Tosca

Tosca

14 North St, Hingham, MA 02043
781-740-0080

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Tosca a call to order. We hear their food's delish.

Menu
wood-oven-pizza
Wood Oven Pizza

Margherita Pizza

Crushed California tomatoes, five cheeses, parsley, oregano, & basil.

$18.00


Fennel Sausage Pizza

Garlic cream, fennel greens, red onion, vin cotto.

$19.00


Porcini Pizza

King of mushrooms crema, rapunzel lettuce salad, corn & asparagus.

$21.00

gluten-free-starters
Gluten Free Starters

Island Creek Oysters Gluten Free

Half dozen Duxbury oysters, lemon, chive sherry mignonette.

$17.00


Winter Root Vegetable Soup Gluten Free

Arugula pesto, crispy leeks.

$14.00


Traditional Caesar Salad Gluten Free

Romaine, asiago, pecorino, lemon.

$12.00


Chopped Salad Gluten Free

Iceberg, radicchio, chickpeas, cherry tomatoes, hot peppers, genoa salami, provolone, red wine vinaigrette.

$13.00

gluten-free-main-course
Gluten Free Main Course

Herb Roasted Swordfish Gluten Free

Cannellini beans, garlicky swiss chard, grilled beefsteak tomato, oreganato.

$32.00


Chicken Under A Brick Gluten Free

Oven-crisped natural chicken, marsala glaze, whipped potato, oyster mushrooms.

$29.00


Pan Seared Scallops Gluten Free

Risotto verde, aged balsamic, organic beet sprouts.

$36.00


Angus Sirloin Medallions Gluten Free

Smoked paprika rub, asparagus, whipped potatoes, Tosca steak sauce.

$35.00


Wood Grilled North Atlantic Salmon Gluten Free

Fingerling potato, spaghetti squash, cipollini onions, white balsamic.

$28.00

gluten-free-sides
Gluten Free Sides

Whipped Potatoes Gluten Free

$8.00


Grilled Asparagus Gluten Free

$9.00


Roasted Mushroom Misti Gluten Free

$9.00


Risotto Verde Gluten Free

$9.00

starters
Starters

Romaine Heart Caesar

Classic style, basil oil, mozzarella, tomato concentrato, crostino.

$14.00


Italian Chopped Salad

Chopped mix of greens, chic peas, salami, provolone, hots, simple i.

$12.00


Steak Tartare

Prime beef, focaccia croutons, green garlic aioli, piave, capers, pignoli.

$18.00


Mushroom Pate

Caramelized fig jam, savory strawberries, toasts & crostini.

$16.00


Calamari Fritti

Arugula & basil, red balsamic pickles, tarragon & lemon aioli.

$15.00


Box Of Shrimp

Pastella fried white shrimp & zucchini, Calabrian chili, caper berry tartar sauce.

$17.00


Liver & Onions

Glazed chicken livers, onion marmellata, sun-dried cranberry, radicchio salad.

$12.00


Nightly Cheese Board

Selection of artisanal cheeses, fruits, preserves & crostini.

$17.50

sides
Sides

Wood Grilled Asparagus

$10.00


Hand Cut Fries

$12.00


Yukon Potato Mashed

$10.00


Smokey Broccolini

$9.00


Mushroom Misti

$10.00


Creamed Mushroom

$12.00


Roman Gnocchi

$10.00


Risotto Verde

$10.00


Wilted Spinach

$9.00

sauces
Sauces

Tosca Steak Sauce

$4.00


Pancetta Jus

$4.00


Oreganato

$4.00


Au Poivre

$4.00


Balsamic Glaze

$4.00


Black Truffle Butter

$4.00

pasta
Pasta

Ricotta & Lemon Ravioli

Angel sauce, garlic & oil, basil, fresh tomato, smoked nutmeg.

$24.00


Spring Zucca Pasta

Sweet peas, buttered breadcrumbs, goat milk ricotta, mint.

$19.00


Baked Lobster Garganelli

Mac & cheese style, local lobster, sweet cream & fontina.

$27.00


Chicken Marsala Lasagna

Marsala & brandy, fresh pasta sheets, mushrooms, charred green onion & asparagus.

$26.00


Wild Boar Bolognese

Summer squash & zucchini fiammiferi, rosemary, mezzi rigatoni.

$24.00

butchers-reserve
Butcher's Reserve

Sirloin Medallions

Single source reserve Brandt beef, smoked paprika, Yukon potato mashed, melting garlic mascarpone.

$36.00


Skirt Steak Panzanella

Brandt beef, Tuscan salad, cucumber, smoked mozzarella, warm focaccia, peppadew dressing.

$34.00


Reserve Filet Mignon

Rosemary salt, Tosca steak sauce, whole roasted garlic.

$43.00


Usda Prime New York Sirloin

Rosemary salt, Tosca steak sauce, whole roasted garlic.

$49.00


Usda Prime Rib Eye

Porcini rub, creamed mushroom sauce.

$51.00


Veal Porterhouse Chop

Mustard gravy, slow-cooked onions.

$49.00


Double Bone Lamb Chops

Domestic prime grade gorgonzola crust, mint jelly.

$52.00

main-course
Main Course

Seared Sea Scallops

Black & white pepper balsamic, risotto verde, beet sprouts with tender herbs.

$35.00


Swordfish All’onda

Basil & green herb roasted swordfish, slow-cooked chic peas & tomato, celery salad.

$32.00


Grilled Salmon

Rested on cipollini onions & corn, spaghetti squash, garden chives white balsamic & honey syrup.

$29.00


Pressed Natural Chicken

Soft polenta, mushroom Misti, watercress salad, marsala sauce.

$28.00

desserts
Desserts
Desserts prepared by pastry chef natasha misanko.

Honey Ginger Creme Brulee

Butterscotch biscotti.

$8.00


Warm Chocolate Torta

Warm flourless chocolate cake, caramel gelato, hot fudge, chocolate cookie crunch.

$9.00


White Chocolate Cheesecake

Chocolate gingerbread cookie crust, cranberry champagne sorbet, gingerbread crunch, chocolate sauce.

$9.00


Banana Brown Sugar Doughnuts

Citrus caramel sauce, banana toffee crunch, chocolate hazelnut cream.

$8.00


Cookie Jar

Assortment of homemade cookies.

$9.00


Housemade Gelato & Sorbet

$9.00

SlicePizza Places in Hingham, MA Tosca
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