Rock Harbor Grill

San Marzano tomato sauce, Parmesan, mozzarella and oregano.

EVOO, plum tomato, fresh mozzarella, and basil.

Chili oil, caramelized onion, roasted garlic, chevre, truffle oil and balsamic drizzle.

Sweet baby ray’s, shaved red onion, roasted pepper and cilantro.

Chili oil, caramelized onion, roasted garlic, chevre, truffle oil and balsamic drizzle.

Sun-dried and plum tomato, olives, roasted pepper, sheep’s milk feta, broccolini, and a balsamic drizzle.

EVOO, great hill blue, caramelized onion, arugula, walnuts, cranberries, and a balsamic drizzle.

Italian sausage, sun-dried tomato pesto, caramelized onion, roasted red peppers, fresh mozzarella and basil.

Italian sausage, sun-dried tomato pesto, caramelized onion, roasted red peppers, fresh mozzarella and basil.

Chili oil, Medjool dates, caramelized onion, roasted garlic, chevre, and honey.

Chili oil, Medjool dates, caramelized onion, roasted garlic, chevre, and honey.

San Marzano tomato sauce, mozzarella, shaved red onion, pickled hot cherry peppers and Parmesan.

San Marzano tomato sauce, mozzarella, shaved red onion, pickled hot cherry peppers and Parmesan.

San Marzano tomato sauce, Parmesan, mozzarella and oregano.

EVOO, plum tomato, fresh mozzarella, and basil.

Chili oil, caramelized onion, roasted garlic, chevre, truffle oil and balsamic drizzle.

Chili oil, caramelized onion, roasted garlic, chevre, truffle oil and balsamic drizzle.

Sun-dried and plum tomato, olives, roasted pepper, sheep’s milk feta, broccolini, and a balsamic drizzle.

EVOO, great hill blue, caramelized onion, arugula, walnuts, cranberries, and a balsamic drizzle.

Richard penfold’s finnan haddie, cod, clams, mussels, applewood smoked bacon, leeks, corn, potatoes.

7x ground beef and red beans topped with smoked cheddar, chipotle lime crème, and scallions.

Spanish olive oil, bay leaf, lemon thyme, and chili flake.

Medjool dates stuffed with sheep’s milk feta, wrapped in pecan wood smoked bacon, drizzled with reduced balsamic and topped with fresh mint.

Served with our housemade French onion dip.

Deep fried lightly breaded chunks of cod served with pico, shredded smoked cheddar, arcadian mix greens, toasted flour tortillas, and house tartar sauce.

Buttermilk fried chicken thigh topped with crispy prosciutto, smoked cheddar, house remoulade, lettuce, tomato on a brioche bun. Served with sweet potato French fries.

Smothered with rhg chili meat sauce, yellow mustard, chopped onions all in a toasted Italian sub roll. Served with French fries and cilantro-lime cole slaw.

A grind of brisket, chuck and short rib topped with Vermont smoked cheddar and pickled red onion served with truffle fries.

Grilled portabella topped with roasted pepper, caramelized onion, chevre, and a mint-walnut pesto. Served with French fries.

Richard penfold’s ?nnan haddie, cod, clams, mussels, applewood smoked bacon, leeks, corn, potatoes.

7x ground beef and red beans topped with smoked cheddar, chipotle lime creme and scallions.

Spanish olive oil, bay leaf, lemon thyme, and chili ?ake.

Medjool dates stuffed with sheep’s milk feta, wrapped in pecan wood smoked bacon, drizzled with reduced balsamic and topped with fresh mint.

Tossed with applewood smoked bacon lardons and pickled red onion tossed in a mustard vinaigrette and topped with pretzel crumbs.

7x ground beef and red bean meat sauce over house fried chips smothered by smoked cheddar cheese, pico and a house lime-chipotle cream.

Joseph’s Italian sausage a broccolini ravioli, pig rock sausage link, the red sauce, grana padano, mozzarella, toasted mini baguette, topped with fresh basil.

Sautéed with garlic, shallots, Stella Artois, Dijon, crème Fraiche and tarragon, served with a toasted mini baguette.

Topped with pecan wood smoked bacon, smoked Vermont cheddar, mixed greens, pickled red onion and chipotle barbecue sauce, served with French fries.

Tossed in lemon-garlic dressing with shaved Parmesan, ciabatta croutons and white anchovy.

Tossed in a sage vinaigrette with dried cranberries, walnuts, stark crimson pears, and great hill bleu cheese crumbles.

Marinated with lemon, garlic, and rosemary, topped with caramelized onion and served with a ciabatta crostini.

Sautéed with garlic, shallots, Stella Artois, Dijon, crème Fraiche and tarragon, served with a toasted mini baguette.

Tossed with applewood smoked bacon lardons and pickled red onion tossed in a mustard vinaigrette.

Greens tomato, cucumber, red onion.

Greens tomato, cucumber, red onion.

Tossed in lemon-garlic dressing with shaved Parmesan, ciabatta croutons and white anchovy.

Tossed in sage vinaigrette with dried cranberries, walnuts, stark crimson pears, and great hill bleu cheese crumbles.

Tossed in lemon-garlic dressing with shaved Parmesan, ciabatta croutons and white anchovy.

Tossed in sage vinaigrette with dried cranberries, walnuts, stark crimson pears, and great hill bleu cheese crumbles.

Spinach gnocchi, butternut puree, sautéed broccolini drizzled with sun-dried tomato oil, topped with heirloom tomato and basil salad.

Dijon glazed and pretzel crust. Served with fingerling potatoes, butternut puree, and roasted Brussel sprouts, drizzled with a mustard vinaigrette.

Crispy prosciutto, butternut squash puree, sun-dried tomato, wild mushrooms over pumpkin tortelloni with a parsley- lemon garlic butter.

Guinness battered cod served with cilantro-lime slaw and housemade tartar.

Pancetta, sun-dried tomato, spring peas tossed with heavy cream, topped with grana padano cheese and basil.

Served with cranberry goat cheese mash, lemon garlic charred broccolini and mushroom gravy.

House marinated flat iron steak, fingerling potatoes, lemon garlic charred broccolini, sauce romesco, and a basil-arugula oil.

Spinach gnocchi, butternut puree, sautéed broccolini drizzled with sun-dried tomato oil, topped with heirloom tomato and basil salad.

Dijon glazed and pretzel crust. Served with fingerling potatoes, butternut puree, and roasted Brussel sprouts, drizzled with a mustard vinaigrette.

Served with cranberry goat cheese mash, lemon garlic charred broccolini and mushroom gravy.

Smothered with rhg chili meat sauce, yellow mustard, chopped onions all in cast iron skillet, served with a side salad.

Grilled portabella topped with roasted pepper, caramelized onion, chevre, and a mint-walnut pesto, served on a gluten-free bun with a side salad.

A grind of brisket, chuck, and short rib topped with Vermont smoked cheddar, and pickled red onion, served on a gluten-free bun with a side salad.

Crispy prosciutto, butternut squash puree, sun-dried tomato, wild mushrooms over pumpkin tortelloni with a parsley- lemon garlic butter.

House marinated flat iron steak, fingerling potatoes, lemon garlic charred broccolini, sauce romesco, and a basil-arugula oil.

Warm toffee sauce, housemade whipped cream.

White chocolate-strawberry coulis, housemade whipped cream.

French vanilla ice cream, housemade hot fudge, whipped cream, chopped peanuts.

French vanilla ice cream, housemade toffee sauce, whipped cream, candied walnuts.