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Vinoteca Di Monica

Vinoteca Di Monica

143 Richmond St, Boston, MA 02113
617-227-0311

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Give Vinoteca Di Monica a call to order. We hear their food's delish.

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Menu
pizzette
Pizzette

Margherita Pizzette

San Marzano tomatoes, fresh basil, mozzarella fior di latte.

$12.00


Salsiccia Pizzette

Italian sausage ragout, mozzarella fior di latte.

$14.00


Di Parma alla Arrucula Pizzette

Mozzarella, fresh prosciutto di Parma, baby arugula.

$16.00


Capicolla e Fichi Pizzette

Caramelized onions, goat cheese, figs, cured capicolla.

$16.00

antipasti
Antipasti

Olive all’Ascolana

Fried stuffed olives from Ascoli Piceno.

$10.00


Crostini Alla Toscana

Toasted bread, homemade pate, fig shallot marmalade.

$10.00


Bruschetta al Pecorino

Grilled rustic bread, tomato oil, baby arugula, shaved Pecorino Romano.

$10.00


Involtini di Formaggio

Baked prosciutto and provolone parcel over tomato slices and sauteed cows milk mozzarella wrapped with speck over roasted red peppers.

$12.00


Crespelle ai Funghi

Oven baked crepes, Fontina cheese, sautéed smoked mushrooms.

$12.00


Calamari alla Griglia

Grilled calamari, fennel, baby greens salad, roasted lemon vinaigrette.

$12.00


Funghi alla Griglia

Grilled marinated mushrooms, red and white onions, balsamic glaze.

$12.00


Gamberoni Sotto Olio

Sauteed prawns, garlic, olive oil, pepperoncini.

$15.00


Capesante con Capperi

Pan seared diver scallops, capers and lemon.

$14.00


Asparagi alla Milanese

Sauteed asparagus, fried egg, shaved Grana Padano, truffle oil.

$12.00


Vitello Tonnato

Paper thin sliced cold roasted veal, Italian tuna aioli, capers, oil-cured olives.

$14.00


Calamari Fritti

Fried calamari, spicy aioli, lemon.

$14.00


Polpette di Ricotta

Spicy Ricotta cheese fritters, tomato dipping sauce.

$10.00


Polpette di Tacchino

Turkey meatballs, tomato- basil sauce.

$12.00


Formaggio in Padella

Pan roasted Farmer's cheese with roasted bell peppers and olives.

$12.00

appetizers-specials
Appetizers Specials

Antipasto Special

Cured meats & imported cheeses, marinated peppers, pear & peppercorn honey mustard.

$23.00


Zuppa Minestrone

$12.00


Eggplant Special

$16.00

house-specialties
House Specialties

Gnocchi alla Tartufi

Homemade truffle gnocchi with speck, cherry tomatoes & sweet peas.

$32.00


Fradiavolo di Aragosta

Lobster in a spicy tomato sauce served over linguini.

$46.00

insalata
Insalata

Insalata al Limone

Boston Bibb lettuce, lemon vinaigrette.

$9.00


Insalata con Bistecca

Grilled beef tenderloin, romaine hearts, roasted red onions, fresh tomatoes, bell peppers, bleu cheese dressing.

$24.00

contorni
Contorni

Truffle Fries

$8.00


Sauteed Asparagus

$8.00


Sauteed Broccoli Rabe

$8.00


Sauteed Spinach

$8.00


Garlic Mashed Potatoes

$8.00


Sweet Potato Mash

$8.00

pasta-fatta-a-mano
Pasta Fatta a Mano
These pasta selections on this menu are all handmade on premise.

Linguine al Filletto di Pomodoro

Thin pasta ribbons, tomato, garlic, basil.

$19.00


Spaghetti Aglio e Olio

Spaghetti, garlic, olive oil, spicy pepper flakes.

$19.00


Fettuccine alla Panna

Fresh fettuccine, creamy Alfredo sauce.

$22.00


Spaghetti alla Carbonara

Spaghetti, Italian pancetta, eggs, Romano cheese.

