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Vinoteca Di Monica

143 Richmond St, Boston, MA 02113

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Vinoteca Di Monica a call to order. We hear their food's delish.

Menu
pizzette
  • Margherita Pizzette $12.00
    San Marzano tomatoes, fresh basil, mozzarella fior di latte.
  • Salsiccia Pizzette $14.00
    Italian sausage ragout, mozzarella fior di latte.
  • Di Parma alla Arrucula Pizzette $16.00
    Mozzarella, fresh prosciutto di Parma, baby arugula.
  • Capicolla e Fichi Pizzette $16.00
    Caramelized onions, goat cheese, figs, cured capicolla.
antipasti
  • Olive all’Ascolana $10.00
    Fried stuffed olives from Ascoli Piceno.
  • Crostini Alla Toscana $10.00
    Toasted bread, homemade pate, fig shallot marmalade.
  • Bruschetta al Pecorino $10.00
    Grilled rustic bread, tomato oil, baby arugula, shaved Pecorino Romano.
  • Involtini di Formaggio $12.00
    Baked prosciutto and provolone parcel over tomato slices and sauteed cows milk mozzarella wrapped with speck over roasted red peppers.
  • Crespelle ai Funghi $12.00
    Oven baked crepes, Fontina cheese, sautéed smoked mushrooms.
  • Calamari alla Griglia $12.00
    Grilled calamari, fennel, baby greens salad, roasted lemon vinaigrette.
  • Funghi alla Griglia $12.00
    Grilled marinated mushrooms, red and white onions, balsamic glaze.
  • Gamberoni Sotto Olio $15.00
    Sauteed prawns, garlic, olive oil, pepperoncini.
  • Capesante con Capperi $14.00
    Pan seared diver scallops, capers and lemon.
  • Asparagi alla Milanese $12.00
    Sauteed asparagus, fried egg, shaved Grana Padano, truffle oil.
  • Vitello Tonnato $14.00
    Paper thin sliced cold roasted veal, Italian tuna aioli, capers, oil-cured olives.
  • Calamari Fritti $14.00
    Fried calamari, spicy aioli, lemon.
  • Polpette di Ricotta $10.00
    Spicy Ricotta cheese fritters, tomato dipping sauce.
  • Polpette di Tacchino $12.00
    Turkey meatballs, tomato- basil sauce.
  • Formaggio in Padella $12.00
    Pan roasted Farmer's cheese with roasted bell peppers and olives.
appetizers-specials
  • Antipasto Special $23.00
    Cured meats & imported cheeses, marinated peppers, pear & peppercorn honey mustard.
  • Zuppa Minestrone $12.00
  • Eggplant Special $16.00
house-specialties
  • Gnocchi alla Tartufi $32.00
    Homemade truffle gnocchi with speck, cherry tomatoes & sweet peas.
  • Fradiavolo di Aragosta $46.00
    Lobster in a spicy tomato sauce served over linguini.
insalata
  • Insalata al Limone $9.00
    Boston Bibb lettuce, lemon vinaigrette.
  • Insalata con Bistecca $24.00
    Grilled beef tenderloin, romaine hearts, roasted red onions, fresh tomatoes, bell peppers, bleu cheese dressing.
contorni
  • Truffle Fries $8.00
  • Sauteed Asparagus $8.00
  • Sauteed Broccoli Rabe $8.00
  • Sauteed Spinach $8.00
  • Garlic Mashed Potatoes $8.00
  • Sweet Potato Mash $8.00
pasta-fatta-a-mano
These pasta selections on this menu are all handmade on premise.
  • Linguine al Filletto di Pomodoro $19.00
    Thin pasta ribbons, tomato, garlic, basil.
  • Spaghetti Aglio e Olio $19.00
    Spaghetti, garlic, olive oil, spicy pepper flakes.
  • Fettuccine alla Panna $22.00
    Fresh fettuccine, creamy Alfredo sauce.
  • Spaghetti alla Carbonara $24.00
    Spaghetti, Italian pancetta, eggs, Romano cheese.
