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Wild Mushroom Pizza
Roasted garlic, truffle oil, arugula.
$13.00
Prosciutto Pizza
Caramelized onions, baby greens, balsamic.
$14.00
Three Hour Tomato Pizza
Fresh mozzarella, basil.
$12.00
Duck Confit Pizza
Roasted pear, Vermont goat cheese, roasted garlic.
$16.00
Grilled Shrimp
Spicy coconut grits, chimichurri.
$14.00
House Made Clam Chowder
Steamed littlenecks.
$12.00
Crisp Duck Confit Leg
Poached seasonal fruit.
$14.00
Duck Pate
Poached seasonal fruit, crisp melba.
$12.00
Chef’s Board
This evening’s selection of charcuterie, cheeses, accouterments.
$29.00
Panzanella Salad
Roasted pepper, tomato, zucchini, squash, olive, day old bread, veggie vinaigrette.
$11.00
Caesar Salad
With anchovies, shaved parmesan.
$11.00
Chef's Inspired Hummus Salad
Grilled vegetables, grilled bread.
$14.00
Baby Greens Salad
Vermont goat cheese, three hour tomatoes, balsamic.
$9.00
Mushroom Risotto
Romano, truffle oil.
$12.00
Fresh Cavatelli Bolognese
$16.00
Tiny Veal Meatballs
Homemade potato gnocchi.
$18.00
Butternut Squash Ravioli
Roasted garlic butternut bisque, creme fraiche, pepitas.
$16.00
Duck Fat Roasted Free Range Chicken
Mushroom risotto, madeira jus.
$27.00
Citrus Glazed Long Island Duck Breast
Confit leg, roasted sweet potato, cassis.
$29.00
Braised Lamb Shank
White bean & chorizo cassoulet.
$30.00
Grilled Hanger “Steak au Poivre”
Pommes lyonnaise.
$29.00
Pan Roasted Salmon
Chive whipped potato, lemon caper beurre blanc.
$29.00
Slow Braised Beef Short Ribs
Blue cheese gnocchi, root vegetables.
$28.00
Portuguese Style Fish Stew
Chorizo, potato, spicy tomato sauce.
$30.00
Molten Lava Chocolate Cake with Seasonal Gelato
$8.00
Tahitian Vanilla Creme Brulee
$8.00
Season Crumble with Vanilla Bean Gelato
$8.00