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Sal's Italian Trattoria

545 Washington St, Boston, MA 02111

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Sal's Italian Trattoria a call to order. We hear their food's delish.

Menu
neapolitan-style-pizza
  • Craft Your Own Pizza $12.00 +
    Classic cheese or create your own pizza.
  • Meatlovers Pizza $16.00 +
    Pepperoni, sweet Italian sausage, meatball, bacon, mozzarella and tomato sauce.
  • Eggplant Parm Pizza $14.00 +
    Fresh tomato sauce, mozzarella cheese, breaded eggplant and ricotta.
  • Sweet Chili Chicken Pizza $14.00 +
    Roasted chicken, sweet chili sauce, mozzarella, and torn basil.
  • Buffalo Chicken Pizza $14.00 +
    Bleu cheese, Buffalo sauce, mozzarella, oregano and Parmigiano.
  • Mushroom Florentine Pizza $15.00 +
    Mushrooms, spinach, roasted onion, garlic, mozzarella, Parmigiano and fresh ricotta.
  • Spinach Tomato & Feta Pizza $15.00 +
    Fresh spinach, extra virgin olive oil, sliced tomato, mozzarella, feta, oregano and Parmigiano.
  • Margherita Pizza $14.00 +
    Pomodoro sauce, extra virgin olive oil and basil.
  • Chicken Pesto Pizza $15.00 +
    Fresh ricotta, mozzarella, touch of garlic and oregano, topped with nut-free basil pesto.
  • Sausage & Ricotta Pizza $15.00 +
    Sweet Italian sausage, fresh ricotta, roasted garlic, red chili pepper, banana pepper, and fresh tomato sauce.
  • Prosciutto Pizza $16.00 +
    Margherita pizza topped with fresh baby arugula, Italian prosciutto and shaved Parmigiano.
  • BBQ Chicken Pizza $14.00 +
    Chicken, housemade BBQ sauce, Parmigiano, mozzarella cheese and oregano.
  • Simple Cheese Pizza $12.00 +
    Fresh tomato sauce and mozzarella cheese. Classic cheese or create your own pizza.
  • Wild Mushroom Pizza $15.00 +
    Cheese, roasted garlic butter, parsley, tyme, and Romano.
  • Cherry Tomato Pizza $15.00 +
    Mozzarella, parmigiano, garlic butter, topped with arugula, goat cheese, and vincotto.
  • Meatball Pizza $16.00 +
    Pomodoro, ricotta, pecorino, mozzarella, and garlic parsley sauce.
  • Meatlovers Flatbread Pizza $13.00
    Pepperoni, sweet Italian sausage, meatball, bacon, mozzarella and tomato sauce.
  • Eggplant Parm Flatbread Pizza $12.00
    Fresh tomato sauce, mozzarella cheese, breaded eggplant and ricotta.
  • Sweet Chili Chicken Flatbread Pizza $12.00
    Roasted chicken, sweet chili sauce, mozzarella, and torn basil.
  • Buffalo Chicken Flatbread Pizza $12.00
    Bleu cheese, Buffalo sauce, mozzarella, oregano and Parmigiano.
  • Mushroom Florentine Flatbread Pizza $12.00
    Mushrooms, spinach, roasted onion, garlic, mozzarella, Parmigiano and fresh ricotta.
  • Spinach Tomato & Feta Flatbread Pizza $12.00
    Fresh spinach, extra virgin olive oil, sliced tomato, mozzarella, feta, oregano and Parmigiano.
  • Margherita Flatbread Pizza $10.00
    Pomodoro sauce, extra virgin olive oil and basil.
  • Chicken Pesto Flatbread Pizza $11.00
    Fresh ricotta, mozzarella, touch of garlic and oregano, topped with nut-free basil pesto.
  • Sausage & Ricotta Flatbread Pizza $11.00
    Sweet Italian sausage, fresh ricotta, roasted garlic, red chili pepper, banana pepper, and fresh tomato sauce.
