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Tosca

14 North St, Hingham, MA 02043

781-702-4557
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Gluten Free Starters
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Traditional Caesar Gluten Free$1200
Romaine, asiago, pecorino, lemon.
Chopped Salad Gluten Free$1300
Iceberg, radicchio, chickpeas, cherry tomatoes, hot peppers, genoa salami, provolone, red wine vinaigrette.
Gluten Free Main Course
Herb Roasted Swordfish Gluten Free$3200
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Chicken Under A Brick Gluten Free$2900
Oven-crisped natural chicken, marsala glaze, whipped potato, oyster mushrooms.
Pan Seared Scallops Gluten Free$3600
Risotto verde, aged balsamic, organic beet sprouts.
Angus Sirloin Medallions Gluten Free$3500
Smoked paprika rub, asparagus, whipped potatoes, Tosca steak sauce.
Wood Grilled North Atlantic Salmon Gluten Free$2800
Fingerling potato, spaghetti squash, cipollini onions, white balsamic.
Gluten Free Sides
Whipped Potatoes Gluten Free$800
Grilled Asparagus Gluten Free$900
Roasted Mushroom Misti Gluten Free$900
Risotto Verde Gluten Free$900
Starters
Box Of Shrimp$1700
Pastella’ fried white shrimp & zucchini, Calabrian chili, caper berry tartar sauce.
Liver & Onions$1200
Glazed chicken livers, onion marmellata, sun-dried cranberry, radicchio salad.
Nightly Cheese Board$1750
Selection of artisanal cheeses, fruits, preserves & crostini.
Corn & Fennel Soup$1200
Honey & chili pangrattato, snap peas, black sambuca syrup.
Romaine Heart Caesar$1400
Classic style, basil oil, mozzarella, tomato concentrato, crostino.
Italian Chopped Salad$1200
Chopped mix of greens, chic peas, salami, provolone, ‘hots’, simple i.
Calamari Fritti$1500
Arugula & basil, red balsamic pickles, tarragon & lemon aioli.
Steak Tartare$1800
Prime beef, focaccia croutons, green garlic aioli, piave, capers, pignoli.
Mushroom Pate$1600
Caramelized fig jam, savory strawberries, toasts & crostini.
Sides
Wood Grilled Asparagus$1000
Hand Cut Fries$1200
Yukon Potato Mashed$1000
Smokey Broccolini$900
Mushroom Misti$1000
Creamed Mushroom$1200
Roman Gnocchi$1000
Risotto Verde$1000
Wilted Spinach$1000
Pasta
Ricotta & Lemon Ravioli$2300
Angel’ sauce, garlic & oil, basil, fresh tomato, smoked nutmeg.
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Sweet peas, buttered breadcrumbs, goat milk ricotta, mint.
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Mac & cheese’ style, local lobster, sweet cream & fontina.
Chicken Marsala Lasagna$2600
Marsala & brandy, fresh pasta sheets, mushrooms, charred green onion & asparagus.
Wild Boar Bolognese$2400
Summer squash & zucchini ‘fiammiferi’, rosemary, mezzi rigatoni.
Main Course
Seared Sea Scallops$3500
Black & white pepper balsamic, risotto verde, beet sprouts with tender herbs.
Swordfish All’onda$3200
Basil & green herb roasted swordfish, slow-cooked chic peas & tomato, celery salad.
Grilled Salmon$2900
Rested on cipollini onions & corn, spaghetti squash, garden chives white balsamic & honey syrup.
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Butcher's Reserve
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Desserts
Honey Ginger Creme Brulee$800
Butterscotch biscotti.
Warm Chocolate Torta$900
Warm flourless chocolate cake, caramel gelato, hot fudge, chocolate cookie crunch.
White Chocolate Cheesecake$900
Chocolate gingerbread cookie crust, cranberry champagne sorbet, gingerbread crunch, chocolate sauce.
Banana Brown Sugar Doughnuts$800
Citrus caramel sauce, banana toffee crunch, chocolate hazelnut cream.
Cookie Jar$900
Assortment of homemade cookies.
Housemade Gelato & Sorbet$900

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