Rustic Kitchen

94 Derby St, Hingham, MA 02043

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Rustic Kitchen a call to order. We hear their food's delish.

  • Fig & Prosciutto Pizza $14.00
    House-made preserves, caramelized onions, goat cheese, mozzarella & arugula.
  • Margherita Pizza $12.00
    Tomato sauce, fresh mozzarella & basil.
  • Sweet Italian Sausage Pizza $13.00
    Tomato sauce, aged provolone, mozzarella cheese & peperonata.
  • Portobello Mushroom Pizza $13.00
    Caramelized onions, mozzarella & goat cheese.
  • Classic Pepperoni Pizza $12.00
    Mozzarella cheese & tomato sauce.
  • Italian Spring Rolls $11.00
    Sweet italian sausage spring rolls with provolone fondue & marinara sauce.
  • Shaved Parma Prosciutto & Homemade Mozzarella $12.00
    Spicy cracked green olive vinaigrette. Vegetarian.
  • Veal Meatballs $11.00
    Fresh mozzarella, marinara sauce, grated parmesan cheese & a parmesan crisp.
  • Arancini $10.00
    Fried risotto balls stuffed with homemade mozzarella & marinara sauce.
  • Medley Of Marinated Mediterranean Olives $3.00
  • Oysters On The Half Shell $13.00
    Balsamic mignonette, lemon granita & demetri’s cocktail sauce. Vegetarian.
  • Crispy Fried Calamari $11.00
    Toasted pine nuts, jalapenos & lemon pepper aioli.
  • Blackened Fish Tacos $14.00
    Fire grilled tortillas, pico de gallo, avocado & cilantro crema.
  • Lobster & Artichoke Dip $14.00
    Crispy wonton chips.
  • Tuna Tartare $13.00
    Spicy chile sauce, avocado, shaved red onion & black pepper crackers.
  • Rustic Lump Crabcakes $13.00
    Chile lime aioli, peperonata & arugula salad.
  • Rustic Bistro Salad $9.00
    Baby field greens tossed with honey balsamic vinaigrette, tomatoes, cucumbers, shaved red onion, brioche croutons & parmesan canolli.
  • Baby Spinach Salad $9.00
    Roasted beets, kalamata olives, white beans, red onions & feta cheese. Vegetarian.
  • Rustic Caesar Salad $9.00
    Brioche croutons in a parmesan basket.
  • Wedge Salad $10.00
    Iceberg lettuce, red & yellow tomatoes, applewood smoked bacon, red onion, chopped walnuts & creamy gorgonzola dressing.
  • Harvest Salad $10.00
    House made granola, baby field greens, apple, roasted butternut squash, dried cranberries, farm house cheddar & cider vinaigrette.
  • Grilled Pear Salad $11.00
    Stuffed with gorgonzola cheese, baby field greens, candied pecans, parma prosciutto, gorgonzola crumbles & cider vinaigrette.
  • Heirloom Beet Salad $11.00
    Baby arugula, fuji apples, maple roasted walnuts, sweet ginger vinaigrette & warm baked goat cheese.
  • Linguini & Veal Meatballs $17.00
    Tomato sauce, basil & grated parmesan cheese.
  • Handmade Chive Gnocchi $18.00
    Crumbled sausage, broccolini, peperonata & toasted basil breadcrumbs.
  • Porcini Mushroom Tortellini $18.00
    Baby spinach, roasted mushrooms,pine nuts and madeira cream sauce.
  • Butternut Squash Mezzaluna $18.00
    Roasted butternut squash, baby spinach, dried cranberries & crushed amarett.
  • Mac & Cheese Gratin $18.00
    Sliced tomato, comté cheese, leeks & bacon with toasted bread crumb.
  • Smokehouse Chicken Risotto $18.00
    Crumbled goat cheese, roasted butternut squash, baby spinach & dried cranberrie.
  • Sweet Potato Agnolotti $18.00
    Shiitake mushrooms, shaved brussels sprouts & maple glazed pork bell.
  • Tagliatelle Bolognese $18.00
    Savory meat sauce over rich egg noodles.
  • Shrimp & Scallop Spaghettini $20.00
    Angel hair pasta with pan seared shrimp & scallops, lemon, white wine & garlic cream sauce.
  • Baked Rigatoni $17.00
    Baked in a cast iron skillet with tomato sauce, basil, ricotta & fresh mozzarella.
  • Parmesan Crusted Veal Cutlet $23.00
    Parma proscuitto, fontina cheese, roasted tomato sauce, roasted red potatoes & broccolini.
  • Balsamic BBQ’d Steak Tips $24.00
    Summer vegetables, crispy potato cake & blue cheese fondue.
  • Veal Meatloaf $18.00
    Wild mushroom gravy, parmesan crusted mashed potatoes & green beans.
  • Grilled Rustic Burger $12.00
    On black pepper brioche with your choice of swiss, mozzarella, american or cheddar cheese & hand cut fries.
  • Grilled Hanger Steak $24.00
    Roasted garlic, parmesan-truffle rustic fries & spicy tomato relish.
  • Slow Braised Beef Short Rib Stroganoff $22.00
    Hand cut papardelle, wild mushrooms, marsala, crème fraiche & chives.
  • Grilled Sweet Ginger Glazed Pork Chop $24.00
    Layered root vegetable gratin, buttered green beans & warm apple sauce.
  • Chicken Marsala $20.00
    Pan sautéed chicken breast in a marsala wine sauce with shallots & wild mushrooms with seasonal vegetables & mashed potatoes.
  • Roasted Mustard Crusted Salmon $23.00
    Sauteed baby spinach, crispy potato cake & dill crème fraiche.
  • Seared Sesame Crusted Ahi Tuna $25.00
    Wasabi mashed potatoes, pickled ginger, cucumber & carrot salad with sweet soy.
  • Baked Stuffed Haddock $24.00
    Lump crab meat stuffing, mashed potatoes, asparagus & limoncello butter sauce.
  • Pan Seared Diver Scallops $25.00
    Butternut squash, brussels sprout & pancetta risotto with an arugula & golden beet salad and cranberry vinaigrette. Vegetarian.
  • Lemon & Herb Panko Crusted Cod $23.00
    Served over fresh canadian mussel chowder.
All steaks served with seasonal vegetables and choice of contorni (side dish) and sauce.
  • New York Strip $28.00
  • Rib Eye Steak $28.00
  • Filet Mignon $27.00 +


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