Skip to main content
Taranta

Taranta

210 Hanover St, Boston, MA 02113
617-720-0052

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Taranta a call to order. We hear their food's delish.

Menu
antipasti-e-primi-piatti
Antipasti e Primi Piatti

Gamberi e Rapini

Gulf shrimp sauteed with garlic, EVOO, and broccoli rapini over a crostini.

$16.00


Tavolloza di Antipasti Meridionali

An array of house-made southern Italian antipasto.

$16.00


Calzoncini Fritti

A trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala.

$15.00


Pan Roasted Mussels

Pan roasted fresh cultivated P.E.I Mussels with Sicilian marsala and tossed with pancetta Abruzzese and balsamic roasted shallots.

$17.00


Coccio Di Pesce E Legumi

Baby octopus, cuttlefish, clams, and chickpeas in a spicy tomato sauce.

$15.00


Causa de Cangrejo

Fresh crab meat, yellow Peruvian potatoes, avocado, botija olives, and Aji Amarillo aioli.

$15.00

insalate
Insalate

Insalata Mista

Simply dressed salad of field greens with a citrus vinaigrette.

$10.00


Insalata Caprese

Fresh housemade mozzarella, vine ripe tomatoes, EVOO, vincotto and basil.

$15.00

pasta
Pasta

Pasta Pomodoro Della Nonna

Pasta with a San Marzano tomato sauce in the style of our grandmother.

$19.00


Fusilli Avellinesi al Cartoccio

Artisan made fusilli from Campania, baked in parchment paper with a sauce of onions, pancetta Abbruzzese, roasted tomatoes and smoked sweet peppers.

$24.00


Ravioli Relleno de Langosta y Cangrejo

Maine lobster and crab ravioli with a mascarpone cherry tomato sauce served with white gulf shrimp.

$28.00


Orecchiette con Salsiccia

Orecchiette pasta with aji Amarillo spicy Abruzzese sausage, broccoli raab, cherry tomatoes.

$24.00


Gnocchi Di Yucca Con Ragu Verde Stilo Seco Peruviano

Spicy. Cassava root gnocchi with a slow braised “chicha de jora” green lamb ragu and shaved parmesan.

$27.00


Pappardelle Con Funghi Porcini

Free form cut pappardelle pasta with wild mushrooms, porcini, and white truffle oil.

$26.00

secondi-di-pesce-pollo-e-carne
Secondi di Pesce, Pollo e Carne

Paiche Amazone

Peruvian Amazon paiche.

$33.00


Trucha a la Parrilla

Saffron butter brushed grilled trout served with Pallares, yellow Peruvian potatoes, and wilted greens.

$28.00


Lomito de Res en Costra de Cafe Espresso

Grass-fed espresso coffee crusted beef tenderloin over a sweet potato puree, sautéed escarole with algarrobina-vincotto sauce.

$39.00


Petto di Pollo

Pan roasted all natural chicken breast stuffed with mozzarella cheese and spinach, botija olive compound butter, crispy polenta, and slow roasted tomatoes.

$29.00


Costoleta di Maiale con Canna di Zucchero e Rocoto

Brined double cut pork chop with a sugar cane – rocoto pepper glaze served with a yucca piatella and a sauté of giant Peruvian corn, spinach, and caramelized onions.

$38.00


Salmone in Crosta di Macadamia

Macadamia crusted Atlantic salmon fillet over a herbed risotto cake, Peruvian asparagus, and a pisco-Sicilian blood orange sauce.

$30.00


Braised Lamb Shank

Panca pepper braised lamb shank, mushroom quinoa “quinotto” watercress salad.

$33.00

desserts
Desserts

Mini Cheesecake

NY style cheesecake topped with a chicha morada glaze, and “Q’s” roasted pecans.

$12.00


Chocolate Soufle Cake

Warm chocolate souffle cake.

$12.00


Guavannolis

Guava and ricotta mini cannolis with pistachio brittle.

$10.00


Lucumisu

Lucuma tiramisu.

$12.00


Limoncello Flute

Lemon sorbet with a limoncello swirl.

$10.00

SlicePizza Places in Boston, MA Taranta
Price: $$