Santoro's Sicilian Trattoria

Pizza made the way they make it in Sicily. This is a rectangular pie with a thick crust, tomato sauce and a mixture of mozzarella and parmesan cheeses. Classic cheese or create your own pizza.

This pizza unique to Sicily is made with a thick crust covered with bechamel, a layer of thinly sliced potatoes and seasoned with rosemary and sage, covered in mozzarella and parmesan cheeses.

Pizza made the way they make it in Sicily. This is a rectangular pie with a thick crust, tomato sauce and a mixture of mozzarella and parmesan cheeses.

This pizza unique to Sicily is made with a thick crust covered with Bechamel, a layer of thinly sliced potatoes and seasoned with rosemary and sage, covered in mozzarella and parmesan cheeses.

Balls of rice stuffed with meat ragu, mozzarella cheese, and peas, coated with bread crumbs and then deep fried.

Half of a large scale covered in a mixture of butter, garlic, parmesan cheese, and parsley, topped with shredded mozzarella cheese and baked until the cheese is bubbly and browned.

Please call the restaurant for soup of the day.

Crisp romaine lettuce with tomatoes, red onions, cucumber, kalamata olives, roasted red peppers and shaved Parmesan cheese. Served with balsamic vinaigrette dressing.

Crisp romaine lettuce with tomatoes, red onions, cucumber, kalamata olives, roasted red peppers, shaved parmesan cheese, topped with salami, mortadella, capicola, and provolone cheese. Served with balsamic vinaigrette dressing.

Crisp romaine lettuce, seasoned croutons, and shaved parmesan cheese served with caesar dressing.

Boar’s head provolone cheese, sweet and spicy capicola, genoa salami, mortadella, and prosciutto, on a bed of crisp romaine lettuce and our famous sun-dried tomato spread, topped with roasted red peppers, onions, tomatoes, fresh basil, & extra virgin olive oil. Hot peppers available on request.

Meatballs with Nona Carmela's marinara sauce, over provolone cheese, topped with parmesan cheese.

Eggplant parmigiana, with Nona Carmela's marinara sauce, topped with parmesan cheese.

Chicken parmigiana, homemade chicken cutlet with Nona Carmela's marinara sauce, topped with mozzarella and parmesan cheeses.

All white tuna salad, on a bed of crisp romaine lettuce, topped with tomatoes, & onions.

Chicken salad with cranberries, on a bed of crisp romaine lettuce, topped with tomatoes, & onions.

Boar’s Head Deluxe roast beef and provolone cheese, on a bed of crisp romaine lettuce and our famous sun-dried tomato spread, topped with tomatoes and onions.

Boar’s head oven golds turkey, cranberry sauce, & homemade stuffing, on a bed of crisp romaine lettuce and mayo.

Chicken stuffed with ham & Swiss cheese served on a bed of crisp romaine lettuce.

Boar’s head New York style lean pastrami brisket, Swiss cheese, & deli mustard.

Grilled chicken, crisp romaine lettuce, seasoned croutons, shaved parmesan cheese & creamy caesar dressing.

Boar’s head imported Parma prosciutto on a bed of crisp romaine lettuce topped with fresh mozzarella cheese, roasted red peppers, tomatoes, fresh basil, & extra virgin olive oil.

Fresh mozzarella cheese, vine ripe tomatoes, fresh basil, & extra virgin olive oil on a bed of crisp romaine lettuce.

Boar’s head mortadella, provolone cheese, vine ripe tomatoes, fresh basil, & extra virgin olive oil on a bed of crisp romaine lettuce.

Boar’s Head honey maple ham, oven gold turkey, & Swiss cheese on a bed of crisp romaine lettuce, topped with tomatoes & onions.

Warm grilled chicken, & cheddar cheese with bacon and BBQ sauce, on a bed of crisp romaine lettuce.

Crisp romaine lettuce, tomatoes, onions, roasted red peppers, and goat cheese with our famous sun-dried tomato spread, and balsamic vinaigrette dressing.

Boar’s head capicola, provolone cheese, on a bed of crisp romaine lettuce, topped with tomatoes, onions, roasted red peppers, & extra virgin olive oil.

Boar’s head oven gold turkey, provolone cheese, on a bed of crisp romaine lettuce, topped with tomatoes, onions, roasted red peppers, fresh basil and extra virgin olive oil.

Boar’s Head honey maple ham, muenster cheese, & honey mustard on a bed of crisp romaine lettuce, topped with tomatoes, & onions.

Homemade chicken cutlet, fresh mozzarella cheese, on a bed of crisp romaine lettuce, topped with roasted red peppers, vine ripe tomatoes, fresh basil and extra virgin olive oil.

Ziti coated with Nona Carmela's marinara sauce served with two meatballs.

Two homemade chicken cutlets topped with Nona Carmela's marinara sauce and parmesan cheese.

Ziti tossed in a garlicky white sauce, broccoli and chicken, topped with parmesan cheese.

Three large pasta shells stuffed with ricotta cheese, coated in Nona Carmela's marinara sauce and topped with parmesan cheese.

Layers of pasta, ricotta cheese, Nona Carmela's marinara sauce and ground meat, baked to perfection.

Tubes of crispy dough filled to order with almond scented, sweetened ricotta cheese.

These desserts were invented right here in New England. Not a cookie and not a cake, but somewhere in between. Two chocolaty pillows stuffed with creme made from fluff.

A Santoro's original! A large chocolate cupcake, filled with either Fluff or peanut butter creme, dipped in chocolate ganache.

Made from an old family recipe, these cookies come in a variety of flavors including almond, anise, or stuffed with chocolate and fruit.

Made from an old family recipe, these soft buttery lemon cookies are drizzled with a tart lemon icing.

Giant discs of buttery cookies studded with semi-sweet chocolate chips.