Joe's Pizza & Pasta

Classic cheese or create your own pizza.

Black olives, bell pepper, onion, mushrooms, and fresh tomatoes. Your choice of size.

Crabmeat-stuffed mushrooms and chopped spinach in a white wine cream.

Artichokes, spinach, shrimp, and minced garlic in a white cream sauce.

Served with your choice of red or white wine sauce.

Served with ham, salami, mozzarella, and roasted red peppers.

Traditional Italian salad with fresh tomatoes, basil, and mozzarella. Served with olive oil. Balsamic vinegar is available upon request.

Ricotta cheese, mozzarella, and sausage.

Pepperoni, sausage, hamburger, Canadian bacon, and mozzarella.

Served with lasagna, manicotti, and ziti.

Served with Canadian bacon and mushrooms in a cream sauce.

Pasta-only dish. Served with garlic, olive oil, and tomatoes.

Pasta-only dish. Served with garlic, olive oil, and tomatoes.

Sampler dish of lasagna, chicken Parmesan, and fettuccine Alfredo. Served with a house salad.

Sautéed with garlic, chopped onions, crawfish, and Tony's spicy seasoning. Served with your choice of white wine cream sauce or marinara and a house salad.

Sautéed with onions, mushrooms, roasted red pepper, and cherry hot peppers in a white wine pink sauce. Served with a house salad.

Sautéed with garlic, mushrooms, and roasted red peppers in a Marsala wine and brown gravy sauce. Served with a house salad.

Lightly breaded chicken breast sautéed with mushrooms, artichoke hearts, and capers in a white wine and lemon butter sauce. Served with a house salad.

Sautéed with fresh tomatoes, artichoke hearts, and garlic in a white wine and lemon butter sauce. Served with a house salad.

Shrimp sautéed with mushrooms, onions, and crushed red pepper in a white wine light marinara sauce. Served with a house salad.

Sautéed with shrimp, mussels, clams, and crawfish. Served in your choice of a white wine cream sauce or marinara and a house salad.

Sautéed chicken breast and mushrooms in a white wine cream sauce.

Parmesan breaded chicken breast baked with marinara sauce and mozzarella cheese.

Sautéed chicken breast and mushrooms. Served in a Marsala wine and brown gravy sauce.

Sautéed chicken breast with capers. Served in a white wine and lemon butter sauce.

Sautéed chicken breast with mushrooms, bell peppers, and onions. Served in a marinara sauce.

Sautéed chicken breast with mushrooms, squash, zucchini, and bell peppers. Served in a pink sauce.

Sautéed chicken breast with spinach and garlic. Served in a white wine cream sauce.

Sautéed chicken breast with artichoke hearts. Served in a white wine cream sauce.

Grilled chicken breast strips over fettuccine pasta. Served in butter, cream, and Parmesan cheese sauce.

Sautéed chicken breast with mushrooms, onions, cherry red peppers, and roasted red peppers. Served in a pink sauce.

Lightly fried eggplant baked with marinara sauce and mozzarella.

Sautéed veal scallopini with mushrooms. Served in a Marsala wine and brown gravy sauce.

Sautéed veal scallopini with mushrooms. Served in a Marsala wine and brown gravy sauce.

Sautéed veal scallopini with capers. Served in a white wine and lemon butter sauce.

Canadian bacon and chicken in pink sauce served with Fettuccine noodles.

Served in a pink sauce with fresh tomatoes, garlic, and olive oil.

Classic shrimp dish with garlic and tomatoes in a white wine and lemon butter sauce. Served over linguine pasta.

Gulf shrimp sautéed in garlic. Served over fettuccine pasta in an Alfredo sauce.

Clams, shrimp, and mussels in a marinara sauce. Served over linguine.

Clams, shrimp, and mussels in a cream sauce. Served over fettuccine pasta.

Gulf shrimp sautéed with artichoke hearts, mushrooms, and onions in a white wine cream sauce.

Served with bread.

Served with bread.

Served with bread.

Served with bread.

Served with bread.

Served with bread.

Ladyfingers soaked in espresso. Served with a whipped topping and dusted with powdered cocoa.