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Wicked Fire Kissed Pizza

Wicked Fire Kissed Pizza

35 South St, Mashpee, MA 02649
508-477-7422

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Wicked Fire Kissed Pizza a call to order. We hear their food's delish.

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Menu
create-your-own-pizza
Create Your Own Pizza

Cheese Pizza

Classic cheese or create your own pizza.

$8.50

fire-kissed-pizzas
Fire Kissed Pizza's

Wicked Margherita

Our version of the Margherita, pesto (no nuts), vine-ripened tomatoes fresh mozzarella, and parmesan Reggiano cheese.

$13.00


Grilled Portabella & Spinach

Portabella mushrooms, spinach, roasted red peppers, caramelized onions mozzarella, roasted garlic, and truffle.

$13.00


Grilled Vegetable & Goat Cheese Pizza

Roasted yellow pepper sauce topped with diced mushrooms, caramelized onion, red peppers spinach, roasted tomatoes, goat cheese, mozzarella, and olives.

$13.00


Smokehouse Pizza

Chicken, applewood smoked bacon, fire-roasted tomatoes, mozzarella, parmesan red onions, scallions, bbq sauce.

$13.00


Buffalo Chicken Pizza

Garlic cream base, gorgonzola, fontina, chicken, applewood bacon, buffalo sauce.

$13.00


The Chubby Sicilian Pizza

House-made sweet Italian sausage, sliced wicked meatballs, pepperoni, spinach-ricotta marinara sauce, and mozzarella over baked penne pasta lasagna meets pizza, you’ll need a fork for this one.

$14.00


Fig Prosciutto Pizza

Prosciutto di parma, fontina cheese, fig purée, baby arugula, diced figs and balsamic glaze.

$13.00


Scallop BLT Pizza

Sea scallops, basil aioli, applewood smoked bacon, fresh tomato and gorgonzola cheese topped with baby arugula.

$15.00


Steak Fiorentino Pizza

Garlic cream base, red peppers, caramelized onions, wild mushrooms, medium-rare steak, truffle shaved parmesan Reggiano and fresh herbs.

$24.00

appetizers
Appetizers

Crispy Polenta & Parmesan Calamari

With fried banana peppers, marinara sauce and basil aioli.

$11.00


Hong Kong Chicken Skewers

Boneless grilled thigh finished with our honey ginger and soy glaze, sweet chili sauce, and cucumber salad.

$11.00


Fire Kissed Wings

$12.50


Wickedly Deviled Eggs

Lemon chive filling, topped with black garlic aioli and pickled mustard seeds.

$5.00


Fried Artichokes

Parmesan crusted with roasted garlic aioli pickled red onions, banana peppers.

$10.00


Basket of Flat Bread

Freshly baked in our stone hearth oven brushed with parmesan & garlic oil, with our marinara sauce.

$4.00


Tuna Tartare

Raw tuna layered with carrots, cucumbers sriracha aioli, avocado, and wonton chips.

$13.00


Pancetta Arancini

Risotto croquettes with pancetta, fontina cheese, and natural Italian sausage fried and served with marinara sauce.

$9.00


Vine-Ripe Tomatoes & Fresh Mozzarella

Pesto, balsamic, arugula and lemon salad aged balsamic.

$12.00


Lobster Mac & Cheese

Fresh fusilli pasta, lobster, sweet peas applewood bacon, bread crumbs.

$18.00


Fig & Prosciutto Pizza

Prosciutto di parma, fontina cheese fig purée baby arugula, diced figs finished with balsamic glaze wicked meatballs.

$12.50


Wicked Meatballs

Made in house with hormone-free meat and fresh herbs in our marinara sauce, fresh ricotta.

$8.00


Parmesan Truffle Fries

Tossed with truffle salt and parmesan cheese.

$6.50


Fresh Potato Fries

Hand-cut fresh potatoes.

$5.50


Sweet Potato Fries

$6.50


Soup of the Day

Please call the restaurant for today's selection.

$6.50

lunch-salads
Lunch Salad's

Miso Chicken Soba Noodle Salad

Naturally raised grilled chicken breast, served over organic baby greens, Asian vegetables soba noodles, spiced peanuts, sweet chili sauce, and Thai peanut vinaigrette.

$15.00


Chicken Caesar Salad

Naturally raised grilled chicken, red peppers, parmesan Reggiano, organic romaine, olives with flat bread.

$15.00


Organic Salmon & Citrus Salad

Grilled organic raised salmon fillet, served over organic greens, with fresh oranges, whipped Vermont goat cheese, crispy potatoes, candied pecans, dried cherries, and citrus yogurt dressing.

$20.00


Lobster Salad

Lobster salad served over organic greens with cucumbers, cherry tomatoes, red onions, carrots, champagne vinaigrette.

