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Taranta

210 Hanover St, Boston, MA 02113

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Taranta a call to order. We hear their food's delish.

Menu
antipasti-e-primi-piatti
  • Gamberi e Rapini $16.00
    Gulf shrimp sauteed with garlic, EVOO, and broccoli rapini over a crostini.
  • Tavolloza di Antipasti Meridionali $16.00 +
    An array of house-made southern Italian antipasto.
  • Calzoncini Fritti $15.00
    A trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala.
  • Pan Roasted Mussels $17.00
    Pan roasted fresh cultivated P.E.I Mussels with Sicilian marsala and tossed with pancetta Abruzzese and balsamic roasted shallots.
  • Coccio Di Pesce E Legumi $15.00
    Baby octopus, cuttlefish, clams, and chickpeas in a spicy tomato sauce.
  • Causa de Cangrejo $15.00
    Fresh crab meat, yellow Peruvian potatoes, avocado, botija olives, and Aji Amarillo aioli.
insalate
  • Insalata Mista $10.00
    Simply dressed salad of field greens with a citrus vinaigrette.
  • Insalata Caprese $15.00
    Fresh housemade mozzarella, vine ripe tomatoes, EVOO, vincotto and basil.
pasta
  • Pasta Pomodoro Della Nonna $19.00
    Pasta with a San Marzano tomato sauce in the style of our grandmother.
  • Fusilli Avellinesi al Cartoccio $24.00
    Artisan made fusilli from Campania, baked in parchment paper with a sauce of onions, pancetta Abbruzzese, roasted tomatoes and smoked sweet peppers.
  • Ravioli Relleno de Langosta y Cangrejo $28.00
    Maine lobster and crab ravioli with a mascarpone cherry tomato sauce served with white gulf shrimp.
  • Orecchiette con Salsiccia $24.00
    Orecchiette pasta with aji Amarillo spicy Abruzzese sausage, broccoli raab, cherry tomatoes.
  • Gnocchi Di Yucca Con Ragu Verde Stilo Seco Peruviano $27.00
    Spicy. Cassava root gnocchi with a slow braised “chicha de jora” green lamb ragu and shaved parmesan.
  • Pappardelle Con Funghi Porcini $26.00
    Free form cut pappardelle pasta with wild mushrooms, porcini, and white truffle oil.
secondi-di-pesce-pollo-e-carne
  • Paiche Amazone $33.00
    Peruvian Amazon paiche.
  • Trucha a la Parrilla $28.00
    Saffron butter brushed grilled trout served with Pallares, yellow Peruvian potatoes, and wilted greens.
  • Lomito de Res en Costra de Cafe Espresso $39.00
    Grass-fed espresso coffee crusted beef tenderloin over a sweet potato puree, sautéed escarole with algarrobina-vincotto sauce.
  • Petto di Pollo $29.00
    Pan roasted all natural chicken breast stuffed with mozzarella cheese and spinach, botija olive compound butter, crispy polenta, and slow roasted tomatoes.
  • Costoleta di Maiale con Canna di Zucchero e Rocoto $38.00
    Brined double cut pork chop with a sugar cane – rocoto pepper glaze served with a yucca piatella and a sauté of giant Peruvian corn, spinach, and caramelized onions.
  • Salmone in Crosta di Macadamia $30.00
    Macadamia crusted Atlantic salmon fillet over a herbed risotto cake, Peruvian asparagus, and a pisco-Sicilian blood orange sauce.
  • Braised Lamb Shank $33.00
    Panca pepper braised lamb shank, mushroom quinoa “quinotto” watercress salad.
desserts
  • Mini Cheesecake $12.00
    NY style cheesecake topped with a chicha morada glaze, and “Q’s” roasted pecans.
  • Chocolate Soufle Cake $12.00
    Warm chocolate souffle cake.
  • Guavannolis $10.00
    Guava and ricotta mini cannolis with pistachio brittle.
  • Lucumisu $12.00
    Lucuma tiramisu.
  • Limoncello Flute $10.00
    Lemon sorbet with a limoncello swirl.

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