Me & Ed's

Classic cheese or create your own pizza.

Chicken, fresh broccoli and our homemade Alfredo sauce.

Linguica, Italian sausage, pepperoni, onions, peppers, mushrooms, olives and anchovies.

Onions, peppers, mushrooms, olives, plum tomatoes, red peppers, broccoli and fresh garlic.

Fresh tomatoes & garlic topped with our cheese blend.

A thin layer of blue cheese topped with boneless buffalo chicken and red onions.

Baby spinach, diced plum tomatoes and feta cheese.

Mushrooms sauteed in butter and sherry wine, then stuffed with a crab and cheese seafood stuffing.

Breaded and deep-fried whole milk mozzarella cheese, served with a marinara sauce for dipping.

Served with a Parmesan peppercorn dipping sauce.

Fresh hand-breaded Spanish onions fried golden brown

Boneless chicken tenders freshly breaded and fried golden brown served with a dipping sauce.

Served with your choice of tomato sauce or cherry hot pepper rings.

Fresh local sea scallops wrapped in applewood smoked bacon.

A local favorite made fresh served mild or spicy.

Two bacon & cheese and two linguica & cheese.

Local littleneck clams prepared casino style.

Sauteed shrimp in our savory Mozambique sauce.

A combination of Buffalo tenders, cheese sticks, broccoli cheddar poppers and onion rings.

Please call the restaurant for today's selection.

Fresh lettuce, tomatoes, cucumbers, onions and your choice of dressing.

Boneless buffalo chicken tenders atop fresh lettuce, tomatoes, cucumbers, red onions, olives, and croutons, served with your choice of dressing.

Marinated grilled chicken, with lettuce, tomatoes, cucumbers, red onions, olives, croutons and your choice of dressing.

Traditional caesar salad of romaine lettuce, croutons, parmesan cheese and our house Caesar dressing.

Fresh baby spinach, red onions, cucumbers, tomatoes, olives and crumbled feta cheese.

Topped with provolone cheese.

Boneless chicken breast freshly breaded and fried then topped with our homemade marinara sauce and provolone cheese.

Pieces of lobster lightly dressed with mayo and diced celery served on a buttered toasted roll.

With lettuce and tomato on a toasted brioche roll.

Fresh local haddock fried or broiled and served on a grilled brioche roll with lettuce.

A fresh 1/2 lb. certified Angus beef patty grilled to your liking. Served with lettuce and tomatoes.

One pound of choice tender steak tips grilled to your liking, served over rice pilaf.

Your choice of honey-Dijon, lemon-pepper or Cajun chicken combined with our tender steak tips. Served over rice pilaf.

Our slow-cooked and oh-so-tender fall-off-the-bone baby back pork ribs, slathered with our special BBQ sauce.

Certified Angus beef grilled to your liking topped with a portabella mushroom gravy.

The King of Steaks! A center cut sirloin grilled to your liking.

Your choice of lemon-pepper, honey-Dijon, Cajun-style or BBQ sauce. Served over rice pilaf.

Fresh beef steak tips marinated in our secret bourbon marinade. Served over rice pilaf.

8 oz. Certified Angus beef cooked to your liking.

Our famous steak tips served alongside haddock, shrimp and scallops, topped with our seafood stuffing.

Fresh "Catch of the Day", clams casino, stuffed shrimp and broiled scallops.

Served over rice pilaf.

Your choice of lemon pepper, honey-Dijon, Cajun-style or BBQ sauce. Served over rice pilaf.

Fresh local haddock topped with our seasoned crumbs and broiled to perfection.

Fresh local haddock topped with our seasoned crumbs and Newburg sauce.

Shrimp stuffed with our seafood stuffing.

Boneless chicken breast freshly breaded and fried, topped with our homemade marinara sauce and provolone cheese. Served with your choice of two sides.

Pete's secret recipe of pasta layered with ricotta and Parmesan cheeses and our meat sauce. Served with a house salad.

Skin-on boneless chicken breast stuffed with our homemade stuffing, topped with supreme sauce. Served with a house salad and your choice of one side.

Freshly breaded boneless chicken tenderloins fried golden brown, served with french fries.

Sure to please!

Make it with your choice of red sauce, meat sauce, meatballs or meatballs & sauce.

Make it with your choice of red sauce, meat sauce, meatballs or meatballs & sauce.

Whole belly clams, fresh from Ipswich.

Fresh native sea scallops, lightly breaded and fried to a golden brown

Freshly breaded shrimp fried to perfection.

Tender rings freshly breaded and fried until light and crispy.

A combination of fish, clams, shrimp, and scallops.

Whole belly clams from Ipswich, served in a grilled roll.

Fresh native sea scallops, lightly breaded, fried golden brown and served in a grilled roll.

Fresh local cod or haddock deep-fried to a golden brown. We fry in a zero trans-fat, cholesterol-free shortening.

Fresh local haddock topped with our seasoned crumbs and broiled to perfection.

Fresh local haddock topped with our homemade stuffing and Newburg sauce.

Fresh local haddock baked in our savory Mozambique sauce, served over rice pilaf.

Fresh local shrimp, baked in our savory Mozambique sauce, served over rice pilaf.

Shrimp stuffed with our seafood stuffing.

Fresh native sea scallops broiled. Simple and oh, so good!

A combination of haddock, scallops, shrimp, and swordfish, topped with our homemade seafood stuffing.

Fresh local haddock, baked and topped with fresh lump crabmeat, asparagus spears, and a creamy lobster sauce.

Fresh local topped with our casino stuffing.

Simply prepared on the grill.

Fresh haddock baked with baby spinach, tomatoes, garlic, kalamata olives, and feta with a Greek sauce, topped with balsamic glaze.

Fresh local haddock baked in our savory Mozambique sauce, served over rice pilaf.