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Wicked Fire Kissed Pizza

35 South St, Mashpee, MA 02649

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Wicked Fire Kissed Pizza a call to order. We hear their food's delish.

create-your-own-pizza
Cheese Pizza$8.50 +
Classic cheese or create your own pizza.
fire-kissed-pizzas
Wicked Margherita$13.00 +
Our version of the Margherita, pesto (no nuts), vine-ripened tomatoes fresh mozzarella, and parmesan Reggiano cheese.
Grilled Portabella & Spinach$13.00 +
Portabella mushrooms, spinach, roasted red peppers, caramelized onions mozzarella, roasted garlic, and truffle.
Grilled Vegetable & Goat Cheese Pizza$13.00 +
Roasted yellow pepper sauce topped with diced mushrooms, caramelized onion, red peppers spinach, roasted tomatoes, goat cheese, mozzarella, and olives.
Smokehouse Pizza$13.00 +
Chicken, applewood smoked bacon, fire-roasted tomatoes, mozzarella, parmesan red onions, scallions, bbq sauce.
Buffalo Chicken Pizza$13.00 +
Garlic cream base, gorgonzola, fontina, chicken, applewood bacon, buffalo sauce.
The Chubby Sicilian Pizza$14.00 +
House-made sweet Italian sausage, sliced wicked meatballs, pepperoni, spinach-ricotta marinara sauce, and mozzarella over baked penne pasta lasagna meets pizza, you’ll need a fork for this one.
Fig Prosciutto Pizza$13.00 +
Prosciutto di parma, fontina cheese, fig purée, baby arugula, diced figs and balsamic glaze.
Scallop BLT Pizza$15.00 +
Sea scallops, basil aioli, applewood smoked bacon, fresh tomato and gorgonzola cheese topped with baby arugula.
Steak Fiorentino Pizza$24.00
Garlic cream base, red peppers, caramelized onions, wild mushrooms, medium-rare steak, truffle shaved parmesan Reggiano and fresh herbs.
appetizers
Crispy Polenta & Parmesan Calamari$11.00
With fried banana peppers, marinara sauce and basil aioli.
Hong Kong Chicken Skewers$11.00
Boneless grilled thigh finished with our honey ginger and soy glaze, sweet chili sauce, and cucumber salad.
Fire Kissed Wings$12.50
Wickedly Deviled Eggs$5.00 +
Lemon chive filling, topped with black garlic aioli and pickled mustard seeds.
Fried Artichokes$10.00
Parmesan crusted with roasted garlic aioli pickled red onions, banana peppers.
Basket of Flat Bread$4.00
Freshly baked in our stone hearth oven brushed with parmesan & garlic oil, with our marinara sauce.
Tuna Tartare$13.00
Raw tuna layered with carrots, cucumbers sriracha aioli, avocado, and wonton chips.
Pancetta Arancini$9.00
Risotto croquettes with pancetta, fontina cheese, and natural Italian sausage fried and served with marinara sauce.
Vine-Ripe Tomatoes & Fresh Mozzarella$12.00
Pesto, balsamic, arugula and lemon salad aged balsamic.
Lobster Mac & Cheese$18.00
Fresh fusilli pasta, lobster, sweet peas applewood bacon, bread crumbs.
Fig & Prosciutto Pizza$12.50
Prosciutto di parma, fontina cheese fig purée baby arugula, diced figs finished with balsamic glaze wicked meatballs.
Wicked Meatballs$8.00
Made in house with hormone-free meat and fresh herbs in our marinara sauce, fresh ricotta.
Parmesan Truffle Fries$6.50
Tossed with truffle salt and parmesan cheese.
Fresh Potato Fries$5.50
Hand-cut fresh potatoes.
Sweet Potato Fries$6.50
Soup of the Day$6.50
Please call the restaurant for today's selection.
lunch-salads
Miso Chicken Soba Noodle Salad$15.00
Naturally raised grilled chicken breast, served over organic baby greens, Asian vegetables soba noodles, spiced peanuts, sweet chili sauce, and Thai peanut vinaigrette.
Chicken Caesar Salad$15.00
Naturally raised grilled chicken, red peppers, parmesan Reggiano, organic romaine, olives with flat bread.
Organic Salmon & Citrus Salad$20.00
Grilled organic raised salmon fillet, served over organic greens, with fresh oranges, whipped Vermont goat cheese, crispy potatoes, candied pecans, dried cherries, and citrus yogurt dressing.
Lobster Salad$28.00
Lobster salad served over organic greens with cucumbers, cherry tomatoes, red onions, carrots, champagne vinaigrette.
dinner-salad
Organic Greens Salad$8.50 +
