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Toscano Restaurant

41 Charles St 47, Boston, MA 02114

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Menu
pizza
  • Quattro Formaggi Bianco Pizza $15.00
    Four kinds of cheese, arugula, sliced tomato.
  • Margherita Pizza $14.00
    Fresh mozzarella, tomato, basil.
  • Salsiccia Pizza $15.00
    Homemade sausage, tomato, fresh mozzarella.
  • Sopressata Pizza $15.00
    Hot sopressata, tomato, fresh mozzarella.
  • Funghi di Bosco Pizza $15.00
    Wild mushrooms, fresh mozzarella, thyme, tomato, olive oil.
  • Speck Pizza $15.00
    Smoked prosciutto, tomato, fresh mozzarella, arugula.
  • Verdure Pizza $15.00
    Portobello, zucchini, red pepper, onion, tomato, fresh mozzarella.
freddo-antipasti
  • Bruschetta $11.00
    Tuscan bread, tomato, basil, fresh mozzarella.
  • Salumi Misti $13.00
    Sliced cured/roasted meats, pecorino Toscano, Grana Padano, olives.
  • Salmone Affumicato $13.00
    Foley smoked salmon, crostini, lemon, caperberries.
  • Caprese $14.00
    Local burrata, beefsteak tomatoes, basil.
  • Prosciutto e Crostini di Fegatini $13.00
    Prosciutto di Parma, chicken liver pate crostini.
  • Carpaccio di Manzo $14.00
    Aged beef, arugula, capers, parmigiano.
  • Carpaccio di Manzo with Truffle Oil $16.00
    Aged beef, arugula, capers, parmigiano.
caldo-antipasti
  • Gamberoni Alla Brace $14.00
    Seasoned wood-grilled shrimp, seasoned shrimp sauce.
  • Cozze in Brodetto $13.00
    Steamed PEI mussels, lemon herb broth.
  • Salsicce Uccelletto $13.00
    Simmered housemade pork sausage, Tuscan white beans, tomato.
  • Calamari in Gratella $13.00
    Grilled point Judith squid, lemon, mustard sauce.
  • Verdure Alla Griglia $10.00
    Charcoal-grilled vegetables, olive oil, lemon.
  • Melanzane Parmigiana $13.00
    Roasted eggplant, tomato, fresh mozzarella.
  • Polpettini Fiorentina $12.00
    Veal-beef-pork meatballs, Florentine style.
  • Anatra Fiorentina $12.00
    Braised duck leg, Florentine style.
  • Calamari in Zimino $13.00
    Braised point Judith squid, Swiss chard, tomato, red pepper.
zuppe
  • Minestrone di Verdura $10.00
    Tuscan style vegetable soup.
  • Pasta e Fagioli $10.00
    Puree of white bean soup, tubettini.
  • Acqua Cotto $10.00
    Porcini mushrooms, Swiss chard, tomato, poached egg, pecorino.
insalate
  • Tricolore Salad $10.00
    Baby arugula, radicchio, endive, olive oil, aged balsamic.
  • Barbine Rosse Salad $10.00
    Red beets, gorgonzola dolci, lemon, olive oil.
  • Rucola e Pomodoro Salad $10.00
    Baby arugula, tomato, shaved Parmigiano, balsamic dressing.
  • Cesare Salad $10.00
    Romaine hearts, focaccia croutons, classic dressing.
  • Caterina Salad $10.00
    Baby field greens, anchovies, mixed olives, capers, shaved parmigiano, dijon mustard vinaigrette.
  • Mista Toscano Salad $10.00
    Mixed greens, tomato, red onion, cucumber, olives, red wine vinegar, olive oil
contorni
  • Rapini $6.00
    Sauteed broccoli rabe, olive oil, garlic.
  • Fagiolini Aglio e Olio $6.00
    Sauteed green beans, olive oil, garlic.
  • Piselli Stufati $6.00
    Oven-cooked baby peas.
  • Spinaci Aglio e Olio $6.00
    Sauteed spinach, olive oil, garlic.
  • Patate al Forno $6.00
    Oven-roasted potatoes, rosemary, garlic.
  • Purea di Patate $6.00
    Potato puree.
  • Fagioli $6.00
    Steamed white beans, olive oil or tomato.
pasta
Ziti or cheese ravioli. All dinners served with cheese, sauce, garlic bread & side salad.
  • Spaghetti allo Scoglio $21.00
    Mixed seafood, white wine, herbs.