$28.00

dinner-salad
Dinner Salad

Organic Greens Salad

A blend of organically grown baby greens, cherry tomato, carrots, cucumber.

$8.50


Caesar Salad

Hearts of organic romaine, parmesan Reggiano, house croutons.

$10.00


Arugula Quinoa Salad

Chilled quinoa, arugula, and endive with aged cheddar cheese, sliced apple orange segments, candied almonds, champagne vinaigrette.

$12.00


Chicken Caesar Salad

Naturally raised, grilled chicken, organic hearts of romaine, parmesan Reggiano, olives, and roasted red peppers and our house-made flatbread.

$17.00


Organic Salmon & Citrus Salad

Grilled organic raised salmon fillet served over organic greens, with fresh oranges, whipped Vermont goat cheese crispy potatoes, candied pecans, dried cherries, and citrus yogurt dressing.

$21.00


Miso Chicken Soba Noodle Salad

Naturally raised grilled chicken breast, served over organic baby greens, Asian vegetables soba noodles, spiced peanuts, sweet chili sauce, and Thai peanut vinaigrette.

$17.00


Chicken & Arugula Quinoa Bowl

Chilled quinoa, arugula, and endive with aged cheddar, sliced apples, orange segments candied almonds, champagne vinaigrette.

$17.00


Lobster Salad

Lobster salad served over organic greens with cucumbers, cherry tomatoes, red onions, carrots champagne vinaigrette.

$28.00

burger-sandwiches
Burger & Sandwiches
Served on a brioche roll with hand-cut fresh potato fries or pasta salad.

Vermonster Sandwich

All-natural, north country turkey breast, apples, cheddar, lettuce, applewood bacon cranberry aioli, served on toasted multi-grain bread.

$14.50


Black Bean Quinoa Cake Sandwich

House-made with black beans, quinoa, rice, corn, topped with avocado, vine-ripe tomatoes, and chili aioli served on multigrain bread.

$12.00


Grilled Chicken Sandwich

Natural grilled chicken breast (antibiotic and hormone-free), with lettuce.

$12.00


Lobster Roll Burger

Lobster meat, celery, mayo, fresh herbs on a grilled brioche roll.

$28.00


Brandt Beef Burger

Natural beef, grilled over applewood (antibiotic and hormone-free), with lettuce.

$3.50

quinoa-rice-bowls
Quinoa & Rice Bowls

Arugula & Endive

Chilled quinoa, arugula, and endive with aged cheddar, sliced apples, orange segments candied almonds, champagne vinaigrette.

$11.00


Mediterranean

Warm quinoa, with caramelized onions, artichoke hearts, grape tomatoes, arugula, parmesan, lemon roasted red peppers, fresh basil.

$11.00


Chilled Cali Bow

Chilled quinoa, topped with fresh baby spinach, oranges, apples, almonds snow peas, applewood bacon, goat cheese, balsamic vinaigrette.

$11.00


Stir Fried Rice Bowl

White rice stir-fried with tamari ginger glaze, Asian vegetables, topped sunny side up egg, scallions.

$11.00

lunch-entrees
Lunch Entrees

Lobster Mac & Cheese

Fresh fusilli pasta, lobster, sweet peas, applewood bacon, bread crumbs.

$18.00


Fried Native Cod

Polenta and parmesan encrusted, tartar sauce, served with hand-cut fresh potato fries or pasta salad.

$15.00

dinner-entrees
Dinner Entree's

Bolognaise Pappardelle

Tender braised sirloin, pork, and pancetta, creamed tomato ragu, fresh pasta Reggiano parmesan, topped with fresh ricotta cheese and herbs.

$21.00


Grilled Salmon

Organically raised salmon with blackberry and honey glaze, cucumber salsa over coconut jasmine rice with sugar snap peas.

$27.00


Native Cod

Local cod served over Asian vegetable, stir-fried rice with tamari ginger glaze, scallions.

$24.00


Pan-Seared Scallop

Seared scallops topped with house-made tomato jam, with a savory warm corn soufflé with sugar snap peas

$26.00


Corn Flake Chicken with Macaroni & Cheese

Boneless breast of hormone-free chicken encrusted with a crispy cornflake breading with a tomato jam and our wicked macaroni & cheese, with sugar snap peas.

$20.00


BBQ Braised Beef Short Ribs

Braised tender, served over warm savory corn soufflé, roasted carrots, and broccoli with a bbq demi-glace.

$26.00


Brandt Natural Club Steak

This tender and the juicy cut is often described as a cross between tenderloin and sirloin served with parmesan and truffle cracked potatoes, with roasted carrots and broccoli with port wine demi-glace.

$27.00

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