Zucchini's

San Marzano tomato sauce, fresh mozzarella, basil, parmesan.

Red onion, chicken, housemade BBQ sauce, mozzarella cheese.

Pesto, mozzarella, roasted red peppers, caramelized onions, roasted zucchini, topped with arugula.

Housemade fennel sausage, housemade meatballs, pepperoni, mozzarella, and tomato sauce.

Ricotta, tomato sauce and whole roasted garlic cloves, topped with arugula salad.

Hot sauce, chicken, mozzarella cheese.

White pizza with roasted zucchini and, mushrooms, ricotta, olive oil & garlic.

Pepperoni, sausage, meatball, green pepper, mushroom, onion, roasted red peppers, roasted garlic, ricotta, arugula, pesto.

Beet, sweet potato, and Idaho potato chips. Served with our homemade remoulade.

Crispy flash-fried calamari tossed with garlic roasted tomatoes, pepperoncini, onion, and red pepper flakes.

Oven-roasted grape tomatoes, fresh mozzarella & pesto, drizzled with 8 years aged balsamic vinegar.

Sauteed with roasted tomatoes, rosemary, and garlic, served with grilled crostini.

With fresh spinach, whipped ricotta with roasted garlic, and our own marinara.

Lettuce, tomato, and onions with mozzarella & Cheddar cheeses.

Sliced fresh zucchini battered and fried and served with our own marinara.

Served with BBQ sauce or honey ginger dipping sauce.

Fried parmesan risotto balls, coated with bread crumbs, with beef and veal bolognese, aged balsamic.

Spicy wings served with blue cheese and celery, also available teriyaki style.

Served with a salad of baby green tossed with balsamic vinaigrette.

Baby greens, grape tomatoes, diced cucumber, shaved red onion.

Romaine hearts tossed with housemade Caesar dressing, warm garlic croutons and shaved Parmigiano Reggiano.

Fort Hill Farm sliced tomatoes, fresh mozzarella, garden basil, 8-year balsamic.

Baby arugula, toasted walnuts an crumbled gorgonzola with an orange honey vinaigrette.

Loka Valley Farm's maple bacon, sliced tomatoes, crumbled Maytag blue cheese, buttermilk dressing.

Grilled chicken, avocado, tomato, crumbled Maytag blue cheese, hard-boiled egg, applewood smoked bacon.

Mesclun green tossed with spiced glazed walnuts, sun-dried cherries, and port wine vinaigrette.

Lettuce, tomato, applewood smoked bacon, roasted mushrooms, swiss cheese.

Lettuce tomato, sunny side up egg, applewood smoked bacon, pickled red onions, and VT cheddar cheese.

Lettuce, tomato, American cheese.

Our classic burger includes lettuce and tomato.

Sun-dried tomatoes, spinach, feta cheese with olive oil and roasted garlic.

Sun-dried tomatoes, spinach, feta cheese with olive oil and roasted garlic.

Marinated zucchini and protobello mushrooms, sun dried tomatoes, broccoli, olive oil & garlic over penne pasta.

Han crushed San Marzano tomatoes, roasted garlic, olive oil, basil & Parmigiano Reggiano toassed wirh angel hari pasta.

Shrimp and scallops sauteed with your choice of roasted garlic, olive oil, and basil.

Shrimp and scallops sauteed with your choice of roasted garlic, olive oil, and basil.

Shrimp, scallops, mussels in a spicy basil tomato sauce served with fettuccine.

Penne pasta with our four-cheese sauce, topped with mozzarella cheese and garlic breadcrumbs, finished in our wood-fired oven.

Housemade fennel sausage, ground beef, layers of fresh-made pasta sheets, housemade marinara and ricotta, finished in our wood-fired oven.

Pan sauteed chicken finished with mushrooms and a marsala brown sauce served with seasoned vegetable and chef's choice of potato.

Parmesan battered chicken pan sauteed and finished with capers and a lemon butter marsala sauce with seasonal vegetable and chef's choice of potato.

Pan sauteed chicken baked with our housemade marinara sauce & provolone cheese, served with a side of spaghetti.

Pan sauteed veal cutlet with mushrooms and a marsala brown sauce with seasonal vegetable and chef's choice of potato.

Parmesan battered veal, pan sauteed and finished with capers and a lemon butter marsala sauce served with seasonal vegetable and a chef's choice of potato.

Pan sauteed veal cutlet baked with our homemade marinara sauce & provolone cheese, served with a side of spaghetti.

10 oz. Choice, buttermilk fried onion rings seasonal vegetable and garlic mashed potatoes.

Pan-roasted, crispy skin, accompanied by garlic mashed potatoes, seasonal vegetables, and poultry jus.

Chive mashed potatoes, seasonal vegetables.

Lemon, honey & thyme or teriyaki glazed salmon served with seasonal vegetable and chef's choice of potato.

Pan-seared shrimp, scallops, and mussels in a scampi sauce served over parmesan risotto.

Chive mashed potatoes, herb beurre black & seasonal accompaniments.

Applewood smoked bacon, lettuce and tomato served on a brioche bun, with roasted garlic mayonnaise.

Freshly shaved Angus beef, pilled with sauteed mushrooms and onions, melted provolone on a rustic baguette.

Sliced apples, cheddar cheese, cranberry mayo served on whole wheat.

Roast beef, red onion marmalade and cheddar cheese on sourdough.

Parmesan and provolone cheese, basil pesto, homemade marinara on rustic baguette.

Breaded chicken cutlet, homemade marinara with provolone cheese on a rustic baguette.