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Marinara Pizza
Siena's marinara sauce with shredded mozzarella.
$16.95
Margherita Pizza
Crushed tomato, mozzarella, and fresh basil.
$17.95
Pepperoni Pizza
Traditional pizza with imported pepperoni and mozzarella.
$17.95
Sausage Pizza
Crumbled, roasted Italian sausage with caramelized onions, mozzarella, hot cherry peppers, and fresh basil (spicy!).
$18.95
Tuscan Sausage Pizza
Italian sausage, chunky tomato, roasted garlic cloves, ricotta and mozzarella cheeses with fresh basil.
$18.95
Portabella Mushroom Pizza
Ricotta, spinach, roasted garlic, marinara, and mozzarella.
$17.95
Veggie Pizza
Roasted mushrooms, asparagus, roasted peppers, mozzarella, goat cheese, and fresh spinach.
$17.95
Melanzana Pizza
Crispy eggplant, marinara sauce, roasted garlic sauce, and spinach; with feta and mozzarella cheeses.
$17.95
Bolognese Pizza
Siena's hearty, traditional bolognese sauce with mozzarella and fresh basil.
$19.95
Meat Lover's Pizza
Siena's homemade meatballs, crumbled Italian sausage, pepperoni, mozzarella, and fresh basil.
$19.95
Quattro Formaggi Pizza
Mozzarella, gorgonzola, asiago, provolone, garlic and olive oil.
$17.95
Pesto Pizza
Basil pesto, mozzarella, roasted red peppers, and caramelized onions.
$17.95
Alpine Pizza
Pesto marinara with prosciutto, smoked mozzarella, caramelized onions, and mozzarella.
$17.95
Four Cheese & Broccoli Pizza
Ricotta, provolone, mozzarella, and parmesan with basil pesto, broccoli florets, caramelized onions, and roasted garlic.
$17.95
BBQ Chicken Pizza
Smoked mozzarella, grilled chicken, scallions, fresh red onion, bell pepper, and house-made bbq sauce.
$19.95
Danny's Special Pizza
Crispy bacon, gorgonzola, caramelized onions, candied walnuts, and mozzarella.
$19.95
Prosciutto & Fig Pizza
Thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle.
$21.95
Pepperoni & Hot Honey Pizza
With ricotta cheese, cracked pepper, hot honey spiked with Calabrian pepper oil and mozzarella.
$18.95
Buffalo Chicken Pizza
House-made hot sauce, marinated chicken, gorgonzola, and mozzarella; topped with a crisp chopped salad of celery, carrots, red onion, lettuce and gorgonzola dressing.
$18.95
Greek Salad Pizza
Basil pesto and mozzarella topped with a chopped salad of romaine lettuce, kalamata olives, roasted tomatoes, European cucumbers, feta cheese, artichokes, and red onion, tossed with Greek dressing.
$18.95
Crispy Fried Calamari
With hot cherry peppers and a citrus-tomato aioli.
$13.95
Garlicky P.E.I. Mussels
Sautéed in a lemon-garlic white wine sauce with red pepper flakes.
$13.95
Baby Artichokes
Roasted long-stem artichoke hearts baked with Italian herbs and cheeses; served with parmesan aioli.
$13.95
Crispy Brussels Sprouts
With garlic, parmesan, goat cheese and roasted garlic aioli.
$8.95
Tuscan-Hearth-Roasted Wings
Marinated with herbs and spices and tossed with parmesan cheese; served with our housemade gorgonzola dressing.
$11.95
Meatballs
Handmade with herbs, beef, and gluten-free breadcrumbs, in our own rich marinara over a bed of polenta, with mozzarella and parmesan melted on top.
$11.95
Antipasto Platter
Three types of meat: prosciutto di parma, calabrese hot soppressata, and genoa salami; four kinds of cheese: 18-month aged northern Wisconsin grana parmesan, casa Leonardi gorgonzola dolce, hickory-smoked mozzarella, unsmoked provolone; with red grapes, wildflower honey, orange-marmellata, and olive tapenade.
$23.95
Truffle Fries
Tossed with white truffle oil, rosemary, and parmesan; with roasted garlic aioli.
$10.95
Soup Of The Day
Please call the restaurant for today selection.
