FPF sauce with mushrooms, onions, green peppers, black olives, banana peppers, strom sausage, beef, Italian sausage, pepperoni, ham, topped with mozzarella, provolone cheese, pepperoncini & artichoke hearts.
FPF sauce with mushrooms, onions, green peppers, tomatoes, banana peppers, black olives, spinach, pepperoncini, feta cheese & artichoke hearts.
FPF sauce with beef strom sausage, Italian sausage, ham, pepperoni & mozzarella, provolone cheese.
FPF sauce with pineapple, brown sugar, ham, & mozzarella, provolone cheese.
Chef's Choice Pizza$1500+
Steak & Broccoli Pizza$1500+
Ranch base with onions, artichoke hearts, feta cheese, broccoli & mozzarella cheese. Topped with house marinated steak.
FPF sauce with pineapple, brown sugar, mozzarella, provolone cheese, ham, jalapenos, feta cheese & pepperoni.
Sleek Greek Pizza$1300+
Olive oil base with artichoke hearts, spinach, mozzarella cheese, provolone cheese, chicken, tomatoes, feta cheese, garlic & black olives.
La Dolce Vita Pizza$1300+
Pesto base with onion, artichoke hearts, spinach, sprinkled with mozzarella, provolone cheese, chicken, roasted red peppers, feta cheese & garlic.
Buffalo Chicken Pizza$1300+
Ranch base with mushrooms, onions, banana peppers, mozzarella, provolone cheese & chicken tossed in Frank's red hot sauce.
Chicken Bacon Ranch Pizza$1300+
Ranch base with onions, jalapenos, cheddar cheese & chicken.
Garlic butter, nacho cheese, FPF sauce or pesto.
Made from scratch pizza dough baked in the oven & topped with melted butter, parmesan cheese & your choice of dipping sauce.
Baked Spinach Artichoke Dip$595
Served with flatbread chips or tortilla chips.
Served with your choice of dipping sauce.
Baked Artichoke Hearts$595
Marinated artichoke hearts topped with parmesan & browned in the oven.
Available in regular, hot & Italian.
Iceberg lettuce with onion, green peppers, black olives, tomatoes, banana peppers, mushrooms, feta cheese, pepperoni, your choice of FPF house dressing, ranch dressing French dressing, Italian dressing or honey mustard dressing.
Iceberg wedge with sun-dried tomatoes, gorgonzola cheese, bacon or pecans & balsamic glaze vinaigrette dressing.
Choice of BBQ grippos, regular grippos or tostitos.