$24.00


Nudi Verdi di Ricotta alla Salvia

Spinach and ricotta cheese dumplings, brown sage butter.

$24.00


Tajarin con Piselli e Prosciutto

Thin hand cut pasta ribbons, sautéed prosciutto and fresh sweet peas.

$25.00


Gnocchi con Ragu di Salsiccia

Hand rolled potato gnocchi, sweet Italian sausage ragout.

$25.00


Conchiglie con Sugo di Agnello

Tiny pasta shells, lamb ragout

$25.00


Rigatoni con Salccicia e Rabe

Pasta tubes, sautéed sausage, broccoli rabe.

$25.00


Bavette con Calamari

Medium pasta ribbons, calamari braised in a tomato and basil sauce.

$25.00


Bucatini all’Amatriciana

Hollow spaghetti tubes, pancetta onions, plum tomato.

$24.00


Spaghetti Verdi con Polpettine

Green spaghetti, turkey meatball ragout.

$25.00


Lasagna con Tuco di Pollo

Free-form lasagna layered, braised chicken ragout.

$26.00


Ravioli al Quattro Formaggi

Four cheese ravioli, tomato basil sauce.

$24.00


Tortelli di Zucca

Pumpkin ravioli, brown tarragon butter.

$22.00


Tortellini di Pollo alla Panna

Chicken filled tortellini, sage cream sauce.

$25.00


Agnolotti alla Piemontese

Roasted beef ravioli, tomato- red wine reduction.

$25.00


Pappardelle alla Bolognese

Wide pasta ribbons, meat ragout Bologna style.

$24.00


Fettuccine con Cozze Arrabiata

Fettuccine, mussels, spicy tomato sauce.

$26.00


Cappellini con Gamberi Rosso

Angel hair pasta, blue prawns, plum tomato sauce.

$28.00


Cappellini con Gamberi Bianco

Angel hair pasta, blue prawns, garlic white wine sauce.

$28.00


Ravioli di Funghi

Mushroom ravioli, porcini mushroom cream sauce.

$25.00


Ravioloni di Aragosta

Homemade lobster ravioli, lobster reduction sauce.

$32.00


Tagliolini Nero con Caposante

Black linguini, pan-seared scallops, leeks, carrots, fennel.

$27.00


Tajarin con Tartufi

Thin hand cut pasta ribbons, herb butter, shaved truffles.

$45.00

entrees
Entrees

Risotto Lobster

Lobster & prawn risotto, herbed sherry wine, tomato.

$44.00


Risotto Prawn Scallop

Scallop & prawn risotto, herbed sherry wine, tomato.

$34.00


Salmon Special

$30.00


Chicken Broccoli & Rigatoni

$24.00

carne-e-pesce
Carne E Pesce

Pollo al Marsala

Sauteed chicken breast, country ham, assorted mushrooms, Marsala wine, sauteed spinach.

$27.00


Filetto di Manzo

Pan roasted tenderloin medallions, sauteed spinach, garlic mashed potatoes.

$34.00


Vitello Alla Valdostana

Sauteed chicken breast, country ham, assorted mushrooms, marsala wine, sauteed spinach.

$36.00


Pollo Milanese

Chicken cutlet sauteed with tomato and arugula salad.

$27.00


Cotoletta di Maiale Agro-Dolce

Pan roasted rib-eye pork chop, pear agro-dolce sauce, sweet potato mashed, broccoli rabe.

$28.00


Pesce del Giorno

Seasonal catch of the day.

$30.00


Pollo Parmiggiana

$27.00


Vitello Parmiggiana

$29.00

desserts
Desserts
Please inquire about our assorted dessert specials.

Flourless Chocolate Torta

Homemade flourless chocolate cake served with raspberry sauce.

$9.00


Fresh Strawberry Tart

Homemade tart shell filled with sweetened mascarpone and fresh strawberries.

$9.00


Bread Pudding

Homemade fig & Frangelico bread pudding with butterscotch sauce.

$9.00

beverages
Beverages

Still Water

$6.00


Sparkling Water

$6.00

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