Mother Bear's Pizza West

2980 W Whitehall Crossing Blvd, Bloomington, IN 47404

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Mother Bear's Pizza West a call to order. We hear their food's delish.

  • The Deluxe Pizza$8.75 +
    One of our most popular. A delicious blend of pepperoni, sausage, onions, mushrooms, and green peppers.
  • Spinoccoli Pizza$6.95 +
    Our superb parmesan garlic white sauce topped with fresh broccoli, fresh spinach, aged cheddar, and our special mozzarella blend. Don’t try to say it, just eat it.
  • The Dixie Two Step Pizza$6.95 +
    Sweet baby ray’s bbq sauce and tender chunks of chicken, topped with onions, and cheddar.
  • Veggie Delight Pizza$8.75 +
    A veghead’s nirvana. Fresh mushrooms, onions, green peppers, tomatoes, and black and green olives comprise this exceptional compilation of garden delights.
  • The Cosmo Pizza$7.85 +
    A unique blending of civilized tastes. Our delectable vodka sauce topped with gourmet Italian sausage smoked bacon, and portabella mushrooms complemented by imported asiago cheese makes this a continental masterpiece.
  • The Monet Pizza$6.95 +
    Parmesan garlic white sauce followed by mozzarella, sun-dried tomato & basil chicken sausage, red onions, and green peppers. A palette of taste and texture.
  • Dante’s Inferno Pizza$6.95 +
    For the spicy food lover only. We start with our smooth Mozzarella, add our special Ground Sausage, and finish with Green Peppers and Jalapeño Peppers. Sinfully delicious.
  • The Big Cheese Pizza$6.95 +
    Our own special cheese pizza. Mozzarella, provolone, asiago, fontina, romano & cheddar loaded on in copious quantities and baked to perfection. Truly a paisano’s home companion.
  • Margherita Pizza$6.95 +
    Traditions, traditions, traditions. Our award-winning red sauce with fresh mozzarella, Roma tomatoes and fresh basil. Kind of brings a tear to your eye.
  • The Summer Garden$8.75 +
    Loaded with veggies fresh from the garden: spinach, fresh tomatoes, fresh mushrooms, red onions and garlic.
  • Pride of Palermo Pizza$8.75 +
    We top our traditional red sauce and mozzarella with Italian sausage, portabella mushrooms, red onions, roasted red peppers, banana peppers and black olives. Don ursamino says “don’t refuse this one.”
  • “Paulie Pine Nuts” Pesto Pie$6.95 +
    On the lam from the mob and overwhelmed by homesickness, Paulie made a pie like his mama used to make. Hence, homemade pesto, sliced Roma tomatoes, our special mozzarella, and fresh spinach combine for this masterpiece.
  • Tuscaloosa Touchdown Pizza$7.85 +
    From the pigskin capital of America, our shredded smoked pork loin coached by sweet baby ray’s bbq sauce huddled with red onions and banana peppers, and trained with fontina cheese makes this one a sure score.
  • The Illinois Central Pizza$7.85 +
    We haul copious quantities of Hoosier Ham and Bacon from the heartland to be topped with Red Onions, Cheddar and Asiago Cheese, all loaded on our great Sweet Baby Ray’s BBQ sauce and Mozzarella. Well worth the fare.
  • Treasure of Monte Cristo Pizza$7.85 +
    Our white sauce and mozzarella open the treasure with spinach, bacon, tomatoes, and fontina cheese being the jewels in this crown. You can “count” on like this one.
  • Straits of Gibraltar Pizza$7.85 +
    Through this pizza, explore the flavours of the Mediterranean world. Olive tapenade topped withour creamy mozzarella, banana peppers, red onions, fresh spinach and greek feta combine to make this pizza an exotic and delicious voyage.
  • The Divine Swine$7.85 +
    Our imported pepperoni, ground sausage, Hoosier ham and smoked bacon top this one-of-a-kind meat lover’s fantasy.
  • Hawaiian Pizza$6.05 +
    Our fresh dough and special Mozzarella “lei” ed with Sweet Baby Ray’s BBQ sauce, Canadian Bacon, and Pineapple. Aaah paradise!
  • Soul Sizzler Pizza$6.95 +
    Ghost pepper cheese and sriracha sauce fan the flames for this incredible bonfire of tastes. Finished with our special mozzarella, freshly-grilled chicken and fresh mushrooms and you’ve got yourself an amazing ‘za.
  • The Archie Pizza$6.95 +
    In celebration of iu’s new basketball coach, we’re putting his favourite ‘za on our menu. Coach likes his pizza with imported pepperoni, fresh mushrooms, and our lively jalapeno peppers. Want a little “bounce” in your life, try one.
  • The Country Clucker Pizza$6.95 +
    Our freshly grilled chicken and smoked bacon atop a wave of classic sauce, topped by our mozzarella blend and then drizzled with our ubiquitous ranch dressing. Think of it as ol’ MacDonald in a hurricane.
  • House Salad$4.60 +
    Great greens, fresh tomatoes, red onions, sprinkled with cheese and goldfish.
  • Caesar Salad$4.60 +
    Our version of this classic.
  • Cobb Salad$9.50
    A meal in itself! A large salad topped with our fresh grilled chicken, Hoosier ham, smoked bacon, tomato, and cheese.
  • Works Salad$9.50
    Fresh broccoli, kalamata olives, mushrooms, tomato, cucumber, and lettuce combine for the ultimate veggie rush.
  • Roadrunner Salad$9.50
