.
  • The Riddler Sub$8.95
    Grilled chicken breast on sliced ham topped with mozzarella then baked to a golden brown, served with honey mustard.
  • Chicken Italiano Sub$8.95
    Our premium chicken tenders presented on toasted Italian bread with melted mozzarella and marinara.
  • Ham & Cheese Sub$8.95
    Hoosier ham and mozzarella baked to golden goodness. Served with your choice of sauce.
  • Mama’s Meatball Sub$8.95
    Our delicious meatballs covered with thick sliced mozzarella and our hearty marinara sauce.
  • Pesto Primavera Sub$8.95
    A vegetarian hoagie with an Italian twist. Pesto, mozzarella, portabellas, fresh spinach, roasted red peppers, tomatoes, and red onions toasted on our great bread.
  • Veggie Strom Sub$8.95
    Fresh mushrooms, red onions, green peppers, green olives, and sliced mozzarella all baked to a golden brown and topped with our award-winning red sauce. So good it’s almost like growing your own.
  • Big Bad Wolf Sub$8.95
    He finally catches those three littleporkers and serves them up in a sub you won’t forget. Smoked pork loin, ham, and bacon topped with our special BBQ sauce and mozzarella. No huffin’ and puffin’ in this fairytale, just some great eats.
  • The Galileo Sub$8.95
    Only a master inventor could design this sandwich. Lean ham, genoa salami, imported pepperoni, and banana peppers topped with cheese and our award-winning pizza sauce makes it what the world awaited.
pasta-dinners
Now serving premium De Cecco spaghetti. All dinners served with house salad and garlic bread.
  • Spaghetti & Meatballs$12.95
    homemade meatballs top this heaping plate of fresh marinara and premium pasta.
  • Lasagna$12.95
    Our own recipe, made on the premises with three cheeses, special sauce, and crumbled sausage.
  • Spinach Lasagna$12.95
    As above without meat and with spinach. Created by our employees one afternoon and so good we put it on the menu.
  • Chicken Parmesan Pasta$12.95
    Slices of breaded chicken breast enveloped by melted mozzarella cheese over our premium pasta covered with our homemade marinara sauce.
  • Mother Bear’s Mac & Cheese$9.95
    Premiummacaroni blended with farm butter, sweet cream, and four cheeses to make an extraordinary palate pleaser.
childrens-menu
  • Kid's Cheese Pizza$4.40
  • Kid's Chicken Tenders$4.25
  • Kid's Cheese Bread$5.50
    With choice of sauce.
  • Kid's Spaghetti$6.25
    Topped with marinara or extra virgin olive oil and two pieces of garlic bread
soft-drinks
  • Pepsi$2.60
  • Diet Pepsi$2.60
  • Sierra Mist$2.60
  • Dr. Pepper$2.60
  • Diet Dr. Pepper$2.60
  • Mountain Dew$2.60
  • Mug Root Beer$2.60
  • Tropicana Lemonade$2.60
  • Child’s Cup$1.85
  • Sprecher’s Famous Sodas$2.95
    Gourmet Root Beer, Old Fashioned Cream Soda, Orange Dream.
  • Freshly-Brewed Iced Tea$2.60
  • Hot Tea$2.60
  • Coffee$2.60
  • Hot Cocoa$2.25
  • Milk$1.95
  • Aquafina Water$1.75
super-duper-drinks
  • Strawberry Lemonade$3.60
    Our great lemonade served with strawberry syrup and whole strawberries.
  • Raspberry Lemonad$3.60
  • Raspberry Iced Tea$3.60
  • Old Fashioned Cherry$1.00
  • Vanilla Cola$1.00
  • Peach Iced Tea$3.60
    Freshly brewed iced tea swirled with the essence of ripe summer peaches.

FAQ

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