1331 North St, Pittsfield, MA 01201

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Zucchini's a call to order. We hear their food's delish.

  • Margherita Pizza$12.95 +
    San Marzano tomato sauce, fresh mozzarella, basil, parmesan.
  • BBQ Chicken Pizza$12.95 +
    Red onion, chicken, housemade BBQ sauce, mozzarella cheese.
  • Pizza Verdure$13.50 +
    Pesto, mozzarella, roasted red peppers, caramelized onions, roasted zucchini, topped with arugula.
  • Butcher's Pie$14.50 +
    Housemade fennel sausage, housemade meatballs, pepperoni, mozzarella, and tomato sauce.
  • Roasted Garlic Pizza$12.95 +
    Ricotta, tomato sauce and whole roasted garlic cloves, topped with arugula salad.
  • Spicy Chicken Pizza$12.95 +
    Hot sauce, chicken, mozzarella cheese.
  • Roasted Zucchini Pizza$12.95 +
    White pizza with roasted zucchini and, mushrooms, ricotta, olive oil & garlic.
  • Create Your Own Pizza$10.95 +
    Pepperoni, sausage, meatball, green pepper, mushroom, onion, roasted red peppers, roasted garlic, ricotta, arugula, pesto.
  • Zuccini's House Chips$8.00
    Beet, sweet potato, and Idaho potato chips. Served with our homemade remoulade.
  • Rhode Island Style Calamari$11.99
    Crispy flash-fried calamari tossed with garlic roasted tomatoes, pepperoncini, onion, and red pepper flakes.
  • Bruschetta$9.50
    Oven-roasted grape tomatoes, fresh mozzarella & pesto, drizzled with 8 years aged balsamic vinegar.
  • Prince Edward Island Mussels$12.99
    Sauteed with roasted tomatoes, rosemary, and garlic, served with grilled crostini.
  • Eggplant Rollatini$9.99
    With fresh spinach, whipped ricotta with roasted garlic, and our own marinara.
  • Nachos Grande$10.00
    Lettuce, tomato, and onions with mozzarella & Cheddar cheeses.
  • Fried Zucchini$8.99
    Sliced fresh zucchini battered and fried and served with our own marinara.
  • Chicken Fingers$9.99
    Served with BBQ sauce or honey ginger dipping sauce.
  • Arancine Bolognese$9.50
    Fried parmesan risotto balls, coated with bread crumbs, with beef and veal bolognese, aged balsamic.
  • Wings$12.50
    Spicy wings served with blue cheese and celery, also available teriyaki style.
  • Quiche of the Day Salad$11.99
    Served with a salad of baby green tossed with balsamic vinaigrette.
  • House Salad$6.00
    Baby greens, grape tomatoes, diced cucumber, shaved red onion.
  • Caesar Salad$10.00
    Romaine hearts tossed with housemade Caesar dressing, warm garlic croutons and shaved Parmigiano Reggiano.
  • Tomato Caprese Salad$11.99
    Fort Hill Farm sliced tomatoes, fresh mozzarella, garden basil, 8-year balsamic.
  • Roasted Beet Salad$11.99
    Baby arugula, toasted walnuts an crumbled gorgonzola with an orange honey vinaigrette.
  • Boston Bibb Salad$10.99
    Loka Valley Farm's maple bacon, sliced tomatoes, crumbled Maytag blue cheese, buttermilk dressing.
  • Cobb Salad$13.00
    Grilled chicken, avocado, tomato, crumbled Maytag blue cheese, hard-boiled egg, applewood smoked bacon.
  • Wood Fired Scallops Salad$15.99
    Mesclun green tossed with spiced glazed walnuts, sun-dried cherries, and port wine vinaigrette.
Served on a brioche roll with Zucchini's house chips.
  • Bacon Mushroom & Swiss Burger$12.50
    Lettuce, tomato, applewood smoked bacon, roasted mushrooms, swiss cheese.
  • Farmhouse Burger$13.50
    Lettuce tomato, sunny side up egg, applewood smoked bacon, pickled red onions, and VT cheddar cheese.
  • Classic Cheese Burger$11.50
    Lettuce, tomato, American cheese.
  • Create Your Burger$10.50
    Our classic burger includes lettuce and tomato.
Gluten-free penne available.
  • Roasted Chicken Penne Feta$17.50
    Sun-dried tomatoes, spinach, feta cheese with olive oil and roasted garlic.
  • Sauteed Shrimp Penne Feta$19.50
