Eggplant Sophie

Panned eggplant cup filled with shrimp and crawfish in a light butter cream sauce, served with angel hair pasta.

Hot Blue Crab Dip

Fresh Louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis.

Chicken Parmesan with Pasta

Chicken breast dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta.

Meatballs and Pasta

Two homemade hand rolled meatballs served over pasta with red gravy.

Tuna Stack

Gulf yellowfin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrette, and topped with toasted sesame seeds.

Luke's Chicken Fingers

Kid's meal, served with fries.

Half Fried Chicken

Chef's almost famous fried chicken! Served with french fries or potato du jour.

Caesar

Crips romaine lettuce, topped with freshly grated parmesan cheese, roasted garlic croutons, topped with our homemade ceasar dressing.

Onion Rings

Lightly battered, fried golden brown.

Shrimp Remoulade

Louisiana shrimp served over mixed greens with our homemade remoulade sauce.

Tuna Stack

Gulf yellowfin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrette, and topped with toasted sesame seeds.

Grilled Chicken Flatbread

Shaved grilled chicken breast with pesto mozzarella and parmesan cheeses.

Hot Blue Crab Dip

Fresh Louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis.

Muffaletta Flatbread

Genoa salami , olive salad , mozzarella,& parmesan cheese.

Parmesan Crusted Eggplant

Farmer's market eggplant dipped in homemade italian breadcrumbs, fried golden brown, dusted with parmesan cheese, served with red gravy.

Italian Flatbread

Prosciutto, dates, ricotta, & mozzarella cheese, topped with fresh arugula tossed with evoo.

Seafood Gumbo

Turtle Soup

Wedge of Lettuce

Crisp iceberg lettuce wedge, topped with apple-wood smoked bacon chips, diced tomato, crumbled bleu cheese, topped with our homemade bleu cheese dressing.

Side Salad

Mixed greens, shredded carrots, diced red onion, diced tomatoes, chopped egg, shredded cheddar cheese.

Tri Wedge Salad

Three mini wedges of crisp iceberg: one topped with lump crabmeat and ravigote sauce, one topped with shrimp and remoulade sauce, and one topped with with bleu cheese, bacon, tomatoes and lightly fried Louisiana coastal oysters.

Cobb

Crisp mixed greens, topped with grilled chicken, applewood-smoked bacon, corn kernels, avocado, crumbled blue cheese, tomatoes, red onions, served with your choice of dressing.

Caesar

Crips romaine lettuce, topped with freshly grated parmesan cheese, roasted garlic croutons, topped with our homemade ceasar dressing.

House Salad

Mixed greens, diced red onion, shredded carrots, diced tomatoes, chopped eggs, shredded cheddar cheese.

Creola

Crisp mixed greens topped with lump crabmeat, jumbo shrimp, caramelized andouille, red onions, chopped egg and tomato, served with creole tomato dressing.

Shrimp and Avocado Salad

Crips mixed greens topped with jumbo shrimp, diced avocados, red onions, tomatoes, shredded carrots, served with your choice of dressing.

Onion Rings

ightly battered, fried golden brown.

Grilled Asparagus

French Fries

Sweet Potato Fries

Potato Du Jour

Vegetable Du Jour

P & L's Cheeseburger

Ground chuck patty chargrilled on seeded bun with lettuce, tomatoes, pickles, shredded cheddar cheese, mayo and applewood smoked bacon. Served with fries also no let , tom, pick etc.

P & L's House Club

Sliced free range chicken, chisesi ham, baby hole imported swiss, applewood-smoked bacon, honey mustard, served on toasted whole wheat bread.

Oyster BLT

Oyster, lettuce, tomatoes, applewood smoked bacon and mayo with chips. Served on ciabatta bread.

Shrimp

Dressed with lettuce, tomato, mayonnaise and pickle. Served on French bread.

Catfish

Dressed with lettuce, tomato, mayonnaise and pickle. Served on french bread.

Oyster

Dressed with lettuce, tomato, mayonnaise and pickle. Served on French bread.

Oysters Bordelaise

Flash fried gulf oysters served over angel hair pasta tossed with garlic olive oil and green onions.

Eggplant Sophie

Panned eggplant cup filled with shrimp and crawfish in a light butter cream sauce, served with angel hair pasta.

Meatballs and Pasta

Two homemade hand rolled meatballs served over pasta with red gravy.

Chicken Parmesan with Pasta

Chicken breast dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta.

Rosemary Chicken and Vegetables

Eatfit approved. Rosemary crusted chicken breast served with seasonal vegetables.

Charbroiled Salmon

Veal Parmesan with Pasta

Veal medallion dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta.

Half Fried Chicken

Chef's almost famous fried chicken! Served with french fries or potato du jour.

Pecan Crusted Catfish

Served with potato du jour.

