BBQ Chicken Pizza
Grilled chicken breast, peppers, red onions, smoked gouda and hickory barbecue sauce.
Roma tomatoes, fresh mozzarella and fresh basil.
Sausage & Pepper Pizza
Mild sausage, peppers, red onions, and mozzarella.
Four Seasons Pizza
Artichokes, sausage, mushrooms, pepperoni and mozzarella.
Soup of the Day
Crisp mixed greens, bacon, bleu cheese and Papa'S house dressing.
Chopped Chicken & Pasta Salad
Crisp salad greens tossed with Grilled chicken and a blend of pasta, vegetables, Italian meats, and cheeses, tossed in red wine vinaigrette.
By romaine lettuce, Caesar dressing, garlic croutons, and parmesan.
Tuscan Chicken Salad
Mixed greens, Grilled or crispy chicken breast, red apples, smoked gouda, pecans and creamy garlic dressing.
Grilled Chicken Bruschetta Salad
Crisp iceberg and romaine lettuce with Grilled chicken breast, marinated tomatoes, toasted garlic bread, parmesan and basil.
Steak Siciliano Salad
Crisp iceberg and romaine lettuce with Grilled tenderloin, capers, olives, crispy pasta, bleu cheese, red onions, and roasted red pepper vinaigrette.
Garlic Cheese Toast
Prosciutto Flatbread Pizza
Ricotta, Asiago, Prosciutto, Arugula, Lemon Vinaigrette served on a flatbread crust.
Tuna & Zoodles
Grilled tuna steak, soy glaze with freshly sautéed zucchini noodles, olives, capers, Roma tomatoes, fresh basil, and EVOO.
Fresh spinach pasta with grilled chicken, bacon, golden tomatoes and leeks. Served in a romano broth. While supplies last.
Italian breaded chicken, prosciutto arugula, Roma tomatoes, lemon vinaigrette and fresh parmesan.
Steak - Beef Tenderloin
Steak & Wild Mushroom
Grilled Chicken & Italian Sausage
Italian Beef Sandwich
Thinly sliced roast beef on a crusty roll with spicy pepper relish and Au Jus.
Ripe Roma tomatoes, fresh mozzarella, virgin olive oil, basil, served on a toasted brioche roll.
Beef Tenderloin Panini
Two grilled tenderloin medallions, caramelized onions, provolone, horseradish aioli, served on a toasted brioche roll.
Chicken Parmesan Panini
Two crispy breaded chicken breasts, parmesan, mozzarella, tomato sauce, served on a toasted brioche roll.
Grilled fillet of salmon, Roma tomatoes, fresh spinach, garlic and extra virgin olive oil, served with your choice of angel hair pasta or steamed broccoli. 420 cal.
Roma tomatoes, garlic, fresh basil, extra virgin olive oil and marinara tossed with pasta. 488 cal.
Chicken Balsamico Salad
Mixed greens, Grilled breast of chicken, granny apples, dried cherries, bleu cheese crumbles balsamic vinaigrette. 457 cal.
Grilled breast of chicken, olives, capers, Roma tomatoes, fresh basil and extra virgin olive oil, served on a small bed of angel hair pasta. 689 cal.
Roasted vegetable ravioli served in a fresh tomato sauce with basil, EVOO and fresh parmesan. 490 cal.
Lemon butter sauce over chicken medallions sautéed with bacon, mushrooms and Roma tomatoes, served with angel hair pasta.
Pasta con Pollo
Grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil and a light alfredo sauce tossed with bow tie pasta.
Marsala wine sauce over sautéed chicken medallions, mushrooms and angel hair pasta.
Penne with Chicken & Broccoli
Grilled chicken breast, broccoli florettes and penne in a creamy four-cheese sauce.
Chicken medallions sautéed with a tangy lemon butter sauce with artichokes, capers and spaghetti.
Grilled chicken breast with spicy marinara over angel hair pasta.
Grilled center-cut pork chops served with Tuscan potatoes and sautéed Italian vegetables.
Veal medallions topped with artichokes, capers and lemon butter sauce over spaghetti.
Rib-Eye & Scampi
Grilled petite rib-eyes, jumbo shrimp, roasted potatoes and garlic green beans.
Center-cut rib-eye topped with Chianti glazed mushrooms and crispy onions, served with Tuscan potatoes.
Marsala wine sauce over sautéed veal medallions, mushrooms and angel hair pasta.
Spinach Artichoke Dip
A creamy blend of artichokes, spinach and Italian cheeses, served with garlic bread.
Sausage & Peppers
Spicy Italian sausage, served in a zesty pepperonata sauce.
