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Tosca

14 North St, Hingham, MA 02043

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Tosca a call to order. We hear their food's delish.

Menu
wood-oven-pizza
  • Margherita Pizza $18.00
    Crushed California tomatoes, five cheeses, parsley, oregano, & basil.
  • Fennel Sausage Pizza $19.00
    Garlic cream, fennel greens, red onion, vin cotto.
  • Porcini Pizza $21.00
    King of mushrooms crema, rapunzel lettuce salad, corn & asparagus.
gluten-free-starters
  • Island Creek Oysters Gluten Free $17.00
    Half dozen Duxbury oysters, lemon, chive sherry mignonette.
  • Winter Root Vegetable Soup Gluten Free $14.00
    Arugula pesto, crispy leeks.
  • Traditional Caesar Salad Gluten Free $12.00
    Romaine, asiago, pecorino, lemon.
  • Chopped Salad Gluten Free $13.00
    Iceberg, radicchio, chickpeas, cherry tomatoes, hot peppers, genoa salami, provolone, red wine vinaigrette.
gluten-free-main-course
  • Herb Roasted Swordfish Gluten Free $32.00
    Cannellini beans, garlicky swiss chard, grilled beefsteak tomato, oreganato.
  • Chicken Under A Brick Gluten Free $29.00
    Oven-crisped natural chicken, marsala glaze, whipped potato, oyster mushrooms.
  • Pan Seared Scallops Gluten Free $36.00
    Risotto verde, aged balsamic, organic beet sprouts.
  • Angus Sirloin Medallions Gluten Free $35.00
    Smoked paprika rub, asparagus, whipped potatoes, Tosca steak sauce.
  • Wood Grilled North Atlantic Salmon Gluten Free $28.00
    Fingerling potato, spaghetti squash, cipollini onions, white balsamic.
gluten-free-sides
  • Whipped Potatoes Gluten Free $8.00
  • Grilled Asparagus Gluten Free $9.00
  • Roasted Mushroom Misti Gluten Free $9.00
  • Risotto Verde Gluten Free $9.00
starters
  • Romaine Heart Caesar $14.00
    Classic style, basil oil, mozzarella, tomato concentrato, crostino.
  • Italian Chopped Salad $12.00
    Chopped mix of greens, chic peas, salami, provolone, hots, simple i.
  • Steak Tartare $18.00
    Prime beef, focaccia croutons, green garlic aioli, piave, capers, pignoli.
  • Mushroom Pate $16.00
    Caramelized fig jam, savory strawberries, toasts & crostini.
  • Calamari Fritti $15.00
    Arugula & basil, red balsamic pickles, tarragon & lemon aioli.
  • Box Of Shrimp $17.00
    Pastella fried white shrimp & zucchini, Calabrian chili, caper berry tartar sauce.
  • Liver & Onions $12.00
    Glazed chicken livers, onion marmellata, sun-dried cranberry, radicchio salad.
  • Nightly Cheese Board $17.50
    Selection of artisanal cheeses, fruits, preserves & crostini.
sides
  • Wood Grilled Asparagus $10.00
  • Hand Cut Fries $12.00
  • Yukon Potato Mashed $10.00
  • Smokey Broccolini $9.00
  • Mushroom Misti $10.00
  • Creamed Mushroom $12.00
  • Roman Gnocchi $10.00
  • Risotto Verde $10.00
  • Wilted Spinach $9.00
sauces
  • Tosca Steak Sauce $4.00
  • Pancetta Jus $4.00
  • Oreganato $4.00
  • Au Poivre $4.00
  • Balsamic Glaze $4.00
  • Black Truffle Butter $4.00
pasta
  • Ricotta & Lemon Ravioli $24.00
    Angel sauce, garlic & oil, basil, fresh tomato, smoked nutmeg.
  • Spring Zucca Pasta $19.00
    Sweet peas, buttered breadcrumbs, goat milk ricotta, mint.
  • Baked Lobster Garganelli $27.00
    Mac & cheese style, local lobster, sweet cream & fontina.
  • Chicken Marsala Lasagna $26.00
    Marsala & brandy, fresh pasta sheets, mushrooms, charred green onion & asparagus.
  • Wild Boar Bolognese $24.00
    Summer squash & zucchini fiammiferi, rosemary, mezzi rigatoni.
butchers-reserve
  • Sirloin Medallions $36.00
    Single source reserve Brandt beef, smoked paprika, Yukon potato mashed, melting garlic mascarpone.
  • Skirt Steak Panzanella $34.00
    Brandt beef, Tuscan salad, cucumber, smoked mozzarella, warm focaccia, peppadew dressing.
  • Reserve Filet Mignon $43.00 +
    Rosemary salt, Tosca steak sauce, whole roasted garlic.
  • Usda Prime New York Sirloin $49.00
    Rosemary salt, Tosca steak sauce, whole roasted garlic.
  • Usda Prime Rib Eye $51.00
    Porcini rub, creamed mushroom sauce.
  • Veal Porterhouse Chop $49.00
    Mustard gravy, slow-cooked onions.
  • Double Bone Lamb Chops $52.00
    Domestic prime grade gorgonzola crust, mint jelly.
main-course
  • Seared Sea Scallops $35.00
    Black & white pepper balsamic, risotto verde, beet sprouts with tender herbs.
  • Swordfish All’onda $32.00
    Basil & green herb roasted swordfish, slow-cooked chic peas & tomato, celery salad.
  • Grilled Salmon $29.00
    Rested on cipollini onions & corn, spaghetti squash, garden chives white balsamic & honey syrup.
  • Pressed Natural Chicken $28.00
    Soft polenta, mushroom Misti, watercress salad, marsala sauce.
desserts
Desserts prepared by pastry chef natasha misanko.
  • Honey Ginger Creme Brulee $8.00
    Butterscotch biscotti.
  • Warm Chocolate Torta $9.00
    Warm flourless chocolate cake, caramel gelato, hot fudge, chocolate cookie crunch.
  • White Chocolate Cheesecake $9.00
    Chocolate gingerbread cookie crust, cranberry champagne sorbet, gingerbread crunch, chocolate sauce.
  • Banana Brown Sugar Doughnuts $8.00
    Citrus caramel sauce, banana toffee crunch, chocolate hazelnut cream.
  • Cookie Jar $9.00
    Assortment of homemade cookies.
  • Housemade Gelato & Sorbet $9.00

FAQ

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