Pork, beef, tomato sugo. Contains flour, eggs & garlic.
Crispy porcini risotto cakes, melted mozzarella, truffle honey glaze. Contains flour.
Whipped salt cod, grilled polenta, Gaeta olives. Contains fish, dairy.
Burrata, arugula, salumi, seasonal fruit or the day.
Toasted Pugliese bread, crushed tomatoes, garlic, olive oil, oregano.
Little Gem tomatoes, shaved cucumber, radishes, cherry tomatoes & lemon vinaigrette.
String beans salad, shaved fennel, citrus vinaigrette, toasted hazelnuts, fresh mint. Contains nuts.
Selection of imported aged Italian cheese, jams, seasonal fruit, grilled Pugliese crostini. Cheese & fruit selection change daily.
Fried calamari (contains flour), zucchini, lemon wheel, peppadew aioli. (Fried in oil that contains wheat flour).
Sauteed calamari, chickpeas, shaved celery, Castelvetrano olives, lemon crema.
Sauteed broccoli rabe with garlic, red chili peppers, olive oil.
Pressure cooked cannellini beans, herbs, DOP Zefiro EVOO from Sicily.
Herbed Sea Salt Fries
Hand cut and fries thinly sliced potato fries tossed with herbed sea salt & Grana Padano.
Potato dumplings, mushroom crema, beechwood mushrooms, charred endive, Jim Cook's carrots, pine nuts. Contains dairy, nuts.
Pasta with Sauce
Pasta of Day
Tagliatelle pasta with traditional meat ragu sauce with Grana Padano from Emilia Romagna. Contains pork, veal, beef, chicken, onions, celery.
Tufoli al Pomodoro
Large elbow pasta, San Marzano tomato sugo, basil, garlic, Grana Padano. Available in gluten-free pasta.
Spaghetti Frutti Di Mare
Bay scallops, rock shrimp, mussels, saffron brodo, lemon breadcrumbs. Contains shellfish, gluten.
Ravioli al Formaggi
Four cheese ravioli, white sauce, herb roasted prosciutto cotto, cherry tomatoes, chive crumbs. Contains dairy & gluten.
Pasta of Day Entree
Tagliatelle pasta with traditional meat ragu, from Elimia Romagna with Grana Padano. Contains, beef, pork, chicken, onions & celery.
Tufoli Pomodoro Entree
Large elbow pasta with San Marzano tomato sugo, basil, garlic, Grana Padano. Available in gluten-free.
Spaghetti Friutti Di Mare Entree
Ravioli al Formaggi Entree
White sauce, herb roasted prosciutto cotto, cherry tomatoes, chive crumbs.
Grigliata di Giornata
Balsamic roasted fresh cod (contains soy sauce, wheat protein), fregola, (Sardinian wheat pasta pearls), cannellini beans, wilted arugula.
Pescato di Giornata
Half confit chicken, crispy Brussel sprouts, black truffle vinaigrette.
Pollo alla Parmigiana
Whole wheat biscotti with anise cinnamon and slivered almonds.
Box of Cookies
Ricotta filled mini shells, shaved chocolate. Contains dairy, sugar, cinnamon.
Chocolate Sicilian Macaroons
Chocolate macaroons made with almond paste, sugar, eggs & slivered almonds.
Variety of aged Italian cheese served with jams, honey & seasonal fruit, Selection of cheese & fruit change daily. Served with Pugliese Crostini.
Gelati E Sorbetti
Madeline butter cookies made with almond paste, flour, sugar, and apricot jam filling.
House-made lemon-olive oil cake served with strawberry rhubarb compote and whipped mascarpone.
Italian style custard made with eggs, cream, milk, gelatin sugar, vanilla. Served with basil chiffonade and strawberries and aged balsamic vinegar. Gluten-free dessert.
Two of each of our current cookie selection. May contain dairy, eggs, nuts & flour.
Italian sponge cake, coffee liqueur, espresso, cocoa, mascarpone cheese. Contains dairy wheat & alcohol.
Fresh Squeezed Lemonade