A blend of organically grown baby greens, cherry tomato, carrots, cucumber.
Caesar Salad$10.00 +
Hearts of organic romaine, parmesan Reggiano, house croutons.
Arugula Quinoa Salad$12.00
Chilled quinoa, arugula, and endive with aged cheddar cheese, sliced apple orange segments, candied almonds, champagne vinaigrette.
Chicken Caesar Salad$17.00
Naturally raised, grilled chicken, organic hearts of romaine, parmesan Reggiano, olives, and roasted red peppers and our house-made flatbread.
Organic Salmon & Citrus Salad$21.00
Grilled organic raised salmon fillet served over organic greens, with fresh oranges, whipped Vermont goat cheese crispy potatoes, candied pecans, dried cherries, and citrus yogurt dressing.
Miso Chicken Soba Noodle Salad$17.00
Naturally raised grilled chicken breast, served over organic baby greens, Asian vegetables soba noodles, spiced peanuts, sweet chili sauce, and Thai peanut vinaigrette.
Chicken & Arugula Quinoa Bowl$17.00
Chilled quinoa, arugula, and endive with aged cheddar, sliced apples, orange segments candied almonds, champagne vinaigrette.
Lobster Salad$28.00
Lobster salad served over organic greens with cucumbers, cherry tomatoes, red onions, carrots champagne vinaigrette.
burger-sandwiches
Served on a brioche roll with hand-cut fresh potato fries or pasta salad.
Vermonster Sandwich$14.50
All-natural, north country turkey breast, apples, cheddar, lettuce, applewood bacon cranberry aioli, served on toasted multi-grain bread.
Black Bean Quinoa Cake Sandwich$12.00
House-made with black beans, quinoa, rice, corn, topped with avocado, vine-ripe tomatoes, and chili aioli served on multigrain bread.
Grilled Chicken Sandwich$12.00
Natural grilled chicken breast (antibiotic and hormone-free), with lettuce.
Lobster Roll Burger$28.00
Lobster meat, celery, mayo, fresh herbs on a grilled brioche roll.
Brandt Beef Burger$3.50
Natural beef, grilled over applewood (antibiotic and hormone-free), with lettuce.
quinoa-rice-bowls
Arugula & Endive$11.00
Chilled quinoa, arugula, and endive with aged cheddar, sliced apples, orange segments candied almonds, champagne vinaigrette.
Mediterranean$11.00
Warm quinoa, with caramelized onions, artichoke hearts, grape tomatoes, arugula, parmesan, lemon roasted red peppers, fresh basil.
Chilled Cali Bow$11.00
Chilled quinoa, topped with fresh baby spinach, oranges, apples, almonds snow peas, applewood bacon, goat cheese, balsamic vinaigrette.
Stir Fried Rice Bowl$11.00
White rice stir-fried with tamari ginger glaze, Asian vegetables, topped sunny side up egg, scallions.
lunch-entrees
Lobster Mac & Cheese$18.00
Fresh fusilli pasta, lobster, sweet peas, applewood bacon, bread crumbs.
Fried Native Cod$15.00
Polenta and parmesan encrusted, tartar sauce, served with hand-cut fresh potato fries or pasta salad.
dinner-entrees
Bolognaise Pappardelle$21.00
Tender braised sirloin, pork, and pancetta, creamed tomato ragu, fresh pasta Reggiano parmesan, topped with fresh ricotta cheese and herbs.
Grilled Salmon$27.00
Organically raised salmon with blackberry and honey glaze, cucumber salsa over coconut jasmine rice with sugar snap peas.
Native Cod$24.00
Local cod served over Asian vegetable, stir-fried rice with tamari ginger glaze, scallions.
Pan-Seared Scallop$26.00
Seared scallops topped with house-made tomato jam, with a savory warm corn soufflé with sugar snap peas
Corn Flake Chicken with Macaroni & Cheese$20.00
Boneless breast of hormone-free chicken encrusted with a crispy cornflake breading with a tomato jam and our wicked macaroni & cheese, with sugar snap peas.
BBQ Braised Beef Short Ribs$26.00
Braised tender, served over warm savory corn soufflé, roasted carrots, and broccoli with a bbq demi-glace.
Brandt Natural Club Steak$27.00
This tender and the juicy cut is often described as a cross between tenderloin and sirloin served with parmesan and truffle cracked potatoes, with roasted carrots and broccoli with port wine demi-glace.

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