Grilled Chicken Breast

Charbroiled marinated chicken breast served with vegetable du jour.

Eggplant Parmesan with Pasta

Eggplant medallions layered with mozzarella cheese and red gravy, baked, served with pasta.

Combination Seafood

Served with fries.

Catfish

Served with fries.

Shrimp

Served with fries.

Oyster

Served with fries.

Porter's Shrimp Plate

Grilled or fried, served with fries.

Luke's Chicken Fingers

Kid's meal, served with fries.

Kid's Meatballs and Pasta

Kid's Catfish Strips

Served with fries.

Bread Pudding du Jour

Ice Cream

20 oz Fountain Dr Pepper

20 oz Fountain Coke

20 oz Sweet Tea

20 oz Fountain Lemonade

20 oz Fountain Diet Coke

Mountain Valley Spring Water Bottle

20 oz Fountain Sprite

Mountain Valley Sparkling Water Bottle

20 oz Unsweet Tea

Southern Fried Chicken Wings Catering

Crabmeat Stuffed Mushrooms Catering

Spinach & Artichoke Dip Catering

Mini Meatballs Catering

Hand rolled sicilian meatballs made with ground beef, pork, veal, and italian sausage braised in our sunday red gravy.

Hot Blue Crab Dip Catering

Domestic lump crabmeat in a decadent cream sauce served with ciabatta crostini.

Mini Muffalettas Catering

Chisesi ham, genoa salami, provolone cheese, olive salad on bite sized muffaletta bread.

Turtle Soup Catering

Champagne Shitake Mushroom Soup Catering

Seafood Gumbo Soup Catering

Baked Mac & Cheese Catering

Penne pasta baked with a decadent becamel sauce with sharp wisconsin cheddar.

Cream of Artichoke Soup Catering

Potato Salad Catering

New orleans style potato salad with finely diced dill, green onions, chopped egg with seasoned mayo.

Artichoke & Shrimp Soup Catering

Mashed Potaoes Catering

Potatoes mashed with heavy cream , butter, salt and pepper.

House Salad Catering

Mixed greens, shredded carrots, diced onions,chooped eggs, shredded cheddar,and diced tomatoes served with your choice of dressings : creole tomato, creole honey mustard, ranch, blue cheese, balsamic,

Spinach Salad Catering

Fresh baby spinach, shaved red onions, toasted pecans, crumbled gorgonzola cheese, dried cranberries served with balsamic dressing.

Caesar Salad Catering

Mixed greens, shredded carrots, diced onions,chooped eggs, shredded cheddar,and diced tomatoes served with your choice of dressings : creole tomato, creole honey mustard, ranch, blue cheese, balsamic,

Smothered Green Beans Catering

Fresh beans braised in chicken stock with applewood smoked bacon onions and creole spices.

Parmesan Crusted Brussels Sprouts Catering

Tossed with applewood bacon and crusted with grated parmesan and oven roasted.

Sauteed Squash Catering

Zucchini and yellow squash sautéed with olive oil salt and pepper.

Vegetable Medley Catering

Fresh asparagus, cremini mushrooms, yellow squash and zucchini tossed in olive oil salt and pepper.

Blackened Chicken Alfredo Catering

Cast iron skillet blackened boneless chicken breast served with penne pasta in our signature alfredo sauce.

Crawfish Pasta Catering

Louisiana crawfish tails in a decadent cream sauce tossed with penne.

Shrimp Pasta Catering

Penne pasta tossed with a buttercream sauce filled with local gulf shrimp.

Pasta Ponchartrain Catering

Penne pasta tossed with a light buttercream sauce filled with louisiana crawfish tails and gulf shrimp.

Chefs Almost Famous Fried Chicken Catering

Voted top in ten in the city for fried chicken by local food critic tom fitzmorris.

Herb Crusted Roasted Chicken Catering

Slow roasted and super juicy lightly seasoned and crusted with fresh herbs.

Red Beans And Rice Catering

Camellia red beans simmered and seasoned with diced bell peppers, onions, and celery pulled chisesi smoked hamshanks and served with steamed white rice.

Shrimp Creole Catering

Local gulf shrimp sautéed in a tomato based sauce with green onions, garlic, peppers, and onions served with rice.

Lima Beans And Rice Catering

Simmered with diced bell peppers, onions, and celery, with pulled chisesi smoked hamshanks.

Shrimp & Grits Catering

Local gulf shrimp sautéed in a traditional bbq shrimp sauce of butter, garlic, rosemary and creole spices served over creamy marscapone grits.

Chicken And Andoullie Jambalaya Catering

Diced chicken thighs sautéed with fresh locally made andoullie seasone with diced bell peppers onions, garlic, celery and creole spices.

Vanilla Bread Pudding Catering

Made with leidenheimer french bread with a vanilla custard topped with white chocolate and powdered sugar.