We're all about supporting local pizzerias - even those who are not Slice partners.
Give Dario's Brick Oven Restaurante a call to order. We hear their food's delish.
Our traditional pizza, tomato sauce, fresh mozzarella.
Tomato sauce, fresh mozzarella, Romano cheese, fresh basil.
Fresh mozzarella, goat cheese, sun-dried tomatoes, basil.
Gamberi Scampi Pizza
Tomato sauce, fresh mozzarella, roasted garlic, sun-dried tomatoes, plump shrimp.
Fresh mozzarella, roasted red peppers, artichoke hearts, prosciutto.
Spinach, fresh tomatoes, feta, garlic, fresh mozzarella.
Steak & Cheese Pizza
Premium steak, mushrooms, onions, peppers, American cheese.
Quattro Formaggio Pizza
Fresh mozzarella, Romano, gorgonzola, ricotta cheese.
Pollo Broccolini Pizza
White cream and lemon sauce, roasted chicken, broccoli, fresh mozzarella.
Sautéed in garlic olive oil, crushed red peppers and pomodoro sauce.
Tossed with roasted garlic butter, shaved Parmesan, served with marinara.
Simmered in pomodoro sauce and topped with pecorino cheese.
Gamberri Scampi Bruschetta
Sautéed shrimp with tomatoes, garlic, capers, and olive oil, finished with white wine lemon sauce, garnished with crostini and shaved cheese.
Filled with ricotta cheese, topped with pomodoro sauce.
Breaded cheese ravioli with marinara sauce.
Garlic bread topped with fresh mozzarella, tomatoes and fresh basil.
Toasted with garlic and herbs, served with pomodoro sauce.
Traditional Minestrone Soup
Baby greens topped with tomatoes, cucumbers, carrots, and peppers.
Crispy romaine, croutons, and Romano cheese.
Mixed greens, sliced plum tomatoes, fresh mozzarella, basil, drizzled with extra virgin olive oil and balsamic vinegar.
Baby spinach, gorgonzola, walnuts, dried cranberries, fat-free raspberry vinaigrette.
Baby greens, roasted red peppers, black olives, grape tomatoes, artichoke heart, assorted meats, and balsamic dressing.
Insalate de Capra
Romaine and baby spinach, topped with roasted red peppers, croutons, black olives, and goat cheese.
Chicken Caesar Wrap
Romaine, croutons, Romano cheese, caesar dressing, grilled chicken.
Buffalo Blue Wrap
Romaine, tomatoes, blue cheese, buffalo sauce, grilled chicken.
Grilled Chicken Pesto Wrap
Pesto sauce, romaine lettuces, tomatoes, and grilled chicken.
Sautéed mixed vegetables seasoned topped with provolone cheese.
Dario's Cheese Burger
Black Angus, served on focaccia, lettuce, tomatoes, fries. Vegetables seasoned topped with provolone cheese.
Prosciutto di Parma Sandwich
Tomatoes, fresh mozzarella, basil, oregano, drizzled with olive oil, served on baguette.
Chicken Parmesan Sandwich
Breaded chicken, pomodoro and fresh mozzarella served on baguette.
Salami, cappicola, prosciutto, and provolone, romaine, onions, pickles, and tomatoes drizzled with homemade Italian dressing serving on baguette.
Steak & Combo Sandwich
Grilled premium steak, mushrooms, onions, peppers, American cheese.
Italian Meatball Sandwich
Topped with pomodoro sauce and fresh mozzarella, served on baguette.
Grilled boneless chicken breast, finished in marsala wine with mushroom, served with linguini.
Pan-sautéed in olive oil, served with capers, artichoke hearts, white wine lemon butter sauce and risotto.
Sautéed in a seasoned bread crumb, topped with homemade pomodoro sauce, and fresh mozzarella, served with rigatoni pasta.
Chicken Rigatoni Broccoli
Sautéed in garlic olive oil and served with a white wine sauce.
Chicken Rigatoni Broccoli Alfredo
Finished with creamy alfredo sauce.
Mixed vegetables, sautéed in a garlic olive oil, white wine sauce.
Linguini with Meatballs
Pomodoro sauce sprinkled with Romano cheese.
Sweet sausage, red peppers, red onions, garlic in a spicy pomodoro sauce.
Sautéed in butter, grape tomatoes, onions, finished in a creamy pesto sauce, served with black pepper fettuccini.
Spinach & Garlic Tortellini
Spinach, garlic, tomatoes, and fresh basil in a cream sauce.
Stuffed with cheese in pomodoro sauce sprinkled with Romano cheese.
Eggplant breaded in a seasoned bread crumb topped with Pomodoro sauce and mozzarella served with rigatoni pasta.
Tender veal sautéed in olive oil, finished with marsala wine and mushroom served with linguini.
Pan-sautéed in olive oil, capers, artichoke hearts, and white wine lemon sauce, served with risotto.
Sautéed in a seasoned bread crumb topped with homemade Pomodoro sauce and fresh mozzarella served with rigatoni pasta.
Veal di Campo
Sautéed veal with grape tomatoes, artichoke hearts, onions, baby spinach, fresh mozzarella, finished with chablis butter sauce, served with garganelle pasta.
Pan-seared Atlantic salmon with capers, artichoke hearts, and white wine lemon butter sauce, served with risotto.
Plump shrimp sautéed in tomatoes, garlic, capers, and olive oil finished with a white wine lemon sauce, served with fettuccini pasta.
Seasoned with bread crumb topped with homemade pomodoro sauce and fresh mozzarella served with fettuccini pasta.
Plump shrimp sautéed in butter with tomatoes, onions, baby spinach, finished in a cream sauce with Pecorino Romano and gorgonzola, served with garganelle pasta.
Plump shrimp sautéed in a garlic olive oil-crushed red peppers with a touch of pomodoro sauce, sprinkled with Italian parsley with garganelle pasta.