Siena

Marinara Pizza

Siena's marinara sauce with shredded mozzarella.

$16.95

Margherita Pizza

Crushed tomato, mozzarella, and fresh basil.

$17.95

Pepperoni Pizza

Traditional pizza with imported pepperoni and mozzarella.

$17.95

Sausage Pizza

Crumbled, roasted Italian sausage with caramelized onions, mozzarella, hot cherry peppers, and fresh basil (spicy!).

$18.95

Tuscan Sausage Pizza

Italian sausage, chunky tomato, roasted garlic cloves, ricotta and mozzarella cheeses with fresh basil.

$18.95

Portabella Mushroom Pizza

Ricotta, spinach, roasted garlic, marinara, and mozzarella.

$17.95

Veggie Pizza

Roasted mushrooms, asparagus, roasted peppers, mozzarella, goat cheese, and fresh spinach.

$17.95

Melanzana Pizza

Crispy eggplant, marinara sauce, roasted garlic sauce, and spinach; with feta and mozzarella cheeses.

$17.95

Bolognese Pizza

Siena's hearty, traditional bolognese sauce with mozzarella and fresh basil.

$19.95

Meat Lover's Pizza

Siena's homemade meatballs, crumbled Italian sausage, pepperoni, mozzarella, and fresh basil.

$19.95

Quattro Formaggi Pizza

Mozzarella, gorgonzola, asiago, provolone, garlic and olive oil.

$17.95

Pesto Pizza

Basil pesto, mozzarella, roasted red peppers, and caramelized onions.

$17.95

Alpine Pizza

Pesto marinara with prosciutto, smoked mozzarella, caramelized onions, and mozzarella.

$17.95

Four Cheese & Broccoli Pizza

Ricotta, provolone, mozzarella, and parmesan with basil pesto, broccoli florets, caramelized onions, and roasted garlic.

$17.95

BBQ Chicken Pizza

Smoked mozzarella, grilled chicken, scallions, fresh red onion, bell pepper, and house-made bbq sauce.

$19.95

Danny's Special Pizza

Crispy bacon, gorgonzola, caramelized onions, candied walnuts, and mozzarella.

$19.95

Prosciutto & Fig Pizza

Thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle.

$21.95

Pepperoni & Hot Honey Pizza

With ricotta cheese, cracked pepper, hot honey spiked with Calabrian pepper oil and mozzarella.

$18.95

Buffalo Chicken Pizza

House-made hot sauce, marinated chicken, gorgonzola, and mozzarella; topped with a crisp chopped salad of celery, carrots, red onion, lettuce and gorgonzola dressing.

$18.95

Greek Salad Pizza

Basil pesto and mozzarella topped with a chopped salad of romaine lettuce, kalamata olives, roasted tomatoes, European cucumbers, feta cheese, artichokes, and red onion, tossed with Greek dressing.

$18.95

Crispy Fried Calamari

With hot cherry peppers and a citrus-tomato aioli.

$13.95

Garlicky P.E.I. Mussels

Sautéed in a lemon-garlic white wine sauce with red pepper flakes.

$13.95

Baby Artichokes

Roasted long-stem artichoke hearts baked with Italian herbs and cheeses; served with parmesan aioli.

$13.95

Crispy Brussels Sprouts

With garlic, parmesan, goat cheese and roasted garlic aioli.

$8.95

Tuscan-Hearth-Roasted Wings

Marinated with herbs and spices and tossed with parmesan cheese; served with our housemade gorgonzola dressing.

$11.95

Meatballs

Handmade with herbs, beef, and gluten-free breadcrumbs, in our own rich marinara over a bed of polenta, with mozzarella and parmesan melted on top.

$11.95

Antipasto Platter

Three types of meat: prosciutto di parma, calabrese hot soppressata, and genoa salami; four kinds of cheese: 18-month aged northern Wisconsin grana parmesan, casa Leonardi gorgonzola dolce, hickory-smoked mozzarella, unsmoked provolone; with red grapes, wildflower honey, orange-marmellata, and olive tapenade.

$23.95

Truffle Fries

Tossed with white truffle oil, rosemary, and parmesan; with roasted garlic aioli.

$10.95

Soup Of The Day

Please call the restaurant for today selection.

