Source Restaurants

Brussels Sprouts Plate

Miso chili, caramel glazed.

$14.00

Crispy Potatoes Plate

Vermont creme fraiche, trout roe, chive.

$14.00

Source Margherita Pizza

Local burrata, tomato, basil.

$14.00

Source Margherita Pizza

Local burrata, tomato, basil.

$14.00

Spicy Clam Pizza

Spicy. Calabrian chili, vodka sauce, charred broccolini.

$16.00

Buffalo Chicken Pizza

Great hill farms blue cheese, picked red onions.

$16.00

Tuscan Kale Pizza

Goat cheese, rhode island mushrooms, mikes hot honey.

$15.00

Merguez Pizza

Red onion, whipped feta.

$15.00

Bolognese Pizza

Red onions, mangalitsa lardo, red chili flakes.

$16.00

Pepperoni Pizza

Caramelized red onion, vincotto.

$14.00

Artichoke Pizza

Smoked white sauce, shallot, parsley.

$15.00

NYC Pizza

New York-style.

$17.00

Puttanesca Pizza

Tomatoes, olives, capers, anchovies.

$17.00

NEO Pizza

Traditional Neopolitan: mozzarella, tomato, basil.

$15.00

Wards Berry Farm Beets Salad

Toasted walnut vinaigrette, 2 friends farm arugula, first light farm goat cheese.

$15.00

Lil Gem Salad

Smoked poblano ranch, bacon, local bleu cheese.

$13.00

Source Chopped Salad

Creamy oregano, crispy chickpeas, aged cheddar.

$14.00

Wood Charred Chicken Wings Plate

Caramelized red curry, coconut.

$16.00

Brussels Sprouts Plate

Miso chili, caramel glazed.

$14.00

Local Burrata Plate

Chickpea cracker, honey walnut pesto.

$17.00

Crispy Potatoes Plate

Vermont creme fraiche, trout roe, chive.

$14.00

Local 32 oz. Ribeye for 2 People Plate

Beef. Wood fired, Pederson farm roasted cauliflower and romanescos, crispy potatoes, source steak sauce.

$66.00

Featherbrook Farms Chicken Plate

Brick pressed, truffle, chrred broccolini, maple farrotto.

$32.00

Chatham Monkfish Plate

Fish. Pan-seared, local pancetta, truffle celery root.

$28.00

Rigatoni

Fennel sausage, bully boy bourbon.

$17.00

Pappardelle

$18.00

Tagliatelle

Bolognese, parmesan.

$16.00

Warm Apple Singer Crumble

Homemade fluff topping.

$10.00

Sticky Toffee Pudding

House-made toffee & triple cream.

$10.00

Soda

Nothing like a cold soda to go with your pizza.

$3.00

Source Margherita Pizza Catering

Mozzarella, tomato, basil. Vegetarian.

$18.00

Spicy Clam Pizza Catering

With Calabrian chili, vodka sauce, and charred broccolini. Spicy.

$18.00

Buffalo Chicken Pizza Catering

With Great Hill Farms blue cheese and pickled red onions. Spicy.

$17.00

Tuscan Kale Pizza Catering

With Rhode Island mushrooms and Mike's hot honey. Vegetarian. Spicy.

$16.00

Merguez Pizza Catering

With red onion and whipped feta cheese. Spicy.

$17.00

Bolognese Pizza Catering

With red onions, mangalista lardo, and red chili flakes.

$18.00

Pepperoni Pizza Catering

With caramelized red onion and vincotto.

$17.00

Squash Pizza Catering

With romesco béchamel, Kimball farm apples, and castelmagno. Vegetarian.

$17.00

Artichoke Pizza Catering

Smoked white sauce, shallots, and parsley. Vegetarian.

$17.00

NYC Pizza Catering

With your choice of 3 toppings.

$17.00

Wood-Charred Chicken Wings Catering

With caramelized red curry and coconut.

$15.00

Scallop Ceviche Catering

With farm kohlrabi, honey crisp apple, and blood orange.

$16.00

Brussels Sprouts Catering

With miso chili and caramel glaze. Vegetarian. Spicy.

$12.00

Local Burrata Catering

With grilled focaccia and honey walnut pesto. Vegetarian.

$16.00

Crispy Potatoes Catering

With Vermont crème fraiche, rout roe (caviar), and chive.

$13.00

Lil' Gem Salad Catering

With smoked poblano ranch, bacon, and local bleu cheese. Vegetarian.

$11.00

Wards Berry Farm Beet Salad Catering

Arugula with goat cheese, and toasted walnut vinaigrette. Vegetarian.

$13.00

Source Chopped Salad Catering

With crispy chickpeas, bacon, cheddar, and creamy oregano vinaigrette.

$12.00

Pasta Rigatoni Catering

Fennel sausage with cognac cream.

$15.00

Pasta Pappardelle Catering

Braised venison, honey nut squash, and herb ricotta.

$16.00

Pasta Tagliatelle Catering

With bolognese sauce and parmesan.

$14.00

32 oz. Ribeye For Two Catering

Wood-fire steak, roasted cauliflower, crispy potatoes, and steak sauce.

$61.00

Featherbrook Farm Chicken Catering

Brick-pressed chicken breast, truffle, charred broccoli, and maple farroto.

$29.00

Chatham Monkfish Catering

Pan-seared monkfish with pancetta, truffle celery root, and wilted winter greens.

$32.00

Roasted Delicata Squash Catering

With heirloom tomato, local squash puree, and chefs garden herbs.

$27.00

Chef's Seasonal Prix Fixe Catering

Braised short rib with Source chopped salad (with creamy oregano vinaigrette), Brussels sprouts, and an apple ginger crumble pie topped with vanilla ice cream.

$49.00