Margarita Pizza

Vine-Ripened Tomatoes, Basil, Homemade Mozzarella

Antonia’s Signature Pizza

Grilled Chicken, Bell Peppers, Onions, Mushrooms, Mozzarella and Parmesan Cheese

Build Your Own Pizza

Antonia’s Tomato Sauce, Mozzarella Cheese

Revere Beach Pizza

Bianco Sausage, Red and Green Peppers, Onions, Mozzarella and Parmesan Cheese

A.’S Signature Eggplant Rollatini

Eggplant Slices, Stuffed with Ricotta, Mozzarella and Parmesan Cheese, Tomato Basil Sauce

Mussels Bianco

P.E.I. Mussels, Sautéed with Vegetables.

Antonia’s Signature Crab Cakes

Jumbo Lump Crab Meat, Pepper Aioli, Baby Greens

Mussels Fra Diavolo

P.E.I. Mussels, Sautéed with Vegetables.

Vegetable Pile

Eggplant parmesan, Ricotta mixture, grilled Zucchini, Yellow Squash, Red Peppers, Vine Tomatoes, Provolone cheese, Pepper Aioli.

Antonia’s Signature Arancini

Risotto Rice Balls made with Three Meats: Veal, Pork, Beef, Green Peas and Fresh Mozzarella

Calamari

Fried Calamari Rings tossed with Spicy Cherry Peppers, Served with Aioli Dipping Sauce

New England Clam Chowder Soup

Chicken & Vegetable Soup

House Salad

Mesclun Greens, Cherry Tomatoes, Onions, Carrots Cucumbers. Balsamic Vinaigrette

Spinach Salad

Baby Spinach, Apples, Walnuts, Gorgonzola Cheese, Balsamic Dressing

Caesar Salad

Romaine Lettuce, Imported Parmesan Cheese, Creamy Caesar Dressing, Rustic Croutons

Caprese Salad

Thick sliced Tomato, Fresh Basil.

Greek Salad

Romaine Lettuce, Cherry Tomatoes, Red Onions, Cucumbers, Feta Cheese, Kalamata Olives,

Chicken Prosciutto Pesto Panini

Grilled chicken breast, prosciutto, spinach, pesto, tomatoes and fresh mozzarella.

Fish Sandwich

Fried Haddock, Roasted Peppers on a Sandwich Roll with Roasted Pepper Aioli.

Steak & Cheese Sandwich

Grilled Steak, Sautéed Peppers, Onions & Mushrooms, Provolone Cheese on Sub Roll

Chicken Caprese Wrap

Grilled Chicken Breast, Lettuce, Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Basil and Pesto Aioli.

Buffalo Crispy Chicken Wrap

Breaded Fresh Chicken Tenderloins, Buffalo sauce, wrapped with Lettuce, Tomatoes, Cucumbers and Blue Cheese Dressing in a Flour Tortilla

Chicken Caesar Wrap

Grilled chicken, Lettuce, Aged Parmesan Cheese, Creamy Caesar Dressing.

Chicken Parm Panini

Breaded Chicken Breast, Marinara, Home-made Pesto, Fresh Mozzarella, Tomato and Basil

Lobster Ravioli

Pasta Filled with Fresh Lobster Meat and Ricotta cheese in Our Delicate Lobster Tomato Cream Sauce

Chicken Broccoli Ziti with Alfredo Sauce

Ziti Pasta with Sautéed Chicken & Broccoli.

Shrimp Scallop Puttanesca

Linguine with Sautéed Shrimp, Sea Large Scallops, Garlic, Olives, Capers & Anchovies, tossed with Tomato Basil Sauce

A.Signature Chicken, Sausage Vodka

Sautéed Chicken Breast, Bianco Sausage, Peppers and Onions, in a Tomato Vodka Cream Sauce, Tossed with Ziti Pasta.

Anthony’s Gnocchi Bolognese

Home-made Ricotta Gnocchi, with Ground Beef, Veal, Pork

A.’S Signature Eggplant Parm

Fresh Baked to Order Layers of Eggplant, Ricotta, Mozzarella, Parmesan, Fresh Basil and Tomato Sauce Served over Fettuccine Pasta

Chicken Broccoli Ziti with Garlic & EVOO

Ziti Pasta with Sautéed Chicken & Broccoli.

Antonia Signature Famous Churrasco

Grilled Argentinean Style Sirloin Steak, Roasted potatoes and seasonal Vegetables with Chimichurri Sauce.

Antonia’s Signature Chicken Florentine

Pan- Fried Breaded Chicken Breast, over Egg fettuccine, Roasted Peppers and Cream of Spinach Sauce

New York Strip Loin

Grilled Angus Sirloin Steak, served with Mashed Potatoes and Seasonal Vegetables, Port Wine Gorgonzola Sauce.

Panko Haddock Baked Filet

Lightly Breaded and Baked, Accompanied with Herbed fingerling potatoes and Seasonal Vegetables with Champagne Cream Sauce

Surf & Turf

10 oz sirloin steak with Mashed Potatoes and Seasonal Vegetables with Maple Bacon With 4 Jumbo Shrimp, Scampi Sauce

Paella Valenciana

Sautéed Shrimp, P.E.I. Mussels, Clams, Scallops, Chicken, Chorizo, Sweet Green Peas and Saffron Rice

Steak Tips

Marinated & Grilled Steak Tips, Port Wine Sauce Mashed Potatoes and Seasonal Vegetables.

Antonia’s Signature Salmon Picatta

Pan Seared Salmon Fillet, Cooked with Artichoke hearts, Capers, Cherry tomatoes, Sautéed Spinach and Roasted Potatoes, Lemon Butter Sauce.

Chicken Parmigiana

Pan Fried Breaded Chicken Breast, Topped with Fresh Melted Mozzarella Cheese, served with Tomato Sauce, and Linguini Pasta.

Frutti Di Mare with White Wine

Linguini covered with Count Neck Clams, P.E.I. Mussels, Calamari, Sea Scallops and Large Shrimp.

Antonias Signature Chicken Alla Roma

Chicken Breast topped with Prosciutto di Parma, Provolone Cheese and Mashed Potatoes, covered with Red Pepper and Spinach Cream Sauce

Frutti Di Mare with Marinara

Linguini covered with Count Neck Clams, P.E.I. Mussels, Calamari, Sea Scallops and Large Shrimp.

Chicken Marsala

Chicken Breast Sautéed with Mushrooms, Marsala Wine Sauce over Capellini Pasta

Frutti Di Mare with Fra Diablo

Linguini covered with Count Neck Clams, P.E.I. Mussels, Calamari, Sea Scallops and Large Shrimp.

Chicken Picatta

Sautéed with Capers, Cherry Tomatoes, Artichoke Hearts Lemon Butter Sauce, Linguini Pasta,

Shrimp Scampi

Angel hair pasta served in a lemon, white wine and garlic sauce.

Pellegrino

Juice

Aqua Panna

Soda

Fish & Chips Lunch

Fried Haddock, Salad, Fries and Homemade Tartar Sauce

Point Of Pines Burger Lunch

½ lb. of USDA Prime Sirloin topped with Provolone, onion rings, bacon, BBQ sauce

Bianco’s Best Sausage Sandwich Lunch

Sweet Italian Sausage, Grilled Peppers and Onions on a Grilled Roll

Build Your Own Burger Lunch

Start with a ½ pound of USDA Prime Hamburger and add your toppings!