$3.95

Caesar Salad

Romaine lettuce and homemade croutons tossed in our traditional house caesar dressing with shaved parmesan. Add white or brown anchovies upon request.

$7.50

Garden

Mixed greens, cucumbers, shaved carrots and grape tomatoes tossed with balsamic vinaigrette.

$6.95

Mediterranean Salad

Crisp romaine, cucumber, tomato, kalamata olives, red onion artichokes, croutons, and feta cheese; tossed with a Greek vinaigrette.

$13.95

Harvest Bowl Salad

Toasted barley, apples, pistachios, gorgonzola, roasted brussels sprouts, dried cranberries, and arugula; with balsamic vinaigrette dressing.

$13.95

Cioppino

A classic Italian seafood stew of scallops, shrimp, littleneck clams, mussels, cod, and salmon stewed in a zesty seafood broth and garnished with a grilled crostini. May be ordered mild upon request.

$29.95

Cod Filet

With toasted Foccacia crumbs and a light creamy dill sauce; roasted brussels sprouts and mashed potatoes.

$26.95

Pistachio Crusted Salmon

With a lemon-honey drizzle, florentine risotto and sautéed asparagus.

$26.95

Chicken Picatta

Tender chicken or veal sautéed with capers, lemon and white wine; served with mashed potatoes and sautéed asparagus.

$22.95

Veal Picatta

Tender chicken or veal sautéed with capers, lemon and white wine; served with mashed potatoes and sautéed asparagus.

$26.95

Eight Ounce Filet Mignon

Grilled and served with gorgonzola risotto, sautéed asparagus and housemade steak sauce.

$35.95

Twelve Ounce Chianti Rosemary Grilled Steak Tips

Housemade steak sauce, mashed potatoes, and roasted brussels sprouts.

$26.95

Siena Burger

Grilled half-pound of fresh ground sirloin, topped with caramelized onion, applewood smoked bacon and fontina cheese; served on a brioche bun with rosemary parmesan. Truffle fries and roasted garlic aioli.

$19.95

Chicken Parmigiana

Pounded thin and breaded by hand; served over spaghetti.

$14.95

Bolognese

A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy; served over artisanal semolina-egg pappardelle (wide ribbon pasta).

$15.95

Eggplant Parmigiana

Pounded thin and breaded by hand; served over spaghetti.

$13.95

Shrimp & Linguine

Six jumbo shrimp sautéed with grape tomatoes, fresh garlic and herbs in a white wine butter sauce; served over linguine.

$16.95

Veal Parmigiana

Pounded thin and breaded by hand; served over spaghetti.

$16.95

Short Rib Ravioli

With a filling of slow-braised beef short rib, ricotta, and herbs; topped with a petite short rib, a deeply-flavored pan sauce, and crispy potato straws.

$26.95

Veal Saltimbocca

(Italian for "jumps in the mouth") sautéed with white wine and topped with sage, prosciutto, and smoked mozzarella; linguine with pan sauce and sautéed asparagus. Classic roman style - without smoked mozzarella - available upon request.

$16.95

Spaghetti & Meatballs

Made with fresh herbs, beef, and gluten-free breadcrumbs, with our marinara sauce.

$16.95

Triple Chocolate Hazelnut Cake

3 Layers of Chocolate Devil's Food Cake and Rich Nutella Buttercream; Garnished with House Made Chocolate Sauce and Whipped Cream.

$8.00

Classic Tiramisu

Ladyfingers soaked in illy espresso, Kahlua and Bacardi rum; layered with sweet mascarpone cream.

$8.00

Florentine Orange Cake

Moist orange cake with an orange glaze, dusted with powdered sugar; topped with housemade whipped cream and fresh berries.

$8.00

Chocolate Madness

A tall layer of rich chocolate mousse on a layer of flourless chocolate cake; garnished with house-made chocolate sauce and crème anglaise.

$8.00

Dessert Platter

Our chocolate madness cake, classic tiramisu, florentine orange cake, crème anglaise, handmade dark chocolate-hazelnut bark and fresh berries.

$16.95

Cheese Platter

Hickory-smoked mozzarella, casa Leonardi gorgonzola dolce, 18-month aged northern Wisconsin grana parmesan, and unaged provolone; with red grapes, toasted walnuts, orange marmelatta, and Essex county ma wildflower honey.

$14.95