    two breaded chicken tenders rest atop a bed of romaine lettuce enhanced by the addition of red onion rings, sweetened dried cranberries, and sliced almonds finished with a sprinkle of mozzarella cheese and your choice of dressing.
  • Greek Salad$9.50
    Romaine lettuce covered with kalamata olives, Roma tomatoes, fresh cucumbers, red onions, and feta, served with our special balsamic vinaigrette dressing.
  • La Parisian$9.50
    Romaine lettuce, our fresh grilled chicken and crispy bacon, mild banana peppers, red onion, and blue cheese crumbles, served with our hand-crafted balsamic vinaigrette.
  • Sweet Georgia Brown$9.50
    Our delightful salad mix topped with fresh strawberries and blueberries, two crispy chicken tenders, candied pecans, feta cheese and served with your choice of dressing.
  • Wings$8.75 +
    Always fresh-never-frozen, cooked in premium oil and tossed in one of our special sauces: honey bbq, Jamaican jerk, classic, that, hot garlic, spencer’s zesty.
All subs served with chips and dill spear.
  • Stromboli$8.50
    A pizza sandwich with our special ground sausage, onions, our superb pizza sauce, and mozzarella cheese.
  • Bubba’s Bodacious Barbeque Sub$8.50
    One of the best. Our smoked and shredded pork loin, topped with mozzarella, red onions, banana peppers, and BBQ sauce.
  • The Riddler Sub$8.50
    Grilled chicken breast on sliced ham topped with mozzarella then baked to a golden brown, served with honey mustard.
  • Chicken Italiano Sub$8.50
    Our premium chicken tenders presented on toasted Italian bread with melted mozzarella and marinara.
  • Ham N’ Cheese Sub$8.50
    Hoosier ham and mozzarella baked to golden goodness. Served with your choice of sauce.
  • Mama’s Meatball$8.50
    Our delicious meatballs covered with thick sliced mozzarella and our hearty marinara sauce.
  • Pesto Primavera Sub$8.50
    A vegetarian hoagie with an Italian twist. Pesto, mozzarella, portabellas, fresh spinach, roasted red peppers, tomatoes, and red onions toasted on our great bread. Yes!
  • Veggie Strom Sub$8.50
    Fresh Mushrooms, red onions, green peppers, green olives, and sliced Mozzarella all baked to a golden brown and topped with our award-winning red sauce. So good it’s almost like growing your own.
  • Big Bad Wolf Sub$8.50
    He finally catches those three little porkers and serves them up in a sub you won’t forget. Smoked pork loin, ham, and bacon topped with our special bbq sauce and mozzarella. No huffin’ and puffin’ in this fairy tale, just some great eats.
Now serving premium de Cecco spaghetti. all dinners served with house salad and garlic bread.
  • Spaghetti & Meatballs$12.75
    Homemade meatballs (4) top this heaping plate of fresh marinara and premium pasta.
  • Lasagna$12.75
    Our own recipe made on the premises with 3 kinds of cheese, special sauce and crumbled sausage.
  • Spinach Lasagna$12.75
    As above without meat and with spinach. Created by our employees one afternoon and so good we put it on the menu.
  • Chicken Parmesan$12.75
    Slices of breaded chicken breast enveloped by melted mozzarella cheese over our premium pasta covered with our homemade marinara sauce.
  • Mother Bear’s Mac ‘n Cheese$10.75
    Mother Bear’s exquisite Mac ‘n Cheese - Premium macaroni blended with Farm Butter, Sweet Cream, and four kinds of cheese to make an extraordinary palate pleaser.
  • Champignon a la Bear$5.95
    Large button mushrooms stuffed with a mix of four different kinds of cheese and special spices and baked to a golden brown.
  • Special Recipe Chicken Tenders$5.95
    Great tenders covered in special breading. Four (4) strips with a dipping sauce for only.
  • Garlic Bread$3.25
    Served with marinara.
  • Garlic Bread with cheese$4.25
  • Pesto Cheese Bread$5.95
    Your choice of sauce.
  • Toasted Cheese Ravioli$5.25
    With marinara sauce.
  • Meatball Madness$6.95
    Eight of our choice meatballs served with melted cheese, marinara sauce, and 2 slices of garlic bread.
  • Bread Stix & 2 Dipping Sauces$4.50
    Choose from spicy cheese, ranch, pizza, marinara or garlic butter.
  • Breaded Portabella Mushrooms$5.95
    Over a half-pound of delicious portabella strips coated in our special breading and fried crisp for the ultimate in fried veggies. Served with ranch dipping sauce.
  • Cheese Bread$5.25
  • French Fries$2.75 +
  • Homemade Brownies$2.25
Let Mother Bear’s baby your special cub with these kid favourites. Dine-in only.
  • Kid's Cheese Pizza$4.25
    Classic cheese or create your own pizza.
  • Kid's Chicken Tender$4.25
    2 Tenders with dipping sauce.
  • Kid's Cheese bread$5.25
    With a choice of sauce.
  • Kid's Spaghetti with Garlic Bread Topped with Marinara$5.95
    With a choice of sauce.
  • Strawberry Lemonade$3.50
    Our great lemonade served with strawberry syrup and whole strawberries.
  • Raspberry Lemonade$3.50
    For yet another great-tasting fruit experience.
  • Iced Tea$3.50
    For yet another great-tasting fruit experience.
  • Old Fashioned Cherry$1.00
  • Vanilla Cola$1.00
  • Peach Iced Tea$3.50
    Freshly brewed iced tea swirled with the essence of ripe summer peaches.


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