Bia Bistro

Wild Mushroom Pizza

Roasted garlic, truffle oil, arugula.

$13.00

Prosciutto Pizza

Caramelized onions, baby greens, balsamic.

$14.00

Three Hour Tomato Pizza

Fresh mozzarella, basil.

$12.00

Duck Confit Pizza

Roasted pear, Vermont goat cheese, roasted garlic.

$16.00

Grilled Shrimp

Spicy coconut grits, chimichurri.

$14.00

House Made Clam Chowder

Steamed littlenecks.

$12.00

Crisp Duck Confit Leg

Poached seasonal fruit.

$14.00

Duck Pate

Poached seasonal fruit, crisp melba.

$12.00

Chef’s Board

This evening’s selection of charcuterie, cheeses, accouterments.

$29.00

Panzanella Salad

Roasted pepper, tomato, zucchini, squash, olive, day old bread, veggie vinaigrette.

$11.00

Caesar Salad

With anchovies, shaved parmesan.

$11.00

Chef's Inspired Hummus Salad

Grilled vegetables, grilled bread.

$14.00

Baby Greens Salad

Vermont goat cheese, three hour tomatoes, balsamic.

$9.00

Mushroom Risotto

Romano, truffle oil.

$12.00

Fresh Cavatelli Bolognese

$16.00

Tiny Veal Meatballs

Homemade potato gnocchi.

$18.00

Butternut Squash Ravioli

Roasted garlic butternut bisque, creme fraiche, pepitas.

$16.00

Duck Fat Roasted Free Range Chicken

Mushroom risotto, madeira jus.

$27.00

Citrus Glazed Long Island Duck Breast

Confit leg, roasted sweet potato, cassis.

$29.00

Braised Lamb Shank

White bean & chorizo cassoulet.

$30.00

Grilled Hanger “Steak au Poivre”

Pommes lyonnaise.

$29.00

Pan Roasted Salmon

Chive whipped potato, lemon caper beurre blanc.

$29.00

Slow Braised Beef Short Ribs

Blue cheese gnocchi, root vegetables.

$28.00

Portuguese Style Fish Stew

Chorizo, potato, spicy tomato sauce.

$30.00

Molten Lava Chocolate Cake with Seasonal Gelato

$8.00

Tahitian Vanilla Creme Brulee

$8.00

Season Crumble with Vanilla Bean Gelato

$8.00