Lightly breaded, seasoned calamari with Diavolo sauce.
A combination of tomato bruschetta, calamari fritti with Diavolo sauce and crab stuffed mushrooms.
Crab Stuffed Mushrooms
Large mushroom caps filled with crab, dijon mustard and spices, baked and served with a bit of garlic butter.
Toasted Italian baguette topped with Roma tomatoes, balsamic vinegar, olive oil and fresh basil.
Sautéed mussels in a zesty sauce made with white wine, tomatoes and garlic.
A thin crust stuffed with pepperoni, mozzarella and parmesan, served with tomato sauce.
Meatballs al Forno
Meatballs baked in spicy marinara and four kinds of cheese, served with Grilled garlic bread.
Shrimp Fra Diavolo
Rigatoni tossed with sautéed shrimp, fresh spinach and garlic in a spicy tomato sauce flavored with pepperoncini.
Shrimp Penne Carbonara
Shrimp, bacon, mushrooms, peas, roma tomatoes and a creamy alfredo sauce tossed with penne.
Shrimp, pea pods and Roma tomatoes tossed with a garlic butter sauce and bow-tie pasta.
Grilled fillet of salmon, shrimp ravioli, Roma tomatoes, white wine and lemon dill butter sauce.
Shrimp & Scallop Scampi
Shrimp and scallops sautéed with garlic, parsley, wine and angel hair pasta.
Tilapia fillets sautéed with fresh spinach, capers and lemon butter sauce over angel hair pasta.
Pasta tubes filled with herbed ricotta cheese; baked with hearty meat sauce, four cheese blend and pesto.
Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.
Veal medallions lightly fried, topped melted mozzarella, served with spaghetti and tomato sauce.
Layers of pasta, ricotta and mozzarella, topped with spicy marinara or traditional meat sauce.
Linguini & Clams
Linguini pasta with clams, caramelized leeks, and garlic, served with a white wine cream sauce.
Whole wheat pasta and spicy Italian sausage, tossed in spicy marinara sauce with pepperoncinis and Romano cheese.
Potato dumplings tossed with a fresh tomato sauce, fresh mozzarella, basil, and EVOO.
Roasted chicken cannelloni, broiled with alfredo and four kinds of cheese.
Lasagna & Chicken Parmesan
Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti. Paired with lasagna and your choice of marinara or meat sauce.
Shrimp & Asparagus Linguini
Herbed linguini, shrimp, asparagus and Roma tomatoes tossed in a lemon cream sauce. While supplies last.
Wild Mushroom Fettuccine
Portobella, shiitake and domestic mushrooms sautéed with fresh spinach, roasted garlic cream sauce and fettuccine.
Tortellini Con Alfredo
Grilled chicken breast, tomatoes and squash mix in a creamy alfredo sauce over cheese-stuffed tortellini and topped with asiago cheese.
Baci & Prosciutto
Pasta purses stuffed with four kinds of cheese, served with caramelized leeks and prosciutto, in Romano cream sauce.
Lemon butter sauce over veal medallions sautéed with bacon, mushrooms, and Roma tomatoes served with angel hair pasta.
Shrimp-filled ravioli in a roasted red pepper sauce with fresh basil and Romano cheese.
Portobello mushroom ravioli with wild mushrooms and fresh spinach, served with a marsala cream sauce.
Rigatoni Al Forno
Mild Italian sausage, mushrooms, peppers, red onions and our spicy marinara cream sauce; served over rigatoni, topped with four kinds of cheese and broiled to perfection.
Country penne noodles tossed with zesty Italian sausage, roasted red peppers, fresh spinach, garlic and a Romano cheese broth.
Three Course Feast
Raspberry Passion Fruit Torta
Sponge cake layered with raspberry and passion fruit mousse, topped with fresh raspberries.
Italian Cream Cake
Three layers of rich buttermilk cake bursting with coconut and walnuts, filled and covered with cream cheese icing, surrounded with toasted coconut.
Apple Cinnamon Crumble
Hot cinnamon apples topped with premium vanilla ice cream, caramel sauce and almond biscotti crumbles.
New York-Style Cheesecake
Your choice of caramel pecan new york-style cheesecake or raspberry new york-style cheesecake.
Crisp pastry shells filled with mascarpone cream and chocolate chips.
Three thin layers of chocolate cake filled with white and milk chocolate mousses covered in ganache.
Cherry, chocolate and pistachio ice cream, topped with brandied cherries, whipped cream, pecans and a hot fudge drizzle.
Lemon-soaked cream cake with fresh raspberries.
Espresso-soaked lady fingers, coffee liqueur, mascarpone custard, and cocoa.