  • Tagliatelle Granchio $22.00
    Jumbo lump crabmeat, fresh tomato.
  • Pappardelle Bolognese "Bianco" $21.00
    Ground veal, pork & beef, ricotta, cream, tomato.
  • Orecchiette Vitello $21.00
    Ground veal, mushrooms, tomato.
  • Linguine Vongole $21.00
    Count neck clams, tomato, white wine, hot pepper.
  • Rigatoni Norcina $21.00
    Homemade ground sausage, black truffle cream puree.
  • Spaghetti Pomodoro $19.00
    Classic fresh tomato sauce, basil.
  • Tagliatelle Porcini $21.00
    Sauteed porcini mushrooms, herbs.
  • Rigatoni Toscano $21.00
    Double smoked bacon, tomato cream, herbs.
  • Gnocchi Quattro Formaggi $21.00
    Handmade potato gnocchi, four kinds of cheese.
  • Ravioli Gamberi $21.00
    Handmade spinach ricotta ravioli, shrimp, tomato.
  • Penne Strascicate $21.00
    Tuscan meat sauce.
risotto
  • Brianzola Risotto $21.00
    Homemade ground sausage, saffron, tomato.
  • Funghi Risotto $21.00
    Wild mushrooms, Parmigiano Reggiano, tomato.
  • Frutti di Mare Risotto $21.00
    Mixed seafood, fish broth, tomato.
  • Ortolano Risotto $21.00
    Zucchini, eggplant, asparagus, onion, red pepper, tomato.
pesci
  • Capesante $29.00
    Georges Bank sea scallops, leeks, white wine, sauteed spinach.
  • Merluzzo in Acquapazza $28.00
    Georges Bank cod filet, cherry tomatoes, "crazy water", piselli.
  • Gamberoni Al Moscato $26.00
    Sauteed shrimp, leeks, Moscato wine, patate al forno.
  • Salmone Asparagi $24.00
    Grilled North Atlantic salmon, asparagus, mustard sauce.
  • Branzino Al Forno $29.00
    Mediterranean sea bass fillets, white wine, rosemary, lemon, garlic.
  • Spada alla Griglia $28.00
    Wood-grilled Atlantic swordfish loin, grilled vegetables.
carni
  • Carne di Cervo $28.00
    Venison tenderloin, green peppercorn, brandy cream, puree di patate.
  • Vitella Milanese $28.00
    Sauteed breaded veal scaloppine, mixed greens, tomato.
  • Scaloppine Pizzaiola $28.00
    Sauteed veal scaloppine, Pomodoro sauce, fresh mozzarella, oregano.
  • Tutto Pepe $33.00
    Pepper-crusted beef tenderloin, brandy cream, purea di patate.
  • Pollo Involtini $26.00
    Stuffed chicken breast, prosciutto, fontina, tomato cream, patate al forno.
  • Osso Bucco $31.00
    Braised veal shank, saffron risotto.
griglia
Traditional charcoal grill.
  • Bistecca Fiorentina $37.00
    22 oz. aged T-Bone steak, patate al forno, spinaci aglio e olio.
  • Bistecca di Filetto $32.00
    10 oz. filet of beef, patate al forno.
  • Bistecca di Manzo $29.00 +
    Boneless brandy beef sirloin, patate al forno.
  • Costata di Vitello $36.00
    Marcho farm veal rib chop, purea di patate.
  • Pollastrello al Mattone $24.00
    Brick-pressed cornish hen, arugula, tomato.
  • Scottadito di Agnello $31.00
    Rack of lamb, purea di patate.
  • Lombata di Maiale $26.00
    Double-cut bone-in pork loin, purea di patate.
pizza-lunch
  • Margherita Pizza Lunch $13.00
    Fresh mozzarella, tomato, basil.
  • Salsiccia Pizza Lunch $14.00
    Homemade sausage, tomato, fresh mozzarella.
  • Speck Pizza Lunch $14.00
    Smoked prosciutto, tomato, fresh mozzarella, arugula.
  • Sopressata Pizza Lunch $14.00
    Hot sopressata, tomato, fresh mozzarella.
  • Funghi di Bosco Pizza Lunch $13.00
    Wild mushrooms, fresh mozzarella, thyme, tomato, olive oil.
  • Quattro Formaggi Bianco Pizza Lunch $14.00
    Four kinds of cheese, arugula, sliced tomato.
antipasto-lunch
  • Cozze in Brodetto Lunch $10.00
    Steamed PEI mussels, lemon herb broth.
