Fay's Restaurant

Portuguese Feast Pizza

House made cacoila, white cheddar cheese, linguica and banana peppers

$12.00

Chicken Bacon Ranch Pizza

Grilled chicken, ranch dressing, bacon and white cheddar cheese

$11.00

Margherita Pizza

Fresh mozzarella, sliced tomatoes, fresh basil, aged cheddar cheese and Italian seasonings

$10.00

Tropical Barbecue Chicken Pizza

Chicken, pineapple and bacon with our zesty house-made barbecue sauce

$11.00

Basil Bianco Pizza

Fresh basil, sliced tomatoes, fresh garlic and aged cheddar cheese

$9.00

The Works Pizza

Mushroom, peppers, onions, salami, linguica, white cheddar cheese and tomato pizza sauce

$12.00

Simply Fay’s Pizza

White cheddar cheese and tomato pizza sauce - simply perfect

$7.00

Bianco Pizza

Sliced tomatoes, onions, aged cheddar cheese and Italian seasonings

$9.00

Barbecue Chicken Pizza

Chicken and white cheddar cheese with our zesty house made barbecue sauce

$9.00

Buffalo Chicken Pizza

Chicken and white cheddar cheese with our spicy buffalo sauce

$9.00

El Greco Pizza

Feta cheese, spinach, onions, aged cheddar cheese and italian seasonings with tomato pizza sauce

$10.00

Blonde Greco Pizza

Feta cheese, spinach, onions, aged cheddar cheese and italian seasonings

$10.00

Vegetarian Pizza

Broccoli, mushrooms, onions, peppers, sliced tomatoes and white cheddar cheese with tomato pizza sauce

$10.00

Linguica Pizza

Locally made ground linguica with white cheddar cheese and tomato pizza sauce

$9.00

Gluten Free Pizza

Gluten free pizza crust with pesto sauce, tomatoes, spinach, broccoli and mushrooms

$13.00

Loaded Nachos

House tortilla chips, topped with cheddar cheese, tomatoes, onions, banana peppers, green pep

$10.00

Chicken Quesadilla

Baked tortilla, flled with chicken, tomatoes, bacon, peppers and cheddar cheese, served with sour cream and salsa

$10.00

Calamari

Calamari rings, lightly fried, seasoned and topped with banana pepper rings, served with marinara sauce

$11.00

House Made Stuffed Quahog

New england stuffed quahog, mild or spicy, served with fresh lemon

$4.00

Eggplant Napoleon

Crispy fried eggplant with sliced tomato, fresh mozzarella, basil and tomato sauce, finished with pesto, virgin olive oil and balsamic glaze

$12.00

Shrimp & Littlenecks Mozambique

Shrimp and littlenecks sautéed in a zesty Mozambique sauce served with garlic bread.

$14.00

Potato Skins

Crispy potato skins, flled with bacon, scallions and cheddar cheese served with sour cream

$7.00

Boneless Chicken Tenders

Crispy fried panko crusted chicken tenders with your choice of sauce, Asian chili, buffalo, honey mustard, or barbecue

$7.00

Chef’s Soup of the Day

Please check the specials or ask your server

$3.00

Fay’s Clam Chowder

Our signature creamy clam chowder

$3.50

Fay’s Antipasto Salad

Mixed feld greens with grape tomatoes, cucumbers, greek olives, carrots, red onions and pepperoncini, topped with aged cheddar cheese

$8.00

Cape Cod Salad

Mixed greens, tomatoes, cucumbers, carrots and onions, topped with candied walnuts, bacon, craisins and bleu cheese crumbles

$8.00

Fay’s House Salad

Grape tomatoes, cucumbers, red onions and carrots, served over a bed of mixed feld greens

$5.00

Strawberry & Feta Salad

Fresh sliced strawberries, toasted candied almonds, red onions and feta cheese, served over mixed feld greens with raspberry vinaigrette

$8.00

Caesar Salad

Romaine lettuce, tossed in a creamy caesar dressing, topped with house-made croutons and fresh shredded parmesan cheese

$6.00

Asian Cashew Chicken Salad

Panko-crusted chicken tenders, tossed in a sweet and spicy sauce, topped with chopped cashews and scallions, served over a crisp house salad

