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Vinoteca Di Monica

Phone orders only

143 Richmond St, Boston, MA 02113

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Pizzette
Margherita Pizzette$1200
San Marzano tomatoes, fresh basil, mozzarella fior di latte.
Salsiccia Pizzette$1400
Italian sausage ragout, mozzarella fior di latte.
Di Parma alla Arrucula Pizzette$1600
Mozzarella, fresh prosciutto di Parma, baby arugula.
Capicolla e Fichi Pizzette$1600
Caramelized onions, goat cheese, figs, cured capicolla.
Antipasti
Olive all’Ascolana$1000
Fried stuffed olives from Ascoli Piceno.
Crostini Alla Toscana$1000
Toasted bread, homemade pate, fig shallot marmalade.
Bruschetta al Pecorino$1000
Grilled rustic bread, tomato oil, baby arugula, shaved Pecorino Romano.
Involtini di Formaggio$1200
Baked prosciutto and provolone parcel over tomato slices and sauteed cows milk mozzarella wrapped with speck over roasted red peppers.
Crespelle ai Funghi$1200
Oven baked crepes, Fontina cheese, sautéed smoked mushrooms.
Calamari alla Griglia$1200
Grilled calamari, fennel, baby greens salad, roasted lemon vinaigrette.
Funghi alla Griglia$1200
Grilled marinated mushrooms, red and white onions, balsamic glaze.
Gamberoni Sotto Olio$1500
Sauteed prawns, garlic, olive oil, pepperoncini.
Capesante con Capperi$1400
Pan seared diver scallops, capers and lemon.
Asparagi alla Milanese$1200
Sauteed asparagus, fried egg, shaved Grana Padano, truffle oil.
Vitello Tonnato$1400
Paper thin sliced cold roasted veal, Italian tuna aioli, capers, oil-cured olives.
Calamari Fritti$1400
Fried calamari, spicy aioli, lemon.
Polpette di Ricotta$1000
Spicy Ricotta cheese fritters, tomato dipping sauce.
Polpette di Tacchino$1200
Turkey meatballs, tomato- basil sauce.
Formaggio in Padella$1200
Pan roasted Farmer's cheese with roasted bell peppers and olives.
Appetizers Specials
Antipasto Special$2300
Cured meats & imported cheeses, marinated peppers, pear & peppercorn honey mustard.
Zuppa Minestrone$1200
Eggplant Special$1600
House Specialties
Gnocchi alla Tartufi$3200
Homemade truffle gnocchi with speck, cherry tomatoes & sweet peas.
Fradiavolo di Aragosta$4600
Lobster in a spicy tomato sauce served over linguini.
Insalata
Insalata al Limone$900
Boston Bibb lettuce, lemon vinaigrette.
Insalata con Bistecca$2400
Grilled beef tenderloin, romaine hearts, roasted red onions, fresh tomatoes, bell peppers, bleu cheese dressing.
Contorni
Truffle Fries$800
Sauteed Asparagus$800
Sauteed Broccoli Rabe$800
Sauteed Spinach$800
Garlic Mashed Potatoes$800
Sweet Potato Mash$800
Pasta Fatta a Mano
These pasta selections on this menu are all handmade on premise.
Linguine al Filletto di Pomodoro$1900
Thin pasta ribbons, tomato, garlic, basil.
Spaghetti Aglio e Olio$1900
Spaghetti, garlic, olive oil, spicy pepper flakes.
Fettuccine alla Panna$2200
Fresh fettuccine, creamy Alfredo sauce.
Spaghetti alla Carbonara$2400
Spaghetti, Italian pancetta, eggs, Romano cheese.
Nudi Verdi di Ricotta alla Salvia$2400
Spinach and ricotta cheese dumplings, brown sage butter.
Tajarin con Piselli e Prosciutto$2500
Thin hand cut pasta ribbons, sautéed prosciutto and fresh sweet peas.
Gnocchi con Ragu di Salsiccia$2500
Hand rolled potato gnocchi, sweet Italian sausage ragout.
Conchiglie con Sugo di Agnello$2500
Tiny pasta shells, lamb ragout
Rigatoni con Salccicia e Rabe$2500
Pasta tubes, sautéed sausage, broccoli rabe.
Bavette con Calamari$2500
Medium pasta ribbons, calamari braised in a tomato and basil sauce.
Bucatini all’Amatriciana$2400
Hollow spaghetti tubes, pancetta onions, plum tomato.
Spaghetti Verdi con Polpettine$2500
Green spaghetti, turkey meatball ragout.
Lasagna con Tuco di Pollo$2600
Free-form lasagna layered, braised chicken ragout.
Ravioli al Quattro Formaggi$2400
Four cheese ravioli, tomato basil sauce.
Tortelli di Zucca$2200
Pumpkin ravioli, brown tarragon butter.
Tortellini di Pollo alla Panna$2500
Chicken filled tortellini, sage cream sauce.
Agnolotti alla Piemontese$2500
Roasted beef ravioli, tomato- red wine reduction.
Pappardelle alla Bolognese$2400
Wide pasta ribbons, meat ragout Bologna style.
Fettuccine con Cozze Arrabiata$2600
Fettuccine, mussels, spicy tomato sauce.
Cappellini con Gamberi Rosso$2800
Angel hair pasta, blue prawns, plum tomato sauce.
Cappellini con Gamberi Bianco$2800
Angel hair pasta, blue prawns, garlic white wine sauce.
Ravioli di Funghi$2500
Mushroom ravioli, porcini mushroom cream sauce.
Ravioloni di Aragosta$3200
Homemade lobster ravioli, lobster reduction sauce.
Tagliolini Nero con Caposante$2700
Black linguini, pan-seared scallops, leeks, carrots, fennel.
Tajarin con Tartufi$4500
Thin hand cut pasta ribbons, herb butter, shaved truffles.
Entrees
Risotto Lobster$4400
Lobster & prawn risotto, herbed sherry wine, tomato.
Risotto Prawn Scallop$3400
Scallop & prawn risotto, herbed sherry wine, tomato.
Salmon Special$3000
Chicken Broccoli & Rigatoni$2400
Carne E Pesce
Pollo al Marsala$2700
Sauteed chicken breast, country ham, assorted mushrooms, Marsala wine, sauteed spinach.
Filetto di Manzo$3400
Pan roasted tenderloin medallions, sauteed spinach, garlic mashed potatoes.
Vitello Alla Valdostana$3600
Sauteed chicken breast, country ham, assorted mushrooms, marsala wine, sauteed spinach.
Pollo Milanese$2700
Chicken cutlet sauteed with tomato and arugula salad.
Cotoletta di Maiale Agro-Dolce$2800
Pan roasted rib-eye pork chop, pear agro-dolce sauce, sweet potato mashed, broccoli rabe.
Pesce del Giorno$3000
Seasonal catch of the day.
Pollo Parmiggiana$2700
Vitello Parmiggiana$2900
Desserts
Please inquire about our assorted dessert specials.
Flourless Chocolate Torta$900
Homemade flourless chocolate cake served with raspberry sauce.
Fresh Strawberry Tart$900
Homemade tart shell filled with sweetened mascarpone and fresh strawberries.
Bread Pudding$900
Homemade fig & Frangelico bread pudding with butterscotch sauce.
Beverages
Still Water$600
Sparkling Water$600

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