  • Salumi e Formaggi Lunch $11.00
    Sliced cured/roasted meats, pecorino Toscano, Grana Padano, olives.
  • Bruschetta Lunch $10.00
    Tuscan bread, tomato, basil, fresh mozzarella.
  • Prosciutto e Crostini di Fegatini Lunch $11.00
    Prosciutto of Parma, chicken liver pate crostini.
  • Calamari in Zimino Lunch $11.00
    Braised point Judith squid, Swiss chard, tomato, red pepper.
  • Salmone Affumicato Lunch $11.50
    Foley smoked salmon, crostini, lemon caperberries.
  • Verdure alla Griglia Lunch $8.00
    Charcoal-grilled vegetables, olive oil, lemon.
  • Polpettini Fiorentina Lunch $10.00
    Veal-beef-pork meatballs, Florentine style.
formaggi-lunch
  • Selection of Three Cheese Lunch $12.00
    With fruit.
insalata-lunch
  • Rucola e Pomodoro Salad Lunch $9.00
    Baby arugula, tomato, parmigiano, balsamic dressing.
  • Caterina Salad Lunch $9.00
    Baby field greens, anchovies, mixed olives, capers, shaved Parmigiano, dijon mustard vinaigrette.
  • Cesare Salad Lunch $9.00
    Romaine hearts, focaccia croutons, classic dressing.
  • Caprese Salad Lunch $13.00
    Local burrata, beefsteak tomatoes, basil.
  • Mista Toscano Salad Lunch $9.00
    Mixed greens, tomato, red onion, cucumber, olives, red wine vinegar, olive oil
  • Tricolore Salad Lunch $9.00
    Baby arugula, radicchio, endive, olive oil, aged balsamic.
  • Barbine Rosse Salad Lunch $9.00
    Red beets, gorgonzola dolci, lemon, olive oil.
panini-lunch
  • Panino Toscano Lunch $14.00
    Sliced cured meats, Fontina cheese.
  • Panino Caprese Lunch $14.00
    Fresh mozzarella, tomato, basil.
  • Panino Melanzane Lunch $14.00
    Roasted eggplant, fresh mozzarella, tomato sauce.
pasta-lunch
  • Rigatoni Norcina $15.00
    Homemade ground sausage, black truffle cream purea.
  • Spaghetti Pomodoro Lunch $14.00
    Classic fresh tomato sauce, basil.
  • Penne Strascicate Lunch $15.00
    Tuscan meat sauce.
  • Rigatoni Toscano Lunch $15.00
    Double-smoked bacon, tomato cream, herbs.
  • Spaghetti allo Scoglio Lunch $15.00
    Mixed seafood, white wine, herbs.
  • Pappardelle Bolognese "Bianco" Lunch $15.00
    Ground veal, pork & beef, ricotta, cream, tomato.
  • Tagliatelle Boscaiola Lunch $15.00
    Wild mushrooms, tomato, herbs.
  • Orecchiette Vitello Lunch $15.00
    Ground veal, mushrooms, tomato.
  • Gnocchi Quattro Formaggi Lunch $15.00
    Handmade potato gnocchi, four kinds of cheese.
  • Linguine Vongole Rosso Lunch $15.00
    Shucked baby clams, tomato, garlic, red chili.
secondi-lunch
Main course.
  • Maiale Pizzaiola Lunch $18.00
    Oven-roasted bone-in pork loin, pomodoro sauce, fresh mozzarella.
  • Pollo Milanese Lunch $17.00
    Sauteed breaded chicken breast, mixed greens, tomato.
  • Scaloppini Limone Lunch $19.00
    Sauteed veal scaloppini, lemon, white wine, patate al forno.
  • Bistecca di Manzo Lunch $21.00
    8 oz. boneless brandt sirloin, arugula.
  • Fegatini di Pollo Lunch $16.00
    Sauteed chicken livers, white wine, onions, capers.
  • Salsicce Uccelletto Lunch $14.00
    Simmered housemade sausage, Tuscan white beans, tomato.
  • Spada Piccata Lunch $19.00
    Sauteed swordfish loin, lemon, capers, white wine.
  • Merluzzo in Acquapazza Lunch $19.00
    Georges Bank cod fillet, cherry tomatoes, "crazy water", piselli.
  • Salmone al Forno Lunch $18.00
    Oven-roasted salmon, sauteed spinach, olive oil, garlic.
  • Melanzane Parmigiana Lunch $13.00
    Roasted eggplant, tomato sauce, fresh mozzarella.

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