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With goat cheese, onion and marinate oven-dried tomatoes.
$15.25
Fresh Mozzarella & Tomato Pizza
Fresh basil, pesto and extra virgin olive oil.
$15.25
Pineapple & BBQ Chicken Pizza
Prosciutto, scallions and roasted red peppers.
$14.75
Pizza Rustico
Pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions.
$13.75
Pizza Scampi
Sauteed shrimp with garlic and herbs.
$15.00
Authentic Pizza
Pomodoro & pesto sauces and fresh chopped scallions.
$12.75
Roasted Beet Salad
With arugula, goat cheese crumbles and candid walnuts.
$12.00
Blackened Chicken Salad
Over greens with avocado, grilled corn, black beans, tomato, cilantro, scallions, carrots and chipotle-lime vinaigrette.
$16.25
House Salad
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage, and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing.
$6.75
Pear & Gorgonzola Salad
Sliced pears, gorgonzola, candied walnuts, mixed greens in pineapple vinaigrette.
$12.00
Caesar Salad
Romaine lettuce, seasoned croutons tossed with caesar dressing.
$7.50
The Ultimate Wedge Salad
A solid wedge of iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber, and croutons.
$9.50
Chicken Parm Meatballs
Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil and pecorino romano.
$11.75
Zippy Shrimp
Marinated in cajun-teriyaki sauce, grilled, over sautéed Asian spinach.
$13.25
Lobster Mac & Cheese
Baked in a 4- cheese cream sauce with cracker topping.
$12.25
Sesame Tuna
5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad.
$16.25
Shrimp Cocktail
3- extra collosal (U 8-12) shrimp, crisp and chilled, served with cocktail sauce.
$9.75
Fried Calamari
Tossed with lemon, garlic, butter and hot peppers, with a side of marinara.
$10.75
Clams Portuguese
Littlenecks simmered in a tomato-clam broth with onion, garlic, and chourico, over crostini.
$13.75
Korean BBQ Glazed Ribs
Served over a sesame-ginger slaw, with wasabi micro greens.
$14.00
Pan Seared Scallops
Jumbo scallops, wakami salad, sriracha chili sauce.
$13.75
Grilled Clams
6 clams grilled in their shells, drizzled with garlic herb butter.
$9.25
Grilled Chicken Teriyaki
Skewered tenders, Thai dipping sauce.
$12.25
Tuna Napoleon
Layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce.
$10.75
Crispy Chicken Wings
(6) flour dusted, fried and tossed in a hot honey-mustard sauce. Served with Asian slaw.
$10.25
Stuffed Pepper
Sausage risotto stuffing with marinara and mozzarella.
$8.75
Nachos
Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream.
$12.50
Jumbo Lump Crab Cakes
2 served with a Tabasco aioli and fresh corn relish.
$12.00
Grilled Portabella Sandwich
Roasted red peppers, sautéed spinach, and fresh mozzarella.
$12.00
Grilled Chicken Sandwich
Lettuce, tomato, chipotle mayo.
$12.50
Burger
8 oz. Black angus with lettuce, tomato, and chipotle mayo.
$13.00
Bacon & Cherry Pepper Jam Burger
8 oz. Fresh black Angus beef with lettuce, tomato, and blue cheese.
$15.00
Blue Cheese Burger
8 oz. Black Angus with sautéed onions, mushrooms, and gorgonzola cheese.
$14.00
Pumpkin & Squash Ravioli
In a brandy, butter and brown sugar sauce. With baby spinach, diced tomato and crumbles candy walnuts.
$22.00
Penne Jambalaya
Shrimp, chicken, chourico, onion, tomato and green peppers, served in a spicy cajun cream sauce.
$24.00
Capellini Marinara
Angel hair with zesty tomato sauce.
$17.00
Fresh Trompetti Pasta
In a mascarpone cream sauce with broccoli, pancetta and blackened chicken.
$22.00
Salmon
In a lemon dill cream sauce tossed with fresh ziti pasta.
$22.00
Wild Mushrooms & Pea Risotto
With beef tenderloin medallion, roasted garlic and parmesan cheese.
$24.00
Clams Portuguese over Capellini
Littlenecks simmered in a tomato-clam broth with onion, garlic, and chourico.
$22.00
Chicken Gorgonzola
Boneless breast sautéed with roasted red peppers, mushrooms, and artichokes, finished with marsala demi-glace and gorgonzola cheese.
$22.00
Sesame Tuna Steak
Pan seared rare and garnished with wasabi aioli and wakame seaweed salad.
$27.00
Chicken Francaise
Flour breaded, egg dipped, sauteed chicken cutlets with a lemon-butter and white wine sauce. Garnished with crispy capers and served with jasmine rice and vegetable de jure.
$22.00
Fresh Cod
Oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings.
$23.25
Jamaican Jerk Chicken
A boneless breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, jasmine rice, and mixed greens.
$22.00
Side Order of Lobster Mac & Cheese
Baked in a 4-cheese cream sauce with cracker topping.
$12.25
Pork Medallions Gratinee
Sliced and sauteed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola.
$24.00
Grilled Filet Mignon
10 oz.
$32.00
Kabob Trio
Jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens.
$24.50
Grilled Rib Eye
14 oz. prime, aged.
$31.00
Orange- Ginger Faroe Islands Salmon
Fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro.
$24.00
Kid's Macaroni & Cheese
$5.50
Kid's Mozzarella Sticks
Served with marinara sauce.
$5.50
Kid's Pasta with Marinara Sauce
$5.50
Kid's Deep Fried Chicken Fingers
Served with honey mustard sauce.
$5.50
Kid's Pasta with Butter
$5.50
Kid's Grilled Skewered Chicken Breast Tenders
Served with honey mustard sauce.
$8.00
Kid's Pasta with Extra Virgin Olive Oil
$5.50
Kid's Pan Seared Faroe Island Salmon
4 oz.
$10.50
Kid's Cheese & Pepperoni Pizza
$5.50
Kid's Tenderloin Kabob
Grilled and brushed with garlic butter.
$12.50
Kid's Grilled Chicken Sandwich
4 oz. served on a bun with lettuce and tomato.
$5.50
Kid's Pork Medallions Grantinee
A smaller version on our normal, sliced and sauteed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola.
$12.50
Kid's Hamburger
4 oz. served on a bun with lettuce and tomato.
$5.50