  • Prosciutto Flatbread Pizza $13.00
    Margherita pizza topped with fresh baby arugula, Italian prosciutto and shaved Parmigiano.
  • BBQ Chicken Flatbread Pizza $11.00
    Chicken, housemade BBQ sauce, Parmigiano, mozzarella cheese and oregano.
  • Simple Cheese Flatbread Pizza $9.00
    Fresh tomato sauce and mozzarella cheese.
  • Wild Mushroom Flatbread Pizza $12.00
    Cheese, roasted garlic butter, parsley, tyme, and Romano.
  • Cherry Tomato Flatbread Pizza $12.00
    Mozzarella, parmigiano, garlic butter, topped with arugula, goat cheese, and vincotto.
  • Meatball Flatbread Pizza $13.00
    Pomodoro, ricotta, pecorino, mozzarella, and garlic parsley sauce.
  • Craft Your Own Flatbread Pizza $9.00
flatbreads
  • Margherita Flatbread $10.00
    Pomodoro, evoo, and basil.
  • Bruschetta Flatbread $9.00
    Tomato, basil, garlic, red onion, fresh mozzarella and balsamic reduction.
  • Sweet Chili Chicken Flatbread $11.00
    Roasted chicken, sweet chili sauce and mozzarella.
  • Shrimp Flatbread $15.00
    Seasonal vegetables, garlic butter, chili flake, and mozzarella.
  • Cherry Tomato Flatbread $12.00
    Garlic butter, mozzarella, arugula, goat cheese, and vin cotto.
  • Bacon Flatbread $12.00
    Corn & porcini mushroom.
  • Duck Confit & Tallegio Flatbread $12.00
  • Meatball Flatbread $13.00
    Pomodorro, ricotta, Parmesan, mozzarella, and garlic parsley.
salads
  • Romana Salad $7.00
    Romaine hearts, housemade croutons and shaved Parmigiano.
  • Signature Salad $10.00
    Mixed greens, Gorgonzola, apples and signature dressing.
  • Steak & Blue Salad $16.00
    Grilled tips, greens, Gorgonzola, grape tomato, cucumber, red onion and bleu cheese.
  • Salmon Salad $16.00
    Grilled salmon fillet, cucumber, chopped mixed greens, Gorgonzola, grilled asparagus, red onion and signature dressing.
  • Classic Caesar Salad $8.00
    Romaine hearts, parmigiano crisps, and herbed crouton.
  • Kale Salad $11.00
    Roasted root vegetables, goats cheese and maple cider vinaigrette.
bites
  • Calamari Fritti $13.00
    Banana peppers and pesto tartar sauce.
  • Baked Meatballs $10.00
    Housemade beef and pork meatballs, marinara, provolone and Parmigiano.
  • Garlic Bread $8.00
    House baked bread, fresh garlic, Parmigiano and mozzarella.
  • Chicken Croccante $9.00
    All natural chicken tenders, fried, with your choice of sauce.
  • Scallops Limoncello $14.00
    Pan seared with limoncello cream sauce.
  • Caprese $14.00
    Buratta, heirloom tomatoes, herbed croutons, basil oil, sea salt, and cracked black pepper.
  • Seared Scallops Appetizer $15.00
    Pickled fennel salad and rhubarb gastrique.
  • Buttermilk Fried Boneless Chicken $14.00
    Hot honey, pickles and Texas toast.
  • Derrick's Ribs $14.00
    Slow cooked baby backs, Four Roses BBQ sauce and slaw.
sandwiches
  • Greek Goddess Marinated Airline Chicken Breast Sandwich $24.00
    Orzo, leeks and tomatoes.
  • Pan Seared Steelhead Trout Sandwich $24.00
    Saffron cauliflower puree, asparagus and red wine reduction.
  • Carpaccio of Beets Sandwich $12.00
    Radishes, arugula and Chianti dressing.