$9.00

Tropical Fish Tacos

Crispy fried haddock fllet, topped with guacamole, pickled shallots, cilantro lime slaw and chipotle aioli in a baked four tortilla, served with sweet potato fries

$13.00

BBQ Chicken & Bacon Wrap

Crispy chicken tenders, tossed with bacon, white cheddar cheese and house made barbecue sauce with mixed greens, tomatoes and ranch dressing

$10.00

Classic Burger

Grilled Angus patty with onions, lettuce and tomato, served on a brioche roll

$10.00

Meatball Sub

Fay’s meatballs, topped with aged cheddar cheese and marinara sauce, served on a French roll

$10.00

Chicken Parmesan Sub

Breaded whole chicken breast, topped with aged cheddar cheese and marinara sauce, served on a french roll

$11.00

Cowboy Burger

Grilled angus patty with chipotle mayonnaise, white cheddar cheese, bacon, crispy onion rings and house made barbecue sauce, served on a brioche roll

$12.00

Grilled Salmon

Open fre grilled salmon served with Himalayan red rice pilaf, sautéed baby spinach, tomatoes, virgin olive oil and balsamic glaze

$21.00

Pasta Primavera

Sautéed broccoli, onions, red peppers, tomatoes and mushrooms in a light basil pesto sauce, tossed with penne, finished with shredded parmesan cheese

$14.00

Veggie Burger

Vegan black bean sweet potato patty, topped with sliced avocado, served with a side salad.

$12.00

Eggplant Parmesan

Crispy fried eggplant, baked with a blend of parmesan and cheddar cheeses, topped with marinara sauce and served over spaghetti

$14.00

Chicken Parmesan

Breaded whole chicken breasts, baked with a blend of parmesan and cheddar cheeses, topped with marinara sauce and served over spaghetti

$16.00

Chicken Piccata

Chicken breasts, sautéed with capers and garlic in a white wine lemon sauce, served over angel hair pasta

$16.00

Chicken Marsala

Chicken breasts, sautéed with portabella and button mushrooms in a rich marsala wine sauce, served over penne

$16.00

Baked Lasagna

Layers of pasta, ground beef, ricotta and cheddar cheeses, topped with marinara sauce

$11.00

Veal Parmesan

Breaded veal cutlet, baked with a blend of parmesan and cheddar cheeses, topped with marinara sauce and served over spaghetti

$17.00

Scrod Italiano

Baked cod, topped with italian ritz crumbs, served with saffron rice and chef’s vegetables

$16.00

Fish with Chips

Golden fried cod in an English style batter or dry batter served with Fay’s seasoned chips or fries, coleslaw and tartar sauce

$12.00

Petite Filet Oscar

Grilled angus beef flet, topped with a grilled lobster tail and bérnaise sauce, served with asparagus and mashed potato

$27.00

Pasta Margherita

Sautéed grape tomatoes, basil, garlic, fresh mozzarella and parmesan in a scampi sauce, served over angel hair pasta

$12.00

Spaghetti & Meatball

Fay’s house made a colossal meatball, served over spaghetti, topped with marinara sauce and parmesan cheese

$9.00

Greek Scampi

Shrimp, sautéed with grape tomatoes, greek olives, capers and baby spinach, served over angel hair pasta, finished with feta and parmesan cheeses.

$19.00

Chicken Broccoli & Penne

Chicken and broccoli, sautéed with penne and your choice of a creamy alfredo sauce or an olive oil and garlic sauce

$15.00

Honey Almond Salmon

Grilled salmon fllet, topped with honey glazed almonds and a mango pineapple salsa, served with sautéed spinach and Himalayan red rice pilaf

$21.00

Blackened Wasabi Salmon

Fillet of salmon, pan seared with cajun seasonings, topped with a rich wasabi sauce, served with sweet potato spinach hash

$19.00

Charbroiled Marinated Tenderloin Tips

Charbroiled tenderloin tips, marinated in bourbon sauce, served with baked potato and chef’s vegetables

$19.00

Kid's Chicken Tenders with Fries

$6.00

Kid's Hot Dog with Fries

$5.00

Kid's Burger with Fries

$7.00

Kid's Spaghetti with Meatball

$6.00

Kid's Spaghetti with Meatball (Copy #1)

$6.00