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Menu
wood-oven-pizza
Wood Oven Pizza
Margherita Pizza$18.00
Crushed California tomatoes, five cheeses, parsley, oregano, & basil.
Fennel Sausage Pizza$19.00
Garlic cream, fennel greens, red onion, vin cotto.
Porcini Pizza$21.00
King of mushrooms crema, rapunzel lettuce salad, corn & asparagus.
gluten-free-starters
Gluten Free Starters
Island Creek Oysters Gluten Free$17.00
Half dozen Duxbury oysters, lemon, chive sherry mignonette.
Winter Root Vegetable Soup Gluten Free$14.00
Arugula pesto, crispy leeks.
Traditional Caesar Salad Gluten Free$12.00
Romaine, asiago, pecorino, lemon.
Chopped Salad Gluten Free$13.00
Iceberg, radicchio, chickpeas, cherry tomatoes, hot peppers, genoa salami, provolone, red wine vinaigrette.
gluten-free-main-course
Gluten Free Main Course
Herb Roasted Swordfish Gluten Free$32.00
Cannellini beans, garlicky swiss chard, grilled beefsteak tomato, oreganato.
Chicken Under A Brick Gluten Free$29.00
Oven-crisped natural chicken, marsala glaze, whipped potato, oyster mushrooms.
Pan Seared Scallops Gluten Free$36.00
Risotto verde, aged balsamic, organic beet sprouts.
Angus Sirloin Medallions Gluten Free$35.00
Smoked paprika rub, asparagus, whipped potatoes, Tosca steak sauce.
Wood Grilled North Atlantic Salmon Gluten Free$28.00
Fingerling potato, spaghetti squash, cipollini onions, white balsamic.
gluten-free-sides
Gluten Free Sides
Whipped Potatoes Gluten Free$8.00
Grilled Asparagus Gluten Free$9.00
Roasted Mushroom Misti Gluten Free$9.00
Risotto Verde Gluten Free$9.00
starters
Starters
Romaine Heart Caesar$14.00
Classic style, basil oil, mozzarella, tomato concentrato, crostino.
Italian Chopped Salad$12.00
Chopped mix of greens, chic peas, salami, provolone, hots, simple i.
Steak Tartare$18.00
Prime beef, focaccia croutons, green garlic aioli, piave, capers, pignoli.
Mushroom Pate$16.00
Caramelized fig jam, savory strawberries, toasts & crostini.
Calamari Fritti$15.00
Arugula & basil, red balsamic pickles, tarragon & lemon aioli.
Box Of Shrimp$17.00
Pastella fried white shrimp & zucchini, Calabrian chili, caper berry tartar sauce.
Liver & Onions$12.00
Glazed chicken livers, onion marmellata, sun-dried cranberry, radicchio salad.
Nightly Cheese Board$17.50
Selection of artisanal cheeses, fruits, preserves & crostini.
sides
Sides
Wood Grilled Asparagus$10.00
Hand Cut Fries$12.00
Yukon Potato Mashed$10.00
Smokey Broccolini$9.00
Mushroom Misti$10.00
Creamed Mushroom$12.00
Roman Gnocchi$10.00
Risotto Verde$10.00
Wilted Spinach$9.00
sauces
Sauces
Tosca Steak Sauce$4.00
Pancetta Jus$4.00
Oreganato$4.00
Au Poivre$4.00
Balsamic Glaze$4.00
Black Truffle Butter$4.00
pasta
Pasta
Ricotta & Lemon Ravioli$24.00
Angel sauce, garlic & oil, basil, fresh tomato, smoked nutmeg.
Spring Zucca Pasta$19.00
Sweet peas, buttered breadcrumbs, goat milk ricotta, mint.
Baked Lobster Garganelli$27.00
Mac & cheese style, local lobster, sweet cream & fontina.
Chicken Marsala Lasagna$26.00
Marsala & brandy, fresh pasta sheets, mushrooms, charred green onion & asparagus.
Wild Boar Bolognese$24.00
Summer squash & zucchini fiammiferi, rosemary, mezzi rigatoni.
butchers-reserve
Butcher's Reserve
Sirloin Medallions$36.00
Single source reserve Brandt beef, smoked paprika, Yukon potato mashed, melting garlic mascarpone.
Skirt Steak Panzanella$34.00
Brandt beef, Tuscan salad, cucumber, smoked mozzarella, warm focaccia, peppadew dressing.
Reserve Filet Mignon$43.00 +
Rosemary salt, Tosca steak sauce, whole roasted garlic.
Usda Prime New York Sirloin$49.00
Rosemary salt, Tosca steak sauce, whole roasted garlic.
Usda Prime Rib Eye$51.00
Porcini rub, creamed mushroom sauce.
Veal Porterhouse Chop$49.00
Mustard gravy, slow-cooked onions.
Double Bone Lamb Chops$52.00
Domestic prime grade gorgonzola crust, mint jelly.
main-course
Main Course
Seared Sea Scallops$35.00
Black & white pepper balsamic, risotto verde, beet sprouts with tender herbs.
Swordfish All’onda$32.00
Basil & green herb roasted swordfish, slow-cooked chic peas & tomato, celery salad.
Grilled Salmon$29.00
Rested on cipollini onions & corn, spaghetti squash, garden chives white balsamic & honey syrup.
Pressed Natural Chicken$28.00
Soft polenta, mushroom Misti, watercress salad, marsala sauce.
desserts
Desserts
Desserts prepared by pastry chef natasha misanko.
Honey Ginger Creme Brulee$8.00
Butterscotch biscotti.
Warm Chocolate Torta$9.00
Warm flourless chocolate cake, caramel gelato, hot fudge, chocolate cookie crunch.
White Chocolate Cheesecake$9.00
Chocolate gingerbread cookie crust, cranberry champagne sorbet, gingerbread crunch, chocolate sauce.
Banana Brown Sugar Doughnuts$8.00
Citrus caramel sauce, banana toffee crunch, chocolate hazelnut cream.
Cookie Jar$9.00
Assortment of homemade cookies.
Housemade Gelato & Sorbet$9.00
FAQ
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🍕What food is served at Tosca?
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