  • Strawberry & Rhubarb Salad Sandwich $10.00
    Spinach, mint, walnut and Chianti vinaigrette.
  • Housemade Tennessee Style Pulled Pork Sandwich $12.00
    Honey red wine vinegar slaw and hand cut French fries.
  • Spring Vegetable Flatbread Sandwich $13.00
    Ramps, green garlic and seasonal vegetables.
  • Spring Vegetable Risotto Sandwich $24.00
    Ramps, green garlic, baby leeks and peas.
  • California Burger Sandwich $15.00
    Avocado, sliced cucumber, tomato and cheddar.
  • The Parm Sandwich $12.00
    Choice of chicken, eggplant or meatball sandwich, marinara, mozzarella, and ciabatta. Served with French fries.
  • Chicken Cutlet Ciabatta Sandwich $14.00
    Lemon aioli, arugula, Parmigiano and tomato. Served with French fries.
  • Renegade Burger Sandwich $14.00
    Renegade sauce, muenster, arugula and red onion jam. Served with french fries.
  • Cubano Sandwich $15.00
    Roasted pork, ham, Swiss cheese, spicy pickle relish, and mustard. Served with French fries.
  • Meatball Sandwich $15.00
    Parsley garlic oil. Served with French fries.
entrees
  • Local Haddock Entree $23.00
  • Risotto $26.00
    Sausage, kale, mushroom, Parmigiano & Gorgonzola.
  • Seared Scallops Entree $30.00
    Fennel salad, orange, roasted fingerlings, celery leaves, mint, and citronette.
  • Steak Tips Entree $26.00
    Marinated hand cut steak tips, grilled broccolini and fries.
  • Chicken Marsala $25.00
    Pan roasted statler breast, porcini mushroom marsala sauce, potato, and broccoli rabe.
  • Chicken Piccata $25.00
    Pan roasted Statler breast, lemon & caper pan sauce, and faro salad.
  • Pan Roasted Salmon $28.00
    Ginger honey glaze and baby bok choy.
  • Grilled Swordfish $32.00
    Charred broccoli & eggplant caponata and fried chick peas.
  • The Parm Entree $19.00
    Choice of eggplant or chicken, marinara sauce and mozzarella.
  • Citrus Salmon Entree $24.00
    Grand Marnier glazed, arugula and red onion salad, chef's potato, and vegetable. Raw and undercooked.
  • Saltimbocca Entree $20.00
    All natural chicken or veal, prosciutto, provolone, white wine, sage sauce, chef's potato, and vegetable.
  • Salvatore's Angus Burger $13.00
    Angus burger, Vermont cheddar, shredded lettuce, vine-ripened tomato, red onion, fries, and coleslaw.
pasta
  • Chicken Broccoli Alfredo Pasta $20.00
    All natural chicken, imported pasta, broccoli florets and Alfredo sauce.
  • Linguine Pasta & Meatballs $20.00
    Housemade beef and pork meatballs, linguine, marinara and Parmigiano.
  • Gnocchi Pasta $20.00
    Porcini mushroom, pecorino, cherry tomato, and white wine pan sauce.
  • Shrimp & Scallop Fra Diavolo Pasta $26.00
    Spicy pomodoro sauce and imported pasta.
  • Bolognese Pasta $24.00
    Handmade tagliatelle, veal, pork, beef, ragu with touch of cream, and Parmigiano.
  • Lobster & Shrimp Ravioli $25.00
    Vodka cream sauce, arugula and tomato.
  • Butternut Squash Ravioli $20.00
    Roasted butternut, fig and Gorgonzola cream sauce.
  • Curried Shrimp Pasta $23.00
    Peppers, celery and imported pasta.
lunch-appetizers
  • Calamari Fritti Lunch $12.00
    Banana peppers and pesto tartar sauce.
  • Baked Meatballs Lunch $10.00
    Housemade beef and pork meatballs, marinara, provolone and Parmigiano.
