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River Bend Pizza

7410 Saint Joe Rd, Fort Wayne, IN 46835

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give River Bend Pizza a call to order. We hear their food's delish.

Menu
pizza
  • Cheese Pizza$4.99 +
    Classic cheese or create your own pizza.
  • Cheese Pizza with 1 Topping$5.99 +
  • Cheese Pizza with 2 Toppings$6.99 +
  • Cheese Pizza with 3 Toppings$7.99 +
  • Cheese Pizza with 4 Toppings$8.99 +
  • Cheese Pizza with 5 Toppings$9.99 +
specialty-pizza
  • Everything Pizza$9.99 +
    Sausage, pepperoni, mushrooms, onions, green olive, green pepper, cheese, anchovy.
  • Fireball Pizza$9.99 +
    Hot sauce, pepperoni, onion, hot pepper rings, jalapeno, crushed red pepper, cheese.
  • Golden Lion Pizza$9.99 +
    Creamy cheddar sauce, Romano, cheddar, mozzarella.
  • Hawaiian BBQ Pizza$9.99 +
    Sweet Hawaiian BBQ sauce, ham, light onion, pineapple, cheese.
  • Veggie Pizza$9.99 +
    Mushrooms, onion, green pepper, green & black olive, cheese.
  • Buffalo Chix Pizza$10.99 +
    Ranch sauce, chicken breast, buffalo sauce, spicy cheddar cheese blend, garnished with a ranch drizzle, chopped celery.
  • Buffalo Faux Pizza$10.99 +
    Ranch sauce, cauliflower florets, buffalo sauce, spicy cheddar cheese blend, garnished with a ranch drizzle, chopped celery.
  • Calypso Jerk Chicken Pizza$10.99 +
    Sweet BBQ sauce, chicken, light onion, jerk seasoning, pineapple, brown sugar, cheese.
  • Carnivore Pizza$10.99 +
    Sausage, hamburger, ham, salami, pepperoni, cheese.
  • Cheeseburger Pizza$10.99 +
    Cheddar sauce, hamburger, mustard, ketchup, onion, dill pickle, cheese.
  • Thai One On Pizza$10.99 +
    Spicy Thai sauce, Thai chicken, curry, ginger, light green pepper, light cheese, garnished with crunch Thai sev & dal, peanuts, fresh green onion.
sides
  • Garlic Cheese Strips$6.99
    12" crust, garlic butter, minced garlic, mozzarella, garnished with Romano cheese, served with two cups of pizza sauce.
  • Garlic Toast with Cheese$3.99
    8" open-faced bun with garlic butter, paprika & cheese.
  • Garlic Toast$2.99
    8" open-faced bun with garlic butter, paprika.
  • Fries$2.99
    8 oz. serving of baked fries.
  • Sweet Treats$1.39
    Homemade cookies, bars & brownies.
ribs-wings
  • Rib Dinner$11.99
    Spare ribs with our homemade rub & sauce, slice o garlic toast & fries.
  • Buffalo Wings$5.99
    With spicy buffalo sauce.
  • Italian Wings$5.99
    With a savory Italian breading.
rolls
  • Sausage Roll$5.99
    Sausage, pizza sauce, cheese.
  • Stromboli Roll$6.99
    Sausage, pizza sauce, hot pepper rings, onion, cheese.
  • Veggie Roll$7.99
    Mushrooms, onion, green pepper, green & black olive, pizza sauce, cheese.
  • Loaded Roll$9.99
    Choice of 6 toppings, pizza sauce, cheese.
artizzas
  • Alex the Great Artizza$9.99
    Crust drizzled with olive oil, spinach leaves, thinly slices tomato, sliced red onion, kalamata olive, sprinkle of mint, salt, coarse ground pepper, minced garlic, crumbled feta and a spritz of olive oil garnish.
  • Creamy & Seafood Artizza$9.99
    Sliced mozzarella, creamy white sauce, seasoned seafood blend, a spritz of lemon juice, topped with mozzarella cheese and lightly baked.
  • Gyro$9.99
    Sliced mozzarella base, gyro meat lightly baked then topped with our own gyro sauce, onion, chopped with lettuce and tomato.
  • Piccante Italiano Artizza$9.99
    Sliced mozzarella base, spicy Italian hand pinched sausage, pepperoni, garnished with hot giardiniera.
  • Smoked Guoda & Tomato$9.99
    Gouda cheese base, fresh basil leaves, thinly sliced tomato, minced garlic, coarse black pepper, a spritz of olive oil topped with Guoda blend.
toasted-buns
  • Italian Grinder$5.99
    8" bun, with hard salami, ham, green pepper, onion, cheese.
  • Veggie Grinder$5.99
    8" bun, with mushroom, onion, green pepper, black olive, pizza sauce, cheese.
  • Baked Ham & Cheese$4.99
    8" bun, with a generous portion of ham & cheese.
  • Gyro$4.99
    Pita bread gyro meat, our own sauce, onion, lettuce, tomato.

FAQ

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