$3.95
Caesar Salad
Romaine lettuce and homemade croutons tossed in our traditional house caesar dressing with shaved parmesan. Add white or brown anchovies upon request.
$7.50
Garden
Mixed greens, cucumbers, shaved carrots and grape tomatoes tossed with balsamic vinaigrette.
$6.95
Mediterranean Salad
Crisp romaine, cucumber, tomato, kalamata olives, red onion artichokes, croutons, and feta cheese; tossed with a Greek vinaigrette.
$13.95
Harvest Bowl Salad
Toasted barley, apples, pistachios, gorgonzola, roasted brussels sprouts, dried cranberries, and arugula; with balsamic vinaigrette dressing.
$13.95
Cioppino
A classic Italian seafood stew of scallops, shrimp, littleneck clams, mussels, cod, and salmon stewed in a zesty seafood broth and garnished with a grilled crostini. May be ordered mild upon request.
$29.95
Cod Filet
With toasted Foccacia crumbs and a light creamy dill sauce; roasted brussels sprouts and mashed potatoes.
$26.95
Pistachio Crusted Salmon
With a lemon-honey drizzle, florentine risotto and sautéed asparagus.
$26.95
Chicken Picatta
Tender chicken or veal sautéed with capers, lemon and white wine; served with mashed potatoes and sautéed asparagus.
$22.95
Veal Picatta
Tender chicken or veal sautéed with capers, lemon and white wine; served with mashed potatoes and sautéed asparagus.
$26.95
Eight Ounce Filet Mignon
Grilled and served with gorgonzola risotto, sautéed asparagus and housemade steak sauce.
$35.95
Twelve Ounce Chianti Rosemary Grilled Steak Tips
Housemade steak sauce, mashed potatoes, and roasted brussels sprouts.
$26.95
Siena Burger
Grilled half-pound of fresh ground sirloin, topped with caramelized onion, applewood smoked bacon and fontina cheese; served on a brioche bun with rosemary parmesan. Truffle fries and roasted garlic aioli.
$19.95
Chicken Parmigiana
Pounded thin and breaded by hand; served over spaghetti.
$14.95
Bolognese
A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; served over artisanal semolina-egg pappardelle (wide ribbon pasta).
$15.95
Eggplant Parmigiana
Pounded thin and breaded by hand; served over spaghetti.
$13.95
Shrimp & Linguine
Six jumbo shrimp sautéed with grape tomatoes, fresh garlic and herbs in a white wine butter sauce; served over linguine.
$16.95
Veal Parmigiana
Pounded thin and breaded by hand; served over spaghetti.
$16.95
Short Rib Ravioli
With a filling of slow-braised beef short rib, ricotta, and herbs; topped with a petite short rib, a deeply-flavored pan sauce, and crispy potato straws.
$26.95
Veal Saltimbocca
(Italian for "jumps in the mouth") sautéed with white wine and topped with sage, prosciutto, and smoked mozzarella; linguine with pan sauce and sautéed asparagus. Classic roman style - without smoked mozzarella - available upon request.
$16.95
Spaghetti & Meatballs
Made with fresh herbs, beef, and gluten-free breadcrumbs, with our marinara sauce.
$16.95
Triple Chocolate Hazelnut Cake
3 Layers of Chocolate Devil's Food Cake and Rich Nutella Buttercream; Garnished with House Made Chocolate Sauce and Whipped Cream.
$8.00
Classic Tiramisu
Ladyfingers soaked in illy espresso, Kahlua and Bacardi rum; layered with sweet mascarpone cream.
$8.00
Florentine Orange Cake
Moist orange cake with an orange glaze, dusted with powdered sugar; topped with housemade whipped cream and fresh berries.
$8.00
Chocolate Madness
A tall layer of rich chocolate mousse on a layer of flourless chocolate cake; garnished with house-made chocolate sauce and crème anglaise.
$8.00
Dessert Platter
Our chocolate madness cake, classic tiramisu, florentine orange cake, crème anglaise, handmade dark chocolate-hazelnut bark and fresh berries.
$16.95
Cheese Platter
Hickory-smoked mozzarella, casa Leonardi gorgonzola dolce, 18-month aged northern Wisconsin grana parmesan, and unaged provolone; with red grapes, toasted walnuts, orange marmelatta, and Essex county ma wildflower honey.
$14.95