  • Garlic Bread Lunch $8.00
    House baked bread, fresh garlic, Parmigiano and mozzarella.
  • Chicken Croccante Lunch $9.00
    All-natural chicken tenders, fried with your choice of sauce.
  • Scallops Limoncello Lunch $14.00
    Pan seared with limoncello cream sauce. Raw and undercooked.
  • Caprese Lunch $11.00
    Vine ripened tomatoes, fresh mozzarella, basil and extra virgin olive oil.
lunch-salads
  • Romana Salad Lunch $7.00
    Romaine hearts, housemade croutons and shaved Parmigiano.
  • Signature Salad Lunch $9.00
    Mixed greens, Gorgonzola, apples and signature dressing.
  • Steak & Bleu Salad Lunch $17.00
    Marinated steak tips, romaine, arugula, red onion, tomato and bleu cheese. Raw and undercooked.
  • Salmon Salad Lunch $16.00
    Grilled salmon fillet, cucumber, chopped mixed greens, Gorgonzola, grilled asparagus, red onion and signature dressing. Raw and undercooked.
lunch-sandwiches
  • The Parm Sandwich Lunch $10.00
    Choice of chicken, eggplant or meatball sandwich, marinara, mozzarella, and crusty ciabatta. Includes hand cut fries and coleslaw.
  • Turkey Club Wrap Lunch $10.00
    Cranberry mayo, cheddar, bacon, lettuce and tomato. Includes hand cut fries and coleslaw.
  • Sicilian Ciabatta Lunch $12.00
    Prosciutto di Parma, fresh mozzarella, beefsteak tomato, arugula and basil pesto. Includes hand cut fries and coleslaw.
  • Honey Mustard Wrap Lunch $11.00
    Grilled chicken, bacon, cheddar cheese, lettuce, tomato, red onion and honey mustard dressing. Includes hand cut fries and coleslaw.
  • Greek Steak Wrap Lunch $14.00
    Marinated steak tips, feta, tomato, black olive, lettuce and Greek dressing. Raw and undercooked. Includes hand cut fries and coleslaw.
  • Chicken Cutlet Ciabatta Lunch $11.00
    Lemon aioli, arugula, Parmigiano and tomato. Includes hand cut fries and coleslaw.
lunch-pasta
  • Chicken Broccoli Alfredo Pasta Lunch $12.00
    All natural chicken, imported pasta, broccoli florets and Alfredo sauce.
  • Linguine Pasta & Meatballs Lunch $10.00
    Housemade beef and pork meatballs, linguine, marinara and Parmigiano.
  • Gnocchi Pasta & Sausage Lunch $11.00
    Potato gnocchi, sweet onions, marinara and goat cheese.
  • Pappardelle Bolognese Pasta Lunch $12.00
    Traditionally made with veal, beef, pork, tomato, cream and Parmigiano.
  • Lobster & Shrimp Ravioli Lunch $18.00
    Vodka cream sauce, arugula and tomato.
  • Butternut Squash Ravioli Lunch $12.00
    Roasted butternut squash, fig and Gorgonzola cream sauce.
lunch-entrees
  • Salvatore's Angus Burger Lunch $13.00
    Angus burger, Vermont cheddar, shredded lettuce, vine-ripened tomato, red onion, fries and coleslaw.
  • Haddock Livornese Entree Lunch $15.00
    Locally caught, garlic, capers, Kalamata olives, pomodoro sauce, chef's potato and vegetable. Raw and undercooked.
  • Marsala Entree Lunch $11.00
    All natural chicken or veal, pancetta mushroom Marsala sauce, chef's potato and vegetable.
  • Piccata Entree Lunch $11.00
    All natural chicken or veal, lemon caper sauce, chef's potato and vegetable.
  • The Parm Lunch $11.00
    Choice of eggplant, chicken or veal Parmesan with imported pasta, marinara sauce and mozzarella.
  • Steak Tips Lunch $16.00
    Marinated steak tips, hand cut fries and coleslaw.

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