Siena

Siena's marinara sauce with shredded mozzarella.

Crushed tomato, mozzarella, and fresh basil.

Traditional pizza with imported pepperoni and mozzarella.

Crumbled, roasted Italian sausage with caramelized onions, mozzarella, hot cherry peppers, and fresh basil (spicy!).

Italian sausage, chunky tomato, roasted garlic cloves, ricotta and mozzarella cheeses with fresh basil.

Ricotta, spinach, roasted garlic, marinara, and mozzarella.

Roasted mushrooms, asparagus, roasted peppers, mozzarella, goat cheese, and fresh spinach.

Crispy eggplant, marinara sauce, roasted garlic sauce, and spinach; with feta and mozzarella cheeses.

Siena's hearty, traditional bolognese sauce with mozzarella and fresh basil.

Siena's homemade meatballs, crumbled Italian sausage, pepperoni, mozzarella, and fresh basil.

Mozzarella, gorgonzola, asiago, provolone, garlic and olive oil.

Basil pesto, mozzarella, roasted red peppers, and caramelized onions.

Pesto marinara with prosciutto, smoked mozzarella, caramelized onions, and mozzarella.

Ricotta, provolone, mozzarella, and parmesan with basil pesto, broccoli florets, caramelized onions, and roasted garlic.

Smoked mozzarella, grilled chicken, scallions, fresh red onion, bell pepper, and house-made bbq sauce.

Crispy bacon, gorgonzola, caramelized onions, candied walnuts, and mozzarella.

Thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle.

With ricotta cheese, cracked pepper, hot honey spiked with Calabrian pepper oil and mozzarella.

House-made hot sauce, marinated chicken, gorgonzola, and mozzarella; topped with a crisp chopped salad of celery, carrots, red onion, lettuce and gorgonzola dressing.

Basil pesto and mozzarella topped with a chopped salad of romaine lettuce, kalamata olives, roasted tomatoes, European cucumbers, feta cheese, artichokes, and red onion, tossed with Greek dressing.

With hot cherry peppers and a citrus-tomato aioli.

Sautéed in a lemon-garlic white wine sauce with red pepper flakes.

Roasted long-stem artichoke hearts baked with Italian herbs and cheeses; served with parmesan aioli.

With garlic, parmesan, goat cheese and roasted garlic aioli.

Marinated with herbs and spices and tossed with parmesan cheese; served with our housemade gorgonzola dressing.

Handmade with herbs, beef, and gluten-free breadcrumbs, in our own rich marinara over a bed of polenta, with mozzarella and parmesan melted on top.

Three types of meat: prosciutto di parma, calabrese hot soppressata, and genoa salami; four kinds of cheese: 18-month aged northern Wisconsin grana parmesan, casa Leonardi gorgonzola dolce, hickory-smoked mozzarella, unsmoked provolone; with red grapes, wildflower honey, orange-marmellata, and olive tapenade.

Tossed with white truffle oil, rosemary, and parmesan; with roasted garlic aioli.

Please call the restaurant for today selection.

Romaine lettuce and homemade croutons tossed in our traditional house caesar dressing with shaved parmesan. Add white or brown anchovies upon request.

Mixed greens, cucumbers, shaved carrots and grape tomatoes tossed with balsamic vinaigrette.

Crisp romaine, cucumber, tomato, kalamata olives, red onion artichokes, croutons, and feta cheese; tossed with a Greek vinaigrette.

Toasted barley, apples, pistachios, gorgonzola, roasted brussels sprouts, dried cranberries, and arugula; with balsamic vinaigrette dressing.

A classic Italian seafood stew of scallops, shrimp, littleneck clams, mussels, cod, and salmon stewed in a zesty seafood broth and garnished with a grilled crostini. May be ordered mild upon request.

With toasted Foccacia crumbs and a light creamy dill sauce; roasted brussels sprouts and mashed potatoes.

With a lemon-honey drizzle, florentine risotto and sautéed asparagus.

Tender chicken or veal sautéed with capers, lemon and white wine; served with mashed potatoes and sautéed asparagus.

Tender chicken or veal sautéed with capers, lemon and white wine; served with mashed potatoes and sautéed asparagus.

Grilled and served with gorgonzola risotto, sautéed asparagus and housemade steak sauce.

Housemade steak sauce, mashed potatoes, and roasted brussels sprouts.

Grilled half-pound of fresh ground sirloin, topped with caramelized onion, applewood smoked bacon and fontina cheese; served on a brioche bun with rosemary parmesan. Truffle fries and roasted garlic aioli.

Pounded thin and breaded by hand; served over spaghetti.

A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; served over artisanal semolina-egg pappardelle (wide ribbon pasta).

Pounded thin and breaded by hand; served over spaghetti.

Six jumbo shrimp sautéed with grape tomatoes, fresh garlic and herbs in a white wine butter sauce; served over linguine.

Pounded thin and breaded by hand; served over spaghetti.

With a filling of slow-braised beef short rib, ricotta, and herbs; topped with a petite short rib, a deeply-flavored pan sauce, and crispy potato straws.

(Italian for "jumps in the mouth") sautéed with white wine and topped with sage, prosciutto, and smoked mozzarella; linguine with pan sauce and sautéed asparagus. Classic roman style - without smoked mozzarella - available upon request.

Made with fresh herbs, beef, and gluten-free breadcrumbs, with our marinara sauce.

3 Layers of Chocolate Devil's Food Cake and Rich Nutella Buttercream; Garnished with House Made Chocolate Sauce and Whipped Cream.

Ladyfingers soaked in illy espresso, Kahlua and Bacardi rum; layered with sweet mascarpone cream.

Moist orange cake with an orange glaze, dusted with powdered sugar; topped with housemade whipped cream and fresh berries.

A tall layer of rich chocolate mousse on a layer of flourless chocolate cake; garnished with house-made chocolate sauce and crème anglaise.

Our chocolate madness cake, classic tiramisu, florentine orange cake, crème anglaise, handmade dark chocolate-hazelnut bark and fresh berries.

Hickory-smoked mozzarella, casa Leonardi gorgonzola dolce, 18-month aged northern Wisconsin grana parmesan, and unaged provolone; with red grapes, toasted walnuts, orange marmelatta, and Essex county ma wildflower honey.