Margherita Pizzette

San Marzano tomatoes, fresh basil, mozzarella fior di latte.

$12.00

Salsiccia Pizzette

Italian sausage ragout, mozzarella fior di latte.

$14.00

Di Parma alla Arrucula Pizzette

Mozzarella, fresh prosciutto di Parma, baby arugula.

$16.00

Capicolla e Fichi Pizzette

Caramelized onions, goat cheese, figs, cured capicolla.

$16.00

Olive all’Ascolana

Fried stuffed olives from Ascoli Piceno.

$10.00

Crostini Alla Toscana

Toasted bread, homemade pate, fig shallot marmalade.

$10.00

Bruschetta al Pecorino

Grilled rustic bread, tomato oil, baby arugula, shaved Pecorino Romano.

$10.00

Involtini di Formaggio

Baked prosciutto and provolone parcel over tomato slices and sauteed cows milk mozzarella wrapped with speck over roasted red peppers.

$12.00

Crespelle ai Funghi

Oven baked crepes, Fontina cheese, sautéed smoked mushrooms.

$12.00

Calamari alla Griglia

Grilled calamari, fennel, baby greens salad, roasted lemon vinaigrette.

$12.00

Funghi alla Griglia

Grilled marinated mushrooms, red and white onions, balsamic glaze.

$12.00

Gamberoni Sotto Olio

Sauteed prawns, garlic, olive oil, pepperoncini.

$15.00

Capesante con Capperi

Pan seared diver scallops, capers and lemon.

$14.00

Asparagi alla Milanese

Sauteed asparagus, fried egg, shaved Grana Padano, truffle oil.

$12.00

Vitello Tonnato

Paper thin sliced cold roasted veal, Italian tuna aioli, capers, oil-cured olives.

$14.00

Calamari Fritti

Fried calamari, spicy aioli, lemon.

$14.00

Polpette di Ricotta

Spicy Ricotta cheese fritters, tomato dipping sauce.

$10.00

Polpette di Tacchino

Turkey meatballs, tomato- basil sauce.

$12.00

Formaggio in Padella

Pan roasted Farmer's cheese with roasted bell peppers and olives.

$12.00

Antipasto Special

Cured meats & imported cheeses, marinated peppers, pear & peppercorn honey mustard.

$23.00

Zuppa Minestrone

$12.00

Eggplant Special

$16.00

Gnocchi alla Tartufi

Homemade truffle gnocchi with speck, cherry tomatoes & sweet peas.

$32.00

Fradiavolo di Aragosta

Lobster in a spicy tomato sauce served over linguini.

$46.00

Insalata al Limone

Boston Bibb lettuce, lemon vinaigrette.

$9.00

Insalata con Bistecca

Grilled beef tenderloin, romaine hearts, roasted red onions, fresh tomatoes, bell peppers, bleu cheese dressing.

$24.00

Truffle Fries

$8.00

Sauteed Asparagus

$8.00

Sauteed Broccoli Rabe

$8.00

Sauteed Spinach

$8.00

Garlic Mashed Potatoes

$8.00

Sweet Potato Mash

$8.00

Linguine al Filletto di Pomodoro

Thin pasta ribbons, tomato, garlic, basil.

$19.00

Spaghetti Aglio e Olio

Spaghetti, garlic, olive oil, spicy pepper flakes.

$19.00

Fettuccine alla Panna

Fresh fettuccine, creamy Alfredo sauce.

$22.00

Spaghetti alla Carbonara

Spaghetti, Italian pancetta, eggs, Romano cheese.

$24.00

Nudi Verdi di Ricotta alla Salvia

Spinach and ricotta cheese dumplings, brown sage butter.

$24.00

Tajarin con Piselli e Prosciutto

Thin hand cut pasta ribbons, sautéed prosciutto and fresh sweet peas.

$25.00

Gnocchi con Ragu di Salsiccia

Hand rolled potato gnocchi, sweet Italian sausage ragout.

$25.00

Conchiglie con Sugo di Agnello

Tiny pasta shells, lamb ragout

$25.00

Rigatoni con Salccicia e Rabe

Pasta tubes, sautéed sausage, broccoli rabe.

$25.00

Bavette con Calamari

Medium pasta ribbons, calamari braised in a tomato and basil sauce.

$25.00

Bucatini all’Amatriciana

Hollow spaghetti tubes, pancetta onions, plum tomato.

$24.00

Spaghetti Verdi con Polpettine

Green spaghetti, turkey meatball ragout.

$25.00

Lasagna con Tuco di Pollo

Free-form lasagna layered, braised chicken ragout.

$26.00

Ravioli al Quattro Formaggi

Four cheese ravioli, tomato basil sauce.

$24.00

Tortelli di Zucca

Pumpkin ravioli, brown tarragon butter.

$22.00

Tortellini di Pollo alla Panna

Chicken filled tortellini, sage cream sauce.

$25.00

Agnolotti alla Piemontese

Roasted beef ravioli, tomato- red wine reduction.

$25.00

Pappardelle alla Bolognese

Wide pasta ribbons, meat ragout Bologna style.

$24.00

Fettuccine con Cozze Arrabiata

Fettuccine, mussels, spicy tomato sauce.

$26.00

Cappellini con Gamberi Rosso

Angel hair pasta, blue prawns, plum tomato sauce.

$28.00

Cappellini con Gamberi Bianco

Angel hair pasta, blue prawns, garlic white wine sauce.

$28.00

Ravioli di Funghi

Mushroom ravioli, porcini mushroom cream sauce.

$25.00

Ravioloni di Aragosta

Homemade lobster ravioli, lobster reduction sauce.

$32.00

Tagliolini Nero con Caposante

Black linguini, pan-seared scallops, leeks, carrots, fennel.

$27.00

Tajarin con Tartufi

Thin hand cut pasta ribbons, herb butter, shaved truffles.

$45.00

Risotto Lobster

Lobster & prawn risotto, herbed sherry wine, tomato.

$44.00

Risotto Prawn Scallop

Scallop & prawn risotto, herbed sherry wine, tomato.

$34.00

Salmon Special

$30.00

Chicken Broccoli & Rigatoni

$24.00

Pollo al Marsala

Sauteed chicken breast, country ham, assorted mushrooms, Marsala wine, sauteed spinach.

$27.00

Filetto di Manzo

Pan roasted tenderloin medallions, sauteed spinach, garlic mashed potatoes.

$34.00

Vitello Alla Valdostana

Sauteed chicken breast, country ham, assorted mushrooms, marsala wine, sauteed spinach.

$36.00

Pollo Milanese

Chicken cutlet sauteed with tomato and arugula salad.

$27.00

Cotoletta di Maiale Agro-Dolce

Pan roasted rib-eye pork chop, pear agro-dolce sauce, sweet potato mashed, broccoli rabe.

$28.00

Pesce del Giorno

Seasonal catch of the day.

$30.00

Pollo Parmiggiana

$27.00

Vitello Parmiggiana

$29.00

Flourless Chocolate Torta

Homemade flourless chocolate cake served with raspberry sauce.

$9.00

Fresh Strawberry Tart

Homemade tart shell filled with sweetened mascarpone and fresh strawberries.

$9.00

Bread Pudding

Homemade fig & Frangelico bread pudding with butterscotch sauce.

$9.00

Still Water

$6.00

Sparkling Water

$6.00