  • Nudi Verdi di Ricotta alla Salvia $24.00
    Spinach and ricotta cheese dumplings, brown sage butter.
  • Tajarin con Piselli e Prosciutto $25.00
    Thin hand cut pasta ribbons, sautéed prosciutto and fresh sweet peas.
  • Gnocchi con Ragu di Salsiccia $25.00
    Hand rolled potato gnocchi, sweet Italian sausage ragout.
  • Conchiglie con Sugo di Agnello $25.00
    Tiny pasta shells, lamb ragout
  • Rigatoni con Salccicia e Rabe $25.00
    Pasta tubes, sautéed sausage, broccoli rabe.
  • Bavette con Calamari $25.00
    Medium pasta ribbons, calamari braised in a tomato and basil sauce.
  • Bucatini all’Amatriciana $24.00
    Hollow spaghetti tubes, pancetta onions, plum tomato.
  • Spaghetti Verdi con Polpettine $25.00
    Green spaghetti, turkey meatball ragout.
  • Lasagna con Tuco di Pollo $26.00
    Free-form lasagna layered, braised chicken ragout.
  • Ravioli al Quattro Formaggi $24.00
    Four cheese ravioli, tomato basil sauce.
  • Tortelli di Zucca $22.00
    Pumpkin ravioli, brown tarragon butter.
  • Tortellini di Pollo alla Panna $25.00
    Chicken filled tortellini, sage cream sauce.
  • Agnolotti alla Piemontese $25.00
    Roasted beef ravioli, tomato- red wine reduction.
  • Pappardelle alla Bolognese $24.00
    Wide pasta ribbons, meat ragout Bologna style.
  • Fettuccine con Cozze Arrabiata $26.00
    Fettuccine, mussels, spicy tomato sauce.
  • Cappellini con Gamberi Rosso $28.00
    Angel hair pasta, blue prawns, plum tomato sauce.
  • Cappellini con Gamberi Bianco $28.00
    Angel hair pasta, blue prawns, garlic white wine sauce.
  • Ravioli di Funghi $25.00
    Mushroom ravioli, porcini mushroom cream sauce.
  • Ravioloni di Aragosta $32.00
    Homemade lobster ravioli, lobster reduction sauce.
  • Tagliolini Nero con Caposante $27.00
    Black linguini, pan-seared scallops, leeks, carrots, fennel.
  • Tajarin con Tartufi $45.00
    Thin hand cut pasta ribbons, herb butter, shaved truffles.
entrees
  • Risotto Lobster $44.00
    Lobster & prawn risotto, herbed sherry wine, tomato.
  • Risotto Prawn Scallop $34.00
    Scallop & prawn risotto, herbed sherry wine, tomato.
  • Salmon Special $30.00
  • Chicken Broccoli & Rigatoni $24.00
carne-e-pesce
  • Pollo al Marsala $27.00
    Sauteed chicken breast, country ham, assorted mushrooms, Marsala wine, sauteed spinach.
  • Filetto di Manzo $34.00
    Pan roasted tenderloin medallions, sauteed spinach, garlic mashed potatoes.
  • Vitello Alla Valdostana $36.00
    Sauteed chicken breast, country ham, assorted mushrooms, marsala wine, sauteed spinach.
  • Pollo Milanese $27.00
    Chicken cutlet sauteed with tomato and arugula salad.
  • Cotoletta di Maiale Agro-Dolce $28.00
    Pan roasted rib-eye pork chop, pear agro-dolce sauce, sweet potato mashed, broccoli rabe.
  • Pesce del Giorno $30.00
    Seasonal catch of the day.
  • Pollo Parmiggiana $27.00
  • Vitello Parmiggiana $29.00
desserts
Please inquire about our assorted dessert specials.
  • Flourless Chocolate Torta $9.00
    Homemade flourless chocolate cake served with raspberry sauce.
  • Fresh Strawberry Tart $9.00
    Homemade tart shell filled with sweetened mascarpone and fresh strawberries.
  • Bread Pudding $9.00
    Homemade fig & Frangelico bread pudding with butterscotch sauce.
beverages
  • Still Water $6.00
  • Sparkling Water $6.00

FAQ

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