Cask n Flagon

804 Plain St, Marshfield, MA 02050

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Cask n Flagon a call to order. We hear their food's delish.

Hand-tossed 12” pies, serves 1-2 people. Gluten free crust available!
  • Margherita Pizza $12.50
    Fresh tomato basil sauce and mozzarella cheese topped with buffalo mozzarella, tomato and fresh basil.
  • Buffalo Chicken Pizza $12.99
    Crispy buffalo chicken, buttermilk ranch dressing, blue cheese crumbles and mozzarella cheese, topped with fresh scallions.
  • Barbecue Chicken Pizza $12.99
    Crispy chicken, ranch dressing, caramelized onions and applewood smoked bacon, topped with scallions.
  • Street Vendor Pizza $12.99
    Red sauce, Italian sausage, bell pepper, onion and mozzarella cheese.
  • Charcuterie Board $18.98
    Chef’s selection of artisan cheeses and cured meats.
  • Jumbo Pretzel $8.99
    Oven baked pretzel, served with beer cheese, whole grain mustard, and buffalo dips.
  • Stuffed Quahogs $9.99
    Stuffed with chopped local quahogs and bacon.
  • Hummus $10.99
    House-made hummus with feta, cucumbers, and tomatoes, served with pita.
  • Pretzel Bread $10.99
    Our award winning pretzel bread, to go!
  • French Onion Soup $6.99
    Caramelized onions, house-made beef stock and sherry topped with a garlic crostini, served in a crock with bubbling Swiss and mozzarella cheese.
  • Cask Chili $5.25 +
    Fresh ground beef, kidney beans, onion, tomato and a special spice blend, topped with cheddar and Jack cheese, served with corn bread.
  • New England Clam Chowder $5.25 +
    A rich, creamy classic chowder with fresh clams and herbs.
  • Jumbo Chicken Wings $11.99 +
    One pound of our famous dry rubbed chicken wings with your choice of honey BBQ, sweet chili sauce or buffalo.
  • Buffalo Chicken Dip $12.99
    Roasted chicken in our famous cheese dip with crumbled blue cheese served in a toasted bread bowl with crispy tortilla chips and celery sticks.
  • Calamari $11.99
    Crispy fried calamari, cherry peppers tossed in Parmesan cheese or Asian glaze, served on a bed of yucca chips.
  • Meatball Pomodoro $9.99
    House-made meatballs topped with pomodoro sauce and mozzarella cheese, baked with Parmesan cheese bread crumbs, served with garlic crostini.
  • Southwestern Quesadilla $12.50
    Grilled flour tortilla with a three cheese blend with your choice of chicken or fresh avocado with chipotle sauce, served with fresh pico de gallo, black bean and corn salsa and sour cream.
  • Boneless Buffalo Tenders $10.99
    Chicken tenders tossed in buffalo sauce served with celery sticks and blue cheese dressing for dipping.
  • Nachos $12.99
    Corn tortilla chips, cheddar and jack cheese, shredded lettuce, chopped onion, diced tomato and fresh jalapeno, served with guacamole, sour cream and fresh pico de gallo.
  • Fried Cauliflower $9.99
    Crispy cauliflower tossed in honey sriracha sauce topped with sesame seeds.
  • Fried Mozzarella $9.99
    Fresh mozzarella with fresh basil and shaved Parmesan cheese, served with pomodoro sauce.
  • Combo Platter $18.98
    Our famous buffalo chicken dip, pulled pork sliders topped with coleslaw and philly cheese steak spring rolls.
  • Cask House Salad $6.99
    Mixed greens, eggs, cucumber, tomato, red onion, applewood smoked bacon and croutons with Italian dressing.
  • Buffalo Chicken Salad $13.99
    Romaine lettuce, onion, celery, carrots and tomato, tossed in blue cheese dressing and topped with fried wonton strips and crispy buffalo chicken.
  • Caesar Salad $9.99
    Crisp romaine lettuce and croutons tossed with our house-made Caesar dressing, topped with shaved Parmesan.
  • California Club Salad $15.99
    Mixed greens, avocado, egg, corn, tomato, red onion, applewood smoked bacon, croutons and cheddar cheese, tossed with buttermilk ranch dressing and topped with grilled chicken breast.
  • Steak Tip Salad $18.98
    Mixed greens, blue cheese crumbles, tomato, applewood smoked bacon, cucumber and sliced red onion, tossed with house-made dijon vinaigrette and topped with marinated steak tips.
  • Wedge Salad $9.99
    Iceburg lettuce, tomatoes, red onion and blue cheese dressing drizzled with a balsamic glaze topped with blue cheese crumbles and prosciutto crisps.
  • Crab Cake Salad $17.98
    Mixed greens, avocado, onion, corn, cherry tomatoes, croutons and mango slaw tossed with ranch dressing topped with a house-made crab cake and chipotle mayo.
