Spicy Sausage & Sweet Onions Pizza
Parma Prosciutto & Roasted Red Peppers Pizza
Arugula, Goat Cheese & Fresh Basil Pizza
Garlic sauteed mushrooms, four cheeses, fresh thyme, white truffle oil drizzle & scallions.
Cape cod little necks, PEI "icy blue" mussels, spicy sausage, plum tomatoes, jalapenos, chili, garlic, scallions, basil, wood-grilled bruschetta.
Anti Pasti Misti
Parma prosciutto, salami, cheeses, olives, marinated vegetables & roasted peppers.
Beet & Arugula Salad
With crumbled goat's cheese, shaved farmer's ricotta, lite citrus vinaigrette.
Seasonal Boston Bibb Salad
With asparagus, grape tomatoes, English cucumbers, cauliflower, Vidalia onions, green beans with lite white vinaigrette, chives, shaved farmer's ricotta.
Simple Mixed Greens Salad
With mesclun, frisee, radicchio, arugula, field greens with lite vinaigrette.
With garlic croutons, shaved grana pandano.
Creste Di Gallo Alla Vodka
Large gulf shrimp & asparagus sauteed with shallots, chili, plum tomatoes, "wodka" vodka, drop of cream, butter tossed with fresh pasta.
House-cut tossed with pancetta, sweet capicola sweet peas, cream, nutmeg sprinkle.
Angel Hair Pasta
Tossed with artichoke hearts, roasted red peppers, oyster mushrooms, tomato filet, capers, olives, with extra virgin, garlic, shaved farmer's ricotta.
Caffe's Bolognese Sauce
Tossed with fresh hand-cut pappardelle noodles.
Amish Raised Aberdeen Angus Center Cut Sirloin
Wood-grilled with grilled asparagus, red bliss mashed potatoes.
Calabrese sweet sausage hardwood grilled with slowly braised sweet red peppers & onions, roasted red potatoes.
Milanese style with herbed seasoned panko crumbs, lightly fried with roasted potatoes, marinated vegetables, side spicy plum tomatoes.
Wood-grilled, slowly roasted leg with fig apricot cranberry glaze with house-made sweet potato, prosciutto ravioli, frisee salad.
Brushed with wine garlic, dijon, herbs, balsamic, wood-grilled, simmered with balsamic slowly braised vinegar peppers, red bliss mashed potatoes.