    Sun-dried tomatoes, spinach, feta cheese with olive oil and roasted garlic.
  • Grilled Zucchini$17.50
    Marinated zucchini and protobello mushrooms, sun dried tomatoes, broccoli, olive oil & garlic over penne pasta.
  • Pasta Pomodoro with Meatballs$17.50
    Han crushed San Marzano tomatoes, roasted garlic, olive oil, basil & Parmigiano Reggiano toassed wirh angel hari pasta.
  • Seafood Fettucine$21.95
    Shrimp and scallops sauteed with your choice of roasted garlic, olive oil, and basil.
  • Seafood Fettucine with Alfredo Sauce$22.95
    Shrimp and scallops sauteed with your choice of roasted garlic, olive oil, and basil.
  • Seafood Fra Diavolo Pasta$21.95
    Shrimp, scallops, mussels in a spicy basil tomato sauce served with fettuccine.
  • Penne ala Vodka with Chicken$18.50
  • Penne ala Vodka with Shrimp$21.50
  • Baked Mac & Cheese$17.50
    Penne pasta with our four-cheese sauce, topped with mozzarella cheese and garlic breadcrumbs, finished in our wood-fired oven.
  • Lasagna$19.00
    Housemade fennel sausage, ground beef, layers of fresh-made pasta sheets, housemade marinara and ricotta, finished in our wood-fired oven.
We use Coleman all-natural chicken.
  • Chicken Marsala$22.95
    Pan sauteed chicken finished with mushrooms and a marsala brown sauce served with seasoned vegetable and chef's choice of potato.
  • Chicken Francaise$22.95
    Parmesan battered chicken pan sauteed and finished with capers and a lemon butter marsala sauce with seasonal vegetable and chef's choice of potato.
  • Chicken Parmigiana$22.95
    Pan sauteed chicken baked with our housemade marinara sauce & provolone cheese, served with a side of spaghetti.
  • Veal Marsala$25.95
    Pan sauteed veal cutlet with mushrooms and a marsala brown sauce with seasonal vegetable and chef's choice of potato.
  • Veal Francaise$25.95
    Parmesan battered veal, pan sauteed and finished with capers and a lemon butter marsala sauce served with seasonal vegetable and a chef's choice of potato.
  • Veal Parmigiana$25.95
    Pan sauteed veal cutlet baked with our homemade marinara sauce & provolone cheese, served with a side of spaghetti.
  • Grilled NY Strip$28.00
    10 oz. Choice, buttermilk fried onion rings seasonal vegetable and garlic mashed potatoes.
  • Free Rang Half Chicken$23.00
    Pan-roasted, crispy skin, accompanied by garlic mashed potatoes, seasonal vegetables, and poultry jus.
  • Slow Braised Berkshire Pork Shank$29.00
    Chive mashed potatoes, seasonal vegetables.
  • Faroe Islands Salmon$26.00
    Lemon, honey & thyme or teriyaki glazed salmon served with seasonal vegetable and chef's choice of potato.
  • Seafood Risotto$25.00
    Pan-seared shrimp, scallops, and mussels in a scampi sauce served over parmesan risotto.
  • Pistachio Encrusted Trout$24.00
    Chive mashed potatoes, herb beurre black & seasonal accompaniments.
All sandwiches are served with Zucchini's house chips.
  • Buttermilk Fried Chicken Club Sandwich Lunch$10.99
    Applewood smoked bacon, lettuce and tomato served on a brioche bun, with roasted garlic mayonnaise.
  • Philly Cheese Steak Sandwich Lunch$11.99
    Freshly shaved Angus beef, pilled with sauteed mushrooms and onions, melted provolone on a rustic baguette.
  • Turkey Sandwich Lunch$9.99
    Sliced apples, cheddar cheese, cranberry mayo served on whole wheat.
  • Roast Beef & Red Onion Marmalade Sandwich Lunch$10.99
    Roast beef, red onion marmalade and cheddar cheese on sourdough.
  • Meatball Sandwich Lunch$10.99
    Parmesan and provolone cheese, basil pesto, homemade marinara on rustic baguette.
  • Chicken Parmesan Sandwich Lunch$10.99
    Breaded chicken cutlet, homemade marinara with provolone cheese on a rustic baguette.


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