  • Watermelon & Shrimp Salad $16.98
    Mixed greens, avocado, onion, feta cheese, watermelon and sunflower seeds tossed with lemon mint basil vinaigrette and topped with Cajun shrimp and balsamic glaze.
  • Mango Slaw $2.99
  • Coleslaw $2.99
  • Sauteed Spinach $2.99
  • Sweet Potato Fries $2.99
  • Natural Cut Fries $2.99
  • Brown Rice $2.99
  • Seasoned Rice $2.99
  • Mashed Potatoes $2.99
  • Loaded Baked Potato $3.99
  • BBQ Baked Beans $3.99
  • Mac ‘n Cheese $3.99
  • Hasselback Potato $3.99
All our burgers are served on a grilled sesame brioche bun with house-made pickle chips and your choice of natural cut fries, sweet potato fries or coleslaw. Gluten free rolls available.
  • Old Fashioned Burger $11.50
    Half pound Angus Beef burger, grilled to your liking.
  • Fenway Burger $13.50
    Half pound Angus beef burger, topped with applewood smoked bacon, onion strings and Vermont cheddar cheese.
  • Cask Burger $14.99
    Half pound Angus beef burger, topped with pork belly, bbq sauce, Vermont cheddar cheese and a fried egg.
  • Veggie Burger $13.50
    House-made with black beans, rice, onion, and mushroom, topped with melted Swiss cheese, avocado and thousand island dressing on toasted focaccia bread.
  • Buffalo Chicken Wrap $13.50
    House-made with black beans, rice, onion, and mushroom, topped with melted Swiss cheese, avocado and thousand island dressing on toasted focaccia bread.
  • Grilled Chicken Foccacia Sandwich $13.99
    Marinated chicken breast with basil pesto, applewood smoked bacon, herbed cheese spread, tomato, red onion and fresh mozzarella, topped with mixed greens tossed in balsamic vinaigrette, served on focaccia bread.
  • House - Smoked Pulled Pork Sandwich $11.99
    Pork butt, slow smoked for seven hours by our own pit-master, with Cask BBQ sauce served with BBQ baked beans and cole slaw.
  • Reuben Sandwich $12.99
    Sliced corned beef, house-made sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye.
  • Smoked Tri-Steak Sandwich $13.50
    Sliced tri-tip steak, fried onion strings, lettuce, BBQ sauce, and cheese sauce served on an onion focaccia roll.
  • Turkey Avocado Sandwich $13.50
    Roasted turkey, provolone cheese and avocado topped with thousand island dressing on sourdough bread.
  • Lobster Roll $20.99
    New England lobster meat tossed in our lobster dressing, served with shredded lettuce in battered brioche roll.
  • Mac n Cheese $13.99
    Cavatappi pasta, folded in a creamy cheese sauce, topped with Parmesan bread crumbs and baked.
  • Blackened Chicken Pasta $16.98
    Blackened chicken, roasted red peppers, scallions, mushrooms, shallot and garlic sauteed in a Parmesan cheese sauce, tossed with penne pasta.
  • Jambalaya $16.98
    Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs.
  • Steak Tips $19.98
    Marinated in our own sweet chili sauce, served with mashed potatoes and vegetable of the day.
  • Fish Tacos $15.99
    Lightly fried haddock, fresh pico de gallo, shredded lettuce and julienne Granny Smith apples, topped with spicy chipotle cream sauce, served with seasoned rice, black bean corn salsa and guacamole.
Texas style, slow smoked by our pit-master. Our BBQ is served with warm cornbread and your choice of two sides: mac ‘n cheese, natural cut fries, sweet potato fries, BBQ baked beans, coleslaw, fresh vegetable of the day.
  • BBQ Beef Brisket $17.25
    Slow smoked for eight hours.
  • Barbeque Chicken $16.98
    Mesquite marinated, roasted half chicken, finished on the grill with Cask BBQ sauce.
  • St. Louis Style BBQ Ribs $17.50
    Tender falling-off the bone BBQ pork ribs.
  • Barbeque Pulled Pork $16.50
    Slow smoked for seven hours, then pulled with Cask BBQ sauce.
  • Tailgate Platter $21.99
    BBQ beef brisket, BBQ chicken, St. Louis style ribs or pulled pork.
  • Tri-Tip Steak $17.98
    Smoked by our pit-master with our signature rub.
Healthy options, lower in fat and sodium.
  • Blackened Chicken Tacos $14.99
    Blackened chicken breast, mango slaw, topped with chipotle aioli, wrapped in Boston lettuce, served with brown rice, gucamole, and pico de gallo.
  • Grilled Rosemary Chicken $14.99
    All natural chicken, sustainably raised on family farms without antibiotics ever, served with roasted sweet potato and steamed broccoli.
  • Grilled Salmon $20.99
    Fresh Atlantic salmon, steamed broccoli and brown rice.
  • Turkey Tips $17.98
    Grilled turkey tips, steamed broccoli and brown rice.
  • Lettuce Wraps $12.99
    Boston lettuce, mushroom, water chestnut, green onion and red cabbage, served with Asian chili sauce and orange vinaigrette with your choice of chicken or shrimp.
  • Chicken Piccata $17.98
    Pan-seared chicken breast with a white wine, lemon, caper butter sauce, served over linguine.
  • Turkey Tips $18.50
    Glazed with a sweet bourbon marinade, served with mashed potatoes and vegetable of the day.
  • Pork Belly Tacos $15.99
    Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean and corn salsa, seasoned rice, guacamole and pico de gallo.
  • Grilled Ribeye $31.99
    Grilled ribeye topped with blue cheese butter, served with Hasselback potato and vegetable of the day.
  • Meatloaf $15.99
    Our house blend of beef and pork wrapped in applewood smoked bacon, slow roasted for two and a half hours and topped with house-made demi glaze served with mashed potatoes and roasted carrots.
  • Stir Fry $14.99
    Onion, napa cabbage, carrots, bell pepper, broccoli and mushroom in our honey soy ginger sauce, served with steamed rice.
  • Boston Baked Scrod $21.99
    Fresh baked cod topped with Roma tomatoes and bread crumbs, served with seasoned rice, and vegetable of the day.
  • Fish n Chips $16.98
    Crispy fried Harpoon I.P.A. beer battered haddock served with natural cut fries, cole slaw, and tartar sauce.
  • Pan Seared Salmon $21.99
    Fresh Atlantic salmon, pan roasted with lemon butter sauce, cherry tomato, sage, basil served with spinach and house-made gnocchi.
Intended for children 12 and younger.
  • Kid's Hot Dog $5.99
    Served with French fries.
  • Chicken Fingers $6.50
    Served with French fries.
  • Grilled Cheese $4.99
    Served with French fries.
  • Mac n Cheese $5.99
  • Kid's Cheese Pizza $5.99
  • Kid's Pepperoni Pizza $6.50
  • Kid's Pasta $5.99
    Your choice of marinara or butter.
  • Kid's Steak Tips $6.99
    Served with French fries.
  • Kid's Cheese Quesadilla $5.99
  • Kid's Fish n Chips $6.99
  • Kid's Hamburger $5.99
    Served with French fries.
  • Chocolate Cake $6.99
  • Caramel Cheese Cake $5.99
    Smooth and creamy, served with strawberry syrup.
  • Oreo Cookie Pie $6.99
    Cake batter ice cream and oreo’s with raspberry swirls and chocolate fudge.
  • Deep Fried Twinkie $6.99
    Battered and rolled in chef’s crunch bites the fried, served with powdered sugar and salted caramel ice cream.
  • Brownie Sundae $6.99
    Freshly baked brownie topped with vanilla and chocolate ice cream, hot fudge and whipped cream.
Served in addition to our full menu Monday - Friday 11:00 am to 3:00 pm. Sandwiches are served with house-made pickle chips and your choice of: natural cut fries, sweet potato fries, coleslaw or seasoned rice. Gluten free rolls available.
  • Boston Fish Sandwich Lunch $10.99
    Fried haddock, crisp iceburg lettuce and tomato on a buttery bun, served with lemon and tartar sauce.
  • Cask Burrito Lunch $8.99
    BBQ pulled pork, yellow rice, corn and black bean salsa, with sour cream, pico de gallo and guacamole, wrapped in a flour tortilla.
  • Blackened Chicken Sandwich Lunch $8.99
    Blackened chicken breast topped with BBQ sauce, shredded lettuce, pepper-jack cheese and tomato, served on focaccia.
  • Nanas Meatball Sub Lunch $7.99
    House-made meatballs topped with marinara sauce and mozzarella cheese on a toasted baguette.
  • Chicken Broccoli Ziti Lunch $8.99
    Sauteed chicken, fresh broccoli and ziti tossed in a light cream sauce.
  • Chicken Parmesan Sandwich Lunch $8.99
    Tender chicken breast, lightly fried with mozzarella cheese and marinara sauce on french bread.
  • Steak & Cheese Sandwich Lunch $9.99
    Tender shaved steak sauteed with onions, topped with melted Swiss cheese, served on a toasted baguette.
  • Chicken Caesar Wrap Lunch $8.99
    Grilled chicken tossed with romaine lettuce, Parmesan cheese and our homemade caesar dressing, wrapped in a flour tortilla.


SliceRestaurants in Marshfield Cask n Flagon
Price: $$