Angelo's Coal Fired Pizza

Ground beef, bacon, Gorgonzola crumble, topped with scallions.

BBQ chicken, bacon, shredded mozzarella cheese, caramelized onions and Angelo's BBQ sauce.

Served with caramelized vidalia onions and choice of dipping sauce. Dipping Sauce: Buffalo Gorgonzola, Honey Dijon Basil, Strawberry Balsamic.

Two peppers stuffed with chicken, wild rice, Angelo's marinara sauce and buffalo mozzarella.

Romaine hearts, shaved Parmesan reggiano, lemon zest, cracked pepper, coal oven focaccia croutons.

Iceberg lettuce, vine ripened tomato, vidalia onion, cucumber, carrot ribbon, pepperoncini, olives, albacore tuna, salami, capicola, mortadella, aged provolone, buffalo mozzarella, and red wine vinaigrette.

Breaded chicken on toasted focaccia with Angelo's marinara sauce and buffalo mozzarella.

Tender Italian breaded pan fried chicken cutlet topped with Angelo's marinara and melted buffalo mozzarella. Served with Lily's rigatoni pasta.

A quarter pound, all beef hot dog spiral cut and coal oven roasted. Served with ketchup, mustard, relish and diced onion on a buttered toasted roll.

Breaded chicken on toasted focaccia with Angelo's marinara sauce and buffalo mozzarella.