Garlic & olive oil base topped with garden fresh plum tomatoes, mozzarella cheese & chopped fresh basil.
John's Delicious Pizza
Garlic & olive oil base, caramelized onions & goat cheese topped with fresh arugula & plum tomatoes tossed in balsamic vinegar & olive oil.
Eggplant Ricotta Pizza
A red sauce & garlic base topped with grilled eggplant, ricotta & mozzarella cheese.
Cook's Favorite Pizza
A garlic & olive oil base topped with roasted chicken, broccoli, mushrooms, & provolone cheese.
Shrimp Diavalo Pizza
Gulf shrimp with a garlic and tomato sauce, crushed red pepper, red onion, mozzarella cheese, topped with fresh scallions.
Fig & Prosciutto Pizza
Garlic & olive oil base with fig jam, prosciutto.
BBQ base, pepper jack cheese, chicken, jalapeno, red onion, cilantro, scallions.
Grill's Garlic Bread
A special treat made with our own freshly baked bread.
Chicken Tenders At The Grill
Lightly battered & spiced. Served with choice of housemade BBQ or plum tomato aioli.
Calamari breaded with seasoned polenta, deep fried with sweet banana peppers & capers.
Chapoquoit Steamed Little Necks
Portuguese style with white wine, garlic, fresh tomato, onion & two styles of ham.
Freshly cut fries tossed with truffle salt. Served with lemon thyme aioli.
Ask for daily preparation.
The Grill's Standard Salad
Field greens tossed with chef's choice of vegetables, housemade croutons & a balsamic vinaigrette.
Romaine tossed in a house made caesar dressing, topped with freshly grated parmesan, house-made croutons & anchovy.
Feta cheese, candied pecans, red onion & orange-poppy seed vinaigrette.
Warm Goat Cheese Salad
Arugula tossed in balsamic topped with a focaccia crostini fire toasted with 'cana de cabra' goat cheese.
Chapoquoit Antipasto Salad
Chef's selection of meats, cheeses, olives & peppers over greens.
San Franciscan style seafood stew with shrimp, assorted shellfish, fish & grilled bread.
Wild Mushroom Ravioli
Our own ravioli with a light mushroom cream sauce.
Shrimp sautéed in garlicky wine sauce with artichoke hearts & roasted red peppers. Served over linguine with freshly grated parmesan.
Tornelli With Chicken & Broccoli
Boneless chicken sautéed with broccoli & mushrooms in a garlicky white wine sauce tossed with tortellini pasta.
Penne Alla Vodka
Penne pasta with fresh tomato, garlic, hot pepper, onion, cream, a hint of vodka & parmesan cheese.
Linguine with Clam Sauce
Baby clams sautéed in garlic & white wine served over linguine. Your choice of red or white sauce.
Tomato, fresh basil & roasted garlic.
Manicotti pasta stuffed with our own ricotta cheese filling then baked with Pomodoro & provolone cheese.
Caramelized pecan crust, chocolate ganache, toffee cream, whipped cream.
Classic vanilla flavor (not available for take out).
White bread pudding, caramel whiskey sauce.
Chocolate Cake & Ice Cream
Dense dark chocolate cake served cold with vanilla ice cream.
Coffee ice cream, vanilla ice cream, chocolate ganache, oreo crust.
Key Lime Pie
Made with Nellie & Joe's key lime juice from key west! Graham cracker crust.
Made with real espresso.