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Taranta

210 Hanover St, Boston, MA 02113

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Taranta a call to order. We hear their food's delish.

Menu
antipasti-e-primi-piatti
Gamberi e Rapini$16.00
Gulf shrimp sauteed with garlic, EVOO, and broccoli rapini over a crostini.
Tavolloza di Antipasti Meridionali$16.00 +
An array of house-made southern Italian antipasto.
Calzoncini Fritti$15.00
A trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala.
Pan Roasted Mussels$17.00
Pan roasted fresh cultivated P.E.I Mussels with Sicilian marsala and tossed with pancetta Abruzzese and balsamic roasted shallots.
Coccio Di Pesce E Legumi$15.00
Baby octopus, cuttlefish, clams, and chickpeas in a spicy tomato sauce.
Causa de Cangrejo$15.00
Fresh crab meat, yellow Peruvian potatoes, avocado, botija olives, and Aji Amarillo aioli.
insalate
Insalata Mista$10.00
Simply dressed salad of field greens with a citrus vinaigrette.
Insalata Caprese$15.00
Fresh housemade mozzarella, vine ripe tomatoes, EVOO, vincotto and basil.
pasta
Pasta Pomodoro Della Nonna$19.00
Pasta with a San Marzano tomato sauce in the style of our grandmother.
Fusilli Avellinesi al Cartoccio$24.00
Artisan made fusilli from Campania, baked in parchment paper with a sauce of onions, pancetta Abbruzzese, roasted tomatoes and smoked sweet peppers.
Ravioli Relleno de Langosta y Cangrejo$28.00
Maine lobster and crab ravioli with a mascarpone cherry tomato sauce served with white gulf shrimp.
Orecchiette con Salsiccia$24.00
Orecchiette pasta with aji Amarillo spicy Abruzzese sausage, broccoli raab, cherry tomatoes.
Gnocchi Di Yucca Con Ragu Verde Stilo Seco Peruviano$27.00
Spicy. Cassava root gnocchi with a slow braised “chicha de jora” green lamb ragu and shaved parmesan.
Pappardelle Con Funghi Porcini$26.00
Free form cut pappardelle pasta with wild mushrooms, porcini, and white truffle oil.
secondi-di-pesce-pollo-e-carne
Paiche Amazone$33.00
Peruvian Amazon paiche.
Trucha a la Parrilla$28.00
Saffron butter brushed grilled trout served with Pallares, yellow Peruvian potatoes, and wilted greens.
Lomito de Res en Costra de Cafe Espresso$39.00
Grass-fed espresso coffee crusted beef tenderloin over a sweet potato puree, sautéed escarole with algarrobina-vincotto sauce.
Petto di Pollo$29.00
Pan roasted all natural chicken breast stuffed with mozzarella cheese and spinach, botija olive compound butter, crispy polenta, and slow roasted tomatoes.
Costoleta di Maiale con Canna di Zucchero e Rocoto$38.00
Brined double cut pork chop with a sugar cane – rocoto pepper glaze served with a yucca piatella and a sauté of giant Peruvian corn, spinach, and caramelized onions.
Salmone in Crosta di Macadamia$30.00
Macadamia crusted Atlantic salmon fillet over a herbed risotto cake, Peruvian asparagus, and a pisco-Sicilian blood orange sauce.
Braised Lamb Shank$33.00
Panca pepper braised lamb shank, mushroom quinoa “quinotto” watercress salad.
desserts
Mini Cheesecake$12.00
NY style cheesecake topped with a chicha morada glaze, and “Q’s” roasted pecans.
Chocolate Soufle Cake$12.00
Warm chocolate souffle cake.
Guavannolis$10.00
Guava and ricotta mini cannolis with pistachio brittle.
Lucumisu$12.00
Lucuma tiramisu.
Limoncello Flute$10.00
Lemon sorbet with a limoncello swirl.

FAQ

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