Sophia's Grotto

Mozzarella, tomato & basil.

Fontina, mozzarella, parmesan, manchengo with caramelized onions.

Oyster mushrooms, shitake, portabella, fontina and fresh mozzarella, drizzled with white truffle oil.

Vine ripe tomatoes, red onion, kalamata olives, feta. topped with arugula.

Mozzarella and asiago, Italian sausage and proscuitto.

Shrimp, pesto, red onion, mozzarella.

Red pepper, feta cheese, cucumber, kalamata & Spanish olives, romaine lettuce, cherry tomatoes, red onion, Greek dressing.

Blue cheese, walnuts, golden raisins and cider vinaigrette.

Baby arugula, Bermuda onions, cherry tomatoes, shaved manchego cheese, balsamic & extra virgin olive oil vinaigrette.

Baby arugula, Bermuda onions, cherry tomatoes, shaved manchego cheese, balsamic & extra virgin olive oil vinaigrette.

Grilled Italian sausage, vinegar, peppers, onions and oregano.

Avocado, goat cheese, tomatoes, dried cranberries, arugula.

Mozzarella, prosciutto, sliced tomatoes, basil, oregano and extra virgin olive oil.

Meatballs topped with fontina cheese and marinara sauce.

Gorgonzola cheese.

Goat cheese.

Chorizo, Italian olives, artichokes, pecorino, prosciutto di parma, roma tomatoes, roasted red peppers, caramelized onions.

Deep-fried calamari served with citrus aioli.

Oven-roasted artichoke hearts stuffed with goat cheese and wrapped in prosciutto.

Risotto balls with mushrooms and mozzarella cheese, fried and topped with marinara.

Hand made with pork, beef and veal in a plum tomato sauce, topped with mushrooms and onions.

With grilled pita bread.

Oven-roasted Brussels sprouts, dried cranberries, goat cheese, toasted pine nuts.

Deep-fried potatoes, Spanish paprika, horseradish aioli, spicy tomato puree.

Stuffed with ricotta and parmesan, served with a plum tomato sauce.

Avocado, red onion, capers, ricotta salata.

Toasted bread, roasted butternut squash, dried cranberries, pine nuts, manchego cheese.

Mussels in a tomato fennel stew with chorizo polenta.

Mussels in a tomato fennel stew with polenta.

Caserecci pasta, zucchini, oven roasted tomatoes, ricotta salata in garlic and oil.

Parmigiano, basil, pignoli nuts, cream, garlic and cherry tomatoes.

Sauteed mushrooms, prosciutto, asparagus tips in a pink sauce.

Arborio rice with mushrooms, asparagus tips, white truffle oil topped with pan-seared scallops in an asiago cheese nest.

Potato gnocchi in a creamy red meat sauce.

Pasta filled with prosciutto and provolone. with cherry tomatoes, poblanos, asparagus tips in a light brandy cream sauce.

Shrimp, pancetta, garlic, cherry tomatoes in lemon white wine sauce.

Pasta filled with ricotta, spinach, veal and Italian sausage. topped with a marinara sauce.

Pan-seared salmon, crusted with Dijon mustard, bread crumbs and caper sauce. Served with mashed potatoes and green beans.

Pan-seared chicken breast topped with olives, sun-dried tomatoes and feta cheese. Served with mashed potatoes and green beans.

Stuffed with fontina and prosciutto, capers, cherry tomatoes, shallots in white wine over linguini.

Saffron Arborio rice with chorizo, clams, mussels, shrimp, calamari.

Clams, mussels, shrimp, calamari, salmon, leeks, celery, carrots and potatoes in a shellfish fume.

Filet Mignon served over mashed potatoes and a bed of arugula. Topped with a creamy sambucca mushroom sauce.

Grilled NY Sirloin, red wine glaze, mashed potatoes, green beans, with gorgonzola cheese.

Baked brioche french toast sprinkled with powdered sugar and served with whipped butter and Vermont maple syrup.

Tomato, egg, prosciutto and mozzarella.

Italian sausage, chorizo, onion with manchego and parmesan cheeses in a brioche and egg casserole topped with baby arugula and balsamic vinegar.

Roasted red pepper, mushrooms, and asparagus with manchego and parmesan cheeses in a brioche and egg casserole topped with baby arugula and balsamic vinegar.

Red pepper, feta cheese, cucumber, kalamata & Spanish olives, romaine lettuce, cherry tomatoes, red onion, Greek dressing.

Baby arugula, Bermuda onions, cherry tomatoes, shaved manchego cheese, balsamic & extra virgin olive oil vinaigrette.

Baby arugula, Bermuda onions, cherry tomatoes, shaved manchego cheese, balsamic & extra virgin olive oil vinaigrette.

Blue cheese, walnuts, golden raisins and cider vinaigrette